Here’s a list of freezer-friendly bento dishes that you can stock up on! With...
The fermented ingredient miso is heavily ingrained in Japanese history and culture. Learn how...
Your quick guide to Japanese cooking techniques! We break down the main 4 basics...
4.8(143)
Japanese Cream Stew (White Stew) is rich and creamy, packed with tender chicken and...
5(3)
With an earthy, nutty flavor and a creamy texture, this Nameko Mushroom Miso Soup...
5(20)
Loaded with kimchi, pork, and egg, Kimchi Soup with Malony Glass Noodles is an...
4.91(32)
Tonjiru (also known as butajiru) is a savory pork and vegetable miso soup that...
4.6(30)
Learn 3 ways to make a popular Japanese winter dessert at home called Zenzai...
4.79(28)
Simmered root vegetables and chicken in a soy-dashi broth, Nishime cooks fast in the...
Besides relaxing hot springs and breathtaking scenery in Hakone, our other favorite pastime is...
5-day Osechi cooking timeline and best tips! Your ultimate guide to planning a delicious,...
4.94(16)
Tonjiru (sometimes called Butajiru) is a hearty pork and vegetable miso soup. With just...