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Wth a light color skin and hairy roots, Nagaimo is a type of mountain...

Don’t have time to prepare sushi rice from scratch for chirashi sushi? Use a...

Kenchinjiru is a flavorful vegan soup created originally as Buddhist temple cuisine (精進料理) with...

Cooked in a savory dashi broth, Hijiki Seaweed Salad is a classic Japanese dish...

Crunchy, delicate flavored, lotus root is an edible rhizome (root) of the lotus plant...

Konnyaku is a rubbery, flavorless, zero-calorie, gluten-free, low carb food made of yams high...

Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae. It...

Vol 3 of the family visit to Japan including Fuji-Q Highland and onsen (hot...

On March 3, celebrate Japan's Doll's Festival (Hina Matsuri) with the beautiful Chirashi Sushi...

Chirashi Sushi is a rice dish with a colorful medley of vegetables, egg crepe,...