Hoto Noodle Soup from Yamanashi ほうとう
With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...
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Den Restaurant Tokyo – Creative Kaiseki
Serving up creative interpretations of Kaiseki ryori, Den Restaurant Tokyo has been rising through...
5 Reasons Why I Love My Instant Pot
Instant Pot has been my partner in the kitchen and here are 5 reasons...
Creamy Mushroom and Bacon Pasta
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...
Weeknight Meal Ideas: 15 Easy Japanese Recipes
Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make...
Tsukemono – Shiozuke (Salt Pickling) 塩漬け
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Japanese Dining Etiquette 101 (Part 2) – Reader’s Questions 食事のマナー
Learn the dos and don'ts of Japanese dining etiquette and dine with Japanese friends...
Instant Pot Takikomi Gohan (Video) 炊き込みご飯(圧力鍋)
Instant Pot Takikomi Gohan is traditional Japanese mixed rice with chicken and vegetables that‘s...
Best Teriyaki Recipes You Must Make at Home
From chicken teriyaki to teriyaki salmon, we’ve rounded up our best authentic teriyaki recipes...
Tsukemono: A Guide to Japanese Pickles
Crunchy with an appetizingly sour & sweet-tart flavor, tsukemono are the Japanese pickles served...
Pickled Lotus Root (Su Renkon) 酢れんこん
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
