Join us on a tour of historic Nagoya Castle, intriguing Nagoya City Science Museum,...
Shredded nori, or kizami nori, are shredded unseasoned nori strips. Sprinkle it over rice...
Aonori (青のり) is dried, finely chopped seaweed. It is used to sprinkle on Japanese...
Nori (海苔) is the Japanese word for seaweed. There are many kinds of...
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Katsu (Japanese breaded cutlets) are one of the best things to eat! From chicken...
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Kimbap is a delicious Korean seaweed roll with seasoned beef, vegetables, omelette strips, and...
From chic travel mugs to ultrasonic aroma diffusers to the best kitchen helpers, here's...
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Learn how to make popular California Rolls at home filled with sushi rice, crabmeat,...
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Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg...
Join us on a tour of Nagoya food, taste the famous Hitsumabush, tenmusu, miso...
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These homemade Ganmodoki are crispy and fluffy Japanese fried tofu patties, delicious when enjoyed...
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Seasoned with crunchy garlic chili oil and butter, this delicious Japanese-style Pasta with Shrimp...