Popular recipes that you can find at Japanese tapas, or izakaya restaurant.
Blistered Shishito Peppers with Ginger Soy Sauce
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
Izakaya
Spicy Edamame スパイシー枝豆
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
How to Cook Edamame (Fresh and Frozen)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
Agedashi Tofu (Video) 揚げ出し豆腐
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...
Pork Kimchi Stir-Fry (Buta Kimchi) 豚キムチ炒め
Pork Kimchi Stir-Fry, known as Buta Kimchi in Japan, is a popular home-cooked dish...
How to Enjoy Sake (Food Pairings Included)
Want to know how to enjoy sake? We'll equip you with the necessary knowledge...
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
Japanese Sake-Steamed Clams (Video) あさりの酒蒸し
This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....
Yakitori-Style Grilled Vegetables 焼き野菜盛り合わせ
Glazed in a homemade tare sauce, these Yakitori-Style Grilled Vegetables vow to bring colors...
Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮
Classic Japanese way to prepare mackerel is Saba Misoni, with mackerel cooked in a...
Nikujaga (Japanese Meat and Potato Stew) (Video) 肉じゃが
With potatoes and beef simmered in savory dashi broth, Nikujaga or Japanese Meat and...
Chikuwa Isobeage ちくわの磯辺揚げ
Chikuwa Isobeage are chewy fried fish cakes with crispy tempura batter that make a...
