Popular recipes that you can find at Japanese tapas, or izakaya restaurant.
Renkon Chips (Lotus Root Chips) れんこんチップス
Crispy Lotus Root Chips (Renkon Chips) are fried to perfection and sprinkled with Himalayan...
Izakaya
Daikon Salad with Ume Plum Dressing 大根サラダ
Try my refreshing Daikon Salad of shredded Japanese radish, mizuna, and shiso leaf with...
Boiled Squid with Miso Vinaigrette イカの酢味噌和え
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style...
Gyutan (BBQ Beef Tongue) 牛タン
This Gyutan recipe of sliced beef tongue marinated in yuzu pepper and grilled until...
Japanese Yuzu Cocktail (Yuzu Chuhai) 柚子チューハイ
Japanese shochu cocktail drink made with yuzu juice, soda, and simply syrup.
Honey Pork Belly
Fast and juicy Honey Pork Belly is pan-fried in an easy sweet-salty sauce. Try...
Nagoya Style Fried Chicken Wings
These delicious Nagoya-style Fried Chicken Wings are crispy and succulent with a savory-sweet garlic...
Sanma Teriyaki 秋刀魚照り焼き
Sanma Teriyaki is a classic Japanese fall recipe. Pacific saury is pan-fried till crisp...
Shishamo Wrap ししゃも春巻き
Japanese Shishamo (smelt) wrapped in crispy egg roll wrapper and shiso leaves, enjoy with...
Octopus Salad (Tako Su) たこ酢
Tako Su (Octopus Salad) is a refreshing appetizer served in izakaya (Japanese tapas) restaurants....
Creamy Crab Croquette クリーム蟹コロッケ
Japanese Crab Croquette (korokke) recipe for delicious crab and corn cakes with white sauce...
Korokke (Potato & Meat Croquette) コロッケ
Popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried for a...
