Honey Pork Belly

Jump to Recipe Discussion
  • Honey Pork Belly and spinach in a bowl.

    Recently by coincidence, I have been receiving a lot of feedback about my recipes from my friends and family.  They knew about my blog when I first started, but I had no idea that they have been actually following my blog and cooking my recipes!  Some of them also asked me to keep sharing more quick and easy recipes for them.  So friends and family, this fast and delicious recipe is for you!

    Honey Pork Belly with spinach and Japanese mayo over a bowl of white rice.

    Well, it’s for everyone of course.  We are all busy with work, children, social activities, and all the responsibilities we have in our lives.  As I’m a mother of two young children who are considered “very active” according to people who know them well, I am always busy crossing out my To-Do list.  On top of my children’s activities, playdates, and studying, I want my house to be kept clean and tidy and have fresh ingredients in the fridge to cook meals for the family.  The list goes on and on and I’m sure you probably know exactly how I feel. On a busy day where I simply run out of time, I tend to cook donburi (Japanese rice bowl) dish with quick miso soup.  It’s super easy to make but it’s delicious and way better than eating out or taking out food.  It’s nice to have several go-to recipes to count on when our busy lives doesn’t allow time for cooking.  If you ask me my favorite among all the donburi recipes I shared so far, here are my picks:

    Unagi Don
    Pork Curry Donburi
    Tori Soboro Donburi
    Crispy Tonkatsu Donburi
    Negitoro & Avocado Donburi
    Oyakodon
    Gyudon

    They are all easy to make, and more importantly they take very little time!

    Honey Pork Belly with spinach in a plate and yellow flower in a flower pot.

    Today I’m guest posting at Wok with Ray.  You might remember my Filipino blogger friend Ray when he blog sat for me when I was in Japan recently.  He shared delicious Stir Fried Shrimp & Asparagus in Black Bean Sauce.  Filipino cuisine loves using pork belly, and as a pork belly lover myself, I’d like to share one of my favorite pork belly recipes.  My family loves to eat this pork belly over rice, like donburi (above).

    Please click HERE to read my complete post with recipe at Wok with Ray.  If you are new to his site, you will be in love with his cooking and pictures of delicious meals!  Have a great weekend everyone!

    Honey Pork Belly and spinach on a plate.

    Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

    5 from 1 vote
    Honey Pork Belly Recipe | JustOneCookbook.com
    Honey Pork Belly
    Prep Time
    5 mins
    Cook Time
    20 mins
    Total Time
    25 mins
     
    Course: Appetizer, Main Course
    Servings: 2
    Author: Nami
    Ingredients
    Seasonings:
    Instructions
    1. Gather all the ingredients.

      Honey Pork Belly Ingredients
    2. Slice pork belly into 1/4 inch (6-7mm) pieces.
      Honey Pork Belly 1
    3. Grate garlic cloves (or you can use a garlic press).
      Honey Pork Belly 2
    4. Heat oil in a large frying pan and start cooking pork belly on high heat when the frying pan is hot.
      Honey Pork Belly 3
    5. The oil might splatter so you can use a splatter screen to avoid mess in your kitchen.
      Honey Pork Belly 4
    6. When both side of pork belly is nicely browned, turn off the heat.
      Honey Pork Belly 5
    7. Wipe off the excess oil completely.
      Honey Pork Belly 6
    8. Turn the heat back on to medium heat and add Seasonings.
      Honey Pork Belly 7
    9. Cook over medium heat until the meat start to have nice glaze. Try not to burn the sauce.
      Honey Pork Belly 8
    10. Enjoy the juicy flavorful meat with blanched spinach to balance out the palate. Our family’s favorite way of eating Honey Pork Belly is to make a donburi style (rice bowl). Place blanched spinach over a bowl of rice. Lay pieces of pork belly on top and drizzle Japanese mayonnaise with sprinkle of Ichimi Togarashi. The mayonnaise goes amazingly well with the salty sweet sauce.
      Honey Pork Belly
    Recipe Notes

    Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

    You Might Also Like...

  • Just One Cookbook: Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Discussion

  • Laura (Tutti Dolci) wrote:
  • Jessica @ Cajunlicious wrote:
  • MaryMoh wrote:
  • Ashley wrote:
  • Rosa wrote:
  • Jenn and Seth (@HomeSkilletCook) wrote:
  • Cristina wrote:
  • Eri wrote:
  • Cucina49 wrote:
  • Elizabeth @Mango_Queen wrote:
  • A_Boleyn wrote:
    • A_Boleyn wrote:
  • Choc Chip Uru wrote:
  • Chung-Ah | Damn Delicious wrote:
  • Charles wrote:
  • Sandra wrote:
  • Denise [email protected] wrote:
  • wok with ray wrote:
    • Nami wrote:
  • Carolyn Jung wrote:
  • [email protected] and Donuts wrote:
  • Juliana wrote:
  • Javelin Warrior wrote:
  • FreeSpiritEater wrote:
  • Belinda @zomppa wrote:
  • Jeannie wrote:
  • Ilke wrote:
  • Mel wrote:
  • Mi Vida en un Dulce wrote:
  • Sharon @ Feats of Feasts wrote:
  • Vicki Bensinger wrote:
  • Blackswan wrote:
  • Eha wrote:
  • Maureen @ Orgasmic Chef wrote:
  • Sook wrote:
  • Sonia aka Nasi Lemak Lover wrote:
  • chinmayie @ love food eat wrote:
  • Jill @ MadAboutMacarons wrote:
  • Nandita wrote:
  • Adriana @ HealthLivingRepublic wrote:
  • Hotly Spiced wrote:
  • Sissi wrote:
  • Lori Lynn wrote:
  • Mandy – The Complete Cook Book wrote:
  • Jean (Lemons and Anchovies) wrote:
  • Ramona wrote:
  • Liz wrote:
  • Caroline wrote:
  • yummychunklet wrote:
  • ChopinandMysaucepan wrote:
  • Caroline wrote:
  • Jen Laceda @ Tartine and Apron Strings wrote:
  • Susie wrote:
  • Kristy wrote:
  • Lyndsey @The Tiny Skillet wrote:
  • Holly | Beyond Kimchee wrote:
  • myfudo wrote:
  • Shirley wrote:
  • Malou | Skip to Malou wrote:
  • Jenny @ Ichigo Shortcake wrote:
  • Valerie Brunmeier wrote:
  • Ira Rodrigues wrote:
  • Shannon | JustAsDelish wrote:
  • Beth Michelle wrote:
  • FiSh wrote:
  • Katia wrote:
  • Kim Chiu wrote:
  • DB-The Foodie Stuntman wrote:
  • Vicky @ Ursine Cuisine wrote:
  • Nina wrote:
  • Tania @ A Perfect Pantry wrote:
  • Raymund wrote:
  • Lauren @ Part Time House Wife wrote:
  • Kelly @ Inspired Edibles wrote:
  • kitchenriffs wrote:
  • Jay wrote:
  • Alyssa wrote:
  • Eftychia wrote:
  • love2dine wrote:
  • Yelena wrote:
  • Suzanne wrote:
  • Natalie wrote:
  • Nate @ House of Annie wrote:
    • Nami wrote:
  • Sandra’s Easy Cooking wrote:
  • Food Jaunts wrote:
  • Magic of Spice wrote:
  • Sook wrote:
  • hui c wrote:
    • Nami wrote:
  • Ice wrote:
    • Nami wrote:
  • cheryl s. wrote:
    • Nami wrote:
  • Shut Up & Cook | The Attainable Gourmet wrote:
  • S. Howard wrote:
    • Nami wrote:
  • lana wrote:
    • Nami wrote:
  • Asante wrote:
    • Nami wrote:
  • Lisa wrote:
    • Nami wrote:
  • Madame A wrote:
    • Nami wrote:
  • RuiBin wrote:
    • Nami wrote:
  • TA wrote:
    • Nami wrote:
  • Calum Potter wrote:
    • Nami wrote:
  • Ling perk wrote:
    • Nami wrote:
  • Rina wrote:
    • Nami wrote:
  • Preston Barnes wrote:
    • Nami wrote:
  • haya wrote:
    • Nami wrote:
  • Yvonne wrote:
    • Nami wrote:
  • Ryan wrote:
    • Nami wrote:
  • Maeve wrote:
    • Nami wrote:
  • Zoe Liddle wrote:
    • Nami wrote:
  • Martin wrote:
    • Nami wrote:
      • Martin wrote:
        • Nami wrote:
  • Selina wrote:
    • Nami wrote:
  • Elaine Chan wrote: