Tex-Mex and Japanese – a surprisingly delicious fusion of cuisines. It’s best represented by Okinawan Taco Rice, a simple mashup of taco fillings and Japanese white rice. It’s a satisfyingly, unique comfort food that’s quick to make for a weeknight dinner!
Japanese mayonnaise (Kewpie mayo) has a rich egg flavor, is creamier in both color & texture, has a tangy and sweeter taste, and scores on the umami factor!
Quick & easy homemade ponzu sauce recipe with just 5 ingredients. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
Fresh homemade lemonade is so simple and easy to make with just a few ingredients. Here are 3 delicious versions of lemonade: Classic, Thyme, and Mint Lemonade. Grab your pitcher and kick off the summer with these icy cool drinks!
Easy California roll recipe with fresh avocado, crab meat, Japanese mayo, and topped with tobiko and ikura. Make this easy sushi roll at home today!
Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!
Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo!
Refreshing caesar salad with romaine lettuce and homemade garlic croutons, great party food and use Japanese mayonnaise for an amazing taste.
Flavorful and tender Smoked Tri-Tip made easy with stovetop smoker! Experiment with different types of wood chips and dry rub for best flavors.
Refreshing and delightful sorbet to refresh your palate, super easy to make and irresistibly tasty with citrusy-floral essence of yuzu fruit.