Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento!
Make delicious Yoshinoya beef bowl at home! Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.
Nikujaga is the classic Japanese mom’s home cooked dish deliciously prepared using a pressure cooker (Instant Pot) in 15 minutes!
A big hit in Japan in 2015, this delicious bulgogi onigirazu has Amazing Korean marinated beef, eggs, bean sprout, carrot, spinach, and shiitake mushroom wrapped with steamed rice and nori.
Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
Savory hot pot with seared marbled beef and variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.
Asparagus beef roll bento with edamame, tomatoes, and Onigiri (Japanese rice ball).
Barbecue sliced beef tongue marinated in yuzu pepper, onion, sesame oil and soy sauce.
Sliced beef slow cooked with potatoes, shirataki noodles, and onion in a delightful soy dashi, one of the most popular Japanese comfort food.
Hot pot with thinly sliced beef or pork dipped in citrus ponzu sauce, enjoy with napa cabbage, shungiku, enoki mushrooms in kombu (seaweed) broth.