5 (7)
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken...
4.69 (236)
Rich and silky Nama Chocolate made with fresh cream is a treat that you...
4.75 (12)
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
4.8 (10)
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
4.67 (3)
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
4.43 (7)
Known as the foie gras of the sea, Ankimo is steamed monkfish liver. You...
4.79 (14)
Simmered Sweet Potatoes with Lemon is an easy and classic way to enjoy Japanese...
4.65 (99)
Here's an easy, fail-proof method to cook perfectly plump and shiny Japanese steamed rice...
4.7 (126)
A delicious lunch or dinner, this juicy Miso Chicken is marinated in a sweet...
4.73 (105)
Use my Japanese All-Purpose Miso Sauce to make vegan-friendly glazes, marinades, dressings, or dipping...
4.6 (20)
Folding dumplings is easy with my quick Chicken Shiso Gyoza recipe. Simply fold the...
4.82 (32)
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in...