4.75(62)
This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need...
4.86(47)
Hearty and flavorful, this plant-based Kabocha Miso Soup is filled with naturally sweet kabocha,...
4.8(233)
Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to...
4.86(243)
Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this...
4.69(231)
Golden seared eggplant coated in a sweet-salty sauce, my Soy-Glazed Eggplant Donburi is a...
4.94(15)
With savory pan-fried tofu, fresh vibrant vegetables, and healthy brown rice, this beautifully crafted...
4.68(31)
Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate...
4.82(11)
Tossed in olive oil infused with garlic and chili, Japanese-style Shiso Garlic Pasta is...
4.61(23)
Crunchy and refreshing, these quick Japanese Soy Sauce Pickles (Shoyuzuke) are easy to make...
4.71(61)
All you need is rice and water to make my simple and easy Japanese...
4.54(62)
Creamy and mildly sweet, Amazake or sweet sake is a low- or no-alcohol drink...
4.68(89)
My Vegetarian Japanese Curry with homemade roux is packed with meaty mushrooms and colorful...