This past January 1st marked the 3rd anniversary of Just One Cookbook. Similar to watching my children grow, I feel like time flies by when I am blogging. Just One Cookbook has become my full-time job and I want to thank you for supporting my humble blog. Without your strong support and kind words, this blog wouldn’t have become my new career.
I’m incredibly thankful that you’re on this journey with me. Thank you for letting me share my recipes and making my life more meaningful every day.
To express my gratitude, I want to give away some of the products I love using and eating. Please read the giveaway rules and details below.
The Rules: This giveaway is worldwide, open for everyone. However, please understand that if the winner(s) lives outside of the United States, the gift will be the Amazon gift cards. US resident winner(s) will have a choice of either the product or the gift cards.
ALL the winners will receive my eCookbook: Essential Japanese Recipes.
First Winner
The 1st winner will receive one (1) Kikuichi Molybdenum Steel Gyuto Chefs Knife, 8 inch (that I LOVE!) or one (1) $150 Amazon gift card.
Second Winner
The 2nd winner will receive one (1) Sushi Party Set from my online sashimi store FishforSushi.com (that I eat with my family …Really, really great quality!) or one (1) $60 Amazon gift card.
Third Winner
The 3rd winner will receive one (1) Earthen Donabe Clay Pot (that I use often for Shabu Shabu) or one (1) $30 Amazon gift card.
Next 10 Winners & All Winners
The next 10 winners and all winners will receive one (1) Just One Cookbook: Essential Japanese Recipes eCookbook (no exchange for gift card).
Giveaway Entry Rules
The Rules: This giveaway is open for everyone, WORLDWIDE. The giveaway will be closed on Sunday February 2nd, 2014, 11:59 pm PST. Entries that do not follow the entry requirements will not be considered. Thirteen (13) winners will be randomly selected via random.org and announce at the end of this post and contacted via email.
Instructions:
Leave a comment on this post and let me know your favorite recipe(s) on Just One Cookbook (Don’t forget, this is a required entry!)
Bonus Entries:
1) Follow me on social media channels. Leave a new comment for EACH social media. If you already follow me, just let me know in the comment that you are already following me.
Subscribe to Just One Cookbook newsletter.Like Just One Cookbook on Facebook.Subscribe to Just One Cookbook Channel on YouTube.Follow Namiko Chen on Google+.Follow Just One Cookbook on Google+.Follow Just One Cookbook on Pinterest.Follow Just One Cookbook on Instagram.Follow Just One Cookbook on Twitter.
2) Come back every day and let me know with a new comment what are some of your favorite recipes/food (Please note: You can enter every day only for this entry).
Good luck everyone!
Full disclosure: This giveaway is sponsored by yours truly.
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Thank you everyone for entering this giveaway! Here are the winners…
First winner is:
KY (#718)
Second winner is:
Tiphanie Wong (#1213)
Third winner is:
Albert Hoekman (#572)
The next 10 winners are:
Julie B. (#1487), Alice Mizer (#414), Skyler (#63), Janice (#482), Candace S. (#1116), Kimmi (#549), Mika (#1056), Pricilia (#993), Marina S (#634), and Veronica Cervera (#1327) .
I’ll contact all the winners shortly. Thank you for participating this giveaway!
12 favourite recipe: Tomato Bacon Pasta! Quick and tasty! =)
I love all kinds of sushi!
I wanna try the yakisoba! I haven’t had it in years! 🙂
I have made your recipe for Coconut curry many times and love it!
Are there any versions of Japanese pizza that we might like?
I like you on Facebook!
I subscribe to the Just One Cookbook newsletter!
I love your curry recipes–so much better than the straight-out-of-the-box kind I grew up eating!
I love the daikon and cucumber salad made with the Shio Koji! I do enjoy all of your recipes though!
I haven’t found a website that sells it yet but I want to make a recipe with shio koji.
I used your Pickled Daikon recipe with some leftover daikon I had. I love pickled veggies and these tasted awesome!
Since this is my last comment, I want to give special mention to your delicious azuki ice-cream… <3
Japanese food is my go to food when I’m hungry!
11th favourite recipe: How to make Dashi! Very instructive both how to make different variations and how to use them! =)
Love your Chicken Katsu recipe!