Tsukemono – Shiozuke (Salt Pickling) 塩漬け
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Namiko Chen
1630 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Homemade Fruit Granola (Furugura) 自家製フルグラ
Build your own Homemade Fruit Granola (Furugura) with healthy ingredients of your choice! It‘s...
16 Japanese Curry Recipes You’ll Love
Do you love a good curry? Here we've rounded up our most delicious Japanese...
Instant Pot Takikomi Gohan (Video) 炊き込みご飯(圧力鍋)
Instant Pot Takikomi Gohan is traditional Japanese mixed rice with chicken and vegetables that‘s...
Best Teriyaki Recipes You Must Make at Home
From chicken teriyaki to teriyaki salmon, we’ve rounded up our best authentic teriyaki recipes...
8 Year Blog Anniversary: Reader Survey + Giveaway (Closed)
Just One Cookbook celebrates 8 year blog anniversary with first-ever reader survey and giveaway!
Instant Pot Chawanmushi (Video) 茶碗蒸し (圧力鍋)
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg...
Matcha Premium Japanese Powdered Green Tea Giveaway (US only) (Closed)
Good news for matcha lovers! We're partnering with the award-winning Japanese Green Tea Company to...
Pickled Lotus Root (Su Renkon) 酢れんこん
Marinated in a sweet vinegared sauce, Pickled Lotus Root or Su Renkon is a popular...
Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう
Pounded Burdock Root (Tataki Gobo) dressed in a delicious sesame sauce is a popular...
The Best French Toast Recipe
With the chef‘s recipe, I‘ve recreated the best French Toast we've tasted! It‘s fluffy...
Miso Nikomi Udon 味噌煮込みうどん
Miso Nikomi Udon is a hearty, comforting noodle soup with chicken, fish cake, and...
