Tsukemono – Misozuke (Miso Pickling) 味噌漬け
Misozuke or Japanese miso pickles are among the easiest tsukemono you can make at...
Namiko Chen
1628 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Spinach Namul and Bean Sprout Namul ほうれん草ともやしのナムル
Korean Spinach Namul and Bean Sprout Namul are popular meal-prep vegetable dishes in Japan...
Meal Prep Bento Recipes Ideas: 3 Dollar Bento Challenge
These 3 easy and budget-friendly meal prep ideas for bento prove that eating healthy...
Creamy Mushroom and Bacon Pasta
Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce...
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Baked in the oven, this Grilled Mackerel or Saba Shioyaki is the simplest fish...
Weeknight Meal Ideas: 15 Easy Japanese Recipes
Weeknight Meal Ideas: Easy Japanese recipes for a quick, reliable dinner you can make...
How to Make Miso 手作り味噌の作り方
Make Homemade Miso from scratch with just 4 ingredients and a little patience. My...
Vegan Miso Soup ヴィーガン味噌汁
Made with kombu dashi, this authentic Japanese Vegan Miso Soup is filled with silken...
Nama Chocolate (ROYCE’ Copycat Recipe) 生チョコレート
Rich and silky Nama Chocolate made with fresh cream is a treat that you...
Top-Rated Cooking Thermometers Giveaway from ThermoWorks (US & Canada only) (Closed)
Ready to improve your cooking instantly? Enter to win a trio of best-rated Thermapen® Mk4,...
Tsukemono – Shiozuke (Salt Pickling) 塩漬け
Shiozuke is the simplest Japanese pickle - Tsukemono. All you need is salt, water,...
Homemade Fruit Granola (Furugura) 自家製フルグラ
Build your own Homemade Fruit Granola (Furugura) with healthy ingredients of your choice! It‘s...
