Japanese Sweet Potato (Satsumaimo)
Used in both savory and sweet dishes, Japanese sweet potato or Satsumaimo has a...
Namiko Chen
1631 Articles
I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.
Matcha Marble Pound Cake 抹茶マーブルパウンドケーキ
With rich green tea swirls, this beautiful Matcha Marble Pound Cake is a delectable...
Orange Teriyaki Chicken Wings 鶏手羽のオレンジ照り焼き
Glazed in homemade teriyaki sauce with sweet and tangy orange marmalade, my Orange Teriyaki...
Daikon Leaves Furikake 大根の葉ふりかけ
Wondering what to do with the greens and stems of a daikon radish? Make...
Daikon (Japanese Radish)
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery...
How I Use Instant Pot for Japanese Cooking
Instant Pot has been my trustworthy partner in the kitchen to cook authentic Japanese...
Premium Japanese Green Tea Giveaway (US only) (Closed)
Win a set of premium Japanese green tea from the award-winning Japanese Green Tea Company today!
Bamboo Rice (Takenoko Gohan) (Video) たけのこご飯
Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan...
Which Instant Pot Should I Buy? Instant Pot Duo vs Instant Pot Ultra
Interested in getting an Instant Pot, but not sure where to start? In this...
Hoto Noodle Soup from Yamanashi ほうとう
With flat wheat noodles, vegetables, and meat in a miso-based broth, hearty Hoto Noodle...
DEN – The Evolving Tokyo-Japanese Cuisine Cookbook Giveaway (Worldwide) (Closed)
Win an inspiring “DEN – The Evolving Tokyo-Japanese Cuisine” cookbook by chef Zaiyu Hasegawa...
Premium Japanese Foods Giveaway from Kokoro Care Packages (US & Canada only) (Closed)
Win a beautiful box filled with unique, premium Japanese foods from Kokoro Care Packages...
