Win an inspiring “DEN – The Evolving Tokyo-Japanese Cuisine” cookbook by chef Zaiyu Hasegawa from Michelin-two-star Den in Tokyo.
Last summer we had an opportunity to visit one of the restaurants with most sought-after reservations in Tokyo, Michelin-two-star Den by chef Zaiyu Hasegawa. You can read more about our dining experience on this blog post. At the restaurant, we purchased his cookbook“DEN – The Evolving Tokyo-Japanese Cuisine” and today I’m giving away one to a lucky winner.
“DEN – The Evolving Tokyo-Japanese Cuisine” cookbook features many of his signature dishes, including his Foie Gras Monaka (wafer sandwich), Den Garden Salad, classic Dentucky Fried Chicken, and Donabe-Gohan (clay pot-cooked rice). If you’re a fan of chef Zaiyu Hasegawa or have an interest in unique kaiseki dishes, Hasegawa’s cookbook will inspire you and give you a glance of Japanese kaiseki cuisine. Just a heads-up, it’s not a cookbook to learn the basics.
The cookbook is mostly in Japanese, but it does come with some English text and recipes, and enough sumptuous images to arouse your appetite and give a good taste of what makes Hasegawa’s cooking so special.
You can also purchase his book here.
GIVEAWAY RULES
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Friday, March 29, at 12 p.m. PST and is open to everyone WORLDWIDE.
One (1) winner will be selected via Pick Giveaway Winner Plugin and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
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Thank you so much for participating in this giveaway! The winner is…
- Fang Huang
Congratulations! I’ll email you shortly!
I visited your beautiful country years ago as a student. I immediately started a Love Affair with your culture. Thank you for the recipes and comments. If anyone asks me what my favorite food is, I automatically say “Japanese”. The visit was a wonderful experience and I urge anyone who can afford it to take a trip. Recreating the recipes has been delicious.