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Green Tea Madeleines 抹茶マドレーヌ

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    Delicate and soft classic French cookies flavored with matcha powder, these Green Tea Madeleines make the most delightful sweet treat. Invite your friends over and enjoy it with Japanese tea like sencha, hojicha, or genmaicha.

    Green Tea Madeleine, Matcha Madeleine on a baking pan.

    Calling all the matcha fans! The new green tea dessert recipe is (finally) in, and today I’m sharing a delicate and tasty Green Tea Madeleines (or Matcha Madeleines) recipe. If you love these delicious and soft classic French cookies and the unique flavor of matcha, then these delicious madeleines are definitely for you. Why Matcha? Well, it’s my favorite ingredient for sweets and it’s also becoming a popular ingredient here in the States.

    Watch How To Make Green Tea Madeleines 抹茶マドレーヌの作り方

    Delicate and soft classic French cookies flavored with matcha powder, these Green Tea Madeleines make the most delightful sweet treat. Invite your friends over and enjoy it with Japanese tea like sencha, hojicha, or genmaicha.

    The Classic Madeleines

    Madeleine is a traditional small cake from Commercy and Liverdun in northeastern France. They are small sponge cakes with a shell-like shape, traditionally flavored with just vanilla, but some also include lemon zest, which is also one of my favorite.

    I’ve been making these classic French Madeleines for some time. Most recipes you see are very similar as it’s rather a simple recipe, and I have tested different recipes to see which one my family likes the most. When I tried the recipe from Julia Child’s From Julia Child’s Kitchen, I really liked how perfectly the Madeleines turned out. Since then, I always come back to this recipe, but I changed the ingredients and methods a little bit over time.

    There’s no reason to be intimidated by these French tea cakes. Madeleines are probably one of the easiest baking recipes I’ve made, and since my son loves them it’s also one of the cakes that I make most frequently.

    Green Tea Madeleine in a baking pan.

    Helpful Tips for Making Green Tea Madeleines

    Here are some tips that will help you make good Madeleines.

    • Use room-temperature eggs as they expand in volume when beaten. If you forget to take them out of the fridge, submerge chilled eggs in warm water for several minutes.
    • Rest the batter in the refrigerator for at least one hour. I usually just refrigerate the batter overnight. By chilling the batter, it helps to give the madeleines their distinctive bumps (the bulging shape of the cookies).
    • Don’t be shy about butter when coating the molds. It helps you take Madeleines out of the pan after baking as well as achieving nice golden color.
    • Use a 1 Tbsp measuring spoon to transfer the batter. It’s the easiest way to measure the exact amount for each mold and not overfill.
    • Use good quality matcha. The good quality matcha should have a bright green color, not dull green. By the way, you can’t grind regular “green tea leaves” to make matcha. More about matcha below.
    • Use metal pans as I think they conduct heat better than silicone molds, but I’ve seen some people make beautiful Madeleines with silicon molds, so it’s up to you.

    Green Tea Madeleine in a baking pan.

    Where to Get Matcha for Green Tea Madeleines?

    If there is a Japanese supermarket nearby, try checking their tea section for culinary use matcha. In my local Japanese supermarkets, they carry several grades of matcha powder including this Maeda-en brand matcha powder. In my local Asian supermarkets, I haven’t found 100% matcha powder yet. Be aware of some packages that are labeled “matcha”. Unfortunately it’s not real matcha and it’s most likely a package for a cold drink that contains matcha and sugar. When it’s 100% matcha, the price should be around $8-10 for 1 ounce (28 grams). Yes, matcha powder is considered very expensive even in Japan. And get a small bag because you will need to use it within 2-3 weeks.

    Green Tea Madeleine in a baking pan.

    How to Enjoy Green Tea Madeleines

    From all my taste test for this recipe, I got to enjoy Green Tea Madeleines as the afternoon snack with my children. Instead of European tea, I recommend enjoying these madeleines with Japanese tea, like sencha (煎茶), hojicha (ほうじ茶), or genmaicha (玄米茶). The Japanese teas go much better with matcha flavored snacks and sweets. I am getting hungry just talking about this dish, time to go open my snack container and enjoy one before my family eats them all. Till next time…

    Green Tea Madeleine in a baking pan.

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    4.56 from 27 votes
    Green Tea Madeleine (Matcha Madeleine) | Easy Japanese Recipes at
    Green Tea Madeleines
    Prep Time
    30 mins
    Cook Time
    13 mins
    Total Time
    3 hrs 43 mins

    Delicate and soft classic French cookies flavored with matcha powder, these Green Tea Madeleines make the most delightful sweet treat. Invite your friends over and enjoy it with Japanese tea like sencha, hojicha, or genmaicha.

    Course: Dessert
    Cuisine: Japanese
    Keyword: madeleine, matcha
    Servings: 24 Madeleines
    • 4 oz unsalted butter (1 stick or 113 g) (plus 1 Tbsp for coating the pans)
    • cup sugar (133 g)
    • 1 cup all-purpose flour (plain flour) (120 g) (plus 1 Tbsp for dusting the pans) (See Notes)
    • pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt)
    • 1 tsp baking powder
    • 1 Tbsp matcha (green tea powder)
    • 2 large eggs (50 g each w/o shell) (at room temperature)
    • 1 Tbsp milk (whole or 2% fat, room temperature)
    • 1 Tbsp confectioners’ sugar/powder sugar (optional for dusting)
    1. Gather all the ingredients.

      Green Tea Madeleine Ingredients
    2. Melt the unsalted butter in a small saucepan over medium low heat. Be careful not to burn the butter. Once melted completely, transfer to a small bowl and let it cool.

      Green Tea Madeleine 1
    3. In a large bowl, add ⅔ cup sugar. Then sift 1 cup all-purpose flour, a pinch of salt, 1 tsp. baking powder, and 1 Tbsp. matcha (green tea powder).

      Green Tea Madeleine 2
    4. Whisk all together to combine.
      Green Tea Madeleine 3
    5. In a medium bowl, combine 2 eggs and 1 Tbsp. milk. Whisk together till frothy.
      Green Tea Madeleine 4
    6. Add the egg mixture into the flour mixture. Using a rubber spatula, stir until just combined.

      Green Tea Madeleine 5
    7. Slowly add half of the cooled melted butter. Make sure to blend the butter and mixture well before you add more butter. Mix until just blended and do not over mix.
      Green Tea Madeleine 6
    8. Cover the bowl with plastic wrap and refrigerate to rest the batter for 3 hours, or if you have the time, overnight (highly recommended).  If you don't make soon, put the batter in airtight bag and store in the freezer for up to 2 weeks.
      Green Tea Madeleine 7
    9. Center a rack in the oven and preheat the oven to 375°F (190°C).
    10. Melt the 1 Tbsp. butter in microwave. Using a pastry brush, brush butter in the molds of two 12 full-size shell-shaped madeleine pans. Then using a fine mesh strainer, lightly dust 1 Tbsp. flour over the molds.

      Green Tea Madeleine 8
    11. Remove the batter from the refrigerator and fill each mold in the madeleine pan with 1 Tbsp. of the batter. I scoop the butter with a 1-Tbsp. measuring spoon and transfer the batter into each mold with a mini rubber spatula. No need to smooth out the batter in the mold as it’ll melt in the oven.

      Green Tea Madeleine 9
    12. Bake at 375°F (190°C) for 11-13 minutes, or until the madeleines’ edges looks done and the tops spring back when touched.
      Green Tea Madeleine 10
    13. Remove the pan from the oven and let cool for 3 minutes. Using a fork, gently release the madeleines from the molds and transfer them onto a cooling rack.

      Green Tea Madeleine 11
    To Serve
    1. The madeleines are ready to serve when they are slightly warm or at room temperature. Dust the tops with confectioner’s sugar if desired. If you are storing/freezing the madeleines, do not dust with sugar until you are ready to serve.

    To Store
    1. Madeleines get dry rather fast and are best eaten within a few hours after they came out of the oven. To store them longer, let the madeleines cool COMPLETELY. Then you can freeze them (they'll keep for 2 months) or place them in a Ziplock bag (and enjoy within 48 hours). Defrost the madeleines at room temperature first before dusting with confectioner’s sugar. The nice crunch they have right after being baked will slowly fade away and the madeleines will become soft.

    Recipe Notes

    All-purpose flour: The weight for 1 cup of all-purpose flour varies depends on how you measure it. A properly measured cup of flour weights 120 g (4.25 oz). When you measure flour by volume, please follow the methods below. I’ve tested this method many times, and if you do it properly, 1 cup is VERY close to 120 g each time.

    1. Fluff up the flour several times with a spoon.
    2. Using the spoon, sprinkle the flour into your dry-cup measure (the one that measures exactly a cup at the top).
    3. Scrape off the excess with a knife.



    Equipment You will need:



    Recipe adapted from Julia Child's "From Julia Child's Kitchen”. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.


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