Easy grilled chicken recipe with Campbell’s grill sauce. Try them with teriyaki, lemon pepper , or cheddar applewood bacon sauce.
I know I am starting to sound like a broken record, but lately I feel like there is less and less time in a day to do all the things I need to do as a mom. Do you feel the same way? Sometimes after the kids’ karate lesson ends at 5:45 pm, I just haven’t gotten around to preparing dinner.
Why does that happen? After picking up the children from school, they want me to prepare snacks or smoothies. Then it’s schoolwork time, helping them with homework and projects. After schoolwork is complete, I insist on teaching them Japanese every day. I find that when I only teach them Japanese on weekends they don’t retain as much. On the days when we have piano lessons and swim lessons, there is even less time I can get to the kitchen. I applaud all the busy parents out there who manage to juggle their children’s activities and prepare home cooked meals each day.
The good thing is sometimes I do delegate some cooking duties to Mr. JOC: marinating the meat during the day so when he gets home from work he can grill, or asking him to pick up ingredients on his way home for a quick meal, like my many donburi recipes. Unfortunately there are more times than I could count when the meat’s not defrosted or there just isn’t enough time. I think as parents, we naturally want our children to enjoy home cooked meals and lately I discovered a quick way to make them with Campbell’s Grill Sauces. They are super easy to use and my family enjoys them, especially the Grilled Teriyaki Chicken one! The best part is, I can ask Mr. JOC to prepare and cook the entire meal from start to finish. This gives me a bit more time to help the children with their work, read to them, or work on my blog. Let me show you how easy it is to prepare: First, preheat a grill on medium high & oil the grates.
How to Prepare Grilled Chicken with Teriyaki Sauce (Step-by-Step Instructions)
Open your favorite Campbell’s Grill Sauce and heat over low heat in a sauce pan.
Butterfly the chicken breast. Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly. Turn the breast over and with the edge of a knife parallel to the cutting board, cut the length of the side of the breast. Carefully slice the breast in half width-wise almost to the other edge. Keep the edge intact and open the breast along the fold.
Season both sides of chicken breast with salt and pepper & steam some of your favorite veggies in a pot.
Grill breast for about 4 min, then rotate them 90° and grill for another 4 min. This will create the nice crisscross shape. Flip the chicken breast over and do the same.
Place the chicken on your choice of carb and pour the sauce over. Garnish with scallion and sesame seeds.
Now isn’t that surprisingly simple? 🙂
What simple time-saving cooking tricks do you use? Tell me in the comments and you will be entered for a chance to win a $100 Target gift card!
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https://twitter.com/joti67/status/607099624608919552
My easy dinner recipes are tacos and spaghetti.
I freeze homemade chicken stock in 2 cup containers and use them for soups, gravies, etc.
The grilled chicken with teriyaki sauce looks delicious and so easy to make! Thanks for a great recipe. I will have to try it out. My simple time saving tip is making a large meal on Sunday and freezing it for the rest of the week.
I prepare a few meals in advance.
I like to make large batches of food Sunday to distribute through the week 🙂
tweeted
https://twitter.com/eswright18/status/606932743084085249
I love using the crock pot for easy dinner. Especially on busy days.
I don’t really have any time saving tricks but I think I’ll start using these Campbells Grill Sauces to make dinner easier and quicker!
https://twitter.com/ardy22/status/606683798110117888
I use the crockpot frequently. Saves time and delicious meals easily
My trick to saving time during cooking is very simple. I plan the cooking times of the various components of the meal, and then I just keep moving, moving, moving! By taking a moment to plan before executing, I save myself unnecessary lag time, especially when trying new recipes. I also like to work on washing dishes while I cook, so the kitchen is relatively clean by the time dinner is served.
To save time I plan the week’s meals ahead of time and go grocery shopping for the week all in one trip.
I like to make rotisserie chicken in the crock pot. Will definitely have to add some of these to the mix!
I like to make as much as i can ahead of time so when the family is hungry i can heat and serve .