Komatsuna

  • Komatsuna | Easy Japanese Recipes at JustOneCookbook.com

    Komatsuna (小松菜) or Japanese mustard spinach (Brassica rapa var. perviridis) is a leafy vegetable and is a variety of Brassica rapa, the plant species that yeilds the turnip, mizuna (水菜), napa cabbage and rapini.  It’s grown commercially in Japan and Taiwan.  In Japanese cooking,it is stir-fried, pickled, boiled, and added to soups or used fresh in salads.  It’s rich in calcium.

    Recipes Using Komatsuna

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    posted on:
    Dec 27, 2014
    filed in:
    · Produce · ·
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