Used in salads, soups, and hot pots, Mizuna is a Japanese green that has a piquant, mildly peppery flavor and it’s slightly spicy but less so than arugula.
What is Mizuna?
Mizuna (水菜) is a Japanese green that has a piquant, mildly peppery flavor and it’s slightly spicy but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono).
Recipes Using Mizuna
Warm Mushroom Salad with Sesame Dressing
