• Mizuna

    Mizuna (水菜) is Japanese green that has piquant, mild peppery flavor and it’s slightly spicy, but less so than arugula.  Mizuna is used in salad, soups, and hot pot (nabemono).

    Recipes Using Mizuna

    Daikon Salad | JustOneCookbook.com

    Daikon Salad

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    posted on:
    May 04, 2015
    filed in:
    · Produce · ·
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