Used in salads, soups, and hot pots, Mizuna is a Japanese green that has a piquant, mildly peppery flavor and it’s slightly spicy but less so than arugula.
What is Mizuna?
Mizuna (水菜) is a Japanese green that has a piquant, mildly peppery flavor and it’s slightly spicy but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono).
Recipes Using Mizuna
Warm Mushroom Salad with Sesame Dressing
Just One Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com]
Our Recommendations for Buying Sashimi Online
When we have a sudden craving for sashimi we usually buy from our local Japanese supermarkets. If you don't have a reliable shop to purchase quality sashimi nearby, we would recommend buying from Catalina Offshore online. They've been in business for over forty years and all the sashimi products we've tried from them are outstanding. The products we love are the saku cut tuna, hamachi loin, and all types of salmon. Disclosure: We earn a small percentage commission from your purchase of products linked to Catalina Offshore.
