Mizuna (水菜) is Japanese green that has piquant, mild peppery flavor and it’s slightly spicy, but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono).
Recipes Using Mizuna
Mizuna (水菜) is Japanese green that has piquant, mild peppery flavor and it’s slightly spicy, but less so than arugula. Mizuna is used in salad, soups, and hot pot (nabemono).
