This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
This month, instead of giving away $50 Amazon Gift Card to two winners, I decided to give away one of my most favorite kitchen tools (probably top 3!), Microplane Premium Zester/Grater.
In Japanese cooking, we grate garlic and ginger in our food often and zest lemon or yuzu on top of food. This grater/zester is by far THE BEST one I found. I’ve been using it for close to 10 years.
You can win one of 10 Microplane Premium Zester/Graters! If you live outside of the United States, you will automatically receive $14 Amazon Gift Card or cash via PayPal. Winner(s) in the US have a choice of zester/grater or Amazon gift card.
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.
Ten (10) winners will be selected via Random.org and announced on Wednesday, April 1, 2015. This giveaway closes on Tuesday, March 31, 2015 at 12 p.m. PST. The winners will be contacted via email, so please include a valid email address in the email address entry box.
Full Disclosure: This giveaway is sponsored by yours truly.
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Thank you so much for participating this giveaway! Here are the winners!
Congratulations to…
Krystle (#101), Camille (#195), Tiffany Eng (#506), ummu hani (#109), Matt (#514), Marie (#150), Dorothy (#5), Glenn Fong (#44), Joy Marish (#293), and Karina Desmond (#14)!
I’ll email you guys shortly!
Love your recipes and videos
Thanks for all the great recipes, You don’t know how many people in Hawaii have eaten your meals and enjoyed them!! Mahalo’s
Thank you so much for sharing all of these recipes to us and going out of your way to make them!
Awesome grater!
I grate so much in the kitchen and my two graters have gotten dull and do not work so well. Mostly I buy organic ginger and grate a bunch at a time. I place them in two RV Ice cube trays in my regular freezer so I always have organic ginger on hand. Each cube is about 1 tablespoon. Perfect for juicing or when I use it for cooking, I just let it thaw for 10 minutes or so. Thanks for your blog Nami!
Hi, love your recipes and wish to see some Japanese shojin ryori recipes as well. Thx.
Keep sharing recipes’
Really enjoy your blog! Thank you for sharing.
Love your recipes! Printing them out (old school) and trying them all the time.
Hi! Just learned this website from my friend. Your pictures are amazing. They make you want to cook those. I will try your ramen recipe first.
Hello Nami. Love all your recipes! Thank you or sharing!
i love your stories of everyday life and your blogs from your visits home to Japan.
“Just One Cook Book: The best recipes for your kitchen!” =P
I love this site!
add oil! want to improve my cooking skill!
I always wanted a tool like that.