This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
Thank you so much for subscribing to my newsletters to stay in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers. ♥
First Winner
$50 Amazon gift card or $50 cash via Paypal.
Second Winner
Tamagoyaki Pan to make Japanese egg omelette Tamagoyaki.
Third Winner
Chiffon Cake Pan to make Chiffon Cakes.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.This giveaway contest closes on Friday, June 9, at 12 p.m. PST and is open to everyone worldwide!Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).The winners are required to respond within 48 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning! Good luck!
Ticket 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Optional): Like my Facebook and leave a separate comment below on this post.
Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 4 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Ticket 5 (Optional): Follow my Twitter and then leave a separate comment below on this post.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you for participating this giveaway! The winners are…
Congratulations Wanda (#123), Sarah (#387), and Melissa (#458)! I’ll email you shortly…
Started following your FB, too 😀
I have been a silent follower for some time and love your blog ♥
My next project will be your mango yoghurt popsicles.
I subsribed
And not forgetting your YouTube channel, in fact the only thing I don’t use is Twitter.
And your Instagram.
I also follow your Facebook page.
Love your recipes and content, so I’ll always be on your mailing list.
Hi Nami, I would like to win the May giveaway. I have commented your Instagram post on warabi mochi. It was just a perfect timing when you posted the recipe. I have just came back from Kyoto and bought the flour while in Japan hoping to make my fav warabi mochi when I am back in Melbourne. keep up with the great work.
I am already a subscriber! My tamagotaki pan is 50 years old and is so beat up it is not a rectangle anymore! A new one would be nice!
I just started following you on Twitter
I subscribe to your YouTube channel.
I love having your posts show up in my Facebook feed (even though they always make me so hungry). 🙂
I’m already an email subscriber!
Last ticket! Now I follow you on Twitter 🙂 Thanks for the recipes and tips, I really love this website.
Now I follow your YouTube account 🙂