How To Cut Tanzakugiri
Tanzakugiri (短冊切り) is when you cut the vegetable into rectangles. Cut the vegetable (daikon)...
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How To Cut Mentori
Japanese cooking has many cutting techniques, mentori is when you remove the corners from...
Cucumber Wrapped Sushi きゅうりの軍艦巻き
Serve this easy and fun Cucumber-Wrapped Sushi filled with sashimi or your favorite creative...
Sanma Shioyaki (Grilled Pacific Saury) 秋刀魚の塩焼き
Classic Japanese Sanma Shioyaki (Grilled Pacific Saury) is cooked whole over charcoal until the...
Pickled Turnip with Yuzu カブの浅漬け (ゆず風味)
Pickled Turnip with Yuzu recipe is easy and quick thanks to a short pickling...
Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き
Sanma Shioyaki is an easy Japanese grilled fish recipe of Pacific saury with grated...
Wafu Dressing (Japanese Salad Dressing) 和風ドレッシング
Simple and delicious soy sauce based Japanese salad dressing, flavored with grated onion, soy...
Temari Sushi 手まり寿司
Celebrate happy occasions with these colorful ball-shaped Temari Sushi! It‘s the prettiest sushi you...
Shrimp Tempura 海老の天ぷら
Delicious Shrimp Tempura recipe! The secret to making a light, crisp coating that doesn't...
Fried Lotus Root with Pork 蓮根のはさみ揚げ
Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between...
Pork Spring Rolls with Ponzu
Pork Spring Rolls with a Japanese twist - the Sesame Ponzu dipping sauce is...
