Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.

How To Cut Tanzakugiri

Discussion
  • This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

    Tanzakugiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Tanzakugiri (短冊切り) is when you cut the vegetable into rectangles. Cut the vegetable (daikon) and konnyaku into 2 inch lengths. Then cut crosswise into ½ inch pieces. Lastly slice them thinly into rectangles of 1/4 inch thickness.

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.