How To Cut Tanzakugiri

  • Tanzakugiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Tanzakugiri (短冊切り) is when you cut the vegetable into rectangles.  Cut the vegetable (daikon) and konnyaku into 2 inch lengths.  Then cut crosswise into ½ inch pieces.  Lastly slice them thinly into rectangles of 1/4 inch thickness.

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    Gyoza served on a plate.
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