This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases.
Kushigatagiri (くし形切り) is when you cut vegetables into wedges. Cut the vegetable lengthwise in sixths or eighths. This technique is used for cutting tomatoes, oranges, lemons, and other spherical foods.
Buy our best-selling e-cookbook full of easy and simple Japanese recipes! This cookbook has over 90 pages of recipes and instructions for appetizers, side dishes, main dishes, rice & noodles, and dessert, which include 12 pages of Japanese cooking basics and pantry items.