How To Cut Kushigatagiri

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  • Kushigatagiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Kushigatagiri (くし形切り) is when you cut vegetables into wedges.  Cut the vegetable lengthwise in sixths or eighths.  This technique is used for cutting tomatoes, oranges, lemons, and other spherical foods.

     

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