How To Cut Koguchigiri

  • Koguchigiri | Japanese Cutting Technique | Easy Japanese Recipes at

    Koguchigiri (小口切り) is when you cut vegetable into thin rounds.  Cut the vegetable into thin rounds.  Most commonly used vegetables for this cut include green onions, Tokyo Negi, and Japanese cucumbers.

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?