Home » How To Cut Sengiri How To Cut Sengiri 3 Comments Cutting Technique This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Sengiri (千切り) is when you cut the vegetable into long julienne strips, usually 6-7 cm x 1-2 mm. How-TosCutting Technique Facebook Pinterest Reddit Twitter Email You Might Also Like... How To Make Apple Bunny (Apple Rabbit) How to Cut a Kabocha Squash (Japanese Pumpkin) How To Cut Rangiri How To Make Shiraga Negi (Julienned Long Green Onion Garnish) 白髪ねぎ Meet the Author Namiko Chen I'm Nami, a Japanese home cook based in San Francisco. Have fun exploring the 800+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Subscribe Now!5 Secrets to Japanese Cooking: Simple Meals & Authentic Flavors! Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter.