How To Cut Ichogiri

Discussion
  • Ichogiri | Japanese Cutting Technique | Easy Japanese Recipes at JustOneCookbook.com

    Ichogiri (いちょう切り) is when you cut the cylindrical vegetable into quarters lengthwise, and then slice them again crosswise.  Icho means ginkgo leaf.

    You Might Also Like...

  • Just One Cookbook Essential Japanese Recipes

    Love Our Recipes?

    Leave A Comment

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Gyoza served on a plate.
    Just One Cookbook logo
    Just One Cookbook logo

    free email series

    5 Secrets to Japanese Cooking

    Making flavorful Japanese food is

    EASIER than you think.

    Close