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Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage...

From gyoza to hot pot to easy stir-fries, we've rounded up many delicious napa...

Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...

Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...

Tender omelette served over dome-shaped steamed rice and blanketed in a thick sweet and...

This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...

A complete guide on how to prepare Japanese hot pot dishes (nabemono) at home,...

Your shopping guide for Japanese cooking. With these basic staples, you can pretty much...

My delicious Salmon in Foil is the perfect recipe for a busy weeknight meal—quick...

Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms,...

Discover these top Japanese superfoods that offer maximum nutritional benefits and learn how to...

Are you ready to join us for an exciting cooking project? It's about discovering...