Searching for: parsley

Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce...

Dry Curry is a gravy-less Japanese curry made with ground meat and minced vegetables...

Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...

From comforting soup, healthy salad to velvety Japanese custard pudding, here are 11 kabocha squash...

Dressed with a simple garlic and herb vinaigrette, this Heirloom Tomato Salad is juicy,...

Learn about the different Japanese herbs and spices and how to incorporate them into...

Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and...

Learn how to make authentic soba noodle soup with a variety of toppings, including...

Known as nyumen in Japan, this quick and nourishing Somen Noodle Soup is a...

Beef Udon is a Japanese comfort dish made of tender sliced beef on top...

This Creamy Napa Cabbage and Bacon Pasta topped with crispy cheese is super easy...

Made with sliced potatoes, salmon flakes, heavy cream, and grated cheese, this creamy Salmon...