Homemade Mentsuyu (Noodle Soup Base) めんつゆ
Make Homemade Mentsuyu with just 5 ingredients and use this Japanese noodle soup base...
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Eggplant and Myoga Salad なすとミョウガの和え物
Dressed in a light yet flavorful seasoning, this no-cook Eggplant and Myoga Salad brings...
Discover Seaweed: The Essential Ingredient of the Japanese Diet
Explore the varieties of edible seaweed used in Japanese cooking, the health benefits and...
Takoyaki Recipe (Video) たこ焼き
Takoyaki are a popular Japanese street food with bits of octopus inside hot grilled...
Tenkasu (Agedama) – Tempura Scraps
Learn how to make Tenkasu (Agedama) at home to add these crunchy bits of...
Mentsuyu (Soup Base for Noodles)
Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It’s...
How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
