Japanese Cucumber Salad with Crab きゅうりとワカメと蟹の酢の物
Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber...
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La-yu (Japanese Chili Oil)
La-yu or Japanese Chili Oil is an aromatic seasoning that adds a spicy accent...
Chicken Nanban Bento チキン南蛮弁当
Bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.
How To Freeze Food For Bento
Here's the comprehensive guide and tips for freezing different kinds of food to pack...
Tonkatsu Bento とんかつ弁当
It‘s easy to pack a delicious, colorful Tonkatsu Bento lunch with last night‘s crispy...
Omurice (Japanese Omelette Rice) オムライス
Learn to make a classic-style Japanese rice omelette called Omurice with a creamy and...
Babble Top 100 Mom Food Blogs 2012 & Thank You
Just One Cookbook voted #35 of Babble Top 100 Mom Food Blogs 2012! ...
Blueberry Cake
Soft moist fresh blueberry cake sprinkled with a dressing of powdered sugar.
Nagoya Style Fried Chicken Wings
These delicious Nagoya-style Fried Chicken Wings are crispy and succulent with a savory-sweet garlic...
Honey Glazed Shrimps with Asian Coleslaw – Guest Post By Simply Reem
A perfect summer meal, succulent Honey Glazed Shrimps with Asian Coleslaw, paired with Semolina...
Tonkatsu Sauce
A sweet and savory brown sauce, tonkatsu sauce is specifically made for Japanese pork...
