Japanese Mayonnaise (Kewpie Mayo)
Discover the greatness of Japanese mayonnaise (Kewpie mayo)! Learn what makes Japanese mayonnaise a...
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Happy 1st Blogiversary
Just One Cookbook is celebrating 1st Blogiversary! Leave a comment to qualify to...
Sour Cabbage Meat Rolls (Sarma) – Guest Post By Sandra’s Easy Cooking
European sour cabbage roll with ground beef cooked in a delicious tomato sauce, enjoy...
How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
Beef Teriyaki 照り焼き牛ステーキ
This classic Beef Teriyaki recipe of tender ribeye steak glazed with homemade teriyaki sauce...
Japanese Sesame Dressing 胡麻ドレッシング
Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame...
Tofu and Chicken Burger 豆腐ハンバーグ
Japanese Tofu and Chicken Burger is a soft, juicy, and light hambuger steak topped...
Octopus Salad (Tako Su) たこ酢
Tako Su (Octopus Salad) is a refreshing appetizer served in izakaya (Japanese tapas) restaurants....
Korokke (Potato & Meat Croquette) コロッケ
Popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried for a...
