Searching for: rice ball

Succulent shrimp coated with Panko breadcrumbs and fried till golden, Ebi Fry is a...

Yudofu is a simple hot tofu heated in stock and topped with ginger, scallion,...

Delicious fried Korokke bento with tonkatsu sauce, strawberry, and furikake over rice.

5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup...

Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a...

Make my recipe for Strawberry Mochi (Ichigo Daifuku) with soft and springy mochi with...

Japanese soy sauce is the most basic condiment in Japanese cooking. Learn how it...

Made with fermented soybean paste, miso is a staple in Japanese cooking. Learn more...

Discover the greatness of Japanese mayonnaise (Kewpie mayo)! Learn what makes Japanese mayonnaise a...

Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...

This classic Beef Teriyaki recipe of tender ribeye steak glazed with homemade teriyaki sauce...

Creamy and nutty, this homemade Japanese Sesame Dressing is made from ground roasted sesame...