Japanese clam clear soup in a red bowl.

Japanese Clear Clam Soup (Ushiojiru) あさりの潮汁

4.86
(7)
The classic Japanese Clear Clam Soup (Ushiojiru) is made with kombu dashi broth and...
Chanko Nabe in a donabe hot pot.

Chanko Nabe (Sumo Stew) ちゃんこ鍋

4.76
(86)
Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds...
Glass airtight containers with steamed rice in them.

How to Store Cooked Rice

5
(3)
What's the best method to store cooked rice and keep it fresh? Simply freeze...
A white rectangular plate containing arugula salad with fennel and navel orange.

Arugula Salad with Fennel and Navel Orange (Video)

4.8
(5)
A delightful champagne vinegar dressing adds a tangy twist to this refreshing Arugula Salad...
Simmered Kabocha | Easy Japanese Recipes at JustOneCookbook.com

Simmered Kabocha with Shio Koji 南瓜の塩麹煮

4.91
(20)
Delicious simmered kabocha squash flavored with Japanese seasoning shio koji (fermented rice malk and...
Just One Cookbook Essential Japanese Recipes vol-2

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