Cantonese Steamed Fish served on a big platter.

Cantonese Steamed Fish

4.84
(6)
Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion,...
Kare Kare

Kare Kare – Guest Post by Ang Sarap

4
(1)
Enjoy this authentic Kare Kare recipe for Filipino oxtail stew in a delicious peanut...
Lavender Madeleines

Lavender Madeleines – Guest Post by Roti n Rice

4.41
(10)
Biren from Roti n Rice shares her exquisite Lavender Madeleines on Just One Cookbook....
How To Make Perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) | Easy Japanese Recipes at JustOneCookbook.com

How to Make Perfect Soft-Boiled Eggs (Hanjuku Tamago) 半熟卵

4.63
(32)
Follow my easy recipe to make perfect Soft-Boiled Eggs (Hanjuku Tamago 半熟玉子) with delicious...
Tandoori Chicken Puffs | JustOneCookbook.com

Tandoori Chicken Puffs

4.34
(3)
Spicy and flavorful tandoori chicken wrapped in a fluffy puff pastry. Made with...
Korokke on a white plate.

Korokke (Potato & Meat Croquette) コロッケ

4.96
(21)
Popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried for a...
A baking dish containing Meat Doria (Japanese Rice Gratin).

Meat Doria (Rice Gratin) ミートドリア

4.82
(44)
Meat Doria or Rice Gratin is a cozy casserole of Japanese steamed rice topped...
Just One Cookbook Essential Japanese Recipes vol-2

Love Our Recipes?
Check out our cookbooks!

Learn More!