Oct 21, 2011 Nami 81 Comments

Tandoori Chicken Puffs

Name: Tandoori Chicken Puffs
Prep time: 40 min
Cook time: 20 min
Total time: 180 min
Yield: 26 pastires
Ingredients: 2 pkgs puff pastry sheet ((2 pkgs = 4 sheets or 16 oz x 2)); ½ lb ground chicken; ⅓ cup vegetable mix; ½ -1 tsp Tandoori Mix; 1 large egg; 1 Tbsp water; 2 Tbsp yogurt; ½ -1 Tbsp Tandoori Mix; ½ tsp grated ginger; 1 clove garlic ((minced)); 2-3 drops lemon juice

Print RecipeJump To Recipe

While growing up in Japan, I didn’t really eat food that contained spices. If you have been to Japan or are acquainted with Japanese cuisine, you probably agree with me that the Japanese do not use many spices in our recipes, and the food is rather mild and subtle. Time has changed and the current generation of youths in Japan enjoy more international food that includes spices such as Thai and Indian food, but the vast majority of spices are still “foreign” to most of us.

Reese and Mark of Season with Spice has given me an opportunity to work with spices and kindly invited me to share my recipe on their website. I made Tandoori Chicken Puffs using Tandoori Seasoning from Savory Spice Shop.

Please click HERE to check out my guest post with recipe and more photos. And don’t forget to enter to win one of TWO $40 giveaway while you visit! Have a great weekend and see you on Monday!

MY LATEST RECIPES

Don’t want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thank you so much for reading, and till next time!

Tandoori Chicken Puffs

Prep Time

40 mins

Cook Time

20 mins

Total Time

3 hrs

Course: Appetizer, Side Dish, Snack

Servings: 26 pastires

Ingredients

2 pkgs puff pastry sheet (2 pkgs = 4 sheets or 16 oz x 2)
½ lb ground chicken
⅓ cup vegetable mix
½ -1 tsp Tandoori Mix
1 large egg
1 Tbsp water

Seasonings:

2 Tbsp yogurt
½ -1 Tbsp Tandoori Mix
½ tsp grated ginger
1 clove garlic (minced)
2-3 drops lemon juice

Instructions

In a bowl, marinate the meat in the Seasonings for a few hours.
While you are waiting for the pastry sheet to be half thawed, start cooking the filling. In a frying pan, heat oil on medium high heat and cook the chicken. When it starts to change color, add the mix vegetables and a little bit more of Tandoori mix. When everything is cooked, turn off the heat and set aside to let it cool. * Please note: the picture shows double amount.
Place the puff pastry sheets on a lightly floured surface and use a fork to prick the pie sheets if your pie sheets are not docked. Then cut them into 9 circles per sheet using a (2½ inch diameter) round cookie cutter. Roll up the scrapes into a ball and re-roll them and cut into circles.
Preheat the oven to 400F degrees. Beat the egg and water in a small bowl.
Place half of the pastry circles (26 circles for me) onto a parchment paper lined baking sheet. Then put a small amount of filling in the center and brush the edges of the pastry circles with the egg wash using a pastry brush.
Put remaining pastry circles on top of the filling and press the edges of circles firmly to seal with a fork.
Using a kitchen knife, make 2 small slits on top of the pastry and brush the top of pastries with the egg wash using a pastry brush.
Bake for 15-20 minutes or until the pastries are nice golden brown on the top. Remove from the oven and let the pastries cool slightly on wire cooling rack.

Recipe Notes

Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

Pin1K

Share27

If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, Twitter!

Filed Under: Recipes Tagged With: chicken, ground chicken, japan, puff pastry sheetRecipe type: Appetizer, Baked Goods, Baking, Breakfast, Chicken, Christmas, Dairy, Eggs, Main Dish, Make Ahead, Party Food, Pies & Tarts, Snacks, Thanksgiving, Vegetables

You may also enjoy these recipes

Octopus Salad (Takosu) | Easy Japanese Recipes at JustOneCookbook.com

Octopus Salad (Tako Su) たこ酢

Japanese earthenware pot containing sliced pork belly, tofu, napa cabbage, carrot, leeks are cooking in a soy milk dashi broth.

Soy Milk Hot Pot 豆乳鍋

Japanese Chicken Meatballs (Tsukune) | Easy Japanese Recipes at JustOneCookbook.com

Tsukune つくね

Japanese Chicken Curry | Easy Japanese Recipes at JustOneCookbook.com

Japanese Chicken Curry チキンカレー