The 5 Best Electric Tea Kettles of 2024
I love using my electric tea kettle when making green tea and other hot...
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Honey Ginger Tea (Shogayu) (Video) 生姜湯
Sip your way to a healthy start with a warming cup of shōgayu, or...
Cheese Stuffed Japanese Hamburger Steak (Hambagu)
Add a melty surprise to your hambagu with my juicy Cheese-Stuffed Japanese Hamburger Steak...
Steak Garlic Rice
This Japanese Steak Garlic Rice is made with tender cubes of seared beef tossed...
Chawanmushi (Japanese Savory Steamed Egg Custard) 茶碗蒸し
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
Mugicha (Japanese Barley Tea) 麦茶
Served chilled or hot, Mugicha or Japanese barley tea made from roasted barley grains...
Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking....
Pickled Mustard Greens Fried Rice (Takana Chahan) 高菜チャーハン
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu. Thanks...
Japanese Sake-Steamed Clams (Video) あさりの酒蒸し
This Japanese Sake-Steamed Clams recipe take just 10 minutes and 5 ingredients to make....
Matcha Gateau au Chocolat (Video) 抹茶ガトーショコラ
Matcha Gateau au Chocolat is a Japanese rendition of the classic French chocolate cake...
Mame Gohan (Green Pea Rice) 豆ご飯
Mame Gohan, or Japanese green pea rice, is a classic rice dish that is...
Green Bean Gomaae (Sesame Dressing) インゲンの胡麻和え
Green Bean Gomaae is a classic Japanese side salad where we blanch fresh green...
