A large gray plate containing garlic onion chicken, green leaf salad, and steamed rice.

Garlic Onion Chicken 鶏肉のガーリックオニオンソース

4.71
(68)
Garlic Onion Chicken - Succulent pan-fried chicken smothered in a flavorful and robust garlic...
Daikon and carrot pickled in sweet vinegar, served in Japanese ceramic bowls.

Tsukemono – Amazuzuke (Sweet Vinegar Pickling) 甘酢漬け

4.6
(30)
Pickled in sweet vinegar, Amazuzuke cleanses the palate and enhances the flavors of your...
Shio Koji Chicken on a oval plate.

Shio Koji Chicken 塩麹チキン

4.72
(49)
With Shio Koji, a natural seasoning used in Japanese cooking, you can make EASY...
4 Japanese salad dressings in mason jars.

4 Easy Japanese Salad Dressings

4.7
(30)
Homemade Japanese Salad Dressings taste a million times better than store-bought! They are delicious,...
Spinach ohitashi in white ceramic plates.

Spinach Ohitashi (Japanese Spinach Salad) ほうれん草のお浸し

4.63
(62)
Steeped in a dashi-based broth, Japanese Spinach Salad uses the classic yet simple ohitashi method to...
Salmon Nanbanzuke (Marinated Fried Salmon)

Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け

4.56
(25)
Marinated in soy dashi vinaigrette and served chilled, Salmon Nanbanzuke is a delightful and...
Just One Cookbook Essential Japanese Recipes vol-2

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