Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan.
Popovers with Strawberry Butter
Neiman Marcus Popovers with Strawberry Butter. These homemade airy popovers are light and fluffy in texture. Serve hot with the Strawberry Butter.
Dorayaki Recipe どら焼き
Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult’s favorite in Japan.
Lobster Roll
Sweet, succulent lobster meat coated with spicy mayo is piled into a buttery toasted bun, simply irresistible!
Chashu チャーシュー
Chashu – Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!
Cute Bento Recipes
Cute animal sandwich bento made with cheese, ham, nori. Be creative and make different sandwiches to go with different animal characters!
Egg Salad Sandwich たまごサンド弁当
Simple and delicious egg sandwich with mayo, salt, and pepper. Perfect for a quick lunch.
Ebi Fry (Fried Shrimp) エビフライ
Juicy fried shrimp inside a crispy panko shell, serve with homemade tartar sauce or tonkatsu sauce.
Mom’s Korokke (Potato & Meat Croquettes) コロッケ
Soft creamy potato with ground meat inside a tasty crunchy shell, Korokke (Japanese Potato and Meat Croquettes) is my favorite Japanese food and this is my mother’s recipe.
Menchi Katsu Sandwich メンチカツサンド
Japanese Menchi Katsu Sandwich is made of irresistible ground meat cutlet topped with thinly shredded cabbage and homemade tartar sauce sandwiched in brioche buns.