To celebrate my 5 years of blogging with my readers, I picked 5 things that I absolutely love in my kitchen and give them to 5 readers (1 item per person)!
Here are my top 5 favorite items in the kitchen!
1. Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker
You probably knew this was coming, didn’t you? Yes, I love Instant Pot that I can BOTH slow cook and pressure cook (brilliant, right?). I was lucky to receive this gift from the company, but I am NOT being sponsored by them to talk about their product at all on my blog.
I enjoy using it a couple of times a week, and I highly recommend it to anyone who wants to eat home cooked meal at the end of your busy day. If you don’t have enough time to stay around in the kitchen to prep and cook a meal, this is the perfect tool for you. I have several Instant Pot recipes on my blog, and will continue to add more!
2. Season with Spice Matcha Green Tea Powder and East Asian Spice Kit
As I mentioned before in this blog post, my friends at Season with Spice have an amazing collection of delicious spices I use daily. Their East Asian Spice Kit is a great starter kit for Asian cooking!
They also carry other culinary ingredients like Matcha Green Tea Powder. I really enjoy making Matcha Green Tea Latte (or Iced Green Tea Latte) using their refined green tea powder everyday.
A lot of my readers have become a big fan of their spices and recipes, so do check their site to browse more!
3. The Food Lab – Better Home Cooking Through Science by Kenji Lopez-Alt
I’ve been reading Kenji’s James Beard Award-nominated column The Food Lab on Serious Eats for sometime. So I was super excited about reading his first book, The Food Lab, which was published in fall 2015.
It’s a thick, heavy cookbook with collection of science-based tips, explanations, techniques, and recipes for the home cook. I’m still reading the beginning of this book, but so far I love it! If you ever wonder about all the science behind cooking, you will love this book!
4. GIR: Get It Right Ultimate Spatula (11″)
Have you broken a few spatulas in the past? I had, and I wish I bought this Get It Right’s silicone spatula long time ago. It comes in various colors and it’s very durable (yet flexible!). It makes your folding, mixing, scraping, and stirring job easier and fun! I love good utensils that I can trust!
5. Fox Run Stainless Steel Magic Whisk
Speaking of trustworthy utensils, I’ve been using this Fox Run Stainless steel Magic Whisk for YEARS and I’m still madly in love with it.
I love using this flat whisk for mixing eggs, sauces, or any ingredients that do not have enough depth for a regular big whisk to whisk in a mixing bowl. It’s simply great for any whisking job! The winner will receive 2 whisks.
How To Enter
IMPORTANT RULE:
- Your email entry has to match with your email address that receives my Email Newsletter (Subscribe now).
- This giveaway closes on Sunday, January 31st, 2016 at 12 p.m. PST and is open to participants worldwide (everyone!).
- Five (5) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
- If the winner lives outside of the U.S. where I can’t ship the item via Amazon, I’ll send her/him an Amazon gift card of the equal value of the winning item (or cash via Paypal).
- The winners are required to respond within 72 hours to claim the prize.
Tip: The comments on this page will get longer, so use the “scroll up” button (see below) on the right side of the screen to scroll up to leave another comment!
1. Required to Enter: Subscribe to my FREE newsletter and leave a comment (Ticket 1).
2. Please let me know what you would like to see on my blog in 2016 (Ticket 2).
3. Subscribe to my YouTube channel and leave a new comment (Ticket 3).
4. Like my Facebook page and leave a new comment (Ticket 4).
5. Follow my Instagram and leave a comment (Ticket 5).
You will have a total of 5 tickets for your chance to win! Good luck!
Full Disclosure: This giveaway is sponsored by yours truly.
****
Thank you so much for participating this giveaway! The winners are…
Congratulations Andrea D (#349), Christine B (#557), Eleen (#1204), Camille (#164), and Jessica B (#708)! I’ll email you shortly….
I am a subscriber to your newsletter!
I already am a subscriber to your newsletter! Thank you!
Also like your FB page and Instagram page!
I love all your recipes!
You have allowed me an entire new menu
Thank You Mrs. JOC!!!
Thanks Namiko
Just awesome ^-^
At the moment, I cannot think of anything. Perhaps more Japanese confectionary & dessert recipes? Yes. 🙂
I am subscribed to your YT Channel (under the name Moonstruck Quest)
I like your FB page (Rachael Lee Faught is my name)
I would like to see more noodle stuff and baked goods
I follow you on Instagram (my username is MoonstruckkQuest)
I’m subscribed to the newsletter!
Thank you for a lovely year filled with delicious surprises!
Ticket 1
Ticket 3
I am a subscriber to your newsletter!
Ticket 4
Ticket 5
I love your newsletter. Congratulations in 5 years!
I would like to see some more simple recipes that I could use for my son’s lunch!
I’m your newsletter subscriber!
Best jap supplies and where to find them ☺
I like you on FB!
Subscribed to YouTube channel (Ticket 3)
I subscribe to your awesome newsletter!
For he new year, I would.like to see some breakfast items!
I follow your YouTube channel
Liked on Facebook (Ticket 4)
I follow you on YouTube!
Love reading your blog and trying out new recipes!
Happy 5 yr blogiversary Nami!
I follow you on Instagram as well!
Following on Instagram (Ticket 5)
I follow you on Facebook!
I follow you on Instagram!
I subscribe to your newsletter!
i am already subscribed to your newsletter
I am a email newsletter subscriber! Congratulations in your 5 year journey, it’s great that your hard work is being viewed and appreciated worldwide 🙂
Honestly I can’t think of anything to suggest for your blog this year. You already do such and amazing job for us so I guess just please keep doing what you already do, please!
I already subscribe to your newsletter.
I’m already Subscribed to your YouTube channel
I would love to see even more recipes and tips for the instant pot! Also, I live alone and I appreciate your recipes that are quick, easy, and I’m able to easily reduce the amount of ingredients got just one person. So please continue to do such great work!
I’ve sub’d!! :3
Already Like your Facebook page and left a comment.
I subscribe to your YouTube channel.
Hello
I do subscribe to your newsletter!
I liked you on facebook
I’m already a subscriber to your newsletter!
I follow you on Instagram!
I’m already a subscriber to your newsletter since this past December. Hope this entry requirement doesn’t cause a duplicate.
For this new year… I look forward to read even more recipes from the traditional as well as modern japanese kitchen, more vegetarian would be awesome but not necessary… And any kind of information about japanese culture, art and literature… and maybe some deep going look on japanese tea culture? Love your blog anyway!!!
I follow you in Instagram
I love to see your trips back to Japan. Feels like I’m there, too!
My family and i Love all your recipes!
i already subscribed to your newsletter
I am a subscriber to your newsletter!
I would like to see more noodle dishes on your blog in 2016.
I subscribe to your newsletter.
I subscribed to your YouTube Channel.
Congratulations for your Anniversary! 🙂
I’ m already subscribed to your newsletter!
I liked your Facebook page.
I’ ve subscribed to your Youtube channel ([email protected]).
I followed your Instagram.
I would like to see more photos from and travel tips for Japan. Dreaming about visiting Japan one day!
I follow you on FB.
Hi! I already subscribe to your newsletter.
Hi Nami!
Congratulations for your 5 year blog anniversary! I really love your blog and I hope your blog will last long! 🙂 Your recipes are always very clear and easy to follow.
In 2016 I would like to see the melonpan recipe! 🙂 It’s one food commonly mentioned in the manga I read and I’m really curious about it… So I really hope to see the recipe on your blog soon! 😉
Have a nice day
I follow you on Instagram (zsofffka).
Following you on Instagram: I’m @rockthetropics
I’m already a subscriber of your YouTube channel
Liked you on Facebook: my username is rockthetropics
I already like your Facebook page
Following you on YouTube, too! I don’t have a unique url, but my name is Sylvia Maya. 🙂
Ticket #1: I’m already a subscriber to your newsletter. Congrats on your 5 year anniversary. I think I’ve been following you for most of that time. Keep up the good work!
I’m already one of your followers on Instagram
Ticket #2: I would like to see more of your delicious recipes and techniques used. I enjoyed reading your travel blogs, too.
I am a subscriber to your email newsletter.
I just subscribed to your You Tube channel. I enjoy watching your videos to see your technique when cooking.
I am already a subscriber to your YouTube channel, love it!
I am already a fan of yours on Facebook.
I just liked your FB page
I’m already subscribed to your newsletter! Thanks for the giveaway!
I am already a follower on your Instagram, love that too!
I’d love to see more dessert recipes or some cocktails made from Japanese spirits on your blog!
Subscribed to the newsletter. 🙂
I already follow you on Instagram.
I’d love to see more Instant Pot recipes in 2016!
I have liked your Facebook page, love it!
I would love to see more Instant Pot recipes!
I’m already subscribed to your YouTube channel!
Subscribed to your YouTube channel. 🙂
I already subscribe to your Youtube channel.
Liked you on Facebook.
I already “like” your page on FB!
Following you on Instagram.
I am already a subscriber to your newsletter, which I love!
I have liked your page on Facebook.
Hi Nami
I really enjoy all your recipes especially the match a ones. Keep up the good work. Love Sarah
I already follow you on Instagram!
I follow you on Instagram.
Thank you for the opportunity!
I am subscribed to your newsletter!
I am a subscriber to your newsletter.
Subscribed!
I am subscribed to your youtube channel!
I follow you on Instagram!
Already subbed to your website 🙂
I subscribed to your YouTube channel!
I liked your page on FaceBook!
I am following you on instagram!
I would really enjoy more main dishes (chicken) or typical main dishes served at Japanese restaurants so I could serve it at home. Thank you for the giveaway!
Still enjoying following you on your journey – good luck – to both of us!!
I’ve always been a subscriber to your newsletter! (^_^)
Sent an email with ideas 🙂
I’m subscribed to your Newsletter.
Just as a note, I think I will only do 3 entries because I can’t really think of anything that I would like to see on your blog. You have developed on what you do through your blog very impressively and are very proactive with everything that goes around it. And for me, I’m still learning a lot about Japan that it’s slightly harder to say what I might want to learn more about from your country and culture 😉
Thank you for all your commitment! We all appreciate it!
I am a subscriber to your newsletter
Following you on FB 🙂
I also like your Facebook page.
I am also subscribed to your YouTube Channel.
I would love to learn more basics and beginner recipes, a lot of which you are already doing but a bit more would be great for novices like me.
I just subscribed to your newsletter 🙂
I just want to know more recipes for side dishes like Tsukemono please :3
I subscribed for your YouTube Channel 🙂
Name: Etama Kaimo
Hello! Subscribed!
Also, I would like to see more recipes on desserts and noodles. Maybe have international receipes mixed with Japanese touch?
Like your recipes so much, easy to do even with no original ingredients. Greetings from Germany. 🙂
Hi Nami!
I’m already a subscriber to your lovely newsletter!
I would love to see more matcha-related recipes but most of all just any new recipe you have!
Carol 🙂
I’m also already a subscriber to your YT channel and I can’t believe I never liked your FB page until today!
I’ve became your subscriber to your newsletter and follow all account. Thank you ????
I would like to see more Matcha recipes for dessert as well as savory dishes.
I already subscribe to your YouTube channel .
I love your blog, it’s always easy to follow and tasty. How about a nice Monjayaki Recipe
Thanks for an aweome giveaway Nami!
I’d like to see more vegetarian recipes and side dishes in your blog… and less American recipes 🙂
Subscribed to Instagram (dhmkhkk) and Facebook 🙂
I already subscribed you FB, IG and youtube channal.
I would like to see more dessert recipes.
I would love to see more easy to do recipes, like 5 items under 10 minutes to make kind of thing. And I also love to see more of how your organize your beautiful kitchen!
Thank you for the opportunity to win your favorite things!
I also already follow you on Instagram.
I just realised you mentioned ‘new comment’ for each so here’s the one where I say I’m already a subscriber on your YT channel! 🙂
And this is the one where I shamefully admit I only just realised that I never liked your FB page until NOW ><
love your blog 🙂
I would love to see more matcha-related recipes, easy-to-cook dishes and ANY dessert recipes because anything you decide to post is usually simple enough to be recreated by this amateur baker here 🙂
Already subscribed!
Festive (Chinese New year/ xmas) cookies! 🙂
Such great opportunity! Thanks! Emailnewsleter ok!
I would love for 2016 to get some further gyoza filling ideas! Thanks!!!!!!
I have subscribed to JOC newsletter.
I am now alsoup to date via instagram!!!!
Subscribed to JOC YouTube channel
Liked JOC Facebook page.
I am already subscribed in facebook!!! Thanks
Just joined your newsletter a week ago. Love the simple, easy recipes…learning how to cook Japanese style and doing a macrobiotic diet. Thanks for all your help!
I’m a subscriber to your newsletter 🙂
Thank you for arranging such a lovely giveaway. For 2016, I would love if you are able to provide more information on wagashi. Most wagashi books are written in Japanese and not translated to English. There is also not much detailed information on the internet. Would love it if you can share more about this amazing Japanese confectionary artform!
I subscribe to your newsletter.
I am already subscribed to your newsletter.
Congrats on the five years of blogging ^^
I don’t really know what I want to see in the future but perhaps more desserts/sweets and recipes with ingredients that are easy to get?
I would like to see more dessert type recipes please.
Subscribed to your Youtube channel
i follow on instagram
I liked your Facebook page.
Ticket 1
Liked your Facebook page
Followed you on instagram too
Hi Nami! I would like to see on your blog:
ume pasta
natto pasta
natto anything
green tea mochi
more pressure cooker recipes
subscribed to your youtube channel!
I’m already subscribed!????
Hi, thanks for the giveaway, I’m already subscribed to your newsletter
And I am subscribed to your Youtube channel as well
And I also like your Facebook page
And finally, your blog is really awesome so don’t change anything! I love desserts so I will just say keep posting plenty of sweet things please 🙂
I am a subscriber to your newsletter! I’d love to see a few gyoza recipes this year!!
I would love to see some more bento box videos and ideas, and a tour of your china collection.
Any thing you do is great Nami.
I already subscribe to your newsletter and follow you on youtube and instsgram
and oops I forgot to say Congratulations on the five years.
I’m subscribed to your newsletter ????
I already am a subscriber to your newsletter!
Also like your FB page and Instagram page!
I would like to see more simply green tea desert recipes 🙂 Thank you..
Have you ever had Oxtail? I’d love to see how you would cook it????
I’m a subscriber to your YouTube channel????
I would love to see a video on how to upgrade instant ramen or something to natto!
I am a subscriber to your youtube channel as indyapocalypse.
I follow your wonderful instagram as spinalcat.
I liked your Facebook page????
I liked your FB page!
I am a subscriber to your newsletter.
I’m a follower of your Instagram as well????
Hello Namiko-Sensei!
Thank you for the giveaway! 🙂
I would love to see more matcha-inspiree recipes on JOC. I’ve tried and loved all your previus ones!
I’m following you on Insta and Youtube as “Londonhare”
Xxx
I would like to see more chocolate recipes 😀
I have subscribed to your YouTube channel.
I have liked your Facebook page.
I follow you on Instagram.
Love your new kitchen!
I’m already subscribed to your newsletter!
I already follow you in instagram =)
LOVE your news letter with great recipes and videos!
Already subscribe to the newsletter!
I’d love to see more posts in general because I love your blog! Would love more Japan travel posts!
Already subscribed to YouTube!
Already liked on Facebook!
Following you on facebook =)
I would love to see more baking recipes in 2016. I always enjoy them 🙂
I am a longtime subscriber to the newsletter and love it!
Hi, I love exotic food and above all else Asian food and in general Asian culture.
I discovered your blog recently but it is already became a must for me 🙂
I hope that during the 2016 you will continue as you are doing with the blog
Have a good weekend
Andrea
Love your so-easy-to-understand “How-To Videos”. I’m a better
cook because of these videos.
Thank you!
I’m already a subscriber (Ticket 1).
Hi, I love Exotic food, above all else Asian food and in general Asian culture.
I discovered your blog recently but it is already became a must for me 🙂
I hope that during the 2016 your will continue to blog as you are doing now.
Have a good weekend,
Andrea
Well done on your 5th year!
I receive your newsletter.
I really enjoy your video tutorials. :^.^:
I’d like to see:
1) more healthy versions of the fried food on your blog
2) move voice over on your videos
3) more of you in front of the video instead of just your hands! I enjoyed seeing you in giving little introduction and closing comments in your videos.
(Ticket 2).
I’ve been your YouTube channel subscriber for a while 🙂
(Ticket 3).
I enjoy your newsletters. Might I reccomend a trip to Western Japan on your next visit? The Shinkansen now goes directly to Itoigawa from Tokyo. It is a beautiful city nestled between the mountains and the Sea of Japan. The food is as delightful as it is diverse. The Geopark is als a great place to visit with kids!
1) I subscribe to your newsletter.
I subscribed to your newsletter!
This year, I would like to see more gluten free recipes! Thank you.
2) I’d like to see some of the gluten-free ideas you mentioned. The rice-based dishes (and soba, if you use 100% buckwheat noodles) have been a great start, but I was curious about the ideas you mentioned a few months back.
just subscribed to your you tube channel! good info and nice to see demos
4) I liked your page on Facebook (a while back now)
In 2016 I’d love to see more desserts to fulfill my sugar addiction XD
I’m particularly interested in traditional Japanese desserts (using matcha, anko, dango…) similar to the anmitsu or matcha zenzai you’ve already posted!
Already get your newsletter! (Though I kind of wish we didn’t have to, because I already read the posts on my feed reader & then also get an email about them)
I’d love to see more recipes using the Instapot!
Just added you on Instagram! I joined a few weeks ago & am surprised I hadn’t added you already.
Added you on Facebook
Oshizushi!:)
I am a subscriber to your newsletter. I love the recipes and the lessons on techniques 🙂
Thank you for a great 2015 of Japanese cooking. Dropping by to see your instructions for cooking rice in a rice cooker. Managed to bring one with me on my recent Japan trip.
I look forward to your emails and enjoy cooking the recipes you post. I especially enjoyed the pressure cooking recipes that help reduce the cooking time.
I love your website! I’ve made quite a few of your recipes and have greatly enjoyed them. I’ve been learning to cook Japanese food for a few years now and write a blog about my culinary journey, WashokuDay.com. I have recommended several of your recipes there. Everything I have made from your site comes out perfectly and is easy enough for every level! Thank you very much for all your hard work.
For 2016, I’m always on the lookout for side dishes!
I’ve liked your Facebook page!
I’ve followed you on Instagram!
Coming back from my honeymoon in Japan, I’ve recently become obsessed with packing bento boxes for my lunch, so I would like to see more bento box recipes! I am also vegan, and I really appreciate your vast amount of vegan friendly and vegan option recipes you post. Thanks so much! It’s made my withdrawal from Japan that much easier!
For 2016: Ideas on how to make bentos in combination with “leftovers” surplus of other meals. Or how to get bento variety with manageable effort. Or how long can bento ingredients be stored.
Problem (at least how my mindset is currently): it seems as though there is enormous prep time for a bento if I want more than three elements. It’s hard to justify it when only one person is eating and I don’t want to eat the same bento for three days.
Just found
https://www.justonecookbook.com/how_to/basic-freezing-techniques/
Happy Five Year Anniversary!! I love your Japanese cooking site and have really enjoyed reading your blog, too. Tell Mr. JOC he does an amazing job! You two are a great team!
I am a newsletter subscriber
I am already a subscriber!
For 206, maybe more snacks (not sweet ones tho)
I would like to see more recipes using the Instant Pot. I’m planning to get one and would love to see more ideas on how to use it. Thank You for the chance to win one. Happy New Year!
subscribed to your newsletter.
I would like to see more slow cooker recipes and like the others more dessert recipes
Subscribed to your Youtube account
I am an email subscriber
followed via Instagram
Love your blog! The recipes are easy to follow because of your gorgeous photos and videos. Just wanted you to know that the hard work you put into this is appreciated.
I’m already a subscriber to your newsletter. Thank you for an awesome giveaway!
I find the true value of your blog is the techniques and nibbits of secrets to recipes imparted in your short videos. For example, I perfected my miso soup after watching your video! Who knew to boil the konbu for just a few minutes! Other recipes found instructions include boiling without warning not to boil it for very long!
I am a subscriber to your newsletter!
Thank you!! Awesome!!
Nami,
I love all your recipes! I was wondering if you would be so kind and post the recipe of Japanese milk bread for 2016?
Thank you!
I’m subscribed to your newsletter!
I am already a subscriber your newsletter.
I already am subscribed to your mailing list.I want to see some episode of useful utensil or tips in cooking and baking too besides the recipes. Thanks.
Wow, five years. Congratulations. I’ve only been following you for a much shorter time, but just love your posts. What a great giveaway. Fingers crossed I win! [email protected]
Earl Gray cake!❤️
I am subscribed to your newsletter.
I love the Kewpie dressing served on salads at Japanese restaurants. The dressing I recently tasted at a fast food Japanese eatery has a “wow” factor that I haven’t been able to identify or replicate. Would you please share your recipe?
I like you on FB (I like you anywhere… ;-))
I would like to see some recipes using kinako. Thank you.
I am already a subscriber of your newsletter. =)
I’m already a newsletter subscriber, Nami. So glad you decided to share your recipes with the online world! 🙂
I would like to see more recipes for japanese dishes as well as healthier alternatives to those that require deep frying.
On your blog, I would love to see more recipes that only requires a few ingredients (for those who are always on the go.)
I’m a subscriber of your newsletter.
Subscriber to YouTube under name: Maggie C
Liked your FB page under name: Mags Cheung
I’m a subscriber Of your YouTube channel.
I would love to see more about Japanese culture or customs! Love your blog. =)
What awesome giveaways Nami!
I’m subscribed. 😀
I want to see more of your Japan trips. Hubby and I are finally taking the plunge, we hope to visit Oct-Nov this year! So I’m gonna be bugging my Japanese friends for tips and itinerary recommendations.
I liked you on FB.
Already a proud subscriber to your newsletter 🙂
Subscribed to your Youtube channel too! 😀
Following you on Facebook too! 😀
I already subscribe to your newsletter.
I am so enjoying your newsletter and recipes. I am learning a lot, thank you!
Thanks for a very informative newsletter! I was able to find the Japanese Curry Spice I was looking for through Season with Spice!
SubscribeD to newsletter
I would love to see more pressure cooker recipes
Subscribed to YouTube channel
Liked you on Facebook
I have signed up for your newsletter & love the recipies!
thanks!
In 2016, I’d like to learn how to make tonkotsu, pork-base ramen, from scratch!
Thanks for your lovely blog 🙂
I absolutely love your recipes, especially when you do them on YouTube. It makes them more simple to understand. That would be my wish for more Youtube videos of your delicious recipes.
I’m already newsletter subscriber!
Thank you for this wonderful recipe and information blog..
Your videos are so enjoyed… :O)
Happy 5 years of blogging, Nami! I am so glad I discovered your blog and it has been a wonderful resource for Japanese recipes and I’ve learned so much. I can’t believe I hadn’t been a subscriber to your newsletter! All fixed now. Here’s to many more years of blogging and lots of success to you ahead!!
Long-time subscriber.
I have subscribed to your newsletter, enjoy reading it!
I subscribed to your Youtube account as Samantha Villa
Ticket 4 – I already subscribe to your FB account.
I love your posts, always something interesting, such delicious food and beautiful photography!! I have suggested your FB to many of my friends 🙂 Congrats on the 5 year mark, I know you will have many more! I have no suggestions really, except maybe some more cultural posts.
I have also sUbsctibed to your YouTube channel.
2. Please let me know what you would like to see on my blog in 2016 (Ticket 2). :
Any recipies with yama (mountain potato – or as Dan Quayle says “potatoe”). I see it in my Asian grocery, I’ve had yama kakke & yama imo, but wonder if it is eaten cooked as well.
I already am a subscriber to your newsletter! Thank you!
Liked your Facebook page!
Hi Nami! Congratulations on your anniversary! I look forward to the next five years of recipes with you! 🙂
I subscribe to your newsletter and Youtube channel. I look forward to your recipes in 2016, especially any special event/holiday-specific ones!
Love all those everyday japanese recipes and like to see more of them. Maybe some recipes with more easily found ingredients as I don’t have access to a japanese market.
Am following your Instagram.
I am subscribed to you newsletters!
Thank you for sharing your wonderful recipes and knowledge of Japan !
More jelly recipes please love green tea matcha as well !
[email protected]
I already subscribe with the above email address. Thanks
I already am a subscriber to your newsletter! I love your recipes and cooking tips, especially your step by step cooking instructions on YouTube 🙂
Hi Nami! I love your posts. I follow you on Twitter, Instagram and I am following some of your boards on Pinterest. I liked your Face book page quite a while ago. Do you have a Shrimp or Chicken Dumpling recipe that you can share? More Dessert Recipes would be great! Thanks!! Keep up the great work and Congratulations on 5 Years!!
I love finding new healthy recipes and new products I haven’t heard of before. Those are my most loves in your blog.
For 2016 I would like to know how to make something with sea grapes. I saw a friend in her video eating them in Okinawa and wondered if there is a simple dish to make with those?
I am subscribed to your YouTube Channel and love watching it.
Thanks for being my go-to website for authentic Japanese cooking!
I’m signed up to your newsletter and I like your page on Facebook. I look forward to some more exciting recipes this year!
I liked your Facebook and follow you. Thank you for all the great cooking of Japan that you share with us!
More Japanese desserts please!
Hi Nami! I already subscribe to the newsletter (and I LOVE reading it and trying the new recipes. Thanks for keeping the blog going to this long – Happy Anniversary!
I follow you on Instagram too.
I love this blog. I have tried several recipes.
Love your recipes! Thank you!
New subscriber, looking forward to your newsletters!
Again Congratulations on 5 years. You are a great cook and an awesome mom. Here is to hoping many,many more years to come and maybe more of your kids helping you cook. I would like to know what their favorite things are to eat that you make for them ect.
Because then I would know more of what to make for my nieces and nephews. Arigato!
I would like to see… Well, every single recipe I was going to ask you to add is already here, so I will ask a quick question about the Mapo Tofu recipe that’s here. I heard from a Japanese acquaintance that the Chinese/Taiwanese version of this dish is different from the Japanese version, so I wondered which version your recipe is. If there is a true difference between the two, I’d like to see the other version added if possible, I really like the dish and I’d be curious to try both versions!
I am one of your email subscribers.
I am a subscriber to your newsletter!
I subscribe to your YouTube Channel! 🙂
I enjoy recipe tutorial videos, especially of ethnic foods and preparation methods.
I am already a subscriber and enjoy your recipes. Thank you!
I follow you on Facebook!
I am one of your youtube subscribers as rust haek.
correction: rust hawk
I liked your Facebook page!
I am one of your FB followers.
I follow you on Instagram! 🙂
I follow you on instagram as rusthawk1.
I following your Instagram!
Happy 5 year blog anniversary Nami! Keep it up! I am always excited what new recipe you will you share with us next.
I am subscribed to your newsletter!
Congrats on your 5 year blog-iversary! I subscribe to your newsletter!
I like your Facebook page of course!!
I am subscribed to your newsletter! Thanks!
I subscribe to your YouTube channel and it is a wonderful resource!
I love your blogs! Maybe you can post more dessert recipes! Thanks!
Ideas for 2016; recipes with mackerel, more fun party food like your temari sushi, more ways to use dashi every day, variations of chawanmushi, different ideas for ginkgo and kamaboko….!
I am subscribed to your You tube videos! Thanks!
I am liked with you on Facebook! Thanks!
Hi Nami! I love all your recipes you’ve shared with us in the past. For 2016 I’d like to see more recipes that are really fast. Putting in a full day of work and then coming home to prepare dinner, a lot of people don’t have the time or energy for anything elaborate. So recipes that don’t need a ton of forethought/prepping but still are fast and delicious would be very welcome!
I love your recipes!
I am liked with you on Instagram! Happy 5th Anniversary! Love seeing the kids cooking with you!
Thanks!
I love your millie feuille nabe recipe!
I’ve liked your Facebook page!
Looking forward to more recipes using matcha!
Please post more about bento!,,
More bento recipe!
Thanks for all the great recipes
I am already a subscriber! Love your recipes, maybe more baked goods or breads? I have subscribed to you channel on YouTube too.
Love the diversity of your blog. Always interesting.
I already subscribe to your newsletter. I purchased the Fox Run S.S magic whisk and love using it (gave 3 for Christmas gifts to friend & family). Enjoy all of your food blogs and videos.
I already am a subscriber to your
Ticket 1: newsletter
Ticket 2: fried food recipe please ????
Ticket 3: YouTube subscriber
Ticket 4: Facebook page like
Ticket 5: Instagram follower
Happy 5 year anniversary ????????????????????????????
I already subscribe to everything because I love your recipes and videos.
Already subscribed to newletter, you tube and facebook pages. I would love to win…especially would love an instapot.
I really appreciate the more simple recipes, I am not an expert cook and I am gluten free. I can now enjoy some of my favorite asian foods gluten free when I learn how to make them
I already follow you on Instagram and FB. Love your recipes! Would love to see more Japanese traditional desserts, anything! Thank you!
I hope you can make more bento video so I can prepare bento for my girl to bring to school.
I already LIKE your page on Facebook ,follow your Instagram and subscribe your you-tube channel. ????????????
Although I have been following your blog for sometime, I never checked out Season with Spice until now. I’ve been looking for Sumac and I see they sell it in powder form. I will definitely order some. Thanks for the giveaway and congrats on 5 years!
Happy Anniversary!!! warmest regards, Lyn
I subscribed to your YouTube channel.
I love your recipes! Thank you for sharing:)
I am an email subscriber of yours. Thanks for the chance to enter.
I would love to see more recipes like you have because they inspire me. Thanks for the chance to enter.
I already like you on Facebook and left a comment!
I just returned from a wonderful vacation in Japan – my first time! I fell in love with the people, the scenery, the history and of course, the food. I found your site by searching for Japanese recipes when I got home (to Winnipeg, Manitoba). I look forward to following you and trying new recipes.
Keep up the great work.
I am a subscriber to your newsletter!
I found your website yesterday and am loving everything so far (still have lots to view though)! I would love to see more of the types of food Japanese people enjoy during their big celebrations. Also more pressure cooker recipes. 🙂
I am a youtube follower of yours (aldorn09). Thanks for the chance to enter.
Love your site and your recipes. Would like you to tell us how to buy Japanese ingredients and cookware from Japan that we can’t get here in US…preferably online.
I am a facebook fan of yours. Thanks for the chance to enter.
I’m a high school culinary arts teacher. I use your site as a great resource for my class.
I love Asian food and really enjoy your blog and your newsletter.
Thanks for all the great recipes.
This is so exciting, I love all of your posts and am so excited for this chance..
..thank you
Emily
I’m subscribed to your newsletter!
Love your posts! I’m already a subscriber to your newsletter (that’s how I heard about your giveaway) 🙂
Would love to see more simple Japanese desserts that we could make! Would be great if it were naturally dairy free! ^^
Love your site and recipes! Keep it up!
Hi! Best wishes for continued abundance in 2016. I’d love to see some more slow cooker recipes too!
I’m subscribed to your YouTube page. Not sure if I’m supposed to comment here or on the YouTube page?
I’m a follower of your Facebook page (liked!)
Thanks for the lovely giveaway. I found your blog a couple of weeks ago while researching pressure cooking recipes. I made your beef curry recipe and it was a hit (I didn’t cook it in a pressure cooker). I can’t wait to try more of your recipes. Please do add more pressure cooking recipes..
Love your newsletter & and am subscribed!
Love the recipes, easy to follow along
I follow you on Instagram!
I love waking up and checking my email to see something new on your blog! I think what I would really love to see is a dessert thing that maybe doesn’t use red bean paste? Or a way to make things that generally have red bean paste but this time what we can switch the paste out with? Thanks for always being so lovely!!!
I was happy to come across your blog because I enjoy Japanese food but don’t have much opportunity to have it in my area. You write an interesting blog. Thank you!
I’m subscribed to your newsletter!
I subscribed to your newsletter!
I like you on FB!
I love your newsletter and have so many of your recipes on my to make list!
Your pics in instagram are fantastic!!!
I subscribed to your newsletter and would like to see more noodle recipes and more Japanese side dishes
I follow your YouTube channel
I would like to see more bento box in 2016.
I would like to see inspiration for making simple healthy lunch options or dinners that make good leftovers because I am not cooking for many people.
I like your page on facebook!
I follow your instagram!
I would like some recipes for side dishes with lots of vegetables (I love my veggies xD) and possible some tips on combining main and side dishes. Anything tasty with ingredients I can actually find is fine too, though. 😉
I subscribe to the JOC newsletter. 🙂
I follow you on Instagram, Facebook and YouTube and get the newsletter. I love your recipes!
I am a subscriber to your newsletter!
I would like to see recipes for the instant pot! I am a subcriber.
I honestly can’t think of anything for you to add; I love all the recipes and the new ones you continuously add!
I subscribe to your YouTube channelz
I LOVE your recipes and cooking posts of course but I am looking forward to more travel posts! The photos and descriptions are so fun (and I love the family photos!) – I feel like we get to go along with you! 🙂
I like your Facebook page!
This is the best Japanese cokking site ever!!!!. These recipes ALWAYS work!!!! I wish that there would be more udon varieties….
I subscribe to your newsletter.
I am subscribed to your newsletter!
I follow you on Instagram.
I love the videos on your YouTube channel!
I “like” your Facebook page! (I really really do. :-D)
Love trying your recipes! Easy and delicious!
Your recipes are very easy to follow…nutritious…healthy…
I would love to see more Asian instant pot recipes this year!
I would like to see more noodle dishes in 2016.
I follow your beautiful Instagram shots!
I would like to see more weekday meal ideas that are healthy and easy to make.
I subscribe to your You Tube channel.
I like you on Facebook Alison Wood Harper
I would love more pressure cooker recipes! I have an old pressure cooker (would love the Instant Pot!) and am trying to learn how to cook in it. Even if it is just to save a step or two in a recipe to save time. Thank you Nami for 5 great years and to many, many, many more.
I follow you on instagram @alronharper
Love your recipes!
I have been following you for a long time. I have referred many friends to your site. I love all your recipes and your step by step videos. I’m a visual person so this helps by actual seeing you do it. I love them all, keep them coming????Happy New Year????
Blessings,
Charlene Ikeda Piimentel
I would love to see easy to prepare, healthy, tasty recipes. I love desserts, and simple recipes for lunch, dinner.
Following on Instagram
I’m a subscriber to your newsletter
I’m a subscriber to your YT channel and I’ve tried many of your recipes
I lived in Tokyo for 6 1/2 years as part of a military assignment. I miss the country specially the food! Your wonderful blog is a daily read for me???? Thank you Nami!
We enjoy your recipes, and love to see more!
Ongba gia.
thank you for five wonderful years! I made harumaki and daifuku yesterday and it was fun! Your instructions make things so easy!
Happy New Year! I would like to see some Japanese pickle recipes! Thank you!
Current newsletter subscriber
more stews and desserts would be awesome!
For 2016 maybe you could show us a modified version of teppanyaki to make at home. Maybe on a batayaki skillet?
I am a subscriber to your newsletter
Already follow your Instagram and love all your pics and tips from Japan !!
Long time reader, first time subscriber! Love your blog! Would be great to see some more sweets that are popular in Japanese households! Best wishes for 2016!
I already like you FB page. Easy way to share all my favorites recipes with all my friends.
I am a newsletter subscriber.
I love your site! Especially Recipes and How To.
I would like to see more in 2016. 🙂
I am a subscriber to your YouTube channel. (my name: Sa Ki)
I already subscribe. I would like to see more baking recipes for 2016.
I would love to see more vegetarian / vegan recipes.
I like your Facebook page. (my name: Irena Matković)
I would like to see some recipes that make kid friendly lunches.
This is my favorite cooking blog! I use your recipies all the time!
I’m subscribed to your newsletter! 🙂 I really love it! Not only do we hear about your latest blog post right away, we get a special message that’s not exactly the same as what’s in the blog post itself. Thanks!
I am a YouTube subscriber.
Hi Nami-san!
I sort of feel like a stalker because I receive your emails, and follow you on Facebook, Instagram, and YouTube. LOL
For 2016, I would like to see more (Japan) regional specific dishes.
Thanks so much for your awesome recipes!
Christiellen
I am also a Facebook follower.
I continue to enjoy reading your blog, reading about your wonderful travels and about your family.
I would like to see low calorie versions and egg rolls
Hi Nami!
What I would really love to see on your blog is something like examples of what you typically make for a dinner at home. For example, what combination of dishes do you make? Sometimes it’s difficult to think of what dishes to put together, so that would be really helpful!
Also, this might be a separate or additional thing, but it would also be great to know in what order you do things when you’re making the whole meal. For example, first you marinate the meat for Dish 1 and set it aside, then you chop the vegetables for Dish 2, etc. etc. That might be a lot of work to think about, so no pressure! But as a new parent I am working on increasing my speed in the kitchen, and I think your techniques would be really helpful! 🙂
Thanks as always for the amazing blog! It is always my first go-to place when I’m thinking of what to make for dinner. 🙂
-Anne
I’m subscribed to your YouTube channel. 🙂
Congratulations on your 5th anniversary. As you know, I’m already a subscriber to your newsletter and I follow you on YouTube.
Love the matcha powder in this post. I really have to get some and make another batch of matcha Hokkaido milk bread. The friends who got my last loaf really liked the taste too. 🙂
I have “liked” your Facebook page. It is really great! I love that you sometimes post recipes that are different from what’s currently up on the blog. It gives me great ideas for dinner! 🙂
I’m now following you on Instagram! 🙂
Subscribed to your You Tube channel
I already subscribe to your newsletter and YouTube channel.
I have been a subscriber to your newsletter since 2012 🙂
I follow you on Instagram! ????
I Enjoy your receipes . Would love to win the pressure cooker/slow pot cooker.
thank you for sharing
I really appreciate reading your recipes and watching your videos. I found you accidentally when I was looking for a Korean bingsoo recipe. I’d like to see you publish the Japanese version. I’d also like to learn about a hand-held ice shaver that I saw on the internet. I think it was a Zojirushi one, but I cannot find it on the Zojirushi site. Thanks for your blog!!!
I love your videos. They are so informative and show step-by-step process how to cook a specific dish. My only suggestion would be for you to choose your favorite or fan favorite recipe of 2015 (or whatever the last year was) and post that in January. You know, the most requested recipe is…That sort of thing. Thanks for everything you do and yes, You have a lovely smile.
Could you please show us more salad dressings? And more recipes using Tamari ???? thank you!
I’m subscribed to your newsletter already and I would love to see something I remember from my childhood…I don’t remember the name but I used to snack on soft mochi that was covered in kinako powder but then it came with a sweet dark brown dipping sauce. I loved that sauce though I don’t remember the name. Perhaps you would know what that is? It made the soft mochi with kinako even better! 🙂
Already get your newsletter!
I subscribe to your newsletter. Thank you!
Already Like your facebook page!
No specific request. Good variety of recipes.
I love all your recipes!
You have allowed me an entire new menu
Thank You Mrs. JOC!!!
Thanks Namiko
I am subscribed to your newsletter and always look forward to it.
For 2016, I would like to see more kitchen tool reviews if possible (knives, basic kitchen tools for japanese cooking, etc…)
I’m subscribed to your newsletter.
Congratulations on your 5-year blog anniversary, Nami! ???? I would love to see more slow cooker recipes and anything with natto!
Your blog has helped me explore international cuisine. I have been a subscriber for quite some time. Love your youtube’s.
I subscribe to your newsletter
I’d anxious to see more of your Instapot recipes in 2016.
I subscribe to your newsletter
I subscribe to your youtube channel
I like you on Facebook
Already subscribed to your newsletter for quite sometime now
I am subscribed to your email newsletter. 🙂
I’d love to see more simple veg dishes, or those with tofu!
Would love to learn how to make baumkuchen….. love eating it and can imagine it’s quite difficult to make?
I’m already a subscriber to your newsletter, and your Facebook page! :] Thanks for taking the time to do a giveaway.
Already subscribed to your youtube channel quite a while ago as well
Liked your Facebook page 🙂
Ticket 2: I would like to see recipes for one person servings or a servings calculator on the recipes so you know how much to make for one person or more.
I am subscribed to your Youtube channel, I am Erika Chilton on Youtube.
I like you on Facebook, I am Erika Chilton.
I am following you on Instagram, I am @echilt5
I am a subscriber to your newsletter.
Would love to see adult bento box recipes
I am already a subscriber to your email newsletter. 🙂 xx
Already a subscriber to your JOC newsletter. Am enjoying finding new recipes to try (your pictures are so delicious looking)! Any mochi or anko recipes would be a delight.
Thanks Nami!
Congratulations on 5years. I only discovered you site a while back. Love it!
I would like to see more Japanese recipes to use with the slow cooker, please. Thank you very much! xx
I am a subscriber to your YouTube channel
I am already a subscriber to your YouTube channel (as meowminx). (^_^)v
I have liked your Facebook page a while back (as anna.meowminx) 🙂 xx
I follow you on Instagram as anjuliet xx
I would like to see more dishes involving rice and meat.
I am currently a subscriber
Can you show some recipes containing natto please? 🙂
These prizes look great! I’m subscribed to the mailing list already.
Signed up for emails
I just subscribed to your newsletter.
I’d love to see some more gluten free recipes on your blog this year, some of the things I miss the most since being diagnosed are Japanese, like okonomiyaki and tempura!
I have subscribed to your website for some time now and absolutely LOVE your site.
Thanks for sharing!
Lin
Subscribe to you tube
I have been a subscriber and faithful follower of your fabulous website so that I can recreate some of my husband’s favorite Japanese foods. I hope you can soon give us the recipe for shokupan using a bread machine and also a recipe for Japanese meat pies (nikkuman).
Hej I am receiving your newsletter
I would love to see more healthy quick meal for busy mom 🙂
Thanks!
Lin
I’d like to see more curry recipes 😀
I would like to see more ginger sauces and dressings. I also love to see as many simple and delicious soup recipes as possible.
Thanks for sharing your recipes. I recently found your blog and love it and have tried few of your recipes already! I would like to see more of easy and simple recipes. I also would like to see recipes that heats up well for the next day. Thanks!
I subscribed to your YouTube channel
I liked your Facebook page
I am following you on Instagram
I am a subscriber to your newsletter 🙂
I am subscribed to your newsletter!
Already a subscriber
I’m a subscriber to your newsletter. 🙂
Maybe more dessert foods and quick snacks on the blog!
I already subscribe to the newsletter but i guess i want to see more chicken or seafood recipes.
Happy Anniversary!
I am a subscriber to your YouTube channel!
I would love to see more homestyle Japanese food in 2016. Yoshoku-type recipes are always interesting to me as well as quick meals you make for your family when you get super busy.
I also like seeing what and where you go out to eat since I also live on the Peninsula. 🙂 (Cooking Papa FTW!)
I am subscribed to your YouTube channel. (superdupermanda)
I subscribed to your YouTube channel!
tickets:
1) Subcribed to your newsletter 🙂
2) I would like to see more baked goods recipes for 2016
3) commented on anpan video <3
4) left a message on your okonomiyaki pic post 🙂
5) commented on your anpan pic on ig ^^
I have liked your Facebook page for a while now. 😀
I liked your Facebook page.
I like your Facebook page.
I’m subscribed to your YouTube channel under the email [email protected] since that is my gmail (business) email.
I’d like to see kid’s bento ideas for beginners. Thanks.
I followed you on Instagram!
I just followed you on Instagram. I thought I was already following…but I guess not. Remedied!
I have already liked your Facebook page!
I follow your Instagram!
I subscribe to your newsletter.
Just subscribed and looking forward to who wins the prizes.
Already a proud subscriber of your newsletter!
Already a proud subscriber of your YouTube channel!
Instagram is kristinak719
Following on YouTube
Liked on FB!
Already a proud follower of your Instagram account!
Have already liked your Facebook page! 😀
I’d like to see some older posts (miso soup …) get updated in 2016 😀
As before already a subscriber, wish I had found your website long ago.
I am already a subscriber to your newsletter. I enjoy reading your blogs and have learned so much from you about Japanese customs and food.
Thank you for all your work. Keep it up!
I am subscribed to your email
For 2016 I want to see lots of new recipes and information about Japanese customs, food ingredients, cooking techniques, videos, and photos. Thanks! I really enjoy your blogs.
I really love quick and easy meals so more of that kind of recipes is something I would love! It would be really helpful if you do a post with something for kitchen you found on ebay (there are tons of stuff out there and sometimes is really hard to know what is good and what not)
YouTube subscriber (sassypout)
Instagram subscriber ( @sassy_pout )
I subscribe to your newsletter via email!!
Love your newsletter!
I’m subscribed to your you tube channel as aly3360.
I’m following you on facebook as amber lynn young.
I am following you on instagram as aly3360.
I would love to see more dessert recipes in 2016. I’d also love to learn even more about the spices and ingredients you use. I love your pantry section of the blog and I’d love to see it grow.
This is such a great blog!! I’d like to see more easy to make, but traditional recipes in 2016.
I am a subscriber to your newsletter
I have subscribed your newsletter
I have subsribe to your youtube channel and i forget to say: Happy 5th anniversary to your blog!!
Liked tour facebook page ^_^
Congratulations Nami! I love your blog and your baked chicken katsu and mabo dofu recipes are now family favorite 🙂
Please continue to create healthier options to Japanese classics. I’m a big fan of mabo nasu and hope to see your version someday. Also, please continue to share links to Japanese cooking utensils, cookware and plateware.
Looking forward to many more years of Just One Cookbook recipes!
Followed your instagram account ^_^
Nice cooking website, thank you.
Following JOC on YouTube
Following JOC on Facebook
Following JOC on Instagram
I’m already an email subscriber – and a big fan!!
2016 wishlist:
More healthier recipes to Japanese classic dishes
More links to purchase Japanese cooking utensils, cookware and plateware
Your recipe for mabo nasu and harusame 🙂
Love your website Nami! Please keep the ideas coming as I love to try your recipes!
you already have the three things I look for in a great food blog: 1) delightful food porn that no one can resist 2) easy to follow instructions 3) a pantry listing, much better than most blogs (when they even have them!)
I’m also following you on youtube as Heather M – though I missed the Anpan video until just now 😉
I’m a fan on facebook!
I have already subscribed to your newsletter. Thanks.
I’m now a fan on instagram as tirofortunato!
Happy New Year Nami (*´꒳｀*)
It’d be cool if we could see more easy meals for beginner cooks/people living on their own ( ´∀｀) and desserts too!
Looking forward to more!!
Congratulations on this marvellous feat, 5years of cooking and sharing. Wonderful!
I am a new subscriber and already love your recipes.
Would love to see more recipes for school lunch ideas. Thanks!
For the new year, I would really like to see more Instant Pot recipes from you, especially for entertaining.
I have already subscribed to your YouTube Channel. Thanks!
I have already liked your Facebook page. Thanks!
I love your site I have been able to expand one new items I love all your recipes with matcha. For the new year it would be great to see more baked goods.
Love JOC via FB!
I have been a subscriber to your newsletter for a while now and I love it! I would love to see a blog post how to start cooking Japanese food. I am very American and love the food so I have decided to start cooking it and I don’t really know what the essentials are or maybe some replacements for a certain ingredient.
Hi! I’ve just discover you and you’re website and I’m extremely happy! The recipes are simple and interesting, the photos are beautiful and I love the bowls, the dishes and the fabrics you use! I couldn’t resist, I had to try something, so I prepared your clam miso soup for dinner. It was amazing! I’m looking forward to try others recipes! I’m very interest in udon recipes and japanese desserts, but I’d like to try almost everything. Thank you for existing!
I subscribe to your You Tube channel.
I liked your FB page 🙂
Love your videos, and recipes!
I’ve been subscribed to your newsletter and I LOVE IT. One of my favorites and I’m so thrilled you’re celebrating 5 years, congratulations!
Tried your recipe for Kinpira. Turned out OK.Wife would be proud of me.
I would love it if you could include a recipe for Japanese potato salad (creamy, like my mother-in-law used to make). Thank you!
Lani
I subscribe to your newsletter already. Thanks!
I subscribe to your YouTube channel as Debbie E.
I like your Facebook page as Deb Dianne.
I just subscribed! Already a fb follower 🙂
I subscribe to your newsletter.
I already am a subscriber to your newsletter and im following on facebook!
I would like to see some recipes I can make then take with me. I have tried dehydrating some things to make them more portable, with varying results. Elaborate recipes are nice for home but it would be nice to have something homemade to take with me, for when I can’t prep all that and still want some great Asian food.
I”d like to see more simple and easy meals for busy moms in future. I’m your YT scribber and followed you on Facebook and Instagram. Thank you for your awesome tutorials and beautiful pictures that you share!????
I would love to get more of simple recipes with less 5-6 ingredients that I can try during weekdays!
thanks!
Kyung
I forgot to add in my last comment about what I’d like to see on the blog this year–More Bento! I loved your Piggy Spam Musubi Bento recipe on the blog several months ago and would love to see more of this! (more Bento, less Spam, lol!)
I’m a loyal subscriber! Thank you for the great recipes! They help a ton here in Japan!
Subscribed and liked! 😀
I like your recipe page because the steps are easy to follow.
I already subscribe to your newsletter.
For 2016 i wish to see more pastries and japanese dishes. 🙂
You have such a great variety of options on here, it’s hard to say what I’d like to see more of… Maybe quick and easy options for on-the-go Japanese snacks?
Would like more authentic Japanese recipes, recipes that great grandmother’s would have
I’ve already subscribed to your newsletter
I just subscribed to the U tube channel.
More sweet dishes please. Thanks
I liked your facebook page, I use a different email on facebook log in though.
I subscribe to you on all the platforms you listed here. Thanks and hope I win. Congrats and thanks for the giveaways, Nami!
I have liked your facebook page
Happy anniversary! Came across ur blog after my friend shared your recipe, can’t wait to try!
I love your cooking tutorials! I wish you can include powdered dashi, and me being the winner. Haha! Thank you for the videos, please continue to do more easy yummy recipes!
I’ve already subscribed to your newsletter! Love the recipes I’ve tried so far!
Would love to see some Japanese recipes for the instant pot and also more things to make in donabe pots.
I subscribe to your newsletter.
I have subscribed to your newsletter! Love your recipes. Thank you 🙂
Would like to see more instant pot recipe and party finger food recipes in 2016 🙂
Im a subscriber!
Following on Instagram! (Lhpuppy24)
Subscribed to YouTube channel!
Following on fb!
Following on fb
I subscribed to th newsletter a couple months back when I found your recipe for the steamed matcha cakes… I’d been looking for a recipe for those on and off for a while as I have missed Japanese treats ever since moving away from the San Francisco area.
In 2016 it would be great to see more of the festival street food sort of recipes like okonomiyaki which I think you have done before but possibly done for a vegetarian audience. I love takoyaki and it would be brilliant to see a vege version.
I would also enjoy some coverage of bento as I want a more diverse lunch choice. Anyhow I have been loving the newsletter…
Thanks so much… Makes me want to being learning Japanese again …
Greg
Just started following you on Instagram. Very excited to see what you make and try them out. My mom is Japanese, but never really taught my sisters and me how to make different things, so im going to use your website to teach myself. 🙂
Subscribed to your newsletter
I already subscribe to your newsletter. 🙂
Hmmm what would I like to see on your blog. My husband said he’d love to see information on specific ingredients. Also what can you use instead of certain ingredients that not everyone can find. 🙂 Mostly we love cooking desserts so more desserts!! haha
I have subscribed! I have been a huge fan of your blog, it’s my go-to for recipes! おつかれさまです！
I would like to see more vegetarian and vegan recipes in 2016. And more curry!
I just subscribed to your newsletter! 🙂
I already subscribe to your YouTube channel and love it!
Great prizes! I follow your blog, utube, pinterest…
I already like your Facebook page. 🙂
I would love to see more Japanese recipes, especially regional/family variants of classic recipes!
I already follow you on Instagram.
I am already subscribed to your newsletter.
I already subscribe to your newsletter!
I already like your Facebook page.
What I would like to see on your blog in 2016: I want to make more hot pot meals. This is a new style of cooking for me, but one I know my husband will like. I know you have several recipes already (sukiyaki, etc.) which I have yet to try.
I would love to see more Instant Pot recipes for the pressure cooker function or perhaps conversion methods or hints for your older recipes? Just starting out with the pressure cooking thing and would love some more guidance!
2016… would love to see some “how to” for wagashi
I’m subscribed to your newsletter 🙂
Just love the recipes for 2015 and looking forward to fabulous recipes for 2016.
I am a new subscriber but have followed you on Facebook for awhile. I am interested in ticket 2!!! Love trying your recipes and enjoy the praises from the family, thanks!
I would like to see easier Japanese recipes in your blog in 2016.
You always have the yummiest recipes, and it is hard to wait for each new installment. ???? I would love it if you had more vegetarian recipes.
Doh! I completely forget to mention that I am a subscriber.
I am subscribed to your YouTube channel
I liked your Facebook page
I followed you on Instagram.
Fantastic website, it helped me make osechi for oshogatsu.
I subscribe to your newsletter
I am an email subscriber!
Would love to see more miso recipes! I always buy the large new of white miso for soup and marinades but would like some more inspirations for other uses
1) Hello Nami-san! I have been subscribed to your newsletter for a very long time! I decided to do this now since I was using your Simple Chicken Curry and Baked Tonkatsu recipes yet again! Thanks for the wonderful recipes!
2) I am an avid bento maker for my family, but we all have to get up a little before 5 so that our daughter can get to school on time since it is far away. It would be great to see more practical bento recipes that use leftovers from the night before or are simple to ready in the morning. Any variations on the new trend onigirazu? I would love to see that too!
3) I also liked your Facebook page a long time ago too!
4) I am also subscribed to your YouTube channel!
I don’t have an instagram so I gotta miss out on that one. Looking forward to your new posts, videos, and recipes in 2016. Happy New Year! お正月おめでとうございます。
I have your newsletter subscription.
I’d like to see more Japanese dessert recipes in 2016.
Sorry, so I guess you have to enter each thing for each ticket not put them all on one. So I guess this is ticket #2.
2) I am an avid bento maker for my family, but we all have to get up a little before 5 so that our daughter can get to school on time since it is far away.
It would be great to see more practical bento recipes that use leftovers from the night before or are simple to ready in the morning. Any variations on the new trend onigirazu? I would love to see that too!
Ticket #3
I liked your Facebook page a long time ago too!
Ticket #4
4) I am also subscribed to your YouTube channel!
ニュズレータにも登録しております。2016年に梅酒がはっているレシピの興味があります。因みにこのポストをFBでシェアしました。
Hi Nami,
I’m leaving a comment here to enter your giveaway. I have subscribed to your YouTube and Facebook, and left messages on both as well.
In 2016, if you can show more ramen and/or rice dishes, plus introduce more different types of Japanese condiments, that will be great 🙂
Thanks!
I’m subscribed to your Newsletter, Facebook and Youtube. Love your authentic recipes. I would like to see a video of serving tea and accompanying side dishes!
I subscribed to your newsletter a few months ago, and am so happy I did so!! Your recipes have enabled me to become better connected with my culture.
Signed up for the newsletter!
Following on Instagram!
Subscribed! In relatively new around here but love your posts! 🙂
Hi, I enjoy reading your blog. Have tried a few of your recipies and love the Japanese soufflé/ cheesecake especially. You have made Japanese cooking easy. Thanks very much.
I love your website and all of the recipes plus instructions for how to make each one. I am curious about different kinds of soups and different kinds of sweets.
Nami, thank you for the yummy easy recipes to follow . I learned a lot ,I used to think japaneses cooking is a mystery. Thank you
Done #1,4 and 5 for entries thanks for the opportunity!
I’m following you on Instagram 🙂
already subscribed!
:O the prices are amazing!!!
I really love your blog.
followed you on Youtube! 🙂
I will love to see more ramen recipes in this year. 🙂
liked your facebook page!
I like your blog so much! I hope to see more vegan/vegetarian Japanese recipes <#
I just subbed to your newsletter! I hope to see more delicious looking recipes in the future.
I am subscribed to your newsletter! Thank you for this!
It would be great to see some japanese more desserts! 🙂 thank you!
I already subscribed your blog a long time ago because i love your recipes!
What i want to see in your blog for this 2016 is more delicious recipes that also kids will love… ????
I am a subscriber to your newsletter
What I’ll like to see on your blog in 2016 – some stories about the origin of the recipes
I subscribe to your YouTube
I f0llow you on Instagram
i am a subscriber of your email new letter. 🙂
I subscribe and love it.
I am so glad I came across your website on Facebook. I love Japanese food and love your recipes. I prefer to eat vegetarian, so I love those recipes. Would love some dessert recipes with Dark chocolate and Green tea matcha:)
i also follow you on Youtube. 🙂
We just recently returned from a wonderful trip to Tokyo Japan. We thoroughly enjoyed our visit, and the FOOD.. soo yummy especially tempura. (the eggplant, prawn, fish, green beans.. ) I’d love to learn how to make tempura.. thank you!!
5周年おめでとうございます！♪( ´▽｀)
いつもたくさん美味しいレシピを教えてもらってありがとうございます。細かいステップは助かります。
Thanks for being so generous in doing this giveaway besides sharing so many delicious and detailed recipes!
What I would like to see in your blog in 2016 is recipes which uses hojicha. I like hojicha but I’ve not seen any recipes using it anywhere. Besides using it as a drink, maybe other ways to use it like in desserts.
I’ve subscribed and left a comment in your blog, subscribed to your YouTube channel and left a new comment (aibadotcom is my username), liked your Facebook page and left a new comment (Jessica Au is my name on FB) and told you what I would like to see in your blog in 2016. Hope to win something! Fingers crossed!
I am subscribed to your Newsletter 🙂
I’m subscribed to your Instagram too!
I would love to see more slow cook recipes for working Moms and Dads.
Congratulations on 5 years Nami!
2016, it would be nice to have JOC feature foods that are special to certain provinces 🙂
I’m a subscriber!
I’m subscribed to the newsletter
For 2016, I am always searching for new and interesting ways to prepare vegetables!
I’ve subscribed to your YouTube channel!
I Liked your Facebook page!
I follow you on Instagram! Thank you for this lovely giveaway!
I am a subscriber to your newsletter!
I’m like your cooking and the youtube video is very clear explaination for the cook.
Thank you.
I just subscribed to your newsletter!
I just liked your Facebook page too!
Always love reading your posts. And thank you for posting more Instant Pot recipes!
I’m also following you on Instagram now!
I am subscribed to your newsletter!
Ticket 2: I’d love to see more vegetarian/vegan dishes or dishes that use tofu
I have only recently started following you, but within the last week, I have watched all your videos on your Facebook page, made 4 of your dishes, and your cooking has come up in nearly all my catch up conversations with my friends. My boyfriend is also probably sick of being shown amazing Asian food videos hahahaha. Keep doing what you’re doing 😉 xoxo
I am subscribed to your newsletter. 🙂
I love getting your newsletter! I have tried some of your recipes with much success!
Hi, I’ve been subscribed to your new letter and love your recipes! 🙂
I’ve been subscribed to your YouTube channel!
I have liked your Facebook page for awhile too~ Thank you for setting up this giveaway! The items seem amazing (I also have that same instant pot)!
Hi, I’m also a follower on your instagram! I love your recipes and also instagram them on my account 🙂
In the coming year I would like to see more traditional home Japanese recipes; I also think it would be nice to know what kind of meal the dish is served in–like, is it part of a traditional “ichiju-sansai” meal, or is it served without all the side dishes?
Don’t change it too much though because your blog is wonderful already!
I am subscribed to your Youtube channel. 🙂
I am following you on Facebook. 🙂
I’ve always had you bookmarked but now I’ve subscribed.
I would like to see specific products I should look for at my Asian market.
I am a subscriber to your newsletter!
I love trying your Asian recipes.
When I read them, I enjoy how you take photos of each step.
It makes things easier to understand when cooking.
I would love to see some healthier Japanese food options
Hi! I have subscribed to your newsletter!
I’ve subscribed for your newsletter. Thank you for the wonderful recipes all the time.
For this year if like to see more one pot/pan meals as well as sushi, I could’ve missed it but I like seeing sushi being made. Also if you ever seen the sashimi that’s made up of salmon and tuna in a square checkerboard I’d love to see how I can make it! And recipes for sugar cane. I already did all the subscriptions besides instagram since I don’t have one. Keep making fabulous food!
I subscribe to the newsletter. Thank you for all the heart warming posts. 5 or less ingredients recipes? Thanks!
I would love to see you do a weekly menu plan or monthly menu plan with mainly Japanese recipes with main dish, side dishes, and soup options. As I live in Japan now, I find it is hard to find any menu planning sites written in English, with Japanese menu selection. It’s not so economical to do menu planning with non-Japanese ingredients 🙁 I would even pay for something like this!! 🙂 Also, maybe suggesting what you can make at the beginning of the week and change up if there are leftovers for the next day or later in the week. You would be a lifesaver to moms with little ones!!
And I’m probably asking for too much, but also seasonal foods/dishes included in the meal planning! 😀
I have already subscribe your newsletter. Thanks.
I subscribed to your youtube channel!
Actually, can you post something about shiratama dango? I know how to make the dango itself but not the sauce. It’s a simple recipe but I’m just unsure of what else there is apart from sugar.
I would like see more in how to make different kiind of Japanese bento for kid to bring to school.
I liked your FB page!
I’ve subscribed! And I would love to see more healthy vegetables based dishes!
I miss San Francisco very much, especially Clement Street!
I am a subscriber of newsletter.
Thank you so much! I love your recipes!
Everything I’ve made from your blog has been divine!!
Thanks so much for introducing me to Japanese cooking, it’s so good!
I would like to see more bento/lunch ideas for 2016.
Your blog is awesome!
I’ve been following you on Pinterest for a while. Happy to be getting your newsletter now. Happy 5th!
I would love to continue seeing rice cooker recipes. Thanks!
I would like to see some more appetisers..
Happy Anniversary, woohoo!!
I need those spices, I really do.
Already a subscriber, thank you.
I already subscribe to your newsletter!
I’d love to see more main items that are quick and easy!
Would love to see healthy wholesome recipes in 2016.
YouTube subscribed, thank you.
I made a comment on facebook. 🙂
Like on FB, thank you.
I’m subscribed to your newsletter 🙂
I always like Japanese home-cooking recipes!
I love your recipes. I love the way you instruct us to make some food ’cause it’s so easy to follow ! Thank you, Nami :)))
I’m subscribed to your YouTube channel. Love your videos!!
I have liked your Facebook page. Always a pleasure when you respond to comments!
I follow you on Instagram too!! 🙂
I made your Kabocha soup tonight to give to my mom tomorrow. Thank you for this delicious and easy recipe!
Subscribed to your Newsletter.
I am subscribed to your newsletter
I think you are already doing a great job…
I would like to see some bento recipes in 2016!
I am already a subscriber to your newsletter. I would love to find a good recipe for Hayashi Rice. When I was growing up I did not like curry, so my mom would always make hayashi rice just for me.
I am subscribed to your youtube channel
I am subscribed to your instagram account
Ive subscribed to your newsletter. Love all the recipes!
I already subscribe to your YouTube channel. I look forward to seeing how you prepare your recipes. Visuals always make it easy and very appetizing!
I am subscribed to your email newsletter.
I am curious to see what kind of “special occasion” obento you pack, like on birthdays. Thought it would be an interesting 2016 entry.
I am subscribed to your youtube account.
I am subscribed to your facebook page.
I subscribe to your newsletter and am subscribed to your youtube channel as well. I commented on a delicious looking okanomiyaki recipe. I would love to see more specifics on ingredients so I know what to look for when I go to an asian market – sometimes it’s really confusing and difficult to figure out if I’m getting the thing I need for a recipe.
Subscribed to newsletter!
I am already subscribed to the newsletter.
I subscribe to your newsletter!
Subscribed on YouTube!
Already liked your page on Facebook!
Subscribed to your newsletter, love so many of your recipes! My go to anytime I am looking for a Japanese recipe.
There are so many foods to choose from but definitely some lunch recipes for 2016. Thank you!!
I’d love to see more discussion of whole meals in with recipes for individual dishes–what dishes are typically grouped together and how you and your family eat and feel about the dishes.
Hope to see more one-pot meal recipes
Subscribed!
Love the YouTube channel!
Liked your Facebook page!!
I am already subscribed to your newsletter.
Following Instagram! Also got some Matcha today and can’t wait to try it out!!
I am a subscriber to your newsletter
More uses for Matcha!!
I liked your Facebook page
I am subscribed to your youtube page
I hope to see more delicious recipes with videos and step by step instructions, and i can’t wait
Just One Cookbook is my go-to source for Jpn recipes and cooking methods.
a neighbor made me a banana muffin or cake from your recipe. Being Asian Chinese, I don’t eat much sweet, let alone American desserts. But when I ate a piece of your banana muffin, I loved loved loved how you put pieces of banana on top, and less sugar, I could taste the real banana. Oh I just loved it. I hope I will see more Asian/Japan dessert, especially if you can make anything with Mocha (green tea).
I cook for family everyday at least once a day but I hardly cook them dessert. I can cook anything without recipe but I can not make a simple dessert. I hope I can learn some simple dessert recipes from your blog. I am signing up now. I AM VERY EXCITED!!!!!!!
Hi Naomi,
I’ve read your blog for at least 2 years (I think)! It has always been so reliable, and so detailed documented with beautiful videos & photos. I tried so many recipes from the site and never failed. Thank you so much for sharing all these recipes!
I’m from Taiwan but lives in US, grew up eating lots of Japanese food (My grandma was a cook who worked in Japan) so I feel especially homesick in a lot of stuff you made!
I’d love to see more recipe that’s tie in with meal planning/grocery trip for a week/bento making. but it’s already good!
Also followed you on youtube, facebook.
Thanks and 加油 頑張って！
-Amie
Sorry, typed your name wrong!
I am already a subscriber and love everything you cook so far.
I am an existing subscriber to your newsletter. Thank you for sharing your recipes and youtube that clearly shows the preparation and making! I have gained much from your sharing
Kind Regards
Jenny
Love how easy your recipes are to make. Thanks Nami.
We just had your crispy baked chicken for dinner last night ! We easy, tasty and healthy recipe. Many thanks Nami! We much look forward to seeing more healthy and tasty recipe. I hope to win the pressure cooker ????????????????????????????????
good stuff!
Subscribed your YOUTUBE channel
Following your Instagram!
I’d subcribe to receive your newsletter. It’s great to have an update on what you’re cooking.
Hi Nami! Have just found out about your food blog when i clicked in to a shared post about pressure cooker short rib recipes!! It looks wonderful and i have been waiting to try out your recipe soon. Hopeful to see more savoury recipes in your blog. Its never enough haha. Already got all 5 tickets!!
Have a blast this 2016!!
Terry
Happy Anniversary to you Nami! Wishing your blog more success
Liked your FB!
More 30 min or less recipes, please!
I would love to see your authentic Japanese dishes and okashi.
I’ve seen many side dish (pickled vegies, simmer seaweed, raw squid or octopus in wasabi with roe etc…) and I would love to know those recipes.
Also, some okashi are very delicious but they’re only sold in a short period. Like Melty kiss chocolate or some other snacks.
Please teach me how to creat it.
I’m a fan of your blog, subscribed to your YouTube and Instagram pages already.
It would be great if you could have 30 days recipes for easy lunch or dinner.
I already am a subscriber to your newsletter! Thank you!
I love your youtube channel.
For 2016 I want some wagashi recipies. I specially like anko an black sesame.
Thanks you so much for sharing your knowlegde.
I’m a subscriber.
I had been subscribed to your newsletter for a long time! Love your giveaway! 🙂
I like all your recipes. Maybe more of Japanese recipes. Thanks for sharing and your hard work.
Ticket 2: I would love to see more recipes about one pot meals such as one tomato rice or spaghetti, those will be healthy yet less plates need to be wash! hehe 😉
Always your subscriber on Youtube 🙂
Followed your facebook page for quite some time!
I’m a subscriber to your newsletter and already a fan of your youtube channel. Love your recipes!
i would love to see more bento recipes!
Just followed your instagram! 🙂
I love your recipes found them easy and delicious.
I love your blogs. really help and even made one of your recipes which turns out to be awesome. Hope there is more on matcha recipes
I’m already a subscriber to your email newsletter!
I would love to see more desert dishes featured!
I’m already a subscriber to your Youtube page!
Hi,
I love your blog)
Congratulations on the 5th anniversary of your wonderful blog. Thanks for the giveaway.
I’ve already liked you on Facebook!
I am already subscribed to your newsletter.
I’m already following you on Instagram.
I’m already following you on Instagram!
I’ve already liked your Facebook page
I would like to see more recipes on fish and vegetables. As I’m currently undergoing chemotherapy, fish is my main diet in addition to vegetables. Besides steaming and frying, I hope to learn some creative fish and vegetable dishes. Thank you.
I started subscribing to your newsletter just last week & am excited to try all your recipes!
In 2016, I’d like to see more 30 minute meals. I’m looking for new dinner ideas, especially for weekdays!
Hello, Nami! I’m a subscriber of your newsletter, a reader of your eBook and I’ve already tried some of your recipes with success. Thank you again for sharing!
Hello Nami,
In 2016, if possible, I’d like to see more japanese style steak, pork or chicken recipes. It would be nice if you use a cast iron, because I bought one last year and I’m trying to use it as much as I can.
Thank you again,
Fabrício
Ticket 3) I’m subscribed to your Youtube channel. 🙂
Ticket 4) I’m a fan of JOC FB’s page.
Thanks!
Wow! 5 years! Such a wonderful job Nami. Thank you for 5 years of your kind generosity in sharing recipes and tips on how to cook Japanese food at home. 🙂
This is my Ticket 1 but I forgot to mention I am subscribed to your newsletter 🙂
I’d love to see more amazing easy to make Japanese recipes! And maybe fusion Japanese food please!
Love your recipes, so easy to follow. Subscribed!
In reference to your request for blog topics, I have a travel tip for your next Japan trip. A beautiful city with amazing local foods and sake that is nestled between to mountains and the Sea of Japan. It is just a moderate Shinkansen trip from Tokyo. Itoigawa is in the Niigata prefecture. Visit the Itoigawa Geoparks web page for more information- http://www.geo-itoigawa.com/eng/sight_food_inn/.
What interesting prizes!
I Am a subscriber to the newsletter
Happy 5 Year blog anniversary Nami!!! You have done so much in 5 years… I am so excited for you! I can’t wait to see the next five years… I think I see Food Network in your future!
Ticket 1: I am a subscriber to your newsletter. 🙂
I am subscribed your YouTube channel. 🙂
I am subscribed your facebook. 🙂
I am subscribed your instagram. 🙂
I am subscribed to your Youtube channel!
You know I love and admire your blog!! I love that it’s a family affair as well… Congratulations to Mr. JOC and the kids too for 5 great years. 🙂
I am following you on Instagram!
I also like your Facebook page!
Hi! i subscribed 😉
I love your blog and cooked several times ramen and beef udon!
Maybe more Rice and Noodle dishes? But as others said before, I can’t think of anything too 😉
(Ticket 1): I already am a subscriber to your newsletter! Thank you for all the great recipes and mouth-watering pictures!
I subscribe to your newsletter.
(Ticket 1) I’d love to find a recipe for senbei (soy sauce) on your blog! It’s so difficult to make them and they never taste like they should whenever I make them, no matter what variations I try! So it’d be great if you could offer some insights! ^^
Besides that, thank you for all your hard work with the recipes you’ve already blogged until now! Love them!
I’m a subscriber to your newsletter!
I have subscribed to your Youtube channel for sometimes. Nice video!
I have liked Just One Cookbook page at Facebook ^^
i already subscribe to your newsletter and also on youtube. love your recipes – would love to see more quick and easy meals.
I have followed you at Instagram.
YAY so exciting to see another giveaway. I am subscribed to your newsletter. Thanks Nami!
For 2016, I would love if you could put or show a few dishes that uses common ingredients so that when we try to make one dish, we know what to do with the other left over ingredients. Not sure if this makes complete sense, but for example, if you pull a full daikon, sometimes the receipe wont use the entire daikon. Could you suggest another dish that can complement the original so that we wouldnt waste some daikon? Hope that makes some sense :] (ticket 2)
I am subscribed to your youtube channel using the same email address. Thanks again Nami for this giveaway (ticket 3)
I am subscribed to your newsletter!
I subscribe to your newsletter!
I like your Facebook pages
I follow you on YouTube
I follow you on Instagram
I would love to see more Bento recipes and ideas on your blog this year!
I can’t think of any new recipes that you don’t already have, but it might be nice to have a seasonal filter. For example on a hot summer day people may not think to look at noodles for a cold soba or hiyashichuuka for a nice cool and refreshing meal. Just a suggestion 🙂
My new years resolution is to cook more of your recipes and share it with friends and family! Thanks for sharing all of your delicious food!
Congratulations on reaching 5 years! I make recipes from your website at least once a week.
I just subscribed to your newsletter. You’re already doing a great job, so just keep doing what you’re doing! I would love to see more one-dish meals, like your delicious doria which has been a hit!
I’m also subscribed to your youtube channel!
Great prizes! I hope I can get one 😛
There really isn’t anything I’d like for you to improve on this year. I think everything you’ve done so far is great, so you’re set for 2016!
I have been subscribed!
And as i mentioned on the last bread recipe you posted, a melonpan recipe would be more than appreciated! And definitely a Japanese hotcakes recipe! I have been on the hunt for the perfect one for months/years!
I am subscribed to your YouTube channel!
I liked your Facebook page!
Happy Anniversary! I am already subscribed to your newsletter.
I would love to continue to see a variety of traditional Japanese recipes.
I am a Facebook fan.
I follow on instagram
Congratulations, Nami! I like Japanese food , so I would love to see more traditional Japanese dishes in 2016! Besides that, you’re such a beautiful mom, it would be great if you can share some of your beauty tips with us too!
I subscribed to your YouTube channel.
I am a subscriber to your newsletter! You blog is awesome!
Happy 5th Anniversary! thank you for the giveaway!
Already a subscriber to your newsletter!
Great giveaways!! Thank you for doing this for us readers!!!!
I would love to see more pressure cooker recipes! 🙂 I’ve made your anko paste several times and I love being able to control the ingredients and taste!
I forgot to add, I would love to see a whole meal. For example, Japanese meals usually have 4-5 different dishes. I know that’s a lot of work for you but I would love to see what you would pair together. Thank you!
I am a subscriber to your newsletter! 🙂 After coming back from our honeymoon in Japan, I was so excited to find your blog so I could try to make some of our favorites!
I’ve tried to enter your giveaways, but all I’m getting is in Japanese. Sorry, I lived in Misawa-shi for 7 years but didn’t learn how to read Hiragana
Yay thanks for the great recipes!
I am subscriber already. Especially love your take and easy directions for recipes of food that my mom made for me growing up! Thanks!!
I just subscribed to your newsletter!
In 2016, I would love to see more pressure cooker meals! The pressure cooker Kakuni recipe is in regular rotation at our house, because using the pressure cooker saves so much time after getting home from work.
I would love to see more Japanese desserts & bread post.
Thank you.
5 Steps accomplished.
In 2016 I wold like to see another wonderful recipe book 🙂 and lots of natural, healthier and delicious recipes (as usual).
I subscribed to your YT channel and followed you on FB and Instagram 🙂
Love your blog!
Any ideas how to make Royal Milk Tea or where we can get it in the US?
I already subscribe to the newsletter — thanks!
For 2016, I would like to see some “meal plans” as suggested above. Knowing a bunch of dishes is nice, but knowing how to pair them would really make it a lot better.
I already subscribe to your YouTube channel. Have a nice 2016!
Hi, I’m already subscribed to your email newsletter.
Thanks for the recipes 🙂
I like to see more dessert recipes.
Hi, I’m already subscribed to your youtube channel.
I liked your fb page
I follow you on instagram
I subscribed to your newsletter!
subscribed to newsletter
liked on facebook
followed on instagram (jdmitch)
I would love to see more recipes for Japanese-inspired desserts and less well-known Japanese main dishes!
I subscribed to your channel on YouTube!
I followed you on Instagram!
I liked your page on Facebook!
I’ve been looking at your blog for a while, trying a few different recipes out. I am subscribed to your newsletter!
I’ve been looking at your blog for a while, trying a few different recipes out. I am subscribed to your newsletter! Ticket one.
I would like to see meal plans, if you do any of those! Ticket 2.
I have subscribed your email!
I’d like to see more Matcha staff!
I have just subscribed to your newsletter
I would like to see more green tea cake recipes. thanks
Subscribed to newsletter! Thank you for giveaway!
<3 you Nami!
Subscribed a long time ago!
I’d love to see more anko-based confectioneries in 2016.
Always loved your youtube, subscribed
Recently got on instagram. Yeah, you were one of the first I followed
Rarely on facebook, but I’m subscribed!
your giveaways rock
Great site with very interesting recipies, different from what we’re used to cooking!
youtube: Σάνη Σ. fb: Χρυσάνθη Σωτηροπούλου instagram: ssany_ta
Thank you!
Love your recipes =D
Getting ready to cook the beef curry =3
Long time subscriber of yours!
Could you maybe do some recipes for wagashi? Preferably ones that can be made with fancy tools. I’ve always wanted to try making some. They’re so pretty!
Already subscribed to your newsletter! Always enjoy reading those 🙂
I want to see more soup recipes in 2016 🙂
I have been subscribed to your YouTube channel for a long time! Thanks for the giveaway!
Also liked your fb page 😀
I would like to see more matcha dessert recipes! subscribed to news letter and following you on instagram!
Huge fan of your blog! Love all the recipes and I’ve been learning so much. Thanks for taking the time to put up all your recipes!
Been subscribing since I came across your great Kinpira Gobo recipe! It’s ALWAYS a hit on New Year’s! Thanks for all the great recipes and tips!
It’d be great if you could feature more Japanese desserts—yum!
I’d like to see more baked goods. I tried a coconut butter mochi cake at a Japanese restaurant that was so yummy. I think it may be a Hawaiian dessert, but can’t seem to find a good recipe anywhere. It was castella-shaped; perhaps you can whip something up like it?
I really enjoy reading your blog. I have recently started collecting up my ingredients, so I can start trying your recipes.
Thanks for such a lovely blog.
I have subscribed to your youtube channel
I liked your facebook page….
I also followed you on instagram… thanks
I subscribe to your newsletter 🙂
I follow your Instagram 🙂
Thank u for all the awesome recipes. I have tried few of them and they are all amazing.. I also live in bay area..
I think fusion food will be pretty cool, Like korean-japanese fusion?
I subscribed to your email, youtube, and instagram~
I love your recipes!
I am already signed up for your newsletter and enjoy every one! Thank you for your giveaways! I would like to see more lunch items; things that are quick and easy.
I liked your fb page!
I am following you on Instagram!
I’d like to see more black sesame recipes.
I am already subscribed to your Youtube channel.
what a wonderful giveaway and i enjoy every one of your posts
I just subscribed to your newsletter. Thanks for sharing such amazing recipes.
I like your fb pages… ????????
I subscribe to your newsletter. I would love to see quick and easy dishes for weeknight meals. Thank you, love your website
Congratulations! I love all your recipes!
Hi! I already subscribe to your newsletter.
Already a subscriber to your newsletter and would love to have a chance to win the Instant Pot, cookbook or spices. Our family loves your recipes…especially the Simple Chicken Curry! To many, many more years of JOC 🙂
I would like to be entered in the giveaway promo. I subscribed for the newsletter and been following you fb feeds.
Great give away program!
I would like to see curry udon!
1. I am follower for a while now
2. Do you know about this famous Pablo cheesecake/pie? If you can find out the recipe for us??
3. Followed your instagram and left a comment
4. Followed your facebook page and left a comment
5. subscribe to your youtube channel too 🙂
Cheers,
Elika
I absolutely love justonecookbook, I have made many of the your recipes. Thank you!
I would like to see a recipe for Sapporo Curry Soup.
I enjoy your videos, they are very helpful
I follow you on Facebook
I follow you on Instagram
I just subscribed to you newsletter and I wish I had done it sooner. I would like to see more recipes that utilizes a steamer.
I subscribed to your newsletter! Thanks for all your recipes and this giveaway!
I love this blog. I’m really excited to see the futo maki roll.
Also, for my second entry, it’d be awesome if you could post some recipes of some Japanese staples, such as ramen noodles. It’d be nice to always be able to make it whenever I wanted. Thanks so much again!
Hi, Nami! I am a subscriber to your newsletter and i have already like in you facebook page.
I would like to see many kinds recipe about corn, because i like corn so much.
thank you Nami if you read my comment. 😀
Hi Nami, I just subscribed to your newsletter!
I’d like to see more recipes for day-to-day work bento! Love your blog for all the inspirations!
Congratulations on five years! That is quite an achievement 🙂
I love the recipes you post, but am always looking for bento ideas – my kids tell me they get tired of sandwiches, haha!
I’m a subscriber!
Hi Nami, I wish I can share your website on our restaurant page.
I share your website with our customer when they asked me the recipe.
Subscribed to your awesome newsletter!
Hello!
Thank You for all of the wonderful meals!
I think it would be wonderful if you could show how to make a traditional Japanese breakfast, or an anime food theme, like from a Studio Ghibli film.
Thank You again!
Hello Nami,
As usual you are creating a fantastic selection of easy to follow recipes for all of us to enjoy making and dreaming of having time to make them all some day.
Congratulations on your 5th anniversary and may you never get tired of providing us with your wonderful blog.
Best regards,
Ken Cameron.
Dear Nami,
My husband has been enjoying your blog for quite some time now and I am subscribing so that i may enjoy your newsletter and recipes first hand instead of him raving about them to me.
Can you Please let me know if you have a recipe for green tea salt?
Also can you please include bread machine instructions for you doughs some day when you have more time.
Congratulations on your 5th anniversary!
Yours sincerely,
Arlinda Baltazar.
Just subscribed to your newsletter.
Followed on YouTube
Like your fb page 🙂
And last but not least followed on ig. Thanks for the chance to win 🙂
I am new to your newsletter so im just excited to see what its all about 🙂 i would like to see recipes from around the world.
Subscriber Newsletter
I would like to see more japanese street food recipes in 2016
liked facebook page
More varieties of sushi please !
That One Pot looks amazing and most of the reviews are excellent.
I already receive your newsletter and am always curious about the new recipes you’re sharing with us <3
I would love to see (even) more simple recipes for food that can be prepared in advance and used on the next day, or over the course of the week in bento boxes. Thank you 🙂
I am a subscriber to your newsletter. Love your blog!
I’m not sure if I just didn’t find this, but is there a chance that you can make a blogpost/ video about the basics of a bamboo-steamer? I bought one not long ago, because I wanted to make dumplings, but now I wonder: do I have to pre-steam it for cleaning, how do I know the food is done and what to do with the steamer after cooking? Maybe these are stupid questions and I’m sorry for them, but I really want to know more about how to handle a bamboo-steamer 🙂
I would love to see a blog post on Japanese parfait in 2016! 🙂
I already am a subscriber to your YouTube-Channel 🙂
I liked your Facebook-page some time ago 🙂
I follow you on Instagram ^^
I subscribed to your newsletter and YouTube channel.
I’m already a subscriber to your newsletter! Thank you for your blog! Your receipes are amazing and you have shown me new ways to use my instant pot. I was lost and didn’t know how to really utilize it after I had bought it.
In 2016 it would be great to see more instant pot receipes. I know you said you can use it as a slow cooker but maybe you can share some recipes on how to use the instant pot for that purpose as well? I would also just love more instant pot recipes in general.
I’m subscribed to the newsletter
I would love to see some kushimono!
I’m subscribed on Youtube.
I liked your Facebook page
I follow on Instagram
I subscribed! Thank you!
Good luck to all 🙂 I subscribed to your newsletter and commented on your Instagram!
Wonderful recipes, very detailed instructions, keep up the great work!
Thanks!
I am a subscriber to your newsletter. ????
I have subscribed your newsletter!;)
I have done all 5 steps! (Already had done them)
Another great giveaway worldwide!!
Lots of love
Skye
Congratulations! Looking forward to more recipes!!
I am a subscriber to your newsletter & instagram. ????
I also followed your Instagram:)
Hi! I love your website!
Your website brings back warm fuzzy memories of all the great dishes I tried in Japan. I can’t wait to recreate some of them!
Thanks so much 🙂
I subsribed to your youtube channel,instagram and email newsletter subscribed .. Happy 5 anniversary JOC,Ms Namiko San. ????✌????
I would like to see more recipes of noodles/dessert.
I JUST SUBSCRIBE TO YOUR NEWSLETTER
I Subscribe to your Newsleter
I Subscribe to Your YouTube Channel
Love your ig & follow your video. Thank you for sharing your delicious recipes with us all.
I’ve just subscribed to your news letter.
I liked your Facebook page. Happy 5th years anniversary!
I subscribe to your newsletter 🙂
It would be lovely to share your joy & excitement in owning one of your favorite things too. ????
I subscribed to your recipe newsletter & am enjoying following you on IG.
????????????
I subscribe to your YT channel
I like your FB page
I subscribed to your YouTube channel (I didn’t realize you had one, it’s lovely!)
For 2016 I would love to see more instant pot recipes, do you do scripts for that?
Love all your your recipes! Been using it in my kitchen for the last 2 years. Happy 5 Years!
Love all your recipes! Been using it in my kitchen for the last 2 years. Happy 5 Years!
I love your website! It’s so inspiring and I think I’ve made half your dishes on here already :). I’d like to see more recipes that use neri goma because I don’t know what to do with this entire jar besides sauce for shabu shabu.
I just subscribed to your newsletter. I hope i win the giveaway. Thankyou Nami ????
I just subscribed your newsletter
I just subscribed your newsletter ! In 2016 i hope to see more japanese culture also the street snacks recipe in japan. Keep up good work! ^^
I am already a subscriber to JOC’s newsletter! 🙂
I’m already a JOC newsletter subscriber.
In 2016, I’d like to see more Japanese dessert recipes and slow cooker recipes.
I’m already a subscriber to JOC’s YouTube channel.
I already liked JOC’s Facebook page.
Hi Nami,
I have hardly any idea what more can I ask for from your blog… You have such a big variety of recipes!! Your blog is the one I come to if I am looking for recipes of Japanese dishes, I love your pictures and your recipes are easy to understand! So I think all I can say for now is, ‘Keep up the good work please!’ 😀
I’m already a JOC follower on your Instagram page.
I have already subscribed to JOC’s youtube channel.
I have liked your Facebook page! 🙂
I am following you on Instagram (my username: hhuiping).
Subscribed to email.
Love your spaghetti meat sauce recipes, my kids love it.
Your new kitchen is beautiful.
Liked on Facebook.
Following on Instagram.
Hajimemashite! I’m half Japanese & trying to preserve my food culture with my children. I’ve been searching blogs online and I love how authentic & simple your recipes are. Looking forward to more. Arigato!
I’m already a subscriber to your newsletter! 🙂
I love your site!! My family loves Japanese food and you are the one reason!!
What a great giveaway!
Congrats and happy 5 year anniversary!!!
Hello, I am subscribed to your newsletter!
I am subscribed to your youtube channel!
Hello,
I am a subscriber to your Instagram page!
I have already liked your facebook page!
Thank you for this generous give away!
Hi, Nami! Congrats and happy 5 year anniversary!
I am a subscriber to your newsletter.
I would like to see many kinds recipe about traditional Japanese cooking,
Thank you Nami????
In the new year, I would love to see more recipes on traditional japanese cuisine. Like the post you did about what food was served on new years day!
Hi Nami, when I studied in Japan my host mom made this mushroom rice that was really tasty. Do you have a recipe for a mushroom rice? Thanks!
In 2016, I’d like to see guides on how to choose Japanese ingredients, such as noodles, soy sauces, and miso. My Japanese store sells a variety of these items, and I’m not sure how to choose them, or how to read the labels. A guide with pictures would be really helpful!
I am subscribed to your news letter
I would love to see more quick recipes in 2016
How about a revisit to okonomiyaki. One of my favorite Japanese lunches.
Already subscribed to your YouTube
Already Like your Facebook page.
I would like to see more recipes using the One Pot.
Happy 5th anniversary from Pittsburgh
Already a subscriber to your newsletter!
I would love to see more green tea recipes! I can’t get enough matcha!
I’m a YouTube subscriber!
I follow you on Instagram.
I follow you on FB.
Can you post more vegetarian/vegan recipes. I love your blog.
Would love to see some pressure cooker recipes for the Instapot.
Hey Nami,
Congratulations on 5 years of inspiring recipes! I’ve really enjoyed reading your posts and seeing your photos pop up on instagram!
Lucy
Just subscribed to your Youtube channel. Can’t wait to see more of your recipes!
Love all your videos and tutorials!! The are all delish and easy to make!! I would love to see more videos of more traditional Japanese recipes and sweets ???? Congrats on JOC 5 years!! Please keep up your awesome job!!
#2
If there is such a thing, Different Teriyaki Sauce Recipes by Region
I subscribed to your newsletter. Thank you.
I would like to see a recipe for Happosai 🙂
I liked your Facebook page!
Would love some easy weekday recipes.
Hi Nami. I subscribed to your newsletter some time ago. But I’ll let you know what I would like to see you blog about this year:
I really enjoyed your blogs when you were in Japan last year. Your Kanazawa blog made me go back there last year to try the things I missed when I visited in 2014! (The gold leaf ice cream was one thing I tried, thanks to you!)
Also, thank you for taking the time to message me while I was in Kanazawa and seeking some advice!
I would love to see you travel to Japan again so I can enjoy your enthusiastic writing style and your eye for photography! If possible, can you visit the Robot Restaurant in Shinjuku sometime? I’d love to know what you make of that! Haha! (Please don’t try the food there, though, as I’ve heard from both foreigners and Japanese that it’s quite disappointing. It’s a tiny bento.)
Wishing you a great 2016 and more success with your ventures. Thank you for making cooking look so interesting to somebody who wasn’t that interested in cooking before. Japanese food is so beautiful. 🙂
Would like to see more slow cooker recipes and easy 30 minute meals for people with a busy work life! Thanks Nami! 🙂
Love your blog and your recipes!
Love your blog and your recipes! And I’m a subscriber to your newsletter.
Just discovered your blog! So excited to plow through your recipes and tutorials!!!
Hi Nami!
Congrats on 5 years!
I was wondering if you had a recipe for “butter croquette.” I bought these at a food festival at Mitsuwa a while back, and basically it was just potato and butter. However, I can’t duplicate it 🙁 I’m sure I’m missing something. Maybe there’s something you can create?
Thank you!
Edna Grace
(p.s. I already subscribe to your newsletter, and I already follow you on IG too!)
I subscribe to your newsletter! This is awesome and thank you for this opportunity! The pressure cooker would be a great addition to my kitchen because I want to try your kakuni recipe!
You are the only food blog I ever subscribe to because so far all the recipe I tried all turned out to be GREAT! I would love to see more recipe on noodles, pork chop and sea food. I also subscribe to your YouTube channel,
Keep up the good work!
Your fan!
Maggie Shen
I would like to see more pressure cooker recipes in 2016 please!
Congratulations on your 5th year anniversary! Omedeto!
I subscribe to your YouTube channel! It is super helpful when watching someone cook than reading it on a page.
I am a follower on Instagram. (I am kabocha808).
Love this blog, makes delicious food easy to prepare. Yay Namiko!
In 2016 I’d like to see more of the same. Doing a great job.
Subscribed!
I would love to see some slow cooker recipes! I have one of those but not a pressure cooker.
I am subscribed to your email newsletter.
More fish recipes please!
I have subscribed to your newsletter and your recipes are the best . I always go to your recipes when I have to whip up delicious dishes for the family!
Just did Tickets 1, 2, 3, 4, and 5. Love your blog! I use your recipes all the e time. Thank you!
I found you thru NomNom Paleo. I think yall both are wonderful. I do wish to see if you can develop my allergy free foods though because my 4 year old is allergic to so many things.
I already subscribed to your subscription and instagram.
I have been a subscriber for over a year!
I would like to see more bread or dessert recipes? Thank you!
I would love to see some more recipes that use lotus root.
I just subscribed to your newsletter, I always like to come here for more traditional Japanese recipes and methods.
I really like your blog the way it is and wouldn’t change a thing! But what interests me on food blogs in general are meal prep menus and I’m always looking for fast but interesting lunch and dinner recipes. I think I would like to see what can be done with more western ingredients using traditional Japanese methods.
I didn’t realize you had a newsletter! Signed up now.
I’m subscribed to your newsletter 🙂
For 2016, would love to see more Japanese “home cooking” type recipes. Those are the ones of yours that I make the most and that my family likes the best. Maybe also how and when you involve your children in the kitchen? Mine loves to help but I worry about him getting burned or making a huge mess.
I like you on facebook 🙂
I’m already a subscriber to your newsletter! 🙂
I’m subscribed to your YouTube channel 🙂
Liked the FB page and left a comment there. Leaving one here as well since that seems to be the instruction.
I’m subscribed to your newsletter. Thanks for all your tasty recipes!
Forgot to mention, for 2016, can you post a recipe for Cheese tarts? I know you posted one awhile ago that used melted brie and preserves. But I’m hoping for a recipe that resembles the cheese tarts from the store Bake. I tried it when I visited Tokyo recently and it’s super creamy and fluffy. I’d be great if I can learn to make it! Thanks and all the best in 2016!
Forgot to mention, for 2016, can you post a recipe for Cheese tarts? I know you posted one awhile ago that used melted brie and preserves. But I’m hoping for a recipe that resembles the cheese tarts from the store Bake. I tried it when I visited Tokyo recently and it’s super creamy and fluffy. I’d be great if I can learn to make it! Thanks and all the best in 2016!
subscribed to your youtube!
I’m such a huge fan of your blog! I always look to your website first for any Japanese recipes I need!
liked your fb page!
Following your instagram. Now I’ll know right away when you post a new recipe. Thanks!
I’m already a subscriber to your youtube too! 🙂
I’m already a subscriber to your facebook page too! 🙂
I am new to your website and I’m so excited to find it! I have never seen a kuroke recipe that is just like my mother’s. I’m anxious to try the baked version! Thank you!
Congrats Nami, I am crossing my fingers on the pressure cooker, would love to test it out!
Love the recipes
I was already subscribed to your newsletter, I hope that counts!
I absolutely love seeing your photos pop up in my Instagram feed! Keep up the great work! 😉
I like the recipes that are step-by-step, maybe with videos!
I subscribe to your YouTube Channel as AnnaZed10
I follow you on Facebook where I am Margot Core.
I follow you on instagram where I am @margotcore;
You could follow me too:
https://instagram.com/margotcore/
I just subscribed to your newsletter!
Love all your recipes. Make my life easier in cooking 🙂
Your Facebook & Instrgram fan!
I am a subscriber and would to see more desert recipes.
I am one of your subscribers to your newsletter. I really love all your food and it’s so easy to follow.
Email subscriber of course!
I love all your recipes. But I also love your posts on Japanese culture, travel, and personal stories.
Youtube subscriber jhbalvin
Instagram follower jhbalvin
I had subscribed to your newsletter/blog. I really love all of your recipes because it’s really specific and make the dishes easy to make. I’m looking forward to your new recipes too.
I have just subscribed to your newsletter.
Just subscribed to your newsletter! Your site looks great! Looking forward to discovering more recipes.
I had followed your blog a long time already and I really enjoyed cooking your recipes. But, looks like you don’t have that much recipes on sweets so I would like to see your version of Japanese Roll Cake. I would also like to see the recipes by you for regular Magic cake or Matcha Magic Cake recipes. Thank you so much ( Ticket 2 )
i like your recipe!
i have been follow your instagram, youtube & facebook last two years …
I just love the simplicity of most of your recipes. When i have a random ingredient in my frig, like ‘daikon’, I search your blog and manage to find a recipe to use! Keep it coming, please!
I like your recipies. Easy to understand 😀 Thank you.
Thanks for the giveaway 🙂
already subcribed for months and will follow you….
Namiko-san,
In the past year, I have been trying to modify my Japanese recipes to accommodate my low glycemic diet.
I’d love to have a recipe or two for making braised chicken or root vegetable dishes.
Thank you; I always look forward to reading your posts!
Kacy O.
Nami,
I’d love to see a few Japanese braised root vegetable dishes that can accommodate a low glycemic diet.
Thank you!
Kacy
I love your cookbook and site.
Hello Nami,
Love your website!
Thank you for your great recipes, videos, sharing your travel adventures, all the history of Japanese culture.
Also, enjoy Mr. JOC sharing his comments about wine and other matters.
Love the music that go with the videos!
All the best to you and your family in 2016!
I have really enjoyed your column. Happy fifth year! Enjoy all your recipes. Can you post a recipe for sukiyaki? Thank you.
I just subscribed to your newsletter. Looking forward to reading and trying new things.
I’d love to see more Japanese side dishes and vegetable dishes. Although I am not vegetarian, I am trying to eat healthier this year with my mom because she is at risk of high blood pressure.
Newly subscribed to your blog, been following on Facebook for your recipes! Super excited for this giveaway that you’re doing for your fans! This would be an awesome housewarming win for our new place :] actually tried the beef udon soup today, very simple but delicious nonetheless! You inspire me to become a food blogger! :] please do not stop with the tips, learning to expand my culinary arts in all types of cuisine :] thank you again!
Happy 5 years again, Nami! You always amaze me with your beautiful recipes and videos and I always admire how you are able keep such a great balance of work and home life. You are such a beautiful person inside and out and am so happy and proud of everything that you have achieved and can’t wait to follow along for many more years to come! I did not enter the giveaway but wanted to wish everyone else who did good luck 🙂 xo
subscribed
I look forward to hearing from your kitchen.
I love your newsletter
I follow you on Facebook
Keep inspiring me through Instagram
I appreciate the YouTube Channel when I try new recipes. Thank you Nami and Mr. JOC for the time and effort.
Congratulations on your 5th anniversary Naomi!
Love to see more pressure cooker recipes and a variety of steamed mochi recipes.
Thanks
Arnold
I just liked your facebook page! Congrats on your 5 years!
Already following your instagram page! Can’t wait to try more of your recipes!
I am already following your instagram page! I cannot wait to try more of your recipes!
I just found your blog recently and I’m really enjoying your recipes and writing style. I am going to try your dragon roll this weekend. Happy 5 year anniversary, that’s quite an accomplishment!
I’m in!
And more recipes that use easy to attain ingredients 🙂
Love your recipes. Congrats on 5 years!
I’m a subscriber. Oooooo I would love to win the Instant Pot.
I “liked” your facebook page.
I “followed” you on Instagram.
I’m a subscriber on your youtube.
Hi Nami,
I would love to see more kids’ friendly dishes.
subscribed to youtube
followed on instagram
I glad I found your website Namiko 🙂
I love japanese food~ but they so difficult to make
My YT name is doudou reku
Have subscribed to your newsletter and Youtube channel(comment left on the Anpan video).
Would like to see more japanese sweets/desserts posts. Thank you!
Already a newsletter subscriber.
Subscribed to your you tube channel.
I would like to see recipes for cold lunches i can take to work
I would love to see an easy pork ramen.
Love your Instagram account!!
Your blog is something I’ve been very happy to have in my repertoire! I can’t wait to see what you’ll highlight this year and will continue to get to make new (and old) discoveries!
I am already subscribed to your Facebook page.
Thank you! Love your recipes – just made the yuzu ice cream (yes in the midst of winter snow in Japan) and now addicted! Would love to see more yuzu and matcha recipes or even a combo of both for 2016! Thanks for the sweepstakes! Gambatte to everyone!
More quick and easy dinner recipes, especially meat! Gyudon, taco rice, japanese hamburg off the top of my head.
Just liked your FB page!
already subscribe to newsletter
Love your website!
Subscribed and liked everything! Come’on pressure cooker! Thanks for running this, Nami!
I am subscribed to the newsletter.
In 2016, I would love to see more dessert recipes.
I liked your Facebook page.
I am a subscriber to your e-newsletter.
I subscribe to your YouTube channel. I would like recipes that are easy and can be prepared in 30 minutes or less or for the novice chef.
I am already subscribed to your newsletter.
Happy 5th year anniversary! I am an ardent follower/subscriber of your blog and also your video. Thank you so much for sharing!
More giveaways!
Cookbook reviews? More ideas for quick, fuss-free recipes, oh and Japanese pastries maybe?
Love all the recipes that you post. Easy to follow and all that I have tried taste so good. My family love it. Thank you for sharing your recipes.
Thank you for sharing the recipes.
Love your blog. It make is easier to see the pictures that you post and also watching them from youtube.
My family loves all the food I’ve tried from your blog.
Love to see more for kid’s meal / lunchbox menu. 🙂
Love your blog!
I am very interested in Japanese cuisine and wish to learn more. It would be great if you could include some traditional Japanese breakfast ideas and bento ideas on the blog!!
Hey Nami!
Nothing makes me more excited than to browse through your awesome recipes and give them a go. I love your site! I used to just visit whenever I’m cooking, but I’ve now subscribed for this giveaway. 😉
For 2016, maybe how we can get creative with fruits. And since your husband is Taiwanese, maybe more Chinese/Taiwanese and Japanese fusion?
All the best!
Thanks for sharing all these simple but yummy recipes.
Liked on FB!
Subscribed on YouTube.
Already following on Instagram. Thanks!
A subscriber of your newsletter. We love Japanese cuisine and find your recipes easy to follow and good tasting.
I subscribe to your newsletter.
I liked your facebook page.
Congratulations on your 5 year blogging anniversary!
Following your Instagram (@riechu)
I am subscribed to your newsletter!
I am subscribed to your youtube channel!
I follow your instagram
I’d love to see more dessert recipes. Those are always my favorite!
Best blog for foreigners who love japanese food and culture!
Keep on with the good work!
Following you everywhere 🙂
I just recently found your website and I’m loving it.
Can you post more pure vegetarian recipes? Or, how to make a vegetarian version of some of the popular Japanese dishes?
Thanks.
I subscribe to your newsletter and just love it!!!
I subscribed to your YouTube channel!
Liked your Facebook page!
I would like to see more fish recipes on your blog.
I subscribe to your newsletter, thanks.
How about recipes using gobo?
I just subscribed to your newsletter! (Ticket 1)
For 2016, I’d like to see breakfast recipes as well as instant pot recipes.
(Ticket 2)
I”m subscribed to your newsletter.
Blog Changes – Like to have more 30 min meals
Oh gosh what an exciting give away!
Was already a subscriber you your youtube but glad that I can follow you on facebook and instagram now too!
As far as what I’d like to see you make goes I’d love more hot pot recipes or desserts.
Subscribed to Youtube
Liked Facebook page.
My wife loves your stuff and we have enjoyed watching many of your youtube videos! Just subscribed to the newsletter today though.
Woo! What an exciting give away.
Already followed you on youtube (which is fantastically done) but I totally didn’t even think to look you up on facebook and instagram. So now it’ll be fun to see what you post over on those sites too!
As far as what I’d like to see goes I think that it’d be cool to see more hot pots or desserts!
I’ve subscribed to your newsletter! Super happy to have found your blog!
Keep up the outstanding effort and work in educating us about Japanese Food Items and the many unique easy to follow recipes. I want to
purchase the Instant Pot Programmable Pressure Cooker that you are giving away as one of the prizes. Is the capacity of this Pressure Cooker limited to six quarts? Is an eight quart capacity size of this Pressure Cooker available for purchase? What is the average price of the six and eight quart capacity pressure cooker and where do suggest purchasing this item?
I’m already a subscriber to your newsletter!
I just subscribed to your newsletter. Looking forward to all those amazing recipes !!!
2016: I know there isn’t a formal breakfast menu in Japan like there is in America, but there must be something that most busy families eat on their way out the door in the morning. I’d love to see breakfast ideas.
I’m a subscriber to your newsletter.
As always participating in your give-aways, no luck so far. Not enough time to try all your recipes, fun to read tho.
Me too, I’m a subscriber and like you on fb
already subscribed to newsletter – love your blog!!
i discovered yr blog just 2 weeks ago. I was searching for a dashi recipe – my dashi has always been underwhelming – and yours was perfect. Since then I have made your baked tonkatsu and omurice. I really appreciate your clear instructions, your Japanese recipes have definitely broadened my kitchen horizons!
I have subscribed to your newsletter.
I like seeing your traveling posts, especially the ones in Japan with pictures of all those great food.
I have subscribed to your Youtube.
I have liked your Facebook.
I have followed you on Instagram.
I just discovered your website and love the recipes! I subscribed to your newsletter and liked you on Facebook! Thanks for having so many vegetarian recipes. Since I only just discovered your blog, I’m not sure what recipes and topics you’ve covered, but I’d love to see notations or tags of what recipes are MSG-free. Thanks!
I really love your blog. I subscribe to your newsletter, your Youtube channel, I already liked your page on Facebook, and I also follow you on Twitter, although I am not a huge Twitter user. I would love to learn more hotpot/donabe recipes. I couldn’t find a traditional sukiyaki pan at our local Marukai market, so I settled for a Zojirushi electric version.
Liked you on Facebook!
Subscribed to your newsletter!
I’ve been reading your blog for some years but only subscribed now (´ε｀；) haha
I subscribed to your newsletter 🙂
I´m not sure what I would like to see for 2016, maybe some more japanese style breads and also side dishes.
I´m subscribed to your Youtube channel (same e-mail but gmail instead of hotmail :))
I already like your Facebook page.
Really excited to explore your site and start cooking!
Hi Nami! I’d love to see more recipes for pickling! There are so many delicious pickled vegetables in Japan!! Kirsty
I am subscribed to your newsletter 🙂
I am subscribed to your youtube channel 🙂
I love your facebook page 🙂
I follow you onInstagram too :p
I feel like a stalker now!
I follow you on Instagram! 🙂
Looking forward for baking recipes this 2016! I just kept drooling looking over you video tutorials.
I am subscribed to your newsletter.
I would like to see something similar to 30 minute meals? A dish or two that’s simple and easy to whip up on a weekday. Love your recipes!
I am subscribed to your YT channel. Username: Kurry
I liked your FB page. Name: Karlie Leung
I follow you on Instagram. Username: KarlieTheCurry
I just subscribed to your newsletter.
I’m really interested in learning about different kinds of mochi, and foods that go well for a bento box. (Ticket 2)
I like you’re Facebook Page under the name Ashley Macholeth.
I watch your YouTube Account under the name Skelanimaldiego.
I’m super excited to have found your blog! I just moved to Tokyo and the recipes I’ve viewed here are awesome! They definitely help me understand what I’m looking at in the grocery stores!
I am a subscriber to your newsletter!
Hi Nami, just followed you on Facebook!
Hi Nami, I just followed you on Instagram.????
i am a subscriber to your newsletter
Some more sesame based dessert recipes would be cool!
I love your content by the way!
Happy New Year and 5 years of blogging! Here’s to many more years to come (I’m one of your newsletter subscriber – ticket #1).
Happy New Year! I look forward to more blog posts and videos of Japanese food, cooking tips or tools, travel and interesting quirky Japanese finds. =)
I’m one of your YouTube subscribers.=:)
I love your website and videos! I am half Japanese and am slowly trying to learn how to make all of my favorite foods so that I can eventually make them for my family and friends. Thank you so much for what you do!
I am so happy to have found you. Your recipes are excellent and I look forward to learning to use Twitter and Instagram so I can also follow you there. Thank you for all of your wonderful recipes.
I subscribed to your newsletter! Thanks!
I would like to see more Japanese dessert and snack recipes. Yum!
I’m a YouTube subscriber!
I liked you on Facebook.
I follow you on Instagram!
Hi Nami! I just came across your site today as I have been looking for japanese dishes with rice to make for work lunches. I spend way to much money on donburi so I thought it was high time I learn to make some myself! All of your recipes look so yummy I am looking forward to cooking this week’s lunch! I have just subscribed to your newsletter so I don’t miss any new recipes.
Thanks!
Hi again!
I would like to see more salad dishes please!
Thanks!
I am also subscribed to your YouTube channel!
Loving your page and website, and now I’m looking forward to your newsletter! Thank you so much for sharing all of the awesome recipes, I’ve already true 2 and they were both great!
So hard to say what I’d like to see for 2016, I did a search and all my favs have come up already, everything for Katsu donburi to tsukemono. Jus keep them rolling.
One question tho, will you ever publish a hard copy of your recipe book? I would buy it in a second. 🙂
I subscribe to your newsletter. I would love to see more matcha recipes (especially desserts) and bento ideas.
I already follow your Instagram.
Thanks for the giveaway.
I would love too see more recipes for seafood dishes!
I am already a subscriber of your website!
I am a subscriber of yr Youtube channel
I am a subscriber of your instagram (nic_makps)
I would love to see more dessert recipes if possible 🙂 thank you once again for such lovely creations and sharing of recipes
I am a subscriber of your facebook page too…..(nicole mak)
Hi Namiko, Thank you for sharing your wealth of knowledge! I have done all that you have requested to maximize my chances of winning your giveaway =). I would like to see more recipes using the Instant Pot, as I went out to buy this after seeing just 2 of your videos! I’d love to have a second pot to make a full course meal all in one evening =) Perhaps you could also do a video that shows us where you buy your Japanese ingredients?
Also subscribed to your youtube channel!
Liked your FB page. =)
I subscribed to your newsletter
I liked your FB under my actual name
I followed you on intsagram(mckenabee)
I realized that I spelled Instagram wrong… after I pressed submit.
I subscribed to you on Youtube under the name awkwardly hear
I just found out you have a newsletter! So I’m already a winner! Ahahaha anyways, this year, I’d really love some college friendly recipes. Just one or two things that can be made with cheap ingredients found at most American grocery stores, and with minimal equipment. Also, thank you so much for introducing me to the Instant Pot! I was pinching pennies for a Zojirushi, but I’ll be getting an Instant here pretty soon now. Keep up the great work Mrs. Nami, this is one of my favorite blogs and really looking forward to a great year with even greater recipes.
Disclaimer: My desire for things I really want that I don’t have to pay for as a broke college student was not the motivation for the things said in the above comment. But I’m still a broke college student with a strong desire for useful things I don’t have to pay for.
Already subscribed to your newsletter!
Please share more InstaPot recipes! They’re so convenient and delicious!
Already liked your Facebook page!
Already following you on Instagram!
Subscribing!
I’d really love to see more simple dinner recipes. I am not a really good cook but I love Japanese food so much. Your recipes has been helping me so much. Easy dessert recipes will be great too!
In 2016 I would like to see maybe a crossover between Korean and Japanese food together (fusion)! Or maybe like Japanese and American dishes!
PS. Dessert crossovers would be nice!
I just subscribed to your newsletter 🙂
I know you already have a lot of dessert recipes, but they’re so great, I’d love to see more!
I’m already subscribed to your YouTube channel 🙂
I just liked your facebook page!
And I’m following you on Instagram! Thank you for the giveaway 🙂 I’m looking forward to your new recipes.
I would love to see more vegetable recipes and Instant Pot recipes.
I liked your Facebook page!
I subscribed to your YouTube
I follow you on instagram!!
Just subscribed to your newsletter, loving your recipes!
For recipes, I’d love to see pumpkin korokke/croquette. I love that stuff!
Just subscribed to your newsletter Namiさん～ Thank you so much for taking the time from your busy life to make this blog. I’ve learned so many things from you so far, including just basic cooking skills (because before I started reading your blog I didn’t know how to cook at all ^^;; ), so thank you <3
What I'd like to see in 2016? I don't know, since you've covered all of the Japanese foods I remember growing up with but whatever future recipes you post I will be looking forward to all of them. ^^
I’ve been following your facebook page for a long time no.
I am also following you from Instagram, youtube (don’t know how to leave a comment in there, apart from the videos that i have watch(i left a comment in the last video posted), i haven’t seen a giveaway promo link, or video).
I did all the 5 ticket steps. Thank you for all the amazing recipes
Can you please post more baking goods?
I am a new subscriber, thank you for all your amazing recipes!!
I did all 5 ticket steps. ‘My family loves Japanese food, and thanks to you I can cook it for them without breaking the bank. 🙂
Love your recipes and cooking instructions! You always have everything so well organized and easy to follow. I also love learning about the tools you enjoy using. They can make the job of preparing a dish so much better.
Keep up the wonderful work you are doing! Thank you!
I am a subscriber to your newsletter
I would love to see more of the “healthy-ish” versions of dishes that normally would be fried. Don’t get me wrong, I love fried food as much as the next person but my kitchen is too small for me to have all the cooking options I would like. Katsu and Tonkatsu made in the oven have turned into favorite go-to recipes for me.
I also love seeing lunch box ideas so the more of those that make it onto the blog, the better 🙂
With that being said, I love nearly everything I see on the site, whether I would make and eat it or not. Generally it is all beautiful to look at and see how it is made.
(Ticket 2)
I have already liked your Facebook page. I love seeing both your food and the pictures that others post on the page.
(Ticket 4)
I’ve already subscribed to your news letter!
Hi, I love this blog, because I love Japanese cuisine, so I am super happy I found this! 🙂
I myself have the Instant Pot and I agree it’s great to have around the kitchen, I have never used a pressure cooker before and I feel like I’ve been missing out!
I think it would be great if in 2016 you can add more recipes that use the Instant Pot. The idea that you can put all your ingredients in one device and leave unattended until lunch/dinner is ready will appeal to many people. Most Instant Pot recipes on the internet right now are for soups/stews/braised meats. I would love to see some Japanese or Japanese inspired recipes that make use of the device.
Looking forward to more recipes from you in 2016! 🙂
PS. if I am so lucky as to be selected, I would love The Food Lab. It is very expensive to purchase in Canada and I would love a copy!!!
Subscribed!
I have subscribed to your newsletter and other social networks. Congratulations on five years of success! I found out about your blog last year and I love all your recipes, some are easy and simple. I think you bring the best of Japanese food culture where in my country there’s not much Japanese food. So I was glad when I found this blog!
I would love to see more recipes on Japanese confectioneries! Good day to you~
I just signed up for the newsletter. I’m so happy to find your blog! (missmoxieatmacdotcom)
I just subscribed to your newsletter!
I just returned from Japan and found your blog when I was looking for information on recreating some of the delicious recipes I tried in Japan. I’m mostly vegetarian and loved the Japanese sweets, so any recipes related to those two topics would be great in 2016. Thanks!
I just subscribed to your newsletter!
Hi Nami,
Congratulations! Here is my entry, wish everybody good luck!
Some suggestions for blog:
1) A little history lesson to introduce each type of Japanese food.
2) Some more facts about how something is made (for example, miso/tofu etc.)
3) Behind the scenes tips on food photography
I enjoy being a subscriber and reading your articles. I have enjoyed your recipes like okonomiyaki – looking forward to trying more in the new year!!
I would enjoy seeing some more pressure cooker recipes. Thank you!
Hopeful!
Love all the prize options!
Last chance
I just subscribed to your newsletter! I’ve been reading your blog for about a month now, and I really love everything I’ve tried!
I subscribed to your newsletter!
As for 2016– I love all your recipes and am always happy to try anything I can get my hands on ingredients-wise. I’m all about tsukemono, so recipes like that would be delightful for me…!
I already subscribed to your site, I find it fantastic. Would like to see articles about why and how we can beautify our plates with food, and description and use of asian foodstuffs.
Also I follow you on Youtube, Facebook, Twitter, G+, Pinterest 🙂
I’ve subscribed to your newsletter!!
Ticket 1 -I’ve been an e-mail subscriber for many years and usually print out your recipes – I have made my own Just One Cookbook recipe bood!
Ticket 2 – I love anything made with matcha but am looking for easy to prepare meals.
Ticket 3 – Love the look of your YouTube page –
Ticket 4 – I am follower of your Facebook page
I subscribed to your newsletter!
I’d like holiday recipes!
I follow you on Instagram!
I am a subscriber and always enjoy you wonderful blogs and newsletters.
Can you please include some information and suggestions for green tea salt and shortcuts for making your doughs by using a bread machine?
Happy anniversary!
Ken Cameron
I am a subscriber and always enjoy you wonderful blogs and newsletters.
Can you please include some information and suggestions for green tea salt.
Happy anniversary!
Ken Cameron
I’m a subscriber!
ticket #2: I’d love to see more desserts or maybe fusion recipes (blending japanese base recipes with a different culture)
I just subscribed!
I’d like to see more cake type desserts!
Mostly, I enjoy reading your cheerful, upbeat entries about life, family and food. However, if there is anything I’d like to see more of, it would be your recommendations for Japanese cookbooks available in English.
For this year I would like to see more recipes on tsukemono and japanese desserts.
This is my go-to blog for Japanese recipes! Very clear instructions and easy to follow! Congrats!
I would like to see more dessert recipes and rolls.
Hi nami! A quick idea for this year, how about to include ingredients from other countries into existing recepies… For example certain vegetables or spices and maybe once a month could be a specific country and people from that country can also share ideas in the comments section ???? Thanks for all your recepies they are really amazing!
I am a subscriber. Happy 5th year blog anniversary.
Yay!! so excited for this giveaway 🙂 Love your blog!
Hi, I’ve subscribed to the newsletter. I would love to see more on how to source certain staple items, and how to make these staples. I find your Dashi and pickled ginger recipes to be very helpful! I am also a subscriber to your YouTube, Instagram, and Facebook!
I like your blog a lot!
I’m a fan!!!
Hello! I subscribed to your newsletter and am leaving a comment about what I’d like to see in the blog. Hmmm, well the Kitsune Udon was what brought me to your blog so recipes! You have so many so just, keep up the great work. I love Asian food, but love cooking it myself so I love to collect recipes. That would be my suggestion. =^_^=
I’m a longtime subscriber and love the recipes!
I would like to see recipes that are 5 ingredients or less and also 30 minutes from start to finish.
I already like your Facebook page.
Subscribed!(=ﾟωﾟ)ﾉ
I would like to see a shio ramen recipe and more beto ideas
Thank you for all your great recipes. Namiko…
Thank you for all your great recipes. Namiko… I subscribe to your YouTube channel and have liked you Facebook. Also already followed you on Instagram. I also get your newsletters. I would love to see more bento box creations in 2016 on your blog.
Already a subscriber. We started matcha tea at home because of your recipes 🙂
If possible, would you mind writing about what you fed your kids when they were toddlers or what toddlers in Japan eats? I have a 2 years old toddler and feeding as been one of my biggest challenges. Thank you!
Subscribed on Instagram! 🙂
Liked on Facebook.
I am already subscribed to your newsletter.
Stumbled on your blog, cool beans !
I’d like to see some posts about cooking related activities, like if you went to a cooking class, a food fair and farmers market
I have subscribed to your newsletter
I’m subscribed to the newsletter 🙂
I really enjoy your blog. I love cooking Japanese food and this is a great place for that!
I am a subscriber to you newsletter!!
I would love to see recipes using alternative ingredients for those of us who cannot get the regular ingredients where we live.
I’m so excited for the giveaway! I love following on instagram, too. I’d love to see more ways things can be swapped out to be a vegetarian variation in 2016…would that be possible?
I love your website! Thank you for all the great recipes :).
I subscribed to your newsletter
I followed you on instagram. (majasakiii)
I have subscribed your youtube channel!
Awesome newsletter!
I am already a subscriber. I would love to see more great recipes like the ones that you have already been providing. I love this website and your recipes so much. I recently made Gyudon and it turned out wonderful. I am just learning to cook so these are great recipes. Keep up the great work in 2016!
A neighbor taught me to make Sukiyaki many years ago and I’ve loved Japanese and Asian food ever since. I had not attempted any other recipes but now with JOC book I am ready to try many of the great recipes, I especially want to make my ow dashi. Thank you for your great instructions!
I subscribed to your email newsletter!
I would love to see new bento ideas in 2016!
I subscribed to your YouTube channel!
I liked you on Facebook!
I follow you on Instagram!
I am subscriber to your newsletter.Your website is the first one to go for recipes these days.Great recipes!
Subscribed!
I just subscribed for your newsletter!
I already subscribe to your newsletter
I would like to see more recipes using the instant pot. It sounds like a very useful kitchen tool.
I subscribe to your youtube channel
I’ve liked your FB page
I’ve followed your instagram.
I am a new subscriber ! Yay!
Hi! Just subscribed to your newsletter. I’m a long time lurker and love your recipes.
I’d like to see more tea-based recipes in 2016 if I can offer that 🙂
I found your website recently, but have already cooked so many things from it. My favorites so far are the Japanese cheesecake (comes out perfectly every time!) and the tsukemen (just made this last night! Brought back wonderful memories from living in Japan).
I’d love a series on joubisai. I’m trying to simplify food preparation this year, especially in preparation for my child to start elementary school, and would love to find ways to make things easier on myself by having healthy, comforting foods available in advance!
I’d like to see more miso recipes.
I’ve just subscribed to your newsletter! Thanks for hosting your giveaway and for sharing all these awesome recipes (:
Additionally, I would like to see more recipes for pressure cookers, would love to see what you can come up with!.
and have subscribed to your social media channels on YouTube, Facebook and Instagram to follow your all recipes and food recommendations!
I finally subscribed to your newsletter! Love your site.
I would probably like to see more slow cooker recipes, or maybe more things you can make with leftovers!
Ticket #2
I love noodles and your teriyaki sauce recipe!!!
I sure want to win this !
Thanks!!!
I just subscribed to your newsletter! ^_^
I hope Im entering the right way. How do I know?
I love all your recipes. Wish me Good Luck!
Congratulations on 5 YEARS!!!
That cookpot sure would look great full of one of your famous recipes!
Wish Me Luck!
(I sure hope Im on the right page to enter)
i’m excited to finally start getting your newsletter !
I am a subcriber on your newsletter.
I would like to see more vegetarian recipes on your blog.
I just subscribed to your newsletter! (Ticket 1)
I would like to see more healthy recipes and traditional Japanese recipes. (Ticket 2).
Thanks!
I subscribed anfd live your site
I would like to see more quick simple recipes that don’t require a lot of seasonings
I love Japanese sushi, desserts and udon and soba and takoyaki and okonomiyaki… ( the list is never end ????) …and I also would love to continuously prepare my stomach for delicious food from your recipe….pretty looking and delicious ????
Done x4, but haven’t ventured into Instagram.
I’d love to see ideas for feeding teens that are ‘cool’, nutritious, healthy, & fun!!
I’m getting her into the kitchen more, but need to get her back to loving fresh fruits & veggies. Do all kids stop that when they turn 13??
Love your amazing recipes, instructions, and delicious meals.
I’m your newsletter subscriber!
Ticket 3 as @dominatrix1907
Ticket 4 as marcela petry on facebook!
And ticket 5 as @aggressive_
Looking forward to more great recipes from you this 2016. I mostly like recipes that are traditional, healthy, and/or quick. Not Japanese, but I often make your arugula salad twice a week or more! ^.^
I subscribed to the newsletter (1), made this comment (2), subscribed on YouTube (3), and already liked your FB page (4) — not an Instagram user!
Love your posts Nami! Keep it up!
Just found your website and love it. I am a new subscriber to your newsletter.
I just subscribed to your newsletter even though I’ve been following your site for at least 4 years ! congrats for this fifth one and I wish you many more years to follow.
J
I would love more desserts and bento and noodles and soup, pretty much anything would make me happy as long as its food XD
I am already following you on Youtube
and im already following you on Facebook
I just subscribe your newsletter. I recently just came back from my trip to Osaka and Kyoto. I am still very crazy about Japan and its food, all I talked about was Japan for the past few weeks until my roommate was scratching her head. Anyway, I am very happy to find your youtube channel and I am hoping to make my own homemade Ramen and also greentea chocolate. I am waiting for the time to make 🙂
I just subscribe your newsletter. I recently just came back from my trip to Osaka and Kyoto. I am still very crazy about Japan and its food, all I talked about was Japan for the past few weeks until my roommate was scratching her head. Anyway, I am very happy to find your youtube channel and I am hoping to make my own homemade Ramen and also greentea chocolate. I am waiting for the time to make 🙂
I would love to see more of Japanese recipes (my recent obsession :P)
And on Instagram ( jackyt13)
I am subscribed via email.
I love one-pot meals, so I’m always interested in seeing more of thsoe recipes.
I follow on Instagram.
I liked you on Facebook.
I subscribed on YouTube.
I am subscribed to your newsletter.
More Japanese sweets recipes!
I’m subscribed to your newsletter!
I liked your page on Facebook
I follow you on instagram!
It would be nice if you could post recipes on baked goods, like buns with fillings that kids like to eat. Thank you!
I just found your site. I can’t wait to try some of your recipes.
Subscriber for life!
Long time subscriber of the newsletter :3
I would like some simple hot pot, and quick ramen recipes. I love alot of the flavors that take hours to develop but I don’t always have that time. I also lack alot of the equipment to make some of my favorite treats like Takoyaki which takes that special dish, and shabu shabu since it takes a special pot.
I went to a Japanese restaurant a few days ago and try their “fish fried” or sth like that, I forgot the exact name, but it taste AWESOME! I would love to learn how they do it.
It’s a salmon fillet with some thick black source. Very tender fish, taste like black bean….hope I describe it correctly ????
Thank you very much!
Been following you for a year now and love all of your posts! Pls keep up your great work!
I’ve subscribed to your newsletter.
Long time subscriber of the YouTube channel :3
I’ve liked your facebook page under Elaine Van
Long Liker of the Facebook page 😀
I’ve subscribed to your YOutube channel under [email protected]
Absolutely following the Instagram.
I’ve followed your Instagram – @eebeeebee
Love your blog, so glad I found it. Loving the food I’ve made following your recipes!
I already get your news letter and love it, thanks!
How to make the best tempura& sukiyaki
I am already subscribed to your newsletter! Love the recipes! Maybe you can make some recipes that are college dorm friendly. We want good food too!
Congratulations on 5 years! Longtime newsletter subscriber!
Already a subscriber. Love your recipes and videos!!!
In 2016I would like to learn cooking unagidon.
Already subscribed to the newsletter! ????
Already follow you on Instagram! ????????
Just subscribed on YouTube ????
Hi Nami,
I am subscribed to your website and you tube channel for a while now, learning a lot of new recipes, my family and I enjoy your recipes so much!
Thank you!:)
Congratulations on 5 years! Sugoi!
More noodle dishes on your 2016 blog!
I subscribe to your newsletter.
I subscribe to your newsletter. I love it! Thank you so much for all you do to make this blog so successful!
Subscribed to newsletter!
Subscribed to YouTube Channel!
Hi! I’m one of your newsletter subscribers. Thanks for sharing your wonderful recipes. My request for this year would be salads and various healthy dressings. <3
Cheers!
I would like to see a little more information about Japanese culture on your blog. You already do write about Japanese culture on the blog but I would like to see just a little bit more.
Liked Facebook page!
I also subscribe to your YouTube Channel
I subscribe to your Facebook page
I subscribe to your Instagram
What would I like to see in your 2016 blogs…. I love sweets! I also love seafood. So I guess anything else you may have ideas for with that or any ideas you have. I’ve enjoyed what you’ve posted thus far. Now that my niece finally has a bento box, shes been wanting to trying out a lot of things, by shrimp especially.
Thanks for the great recipes!
Awesome recipes
I get your emails and am really enjoying them. I would like to learn how to make some of the different sauces like Tonkatsu sauce or Eel sauce.
i am subscribed to your youtube channel
I like your facebook 🙂
So happy to have found you. Subscribing to newsletter, following on FB and instagram! Thank you
I am a subscriber to your newsletter.
I always look forward to get an email of the newsletter and see the recipes you share. Thank you.
I subscribed to your e-newsletter. Will not want to miss a news from you.
I would like to see more 30 mins recipe. As a full time worker, I love to eat nice food but I dont like spending a lot of time cooking. 30 mins recipe are the best!
I subscribed to your YouTube channel.
I liked your Facebook page
I subscribed to your YouTube channel
I’m already a subscriber. Thank you for all these recipes that have made me a better cook!
Hi,
I just subscribed to your newsletter! 🙂
Wish me luck!!!
Love your recipes
I subscribe to your newsletter
I would love to see a recipe for sweet potato manju
I subscribedon’t to your you tube channel
What’s up? ^§^
I would like to see some traditional noodle recipes
I think your recipes are amazing, I know that Japanese food is healthy but I think if u could do a blog about healthier recipes would be cool ☺
I just subscribed to your newsletter! Would like to see more easy cook recipes!
just subscribed to your newsletter! perhaps more step by step videos!
subscribed to your youtube!
liked your instagram!
liked your facebook page too!
Finger crossed for that instant pot. 😀
For 2016, I would love to see some posts about japanese food culture. Perhaps a look into what foods you would typically see on a home table, at a fancy restaurant and at fast food or street food vendors. It would be cool to know more about the origin of the recipes!
I am subscribed to your youtube channel.
I have liked your facebook page!
Love your recipes, my all time fav simple chicken curry of yours inspired me to experiment with cooking more. Thank you for everything!
I’d like to see more soups and sauces in 2016!
I’m a newsletter subscribing and loving how your recipes help me keep a connection to my former home!
I’d love to see info on how to get quality Japanese ingredients for followers outside the U.S. (eg. Canadians like me), some more Osaka style recipes, izakaya and bento takeaway faves and perhaps a few “copycat” recipes for well known faves. I’d love to learn to remake the oishi Ebi Jus (sp?) recipe my local bento place made! You offer so much though, we’re already spoilt for choice! Thanks for all your hard work!
I have subscribed to your email already. I have also subscribed to your YouTube channel, liked your FB page, and followed your instagram.
I like everything you posted, maybe more baked goods and desserts.
I’m a subscriber to the newsletter and I love the sushi recipes!
I would love these!! I won’t know what to ask you to make in 2016 as you are always so creative and surprise me with new stuff all the time, I love them!!
I’m looking forward to viewing many of recipes!
I am alaready a subscriber of your email and I love it. If you can’t find something or if you need information on how to cook a certain dish, Namiko knows or she will find it for you. She is such a wonderful person!
Hi Naomi! I subscribed to your blog!
Hi Naomi! I would like to see you make xiao long bao soon!!
Awesome blog and recipes! Thank you.
Hi Naomi! I subscribed to your youtube channel!
Hi Naomi! I liked your fb page
Hi Naomi, I followed your instagram!
I’m a newsletter subscriber.
More local or traditional japanese recipes!
Best wishes for 2016. Can’t wait to see what recipes you will be showing us this year.
I would love to see some shabu shabu or hot pot recipes. I just got a new one for Christmas!
I already subscribe to your newsletter and enjoy reading them!
Love your Blog. Would love to see more Japanese Baking Recipes like Mont Blanc. Keep up the good work!
I watch on You tube and get your rss feed. I enjoy your recipes and have tried many of them. I am now signed up fro you newsletter.
Already a subscriber, love your recipes. Hope you love your new kitchen.
I’ve subscribed to your newsletter!
I love getting your recipes and seeing your journeys. 🙂
Pick me! I love using your recipes and turning them gluten free for my kiddos! They definitely enjoy it as much as we do ????
I want to see anything sushi
I love getting your recipe, thanks a lot. Great to have your receipies and ideas.
Would like to see “country cooking” recipes of meals that you normally don’t see in restaurants.
I was so excited when I found this website. I love Japanese food but I don’t have very many recipes.
I subscribed to your channel.
Crea Moon
More healthy foods please.
Love your recipes!
Congratulations in your 5 year anniversary. I love your recipes thank you.
the recipes and photos are fantastic
You’re a really beneficial internet site; couldn’t make it without ya!
Do you have any tips on how to thicken boxed curry brick? I’m afraid flour will altar the flavor.
Wow. Wonderful kitchenware. It looks amazing. I am impressed. I’m interested in using these tools. Thanks for sharing.
Now a days Candy Packing Machines are considered very much important to get the best packaging of candies. So it’s very much essential to have the best machines for best candy packing.
Packaging is an important part of business and one of the most important factors in product sell so its pretty important for businesses to have the right kind of packaging machine in their production line.