Panko (パン粉, pan = bread, ko = flour) is a type of flaky breadcrumb...
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Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded...
The ultimate guide on how to deep-fry food at home with ultra-crispy results. Learn...
Here are my picks for the best Santoku knives, versatile Japanese knives that can...
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Add a melty surprise to your hambagu with my juicy Cheese-Stuffed Japanese Hamburger Steak...
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Tsukune are delicious Japanese chicken meatball skewers glazed in sweet yakitori sauce. It‘s easy...
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This Baked Tonkatsu recipe with the right techniques and tips is a total game...
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Try my crisp, juicy Baked Chicken Katsu for a lighter version of Japanese cutlets...
On Children's Day, the Japanese decorate their house and eat special foods wishing for...
From gyoza to hot pot to easy stir-fries, we've rounded up many delicious napa...
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Juicy Japanese Stewed Hamburger Steak (Nikomi Hambagu) is made of seared ground beef and...
Join us by cooking up delicious recipes inspired by Netflix's newest Japanese drama -...