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Just One Cookbook

Japanese Food and Recipe Blog with Detailed How-To Video Tutorials

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Home » April 2015 Email Subscriber Giveaway (Worldwide) (Closed)

April 2015 Email Subscriber Giveaway (Worldwide) (Closed)

$50 Giveaway Pink

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

I’m giving away 2 (two) $50 Amazon Gift Cards to my email newsletter subscribers.

And Nami’s personal shopping assistance option is back!  If you become one of the winners and have specific Japanese products that you can’t find in your country, I’d be happy to buy and ship them to you, instead of Amazon gift card.  However, please keep in mind that the cost of the product and shipping fee has to be under $50.

I cannot guarantee if I can find what you need, but I’ll definitely do my best.  Please note, items I cannot ship include perishable food or heavy kitchen gadget like takoyaki grill.  We can discuss more details when you find out you’re one of the winners. 🙂

Important Rule:

  • You can enter ONLY one comment per subscriber.
  • Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
  • In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.

This giveaway closes on Friday, April 30, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).

Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box.  The winners are required to respond within 72 hours to claim the prize.

Full Disclosure: This giveaway is sponsored by yours truly.

*****

Thank you so much for participating the giveaway!  The winners are…

2015 April Subscriber Giveaway Winners

Lorna Machine (#605) and Tuty (#398).  Congratulations!  You’ll receive my email shortly… 🙂

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  3. Ng Wan Teng

    Thank you for all your wonderful recipes! You are doing great and I hope you will continue with what you are doing. Love the videos you have been putting up too!

    3
    Reply

  5. Queenie

    Thank you so much for sharing all your awesome recipes!
    The step by step instructions make it really easy to follow.

    5
    Reply

  15. Jemma Louise

    Thanks for so many amazing recipes! It inspires me to make better food for myself and for my friends 🙂 I always look forward to newsletters, because you are always so positive and honest. I have a lot to learn from you!

    15
    Reply

  16. Ellie

    Congratulations on your anniversary, Nami!

    Many of your recipes have become a staple in my home – my husband loves them. Thank you so much. 🙂

    16
    Reply

  22. I love reading your web site. Your recipes & pictures are awesome! I also love your easy step by step instructions on the recipes. Keep up the great work!!

    22
    Reply

  27. Emmy

    Hi Nami!

    Hope you are well! I love your website! I always follow your recipes and with the videos provided as a guide, it is always a success! Thank you so much!

    Would you be able to write recipes for matcha croissant, matcha brioche and matcha macarons? I really love matcha-flavoured desserts!

    Thank you!

    Kind regards,
    Emmy

    27
    Reply

  28. Meg Sillar

    Hello! I love your website and my family love it when I’m inspired to cook your beautiful recipes. All the best, Meg

    28
    Reply

  29. Gayle Schurer

    Hi Nami,

    I really love your website – your recipes are the best! I was especially excited to learn about Tsukemono – I have found it difficult to any information about making it so thank you !!!

    Keep up the great work!

    Gayle

    29
    Reply

  31. Donna J

    I so appreciate the time you spend teaching us your recipes. Thank you! And Congrats to you on your 18th anniversary in the U.S. of A.!

    31
    Reply

  32. Kdub

    My wife and I both enjoy your recipes and video demonstrations. I also appreciate the text version of your recipes. My wife is originally from Taiwan.

    32
    Reply

  35. Lynn

    Love your newsletter. After living in Japan for five years, it is great to be able to make some of the Japanese food I love.

    35
    Reply

  37. lisa

    Happy Anniversary Nami, you’ve come far from a different country and adapting well after so many years. Well done!

    37
    Reply

  39. Stephanie Lazar

    Hey Nami,

    Thank you again for all the amazing food you are posting! Can’t wait to try it all :D.
    I also went with your pantry list to our oriental store and bought a lot to despair of my husband haha.
    After we went out I found a place that sold miso ramen <3 en Mocha flavoured cakes! Really tasty 🙂

    And gratz on your years in the USA

    39
    Reply

  42. Joy

    Hi Nami! Thank you for the giveaway and many congratulations on the 18th anniversary, you’re a brave one and look how far you have come, well done. Blessings x

    42
    Reply

  45. Christine Villanueva

    Love your website! I’m getting a lot of recipe ideas for my weekly meal plan! Thanks for sharing your recipes!

    45
    Reply

  49. Tessa van Lit

    I like you website and i have bought your ebook
    now i am in to bento have bought some molds
    it a unknown thing in the netherlands ao i am finding my way with help on the internet
    Greetz Tessa

    49
    Reply

  52. Ramir DeCastro

    Hi there! Your Website is very informative and resourceful. Please Feature more Desserts whenever You can. Thanks

    52
    Reply

  53. Brenda

    I have been enjoying your Recipes . I’m writing favorite ones in my book so i can share with friends and relatives. Keep posting your delicious recipes. Thank you very much for sharing.

    53
    Reply

  55. Edwin Taniguchi

    Would like you to write about your educational and work experience since arriving from Japan with details as to when and how you were able to set up this fantastic website explaining how to prepare the tremendous variety of Japanese foods.

    55
    Reply

  56. Joy

    Hi Nami! I joined on your Anniversary! 🙂 Love your yummy recipes, beautiful photos & everything about your website. I feel very blessed to find justonecookbook.com. Keep up the excellent work! 🙂

    56
    Reply

  61. Winfred P

    Looking forward to more chicken wing recipes, especially during football tailgate season, and slow cooker recipes too. The simple recipes with few ingredients are the best.

    61
    Reply

  62. Pauline

    Hello,
    I love your website and your recipes are so good! I can finally cook what I was eating when living in Japan. Thank you a lot!

    62
    Reply

  64. Ana

    Hi Nami thank you for all your beautiful recipes, since having a host family in Japan I have been going there for awhile now, and just fell in love with Japanese food, took me a while to find authentic recipes online, but so glad I found you now,your clear instructions make it so simple to cook japanese food never thought I’d be doing that lol ^^

    64
    Reply

  66. Millie Morikawa

    Loved your Tsukune recipe. Here in Honolulu we have a Tsukuneya Restaurant and they do Nagoya style cooking, and they have the Chicken Tsukune which was one of your recent recipes. thank you for your wonderful stories and reminiscing!

    66
    Reply

  67. Imelda Calayag

    Hello Nami,

    I’m glad I discovered JOC! Already tried a lot of of your recipes ! Helps me a lot because I’m a foreigner living in your country, thank you so much!

    Mel

    67
    Reply

  68. Teri

    Happy 18th Anniversary 🙂
    I would like to know if you have or can find a recipe for White Taiyaki 🙂
    I enjoy reading your blog 🙂

    68
    Reply

  70. Emma Slade

    LOVE the site – great inspiration and as for moving to a country where you don’t speak the language? On your own? Sheesh!

    70
    Reply

  72. Ping

    Dear Nami,
    Congratulations on your 18th anniversary of living in the US! I love reading your blog because of all the yummilicious pics!!! 🙂 I really love Japanese food and try to cook it now and then at home on my own (since I am now living in Europe for the past years so it’s hard to get good Japanese food outside as compared to back home in Singapore) so I’ll be definitely looking to your recipes and videos! 🙂 Thank you for your beautiful blog and this generous giveaway! I do hope Lady Luck will smile upon my entry!

    72
    Reply

  73. Annali Tang

    Hi Just One Cookbook!! So happy to be one of your many subscribers, please continue sharing delicious recipes on Instagram and various sites via videos.

    73
    Reply

  74. Max Davidson

    Hey

    Great recipes, love learning new stuff
    i was just wondering if u were ever gonna do a ramen Noodle making tutorial
    Thanks

    -M

    74
    Reply

  76. Nami, You are such an inspiration for me. I absolutely love learning how to cook Japanese food from your website. Thank you for all the effort you put into making JOC amazing. 🙂

    76
    Reply

  77. Grace "Megumi" Williams

    So happy I found your cooking website!! It’s healthy, so easy to follow, & reminds me of my Mother’s cooking and your cooking has helped me to cook healthy for my ill (sick) daughter. Thank you

    77
    Reply

  81. Karl Robert Olsson

    Feedback: You take awesome pictures and shoot great videos that are easy to follow. I do love to see you more in your videos. You’re adorable and also it feels more personal. So keep it up! 😀
    Best regards from
    Sweden

    81
    Reply

  83. Barbara

    Been on vacation in Tokyo and found on your website an explanation in english of the things I ate there and a lot of nice recipes, it’s really a wonderful website! Lucky I discovered it and also sent to my friend in Japan who often doesn’t find what she’s looking for.

    82
    Reply

  88. Katya

    Hi! I love your website b/c it is easy to follow and the recipes are delicious! Also, I feel like it is a resource I can trust. Thank you!

    88
    Reply

  91. Andria Hardy

    Happy anniversary, though America is now your new home I hope you enjoy it here just as much as you do your birth home.

    91
    Reply

  95. Jenny

    I love the simplicity and delicious recipes you have. They’re so versatile that I convert them easily to vegetarian recipes. Happy anniversary and Gambatte!

    95
    Reply

  96. Gemma Young

    I admire you for your courage when you arrived U.S. by yourself and at such a young age. It shows strength and character. I congratulate you for succeeding in all your undertakings and having such a beautiful family. Looking forward to your new recipes.

    96
    Reply

  97. Karen Rozzell

    Thank you for your website! We are currently living in Japan and your website is very educational. 🙂

    97
    Reply

  99. Andrea Kurasho

    Hi Nami, I love watching your videos. They are so easy to follow and short enough that I don’t get bored. Looking forward to more oishisou Japanese food.

    99
    Reply

  100. Venice fun

    Hi, I love all the recipes that you sharing! It truly inspired me to cook in this easy and healthy way. Thanks a lot!!!
    Finger cross, hope I’m one of the winner! Good day to you!

    100
    Reply

  101. patti

    Love your recipes and the videos. Thanks for giving so much of yourself! Congrats on your 18th anniversary!

    101
    Reply

  104. Christine Diwatin

    Hi Nami! Thanks for international giveaways! I just want to share this to you. I’m a mother of three children and I woke up early this morning to try your tamagoyaki with nori recipe and my kids liked it! Thank you for sharing your recipes and knowledge in cooking. More power and God bless you more.

    104
    Reply

  108. Anne Simmons

    From Australia I really enjoy following all your recipes, I have made several of them. Yaki Udon is a family favourite, we have it at least once every week

    108
    Reply

  111. Sam Bear

    Hi Nami! Thanks for running this giveaway! I’ve always been a fan of your blog and there have been many times that it has saved me from wondering what to cook for dinner!

    111
    Reply

  114. Sam Lai Pheng

    Congratulations on the anniversary and thank you for sharing a great websites with great tutorials and recipes !

    114
    Reply

  115. Mary Go

    Hi Nami. I personally like to take this opportunity to thank you for sharing easy Japanese recipes to us. I have fun preparing it for my family! More power to JOC. ☺

    115
    Reply

  119. Mary

    Nami, love your easy to follow recipes and videos! You have inspired me to start cooking again after my second baby.

    119
    Reply

  120. Míriam

    Hi Nami! Thanks again for your wonderful site! I’ve tried lots of dishes on it and they are all delicious!

    120
    Reply

  121. Hi Nami, I just love your blog. I love cooking Asian cuisine. The Asian Grandmothers cookbook is one of my go-to cookbooks and if I can’t find what I’m looking for, I search you blog next. I will be honest, I haven’t cooked anything from you yet, but I’m always pinning your recipes to my Pinterest page – for future inspiration. Thank you for sharing and inspiring x

    121
    Reply

  123. jay

    Aloha Nami!

    We enjoy trying out many of your recipes and enjoy reading up on some of your adventures. Congratulations, on your anniversary of moving here!

    Look forward to many more recipes and tutorials.

    123
    Reply

  124. Han Jiamin

    Yippee hope to win this giveaway ^^ I enjoy (and have used) many of your recipes Nami! 😀 Jiamin from Singapore here!

    124
    Reply

  132. elise kartika

    I have recooked your dorayaki recipe for my boyfriend birthday. I turn that dorayaki into birthday “cake” decorated it with castor sugar and strawberries.. looks like red in snow garden :p

    Thanks nami!

    132
    Reply

  137. Glenn Ikemoto

    A belated “Welcome to the USA” day! Today was my birthday, and I’m thrilled that you came to America all those years ago because I really enjoy your recipes! Keep up the good work!

    137
    Reply

  139. Alessia

    Hello!
    Thank you for the international giveaway! I really love to read your recipes! you’re great! keep doing this wonderful job! 😀

    139
    Reply

  142. Tiffany Acuff

    Wow! Twenty years! I hope one day to go to Japan… But I don’t know about staying 20 years! e.e

    143
    Reply

  145. Catherine Chia

    I’ve been following your website for quite awhile now and I must say that it gets better each time. I like that your recipe is easy to follow and not time consuming to prepare. Thank you for sharing your adventures with your family on instagram too. Love your videos

    146
    Reply

  146. Judy Mok

    Happy 18th anniversary! Glad u made the journey to the U.S. if not we wouldn’t have the pleasure of you! Love all your recipes & videos!

    147
    Reply

  148. mari

    what a generous offer! And timely, too: just last nite i loaded my amazon cart with a smorgasbord: a takyoyaki plate, kelp, nishimoto, okonomi sauce, tenkasu… Thanks so much for all the recipes and time and congratulations on your18th year here!
    Mare

    149
    Reply

  163. Joyce Shapiro

    I love your enthusiasm and positive energy It transcends into your recipes and onto our table.
    Keep up the great work as it is greatly appreciated and enjoyed.
    Warm regards
    Joyce

    164
    Reply

  164. Denise

    Hi Nami! What a great giveaway!
    I have a recipe request: Aburi Salmon sushi.
    Hummmm, I just L-O-V-E it and it’s very difficult to find around Miami. There was a sushi chef that used to make for me but he closed his restaurant 🙁
    I am still having a bless cooking your recipes!

    165
    Reply

  166. Leslie Carter

    Nami, Thank you for all the delicious recipes you share with us. I think you were extremely brave to come to America at such a young age, and the hard work you have done to stay here is absolutely amazing. Congratulations!!! Thank you again for sharing your recipes/life with all of us. You are a superstar!!!

    167
    Reply

  167. Popi Astriani

    I just moved to Japan for good. I hope I can be like you, in the future, celebrating the anniversary of where I am now. Your blog is one of the support for me. Arigatou !

    168
    Reply

  170. Sally

    Love JOC! As a person who grew up in a household with literally, meat and potatoes at every meal, its great to try and enjoy new things.

    171
    Reply

  174. Pamela Germony

    Hey there…congratulations on your anniversary here in the States! I absolutely love your recipes. Keep them coming

    175
    Reply

  175. Juan Carlos Montalvo

    Hello, Nami. Greetings from Colombia, in South America. I have always been drawn towards Japan and Japanese culture. Today I am 52; when I was a child, my goal in life was to go to Japan before I became 40. I had the fortune to visit Japan when I was just 20. I went to Ishinomaki, Sanuma, Kesennuma, Ooshima, Sendai, Tokio, and many other places. I was so lucky! I also like to cook, and looking for tempura recipes, I found your newsletter. I love your recipes, and have tried several of them. They are very clear to follow, so I really thank you for your newsletter and your dedication. Congratulations on your anniversary. I wish you and your family all the best. どうもありがとうございました。

    176
    Reply

  179. Yukari

    Hi Nami! I love your recipes! I’m yonsei hosting to Japanese exchange students, so your recipes help me help the kids feel less homesick. Domo arigato!!

    180
    Reply

  183. Helena

    Im very happy to enter this wonderful giveaway!
    Yes,I a suscriber and so happy to follow your fantastic world….
    Even if every time I take a look,I feel so hungry!lol
    Email:[email protected]
    Fingers crossed!

    184
    Reply

  188. michele

    Thank you for your wonderful website. I am from Singapore but my family and I love Japan, visiting once a year. When we are at home, I have used your recipes (so easy but they taste great) to re-create the food we enjoy in Japan – matcha ice cream, beef gyudon, udon soup, sesame dressing, Mochi, Nama chocolate, ginger pork. I have also recommended your site to my friends and they love it too.

    Thank you and keep up the good work!

    189
    Reply

  190. Claudia

    Hello Nami,

    When I lived in Japan my Japanese roommate used to make this one fish dish that was really tasty. I can’t tell you what fish she used because I forgot but what made it so tasty was this miso based coating which she covered the fish in. Do you know the recipe?
    Thank you,

    191
    Reply

  192. Thao

    Hi!!! Even though I’m Vietnamese, I got really into Japanese cooking a few months back and I’ve been really enjoying getting your emails to my inbox! Thanks for all the time and effort you put in! 🙂

    193
    Reply

  194. Lena chew

    Hi Nami, I never a single time get disappointed when I try your recipes. You are such a wonderful cook. I love your recipes and video.

    195
    Reply

  198. Diana

    Before I found justonecookbook I thought it would be SO hard to try making Japanese food. I love your recipes and videos! Thank you!

    199
    Reply

  199. RossC

    We who follow your delightful web site are pleased that you chose to come to Berkeley 18 years ago.. The Japanese ingredient section of my pantry is evidence of you renewing my interest in the wonderful dishes of Japan..
    I and my local Asian market thank you,
    Ross :O)

    200
    Reply

  201. Suzanne M. Mills

    Wow! 18-yrs?! I bet it seems like yesterday, huh? 🙂 I am so glad you decided to take the leap and move here and bring your wonderful recipes with you and share them with all of us 🙂

    202
    Reply

  203. Seng Y.

    A wonderful wonderful website. I’ve been trying out many of your recipes and following your “How to” after stumbling upon your bento section. Please share more bento-friendly recipes! Much love from MI! 🙂

    204
    Reply

  205. Ruth Matthews

    When you came to Berkeley, did you imagine you’d be teaching American’s how to cook? Glad you are!

    206
    Reply

  207. Karen Yee

    Hi Nami,
    Love your recipes to bits. I have made a lot of dishes using your recipes and they are all amazing. Each time I’m thinking of something new to cook for my family, I will always search through your site first without a doubt. Love your videos too!!! Please keep it up!

    208
    Reply

  215. Allen Magers

    Congratulations on your anniversary. I moved to Mexico in 1998 by myself and did not know the language so I can relate to what you have gone through. I am glad to see that you have persevered. I worked in a Japaniese restaurant in southern Calfornia for 5 years where I fell in love with the cuisine so thank you very much for the recipes.

    216
    Reply

  216. Lala

    Congratulations Nami and thank you for such a wonderful giveaway – you are so sweet! 🙂 You were very brave to move all that way, especially having very little English. You’ve inspired me! :)) Thanks again and best wishes to you!

    217
    Reply

  217. Jennifer Kessler

    Igrew up eating at Namiko’s with my grandparents. Making your recipies is like a trip down memory lane.

    218
    Reply

  219. Kathleen Ausec

    Congratulations on your anniversary! A very brave young woman who has become an amazing ‘grown up.’ Thanks for your blog. Keep up the great work!

    220
    Reply

  222. Patricia McCullough

    Nami: Yours is a success story based on hard work and a passionate love of cooking.
    I think you are great and do a great job, even with two beautiful children – you involve
    the whole family in your work. Mr. JOC has really helped with all the photography, but
    without your love of and passion for Japanese food and the intense focus that it takes
    to get this all done on a regular basis to give to US, your subscribers, is AMAZING.

    Congratulations on a great success story and many happy hours of cooking for all of us!

    223
    Reply

  223. Marlene Blough

    Congratulations on your wonderful accomplishments. The Lord has tremendously blessed you. We were missionaries in Japan from 1960-1977 and of course love Japanese food. Your website is a great boon to us! I love how you include your whole family on your website. Thank you.

    224
    Reply

  224. Edwin Chua

    Thank you for sharing that! I moved here when I was 15! So I’ve been here for almost 25 years now! I remember it was crazy cold in Chicago. We stayed with my Uncle in Munster,IN for 2 weeks and then moved to NC. We have been here ever since! I had it easier though cause my whole family moved here from the Philippines and my dad’s side of the family were mostly concentrated in NC. So I went from having no cousins close to me to having this huge security blanket of cousins!

    225
    Reply

  226. Lauretta

    HI Nami, whenever I feel like cooking Japanese, I’ll look through your recipes for inspiration. You never let me down. Thank you. Keep up the good work!

    227
    Reply

  228. Sanglee Lim

    Nami san, I love your teriyaki chicken balls so much!!! I make it so frequent I can do it with my eyes closed. I hope you will keep sharing your recipes with us selflessly. Thank you so much!

    229
    Reply

  230. Rebecca

    Hello. I discovered your site only recently through watching the green tea fudge youtube video. I plan to try that out soon and look forward to trying out other recipes. 🙂

    231
    Reply

  232. Felicia Lo

    I really like your recipe so much! I’ve try so many of your dishes which my family like it so much and so do I. Thank you for the great video and step by step instruction which make me so easy to follow. Keep it up!

    233
    Reply

  239. Hisaye

    Hi Nami! Congratulations on your anniversary of arriving in the US. I hope your life here has been good, and you celebrate many more happy anniversaries.

    240
    Reply

  241. Elisa

    I love your site and your videos. You make it seem easy, and your thoroughness with every recipe lessens any anxiety I may have at attempting to make such spectacular dishes. Thank you for doing such a thorough job.

    242
    Reply

  244. sharon

    We live here in Japan and having your recipes inspires me to create food which we would just usually eat outside or buy.:)

    245
    Reply

  246. Bonnie

    Hi Nami, thank you for the giveaway! I love the almond tofu dessert at the Japanese restaurant, I really hope you have a recipe for that. Bonnie

    247
    Reply

  252. Christine Finck

    Hello i love Amazon, and i have purchased a lot of products that have helped me to cook Japanese food. I think my favorite is my Zojirushi rice cooker!
    Christine Finck

    253
    Reply

  258. Congratulations on your anniversary! Thank you for working so hard on the blog and for your generosity in sharing your recipes (that also taste so good when recreated!). Inspiring!
    🙂

    259
    Reply

  265. Vicky

    Hi Nami!

    I love the layout of your recipes; a backgrounder, list of ingredients, very easy to follow instructions and pictures/video of each step. I find many other foreign cooking blogs difficult to follow or the authentic flavour never turns out – this is untrue about yours.

    Perhaps for a future post you could put together different menus for entertaining? This could include old posts.

    Thank you so much for putting your effort and time into helping us improve our cooking. It is so very much appreciated 🙂

    266
    Reply

  268. Ed Tickel

    Your recipes and ideas surrounding food have been a giant help to me. I’m looking forward to more. Thank You!!!!

    269
    Reply

  271. Mike Dean

    I lived in Otaru, Hokaido for several years. I was fortunate to be invited to many home cooked meals. Your recipes take me back to a wonderful time in my life. Thanks!

    272
    Reply

  273. Junghee Simon

    How long I’m outside of Korea I still eat Korean food or Asian food.
    Love you’re simple recipes!

    274
    Reply

  274. Tanya

    Hi Nami! I LOVE watching all of your videos and looking at your recipes. Thanks to you, I’m eating well for a college student 😉

    275
    Reply

  280. Linda Rote

    I’ve tried many of your recipes a loved each one of them. Thank you so much. The Nikuman are so amazingly tasty and surprisingly easy to make! Thank you, also, for the visual demonstrations of how to form the Nikuman and Gyoza and for the recipe for Gyoza wrappers.

    281
    Reply

  281. Angi

    I’ve enjoyed your videos. You really make them easy to follow. I’m going to make the Green Tea Chocolates this weekend.

    282
    Reply

  282. Astrid Tovar

    Dear Nami, I am enjoying a lot your webpage, I am from Mexico loving to cook and all the tips and videos are just awesome, please continue to share all these wonderful recipes with us.
    Love
    Astrid

    283
    Reply

  284. Leila

    You are truly culinary- gifted, and all the recipes I’ve tried so far are coming out great! The little tips and suggestions in your recipe directions are so helpful. Thank you, thank you, thank you!

    285
    Reply

  287. Jeri

    I received a batch of delicious cookies from a friend who is a just one cookbook fan. She told me where she got the recipe and I instantly became a fan also. Being JA, I appreciate the authenticity and simplicity of your Japanese cooking. Thank you for sharing.

    288
    Reply

  302. Stephenie Carabajo

    I love how easy you make your recipes & how I can actually find the products I need in order to do them! Thank you!

    303
    Reply

  304. Marcia

    Thank you for the recipes you share with us. I was especially happy to receive pickle cabbage recipe. I purchased little press and I am excited to be able to make it at home.

    305
    Reply

  309. junie

    Thank you for your recipes and great videos. It is so much easier to try your recipes with the videos! 🙂

    310
    Reply

  310. Hang Chun Lo

    Happy 18th Anniversary!
    I would have loved to hear more of why you moved to the US and which country were you originally from?
    You are an amazing chef! I love (almost an obsession) all your recipes and pictures!

    311
    Reply

  311. Maria S

    Hi, Nami! I’ve been following your blog for a while now and it’s my go-to place for all my Japanese cooking recipes and cooking techniques. I’ve truly learned a lot and every recipe has been so easy to follow, so thank you and keep up the great work!

    312
    Reply

  312. Katheryn Contrera

    I love finding the best recipes on your site and making them for my family. They’ve loved everything, from udon and ramen to sushi rolls! Thank you for always having the best recipes!

    313
    Reply

  318. Hi Nami,
    Congratulations! You are truly awesome that you made it this far!
    Thank you for all your double awesome recipes and your generosity for organizing this giveaway!
    I have tried out your honey soy sauce chicken a few times and my family loves it! Will definitely cook it again and again. Recently I just post it in my blog! Thanks again for this fabulous recipe.
    mui

    319
    Reply

  319. Paula

    Thank you for all of your wonderful recipes and tips. Japanese cooking seemed so daunting before reading your blog, but now I am more at ease!

    320
    Reply

  322. Annie Marshall

    I really enjoy your newsletters and the videos on how you make your food. I cant wait to try some of them out.

    323
    Reply

  324. Linda

    Hello and congratulations, I can’t imagine moving home to another country even now at 50 it would be hard let alone at 20. Love the videos and your recipes.
    Linda in Australia

    325
    Reply

  340. My Mom, too, came to America from Tokyo, Japan when she was just 21 to attend college in Virginia way back in the early 1960’s all by herself and speaking very little English. You are both courageous women! Thank you for sharing your Japanese recipes!

    341
    Reply

  348. Jeanette

    Hi. So got a friend that’s in Japan for a while and I was wondering what items do I absolutely need to make any Japanese recipe. There is only one market that sales some stuff that I may need like basic sushi equipment the most basic but there is a lot of stuff I can’t get over here also would the price be less expensive getting it directly from the source?

    349
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  349. Susan Dickman

    Hi Nami,

    I have been wanting a wok and a steamer and the Amazon gift card would help me get one or even both of them. By the way, my Mom is Japanese and came to the US in 1955 🙂 I love your emails and your recipes!

    350
    Reply

  351. Reilee Corley

    I just LOVE all of your recipes and “HOW TO” videos, I am from Hawaiian but live on the the mainland. I just miss the FOOD soooo much. A visit to Japan is on my bucket list, someday, someday.

    Aloha
    Reilee Kuuipo Corley

    352
    Reply

  352. Thank you I love your website/blog at 67 I am just learning thanks to you to cook the wonderful foods I ate at Japanese resturants! I would love more tofu recipes.
    Your Matcha smoothie is killer! Thank you! I too live in the Bay Area…

    353
    Reply

  355. Ann Akamine

    I am thrilled to have found your website! Your recipes are simply worded and organized. I plan to make the oyakodon for my 88 year old mom.

    356
    Reply

  360. Esther

    Look forward to every email sent to me. I never know what treasures in cooking & food I might find. Thank you & keep them coming.

    361
    Reply

  361. Cindy

    Hi Nami,

    I love your blog! Thank you for sharing all this delicious japanese recipes with us! In Germany we don’t have manse authentic Japanese restaurants. To be honest I can’t name one “Japanese” restaurant in Germany which serves original Japanese food. So it’s really great that we can cook all the dishes by ourself 🙂

    Keep going on!

    Cindy

    362
    Reply

  362. Elizabeth Elizabeth

    Thank you for all the yummy recipes which I have tried some of them and totally loving it. And thank you for always be so generous 🙂

    363
    Reply

  366. Jane Miller

    I love the Japanese cooking recipes that you have in your emails. I also love the videos to show how to prepare different foods.

    367
    Reply

  376. Angela Leong

    You make jap cuisine look so simple!
    Eager to know if you have recipes using les creuset French oven

    377
    Reply

  382. Justine Wingate

    Hi. Only recently subscribed. I love your recipes and website. I’m trying out bento boxes for my lunches so any more tasty and quick bento recipes would always be welcome. Please keep up the good work and thanks.

    383
    Reply

  384. Mariano Croner

    Hi Nami !! Like always so happy to read you, and very thankful for your amazing work and share whit us! I would like to know if you know how to make lobster rolls ( in a bun ) I been searching all over internet and can’t found the recipe to make the stemmed buns! I try in Toronto in a Japanese fusion food truck the famous lobster roll in a steamed bun… They are to kill for it! Amazing! But it seams like I cannot found the recipe for those yummy fresh stemmed buns, the buns texture and look is very similar to the Nikuman! Don’t know! Hope you can help! And again thank you very much you are my Idol! Have a great week and looking forward for new recipes

    385
    Reply

  385. Pat

    Enjoy your website and love, love, your recipes. Love all the effort you put in to your videos. Makes everything look so easy.

    386
    Reply

  389. Harummi Amarilies

    Thank you for sharing, Nami-san, we love everything that you cooked, reviewed, and of course, documented.. May God bless you and your family.. We’ll always be waiting for your post, especially the Bentos 🙂

    390
    Reply

  391. Patricia kimura

    Loved reading about your trips to Japan – I just got back from a 2 week trip myself with my boys. It was a great experience.

    392
    Reply

  393. ROBERT EWING

    I have been receiving Just One Cook Book for 3-4 years I have folder and save all your recipes’. I’m a widower living Japan and helps me cook for myself. Thanks for a great site.

    394
    Reply

  394. Grace T.

    I love your website and have tried some of your recipe. My husband and I love it very much. Can not wait to try others. Thank you!

    395
    Reply

  397. Tuty

    Nami, obviously you did much better than survived the college years. You’ve managed to maintain a wonderful blog with great videos and step-by-step instructions with pictures. That takes a lot of time and dedication. Trust me, I know what I am talking about.

    I am crossing my fingers and hope that I win this giveaway 🙂 I will tell you the reason if I win. Cheers.

    398
    Reply

  399. Diana Baeza

    Happy Anniversary, Nami! What a beautiful and interesting story. When you came to Berkeley, what was your major and did you ever take any culinary classes here?
    ~Diana

    400
    Reply

  400. Tricia Petty

    Thanks for your awesome recipes. My kids LOVE them. We have been looking for great Japanese recipes for a long time and now never go anywhere else!

    401
    Reply

  402. Janice L.

    Hi Nami,

    Thank you for all the wonderful recipes you’ve posted online and video instruction showing how to make some good, traditional Japanese dishes! Loved every recipe!

    403
    Reply

  404. Tiphanie Wong

    Hi Nami!

    Happy U.S. Anniversary! You still look young, after 18 years! You must have been terrified, being all alone and speaking very little English, but you’ve come a long way. Congratulations on your success!

    405
    Reply

  406. TheFierceMouseLord

    Congratulations on your obviously extremely successful move to the US! By some miracle, I picked up a taiyaki pan for $2 at goodwill and discovered your site while finding an ideal recipe… perfect. Wonderful site/blog.

    Actually… I’m headed up to Berkeley today to visit my boyfriend who came to the US from Japan about 10 years ago xD

    407
    Reply

  408. Taryn Petersen

    Hi Nami! I love your website, it rocks!! The recipes are easy to follow and you always seem for happy and friendly, the only thing I have to do is talk my family into trying some of the recipes!

    409
    Reply

  409. Justin Forsman

    I would love to see a pressed sushi recipe on here! I love the story of how sushi developed from a way to preserve fish to the art form it is today. Delving into its roots would be a great thing for you to do!

    410
    Reply

  428. Hi Nami, thank you so much for hosting giveaways just for email subscribers! I feel so special and loved. 🙂 I do have a recipe request. I’ve been seeing lots of my friends posting pictures of yakitori! That made me craving for them for the longest time. The yakitori restaurant I love is quite far away after we moved. So, just want to see if you have an easy recipe that I can make at home? Thanks!

    429
    Reply

  429. Karen Ingle

    I love your website!!! We lived in Japan for 7 years (Niigata-ken) and since being back in the States I’ve been frustrated trying to find substitutions for my favorite Japanese recipes. Your website has helped me so much in finding the right substitutions. Now my family can still enjoy our favorite Japanese recipes!! 🙂 Thank you!!

    430
    Reply

  436. Pam Killorin

    Nami:

    My mother moved to the US 62 years ago and she still has trouble with speaking English! And she is adorable!

    437
    Reply

  439. Naomi Yamanaka

    I am half Japanese living in Switzerland. I love Japanese food but never really thought I could cook the dishes. Since I discovered your website, I’ve tried all kinds of recipes. They always work, they’re so much fun!

    440
    Reply

  448. Mellie Lei

    Nami,
    Thank yo so much for all of your creative recipies and generous give aways.
    Again, thank you,
    Mellie

    449
    Reply

  450. Ana Maria Mendez

    I love your website and very helpful for a wife like me who loves to cook asian recipes for my hubby & relatives who loves to eat! Thank you & keep it up! 🙂

    451
    Reply

  453. Theresa Chea

    Hi Nami! I like how you’re posting recipes from different cuisines lately, like the spring rolls! I can’t wait to try them out 🙂

    454
    Reply

  454. dramamom

    Greetings from the South Bay! We are all conserving water this season. My family loves your recipes. Thank you for sharing.

    455
    Reply

  457. Loan

    Hey Nami! You’re such an inspiration when it comes to cooking! I love your website and your YouTube videos especially! 😀 Lastly, thank you so much for setting up this giveaway! *^^*

    458
    Reply

  458. Roger Dikon

    Love your website, easy to cook recipes and interesting articles! Wonderful videos too!
    Mahalo from Hawaii!

    459
    Reply

  460. Anne

    I love your recipes. I have tried many of them and are very satisfied with the results. Thank you for sharing!!!

    461
    Reply

  467. Yukie Eileen McKee

    Love your recipes. Being a second generation Japanese I love the ease of your recipes and the tastes of my childhood. I still have to try making udon from scratch but I have easy access to the dried noodles. Keep up the wonderful recipes and blogs and utubes.
    A Canadian fan

    468
    Reply

  473. Nalani Strickland

    I love your recipes, and am learning a lot! Not so afraid of cooking Japanese food now. Thank you!

    474
    Reply

  477. Al Grappone

    Your comments reminds me of when my wife came to the US in 1954. Little English. But made a loving home for me and 4 children.

    478
    Reply

  479. Winnie

    Love, Love your website. I usually hate cooking but all those recipes that have 5 ingredients are less make me want to cook! Thank you.

    480
    Reply

  481. E.A.

    I love the recipes that were traditional during New Year’s Day and for everyday cooking. The step-by-step is helpful and love the artful displays. Reminds one to make the dishes appealing for both the eyes and the tummy!

    I recall my aunt making a renkon dish with hot mustard stuffed in the renkon that was so tasty during New Years. I recall she sliced it up and it was easy to serve. Is there a recipe for this?

    482
    Reply

  483. Queenie

    Hi Nami! It is so nice of you to have the international giveaway! Really appreciated! Thank you so much for your newsletter and yummy recipe 🙂 It is a great addition to my collection! Keep up your excellent work!!! 🙂

    484
    Reply

  484. Amanda

    I love your website so much! I love Japanese food, and being able to cook it at home is a true treat. I also really enjoy the context you bring to the dish. Thank you for all of your hard work!

    485
    Reply

  485. Nancy white

    Enjoy your daily e-mails & recipes I have made a few of them & would try more if ingredients were available in my area.please continue this great recipe service!

    486
    Reply

  486. Neil Shirokane

    I like your recipes, but when I make them they don’t come out correctly.
    I guess I need more practice.

    487
    Reply

  489. I found your blog when searching for receipt to do the octopus ball (forgot what it called, lol). I really LOVE your blog and hope I can win this giveaway (never win anything before ^^) so I can buy the pan to cook the octopus for my husband, he’s the HUGE fan of it!
    Best regards

    490
    Reply

  490. Caroline Ueda

    Hi, Enjoy JOC, the recipes, the videos, hints, and what’s happening in your life. Keep up the good work

    491
    Reply

  491. Teri

    Hi Nami,
    Love your website. I am always looking for new recipes and yours are always so easy to follow. Keep up the great work!

    492
    Reply

  494. Sharon

    Hi Nami! Thanks for making Japanese cooking fun and easy. I enjoy reading your posts and watching your videos on YouTube.

    495
    Reply

  510. Sara Farinelli

    I have enjoyed your blog and many of your recipes. You make Japanese cooking so easy for a not-so-great cook such as I am. Even dishes made by my husband for my picky Japanese mother have turned out well. My husband and I both love the no-fry tonkatsu and chicken-katsu. I’ve used the method for no-fry kaki-furai, too.

    511
    Reply

  515. Cheryll Lava-Gollon

    Thank you for all the effort you put in your site. Love all of it, stories, videos, recipes.

    516
    Reply

  516. Kate/Massachusetts

    Thank you Nami for the chance to enter your giveaway! I have only recently found your blog but am very happy to start trying your recipes! I have pinned a bunch to my pinterest board to try soon!

    517
    Reply

  517. Julie B.

    Nami you were so brave at 20 to come to the U.S. by yourself. I was so timid at that age that I went to college living at home rather than go off on my own even to another state!

    518
    Reply

  520. Gayle Asano

    Looking for the name of the dish and recipe of a dish we had at a hotel in Tokyo a few years ago. It was rice topped with chawan mushi and a sauce made with soy sauce, dashi, mirin and some sugar.

    521
    Reply

  523. Andy Proctor

    Hi, although I’m a new subscriber to your site, I’ve already two delicious recipes for my family. And I can’t even cook. THANK YOU for the great site and recipes!!!

    524
    Reply

  524. Eng Siew Christina Tan

    Hi Nami!
    I’m just curious what was it that make you come to the states? And how did you end up starting Justonecookbook? 🙂 I so enjoy reading your email and your website!
    Christina

    525
    Reply

  527. Lynne ikehara

    Your videos are awesome to follow plus your receipes are very well written even a person who dreads to try something new and interesting from your website will open a new light in their food connoisseur as it did for me. Your website is something I look forward to daily no matter which state or country I’m in! Keep up the great work!

    528
    Reply

  528. Kara Demeio

    I d love to make mochi again, glutinous rice flour is hard to find here. Also who wouldnt want more matcha to spice up a cake or two? That would be pure bliss. The taiyaki im going to try will be custard cream like a cart i once had anko taiyaki filled once. They were mini minnows! The mold must have been a great one! Cheers to good enthusiastic bakers, cooks and people who love food worldwide . Its great you have a page to inspire . Good luck everyone!

    529
    Reply

  529. Leslie Booth

    I love your recipes because they very easy to follow and you always provide a video to go with the recipe to also show us how easy the recipes are to prepare! I always look forward to finding your emails in my inbox. Thank you.

    530
    Reply

  532. Kellie

    I love your recipes!! I’m not a good cook so when I make your recipes it’s a big hit with the family!!

    533
    Reply

  536. Elizabeth Lao

    Hi Nami! Great to be doing what you like plus being with your children.
    I always looking forward to your home made japanese recipes. Love them! Simple but delicious!
    More posts & years in US! Cheers!

    537
    Reply

  540. Kathie

    Hello! Thank you for the giveaways! I really enjoy your blog posts & am looking forward to trying some of your recipes.

    541
    Reply

  545. Philip Loh

    Greetings from Singapore and happy anniversary! Love your website and I’m looking forward to greater kitchen experience with your recipes!

    546
    Reply

  555. Hui Li

    Hi Nami, great work for keeping this website! Appreciate your effort and love for art of food! Please keep on updating such great website.

    556
    Reply

  557. Keena W

    I really admire your hard work and dedication to your fans!! Your recipes have helped me in times of desperation and I find it fun learning new meals to cook 🙂 I really idolize you and I hope I can become a great cook like you (although I’m an amateur ;_;)!

    558
    Reply

  559. jeanette clayton

    I love your recipes. The ones I’m familiar with ( because my mother made them for us) are my favorite recipes. Thank you for the variety. Some are easier than others to prepare, but even the more difficult recipes are not impossible. Thank you!

    560
    Reply

  561. Arturo Bagalay Jr

    You give easy to follow recipes along with great videos… More power and blessings to you and your family!

    562
    Reply

  564. Fi

    Hi Nami! Thanks for all your beautiful recipes 🙂 it’s been a pleasure and great fun following your blog ever since I found it a year ago!

    565
    Reply

  570. Elaine Kor

    Hi Nami,great that you are well.
    Thank you for sharing your precious recipes and videos.
    My children like to eat the bake salmon so much so that they requested to have more.Thank you for the unconditional sharing of awesome recipes.I will continue to support your blog.
    Best wishes from Singapore!

    573
    Reply

  572. dorothy lin

    All your recipes and videos are awesome to watch.I learned a lot from them.
    Take good care of yourself after the terrible accident and relax well during your short vacation.Let your hubby take care of the cooking.

    575
    Reply

  573. Jun

    Nami-san,
    You have certainly come a long way. Good for you!!!
    Thanks for sharing such wonderful recipes with very clear and thorough instructions!
    Jun

    576
    Reply

  574. Stephanie Garratt

    Have loved cooking Japanese food since visiting my son at Kansai Gadai University where he spent 2006. Your cookbook really helps me to find wanted recipes. Thank you so much Nami.

    577
    Reply

  575. donna mikasa

    Nami, how lucky we are that you came to the US 18 years ago and now you’re sharing your wonderful recipes with us! I can only imagine how frightening it must have been for you, but your perseverance and determination paid off! Here’s to many more years of JOC!

    578
    Reply

  576. Penny Quek

    I’ve truly learnt a lot about Japanese cooking through you. All simple Homecooked dishes that we order outside in the restaurants all the time. Now I can make them at home!! Thank you!

    579
    Reply

  577. Jennifer Cheek-Payan

    Glad hear that you’re feeling a little better since your accident. (((HUGS))). I am glad you weren’t hurt worse.

    Thanks for the chance to win your give away.

    580
    Reply

  579. Joelyn Wong

    Thank you Nami for sponsoring this giveaway. I have a question, I actually bought bakeable green tea powder for baking but am not sure if it can be used for matcha ice-cream. I have gone to Japanese goods shops in Malaysia but I am not sure if the green tea powder is strong enough for great matcha ice-cream.

    Regards,
    Joelyn

    582
    Reply

  581. HONEY BEAR

    I ENJOY YOUR RECIPES SO MUCH. I LIKE SEEING YOUR SMILING FACE WHEN I OPEN MY E-MAIL. I GREW UP IN CALIFORNIA BUT NOW LIVE IN ARIZONA. I MISS THE DIVERSITY IN CULTURES IN MY AREA. I HAVE NOT SEEN VERY MANY ASIAN FACES SINCE I MOVED HERE. THANKS FOR SHARING WITH US ALL.

    584
    Reply

  586. JANTI TAM

    I LOVE READING YOUR BLOGS AND WATCHING YOUR VIDEO TUTORIAL. I HAVE TRIED SOME OF YOUR RECIPES AND THEY ARE SO GOOD. OH ONE MORE THING, NOW I LOVE TO SEE YOUR FACE ON THE VIDEO. YOU LOOK CUTE!!! 🙂

    589
    Reply

  588. Carryen Theow

    Hello Nami,

    All the while I am a big fan of Japanese food. Your easy to understand and step by step pictures recipes indeed had helped a non japanese like me able to enjoy wholesome Japanese food at home.

    Love the way you are so nice & friendly to your fans and the way you appreciate the small little things in life.

    Thank you Nami for sharing your wonderful recipes with all your fans around the globe who love Japanese food!

    591
    Reply

  593. Jeanette

    Thank you for amazing recipes! I have googled Japanese ryouri many times but I always end up on your website – with amazing results at that. So many recipes left for me to try… this would really aid in the hunt of needed ingredients, which always ends up being the main obstacle. Keep up the good work!

    P.S. I do have a query… Been trying to find a recipe for the exquisite Hoba-miso paste (from the Hida region in Gifu prefecture). I was served this every morning during my visit to Takayama, it came on a heated Magnolia leaf and had the most rich, savoury flavour I’ve ever tasted! I’m dying to find a recipe that will help me recreate something that would resemble this, if even remotely… Arigatou gozaimasu! D.S.

    596
    Reply

  595. Georgette Rampone

    Hi Nami! I love your recipes! I lived in Japan for 6 years & really miss the FOOD!!!!
    Your recipes are so authentic & bring back the memories and taste of Japan.
    Thank you!

    598
    Reply

  596. Thank you for your delicious recipes! My boyfriend and I are college students and love Asian cuisine very much as it reminds us of home and I am not a great cook, but decent enough to make good and yummy food that fill us up! Thank you your very home-y cooking! <3

    599
    Reply

  597. Abby Tan

    Hi, i just starting learn to cooking Japanese recipe lunch box to my kids bring to school, so hope can learn some easy recipes. Thanks~

    600
    Reply

  598. Patcharin Limratchartkul

    Hi Namiko
    I’ve tried your green tea chiffon cake recipe – like it very much!
    Thank you for sharing.

    601
    Reply

  600. trexie tu

    Amazing! Congratulations for not just being a migrant in the USA but also for the success of just one cookbook. Thank goodness for having it found. It’s always been a great help, my husband and I are bid fond of Japanese food. More power to you Nami!

    603
    Reply

  601. Ria punzalan

    Congratulations on your 18th years in USA! Thank you for all your awesome recipes, I already tried some of them and my husband loves it.

    604
    Reply

  602. Lorna Machine

    Hello Nami. Loving your scrumptious recipes ~ always a winner in my kitchen. My cookbook has grown considerably. My pantry has more Japanese products in it than anything else. Hubby doesn’t complain though, he loves my cooking! Thank you.

    605
    Reply

  603. Manon

    Hello Nami!

    I’ve been reading your blog for a long time now, and it has some very good (and easy to follow!) recipes!
    Please keep up the good work 🙂

    ~Manon

    606
    Reply

  604. Naseera

    Hey Nami

    Thanks again for your lovely blog .. I can’t wait to try the chicken spring rolls (gotta first get the rice paper..) and spinach salad – its brilliant all the ways we can eat our vegetables!!

    As for a recipe request .. giseyaki please ^_^

    I hope you had a great time at the Yosemite National Park!! 🙂

    607
    Reply

  605. June Tan-Ho

    I was searching for Japan holiday and happened to read your Japan holiday blog and than go on to discover your wonderful recipes. I find your blog very captivating and not boring and thus subscribed to it. This is the first time I have ever followed a blogger. Good job and keep it up!

    608
    Reply

  608. Leona

    Hello Nami, I’ve been following your blog for awhile now and your recipes are great and easy to make too. I’ve always love Japanese food and your website has helped me get inspired to make Japanese food at home. Now, I can have sushi whenever I want, and it’s so much healthier too. Thank you for this website! Love from Canada.

    611
    Reply

  611. Aslene Kho

    Hi Nami-san

    Thank gazillion times for fantastic recipes. I love Japanese food and being a full time housewife with fussy toddler, I constantly search for new recipes. Hoping to see more of your dessert recipes from you soon. Arigato gozaimasu.

    614
    Reply

  613. Hi Nami! We are a mixed family (Laosian and Italian) and we love to cook the recipes from your blog and our next will be your Sukiyaki’s (very different from the Laotian version). Can’t wait to taste!

    616
    Reply

  621. Kersti Pinzon

    I always look forward to reading new recipes on your website! It helps me create balanced meals for my husband and I and Japanese food is our favorite, so I am always here looking for something new to try. Thank you for doing what you do!

    624
    Reply

  631. Alice Yeung

    The best cook book, I love it. I have tried three Marcha Green Tea cakes, results were super. Thanks.

    634
    Reply

  634. Lori Amaki

    Ureshikatta yo –to have found your wonderful site. I have tried a few of the dishes (kenchinjiru & chix meatballs) already and look forward to trying more. Recipes are delish and easy to prepare. Domo arigatou gozaimasu!!
    P.S. Hope you’re feeling better. I wish you a speedy recovery, Nami san.

    637
    Reply

  639. Cassandra

    Hello Nami,
    I’ve been dutifully making every single one of your recipes and most of them have been delicious! I love Japanese food for its simple, delicious taste.

    642
    Reply

  654. Nits

    Hi Nami,

    Thanks for sharing your recipes. I enjoy them. Do you have a recipe for making Japanese milk tea?

    Thanks and more power.

    657
    Reply

  667. Kirsty

    I’ve followed your recipes for some time but now living in Japan I look forward to trying more with genuine ingredients!!

    670
    Reply

  674. Wendell

    Thank you for all the clear, delicious recipes you put on this website. I learned how to cook from using your blog.

    677
    Reply

  675. Ana Lisa Teodosio

    Congrats! So thrilled to find your website and see all my fav japanese food recipes. More power!

    678
    Reply

  681. carolai

    ❤︎ Enjoy your recipes and stories.
    Always looking forward to the new ones.
    Thank you for sharing your newsletters.

    684
    Reply

  684. Thank you Nami for running these monthly giveaways! You’re so generous, not only with your recipes but also with these giveaways, enabling us to get our hands on ingredients/cooking tools that’s not available to us.

    687
    Reply

  686. Maria Antonio

    Hello Nami! I haven’t tried any of your recipes but I enjoy reading them. I have nothing in particular that I want right now. I am new to the site but maybe I will think of something in the future.

    Thanks.

    689
    Reply

  689. Vivian

    Thank you for this giveaway! I’ve always liked how clean and easy to navigate your blog is. A recipe request that I have is mochi donuts- like the Pon de Rings from Mister Donut!

    692
    Reply

  697. Marilyn Carter

    Just wanted to say hi! I think your doing an amazing job on your website and congratulations on your shop. I pray God’s continuous blessings for you! I love all the different recipes and the giveaways!

    700
    Reply

  701. Kristine Lee

    I love all your recipes, especially your dessert ones! They are very easy to understand and don’t take much time to prepare or cook. Thank you for making my cooking life easier!

    704
    Reply

  707. Rumi

    Hi Nami! I like watching the videos and seeing you in them. I quite enjoy the blooper moments as well. Looking forward to seeing the new site.

    710
    Reply

  711. Afsharlahoori

    Thank you Nami san
    簡単な上に手間がかからないレシピばかりでいつも驚かされています。
    本当に役に立ってます。有り難うございます。

    714
    Reply

  712. Jiale

    Thank you for your amazing recipes. Help me a lot especially I am staying overseas without my mum to cook for me 🙂

    715
    Reply

  713. Lee

    We loved your apple pie recipe with puff pastry, and am looking forward to making it again (perhaps with peach next time)! Also love your videos (makes the recipe look so do-able), and the great accompanying music! Thank you, Nami!

    716
    Reply

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