April 2015 Email Subscriber Giveaway (Worldwide) (Closed)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

I’m giving away 2 (two) $50 Amazon Gift Cards to my email newsletter subscribers.

And Nami’s personal shopping assistance option is back! If you become one of the winners and have specific Japanese products that you can’t find in your country, I’d be happy to buy and ship them to you, instead of Amazon gift card. However, please keep in mind that the cost of the product and shipping fee has to be under $50.

I cannot guarantee if I can find what you need, but I’ll definitely do my best. Please note, items I cannot ship include perishable food or heavy kitchen gadget like takoyaki grill. We can discuss more details when you find out you’re one of the winners. 🙂

Important Rule:

You can enter ONLY one comment per subscriber.
Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.

This giveaway closes on Friday, April 30, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).

Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box. The winners are required to respond within 72 hours to claim the prize.

Full Disclosure: This giveaway is sponsored by yours truly.

*****

Thank you so much for participating the giveaway! The winners are…

Lorna Machine (#605) and Tuty (#398). Congratulations! You’ll receive my email shortly… 🙂

Chicken Spring Rolls | Easy Japanese Recipes at JustOneCookbook.com

Spinach Salad with Asian Salad Dressing | Easy Japanese Recipes at JustOneCookbook.com

Love Our Recipes?

Buy our best-selling e-cookbook for 33 more easy and simple recipes!

Discussion

Sarah wrote:

Your website rocks!

GILDA mACH wrote:
Luv it!!!
reply
S. Wong wrote:
Love these giveaways!
reply
S. Wong wrote:
I love amazon!
reply

Marta G (A Bilingual BAby) wrote:

Hi Nami! Thank you for the international giveaway! Best regards from a reader from Barcelona,
Marta
http://abilingualbb.blogspot.com.es/

Ng Wan Teng wrote:

Thank you for all your wonderful recipes! You are doing great and I hope you will continue with what you are doing. Love the videos you have been putting up too!

Alexandros Konstantelloa wrote:

Great site and a lot on useful recipes

Queenie wrote:

Thank you so much for sharing all your awesome recipes!
The step by step instructions make it really easy to follow.

Bev Rucks wrote:

Love this site! You have recipes that are easy to try with your clear instructions.

Yeen Yee wrote:

I just love your blogs!

Wendy wrote:

Congratulations on your 18th years in USA. Like your cooking recipes so much. 🙂

Dali Yazawa wrote:

Excellent site: Your recipes look beautiful and provocative

Doris wrote:

Congratulations on the anniversary. Do you know how to make the blueberry mochi they make at Benkyodo?

Sabine Kolb wrote:

Hi Nami,

I’m from Austria. I love to cook your recipes!

Sabine

Margaret Chang wrote:

Have been following your recipe postings. Yet to try it out soon. Keep up the good work.

Kristy wrote:

Loving the recipes and, as I no longer live in Japan, am wrapped to be able to cook my favourite foods!

Teri K wrote:

おめでとう! Thank you for sponsoring this giveaway!

Jemma Louise wrote:

Thanks for so many amazing recipes! It inspires me to make better food for myself and for my friends 🙂 I always look forward to newsletters, because you are always so positive and honest. I have a lot to learn from you!

Ellie wrote:

Congratulations on your anniversary, Nami!

Many of your recipes have become a staple in my home – my husband loves them. Thank you so much. 🙂

Noemi wrote:

Hella Nami! Luv you recipes! <3

Anna Ramback wrote:

Hello from Sweden! Lately I just found your harumaki recipes which I love!

Susan Jacobsen wrote:

Videos are very helpful, thank you.

Jessica P wrote:

Congratulations and I really love your recipes and giveaways!

Melissa wrote:

Hello.
Thank you for sharing easy to make recipes.

Su wrote:

I love reading your web site. Your recipes & pictures are awesome! I also love your easy step by step instructions on the recipes. Keep up the great work!!

Margaret wrote:

Please share more recipes as I love cooking and baking for my family.

Lydia carolina wrote:

Hi, Nami-san ^^

Cherie Hornfeck wrote:

Love trying your recipes!! Salmon rice and Korean pancakes are two faves!

Shou wrote:

I love how your recipes are so accessible and easy to follow. Keep up the good work! (Love your videos too :D)

Emmy wrote:

Hi Nami!

Hope you are well! I love your website! I always follow your recipes and with the videos provided as a guide, it is always a success! Thank you so much!

Would you be able to write recipes for matcha croissant, matcha brioche and matcha macarons? I really love matcha-flavoured desserts!

Thank you!

Kind regards,
Emmy

Meg Sillar wrote:

Hello! I love your website and my family love it when I’m inspired to cook your beautiful recipes. All the best, Meg

Gayle Schurer wrote:

Hi Nami,

I really love your website – your recipes are the best! I was especially excited to learn about Tsukemono – I have found it difficult to any information about making it so thank you !!!

Keep up the great work!

Gayle

Jan wrote:

Hello

Donna J wrote:

I so appreciate the time you spend teaching us your recipes. Thank you! And Congrats to you on your 18th anniversary in the U.S. of A.!

Kdub wrote:

My wife and I both enjoy your recipes and video demonstrations. I also appreciate the text version of your recipes. My wife is originally from Taiwan.

Sarah W wrote:

Congrats on your 18th anniversary! We sure are lucky to have you and all of your delicious recipes here!

Paul wrote:

Love your recipes

Lynn wrote:

Love your newsletter. After living in Japan for five years, it is great to be able to make some of the Japanese food I love.

Jan wrote:

Hello,
Best recipe instructions ever! I love cooking with your recipes.
Kind regards,
Jan

lisa wrote:

Happy Anniversary Nami, you’ve come far from a different country and adapting well after so many years. Well done!

Jen wrote:

Best site for me to try Japanese recipes. Thanks for all the delicious recipes! <3

Stephanie Lazar wrote:

Hey Nami,

Thank you again for all the amazing food you are posting! Can’t wait to try it all :D.
I also went with your pantry list to our oriental store and bought a lot to despair of my husband haha.
After we went out I found a place that sold miso ramen <3 en Mocha flavoured cakes! Really tasty 🙂

And gratz on your years in the USA

Brandon Brown wrote:

I’d absolutely love to have a personal Shopper <3

Tom Collins wrote:

Stumbled upon your website recently, I love your recipes 🙂

Joy wrote:

Hi Nami! Thank you for the giveaway and many congratulations on the 18th anniversary, you’re a brave one and look how far you have come, well done. Blessings x

Kiki Hsing wrote:

always love your recipes!

Judy Thomas wrote:

Your recipes are awesome! Thank you 🙂

Christine Villanueva wrote:

Love your website! I’m getting a lot of recipe ideas for my weekly meal plan! Thanks for sharing your recipes!

Kirsi Mäkiniemi wrote:

Hi Nami! Keep up doing the good work ^-^ I really enjoy your recipes. Thank you.
<3 Kirsi

danae wrote:

I love your blog, your recipes and photography are great!!!!

Jeffrey Jerez wrote:

ありがとございます

Tessa van Lit wrote:

I like you website and i have bought your ebook
now i am in to bento have bought some molds
it a unknown thing in the netherlands ao i am finding my way with help on the internet
Greetz Tessa

Gloria wrote:

I LOVE JUSTONECOOKBOOK! Woohoo!

Yashenka Baca wrote:

Happy Anniversary!!!

Ramir DeCastro wrote:

Hi there! Your Website is very informative and resourceful. Please Feature more Desserts whenever You can. Thanks

Brenda wrote:

I have been enjoying your Recipes . I’m writing favorite ones in my book so i can share with friends and relatives. Keep posting your delicious recipes. Thank you very much for sharing.

Susan wrote:

Thanks. I love your blog and videos!

Edwin Taniguchi wrote:

Would like you to write about your educational and work experience since arriving from Japan with details as to when and how you were able to set up this fantastic website explaining how to prepare the tremendous variety of Japanese foods.

Joy wrote:

Hi Nami! I joined on your Anniversary! 🙂 Love your yummy recipes, beautiful photos & everything about your website. I feel very blessed to find justonecookbook.com. Keep up the excellent work! 🙂

Jen wrote:

Only recently found your blog after some recent Japanese cravings! Loving it so far. Videos are great!

Lorrie Maland wrote:

Love your website!

Jan Day wrote:

Love your recipes!

Col wrote:

Love Japan. love Japanese cooking. Love your recipes

Winfred P wrote:

Looking forward to more chicken wing recipes, especially during football tailgate season, and slow cooker recipes too. The simple recipes with few ingredients are the best.

Pauline wrote:

Hello,
I love your website and your recipes are so good! I can finally cook what I was eating when living in Japan. Thank you a lot!

john stamps wrote:

I love your vegan recipes.

Ana wrote:

Hi Nami thank you for all your beautiful recipes, since having a host family in Japan I have been going there for awhile now, and just fell in love with Japanese food, took me a while to find authentic recipes online, but so glad I found you now,your clear instructions make it so simple to cook japanese food never thought I’d be doing that lol ^^

Lisa wrote:

My favorite recipe site! Congrats on your 18 year US anniversary 🙂

Millie Morikawa wrote:

Loved your Tsukune recipe. Here in Honolulu we have a Tsukuneya Restaurant and they do Nagoya style cooking, and they have the Chicken Tsukune which was one of your recent recipes. thank you for your wonderful stories and reminiscing!

Imelda Calayag wrote:

Hello Nami,

I’m glad I discovered JOC! Already tried a lot of of your recipes ! Helps me a lot because I’m a foreigner living in your country, thank you so much!

Mel

Teri wrote:

Happy 18th Anniversary 🙂
I would like to know if you have or can find a recipe for White Taiyaki 🙂
I enjoy reading your blog 🙂

diana beets wrote:

I lived in japan for 4 years and loved the food and the people where awesome.

Emma Slade wrote:

LOVE the site – great inspiration and as for moving to a country where you don’t speak the language? On your own? Sheesh!

Celine wrote:

Great recipes as always 🙂

Ping wrote:

Dear Nami,
Congratulations on your 18th anniversary of living in the US! I love reading your blog because of all the yummilicious pics!!! 🙂 I really love Japanese food and try to cook it now and then at home on my own (since I am now living in Europe for the past years so it’s hard to get good Japanese food outside as compared to back home in Singapore) so I’ll be definitely looking to your recipes and videos! 🙂 Thank you for your beautiful blog and this generous giveaway! I do hope Lady Luck will smile upon my entry!

Annali Tang wrote:

Hi Just One Cookbook!! So happy to be one of your many subscribers, please continue sharing delicious recipes on Instagram and various sites via videos.

Max Davidson wrote:

Hey

Great recipes, love learning new stuff
i was just wondering if u were ever gonna do a ramen Noodle making tutorial
Thanks

-M

Lim Hui Eng wrote:

Your are my inspiration for cooking.

Rachel Chao wrote:

Nami, You are such an inspiration for me. I absolutely love learning how to cook Japanese food from your website. Thank you for all the effort you put into making JOC amazing. 🙂

Grace “Megumi” Williams wrote:

So happy I found your cooking website!! It’s healthy, so easy to follow, & reminds me of my Mother’s cooking and your cooking has helped me to cook healthy for my ill (sick) daughter. Thank you

Christopher Yeoh wrote:

Your website is my go o resource for Japanese recipes!

Satomi Matsumoto wrote:

Loving your recipes every week!!!

Marina B. wrote:

Thanks for the giveaway

Karl Robert Olsson wrote:

Feedback: You take awesome pictures and shoot great videos that are easy to follow. I do love to see you more in your videos. You’re adorable and also it feels more personal. So keep it up! 😀
Best regards from
Sweden

Kasia wrote:

Thank you for your recipes. Best regards from Poland.

Barbara wrote:

Been on vacation in Tokyo and found on your website an explanation in english of the things I ate there and a lot of nice recipes, it’s really a wonderful website! Lucky I discovered it and also sent to my friend in Japan who often doesn’t find what she’s looking for.

Thao Nguyen wrote:

Thank you for the giveaway. I love reading your recipe and how to posts.

Henning C-F wrote:

Prepared Unagi Don on Sunday. Yum yum!

Karen Ono wrote:

Love your blog!

Hefina Sunderland wrote:

Hi.

Katya wrote:

Hi! I love your website b/c it is easy to follow and the recipes are delicious! Also, I feel like it is a resource I can trust. Thank you!

Leslie wrote:

I am a longtime subscriber to your newsletter. Love it, love the recipes!

Vanessa wrote:

Hi Nami!

Andria Hardy wrote:

Happy anniversary, though America is now your new home I hope you enjoy it here just as much as you do your birth home.

Gary Honda wrote:

Information is supercalifragilisticexpialidocious.

Valentina wrote:

Hi Nami! I’m Italian and I really love japanese cuisine. Your recipes are the best! 🙂

Mary wrote:

Hello Nami, i Like your all recipes is so delicious & yummy 🙂

Jenny wrote:

I love the simplicity and delicious recipes you have. They’re so versatile that I convert them easily to vegetarian recipes. Happy anniversary and Gambatte!

Gemma Young wrote:

I admire you for your courage when you arrived U.S. by yourself and at such a young age. It shows strength and character. I congratulate you for succeeding in all your undertakings and having such a beautiful family. Looking forward to your new recipes.

Karen Rozzell wrote:

Thank you for your website! We are currently living in Japan and your website is very educational. 🙂

Jojo Seah wrote:

Love your recipes! More bento recipes plz? Love those!

Andrea Kurasho wrote:

Hi Nami, I love watching your videos. They are so easy to follow and short enough that I don’t get bored. Looking forward to more oishisou Japanese food.

Venice fun wrote:

Hi, I love all the recipes that you sharing! It truly inspired me to cook in this easy and healthy way. Thanks a lot!!!
Finger cross, hope I’m one of the winner! Good day to you!

patti wrote:

Love your recipes and the videos. Thanks for giving so much of yourself! Congrats on your 18th anniversary!

Sally wrote:

Love your recipes – they’re easy to make and yummy!

Alice wrote:

Hello! Still the same, i’d like to see more “vegetarian alternative” to you delicious recipies :p

Christine Diwatin wrote:

Hi Nami! Thanks for international giveaways! I just want to share this to you. I’m a mother of three children and I woke up early this morning to try your tamagoyaki with nori recipe and my kids liked it! Thank you for sharing your recipes and knowledge in cooking. More power and God bless you more.

Julie Poole wrote:

Love cooking all your recipes!

Duoyo Kim wrote:

Tried the Hambagu recipe in your cookbook and it was great! Thank you so much!

Jennifer Lee wrote:

Simple and yummy recipes. Thank you Nami!

Anne Simmons wrote:

From Australia I really enjoy following all your recipes, I have made several of them. Yaki Udon is a family favourite, we have it at least once every week

Carmen wrote:

You are fantastic! love your recipes and blog!

Jim wrote:

Thanks for the awesome recipe in JOC 😀

Sam Bear wrote:

Hi Nami! Thanks for running this giveaway! I’ve always been a fan of your blog and there have been many times that it has saved me from wondering what to cook for dinner!

VC wrote:

You’ve come a long way! Look how well you’ve done.

Mark C. wrote:

You have a great website, Nami!

Sam Lai Pheng wrote:

Congratulations on the anniversary and thank you for sharing a great websites with great tutorials and recipes !

Mary Go wrote:

Hi Nami. I personally like to take this opportunity to thank you for sharing easy Japanese recipes to us. I have fun preparing it for my family! More power to JOC. ☺

Elisha wrote:

Hi Nami, really enjoy your blog and YouTube videos. The recipes are so yummy and easy to follow!

stefanie moo wrote:

All of your recipes are so delicious and i really do love your whole blog !

Melanie Marshall wrote:

😀

Mary wrote:

Nami, love your easy to follow recipes and videos! You have inspired me to start cooking again after my second baby.

Míriam wrote:

Hi Nami! Thanks again for your wonderful site! I’ve tried lots of dishes on it and they are all delicious!

Miss Food Fairy (Nicole) wrote:

Hi Nami, I just love your blog. I love cooking Asian cuisine. The Asian Grandmothers cookbook is one of my go-to cookbooks and if I can’t find what I’m looking for, I search you blog next. I will be honest, I haven’t cooked anything from you yet, but I’m always pinning your recipes to my Pinterest page – for future inspiration. Thank you for sharing and inspiring x

Deborah Riley wrote:

Excited and hoping that I wiil WIN! 🙂

jay wrote:

Aloha Nami!

We enjoy trying out many of your recipes and enjoy reading up on some of your adventures. Congratulations, on your anniversary of moving here!

Look forward to many more recipes and tutorials.

Han Jiamin wrote:

Yippee hope to win this giveaway ^^ I enjoy (and have used) many of your recipes Nami! 😀 Jiamin from Singapore here!

Stacy Heit wrote:

I love your website!

Tiffany eng wrote:

I love your website!

pam wrote:

Love your recipes and site.

Serence Ong wrote:

Hi looking forward to seeing more recipies for kids of different age group.

Susan wrote:

Hi Nami, Tks for another opportunity to win something : )

Cat wrote:

Hello Nami!
Thank you for making Japanese food easier to make at home. I have a number of favourites now, thanks to you!

Panivorousirks wrote:

Hello, I really love your blog! Has tried many of your recipes and your butter cookies are my favourite <3

elise kartika wrote:

I have recooked your dorayaki recipe for my boyfriend birthday. I turn that dorayaki into birthday “cake” decorated it with castor sugar and strawberries.. looks like red in snow garden :p

Thanks nami!

Laurie Owaki wrote:

I have been trying many of your recipes. They are great! Thank you so much!

Ali Huang wrote:

Love following your blog and easy to make recipes!
Part of simple joys in life. Ali

Dhanya Samuel wrote:

awesome; love these giveaways.

Bianca wrote:

I’d love to see more recipes for vegetarian mains.

Glenn Ikemoto wrote:

A belated “Welcome to the USA” day! Today was my birthday, and I’m thrilled that you came to America all those years ago because I really enjoy your recipes! Keep up the good work!

Maureen Miller wrote:

Loves you Nami Loves your recipies!

Alessia wrote:

Hello!
Thank you for the international giveaway! I really love to read your recipes! you’re great! keep doing this wonderful job! 😀

Carrie wrote:

Love your recipes!

Angela wrote:

Hello! I love your site and learning to cook the various recipes 🙂

Tiffany Acuff wrote:

Wow! Twenty years! I hope one day to go to Japan… But I don’t know about staying 20 years! e.e

Lee S K wrote:

Thanks!

Jane wrote:

Congrats on your anniversary!

Catherine Chia wrote:

I’ve been following your website for quite awhile now and I must say that it gets better each time. I like that your recipe is easy to follow and not time consuming to prepare. Thank you for sharing your adventures with your family on instagram too. Love your videos

Judy Mok wrote:

Happy 18th anniversary! Glad u made the journey to the U.S. if not we wouldn’t have the pleasure of you! Love all your recipes & videos!

bonnie wrote:

I love your recipes! SImple and healthy!

mari wrote:

what a generous offer! And timely, too: just last nite i loaded my amazon cart with a smorgasbord: a takyoyaki plate, kelp, nishimoto, okonomi sauce, tenkasu… Thanks so much for all the recipes and time and congratulations on your18th year here!
Mare

maria wrote:

Love you’re. Cooking

Thun Lee Nee wrote:

Would like to request simple teriyaki chicken dish recipe

Geralyn De Leon wrote:

Congratulations on your 18th year! Awesome blog!

Matt wrote:

Thank you! Love your site!

Carol wrote:

Love your recipes!

Lolet wrote:

You’re great, thanks for sharing your recipes and talent in cooking. You have a fabolous website.

Oko wrote:

Would you do a post on oshinko? Thank you 🙂

Sally Pointon wrote:

Brave Heart! Look how far you’ve come since then, super blogger! Well done.

Sharon B wrote:

Love the blog!!

Joyee wrote:

Great newsletter!

Lauriann Maeno wrote:

Love your site, discovered by accident while surfing the Internet one day. Luv it!!

Lillie wrote:

Nami
Your recipes never fail to brighten up my day! (Makes me hungry too -_-” )

Amylin Gan wrote:

Hello Nami! Thank you for sharing lovely recipes with us. We love you.

Wren wrote:

Joyce Shapiro wrote:

I love your enthusiasm and positive energy It transcends into your recipes and onto our table.
Keep up the great work as it is greatly appreciated and enjoyed.
Warm regards
Joyce

Denise wrote:

Hi Nami! What a great giveaway!
I have a recipe request: Aburi Salmon sushi.
Hummmm, I just L-O-V-E it and it’s very difficult to find around Miami. There was a sushi chef that used to make for me but he closed his restaurant 🙁
I am still having a bless cooking your recipes!

Grace lee wrote:

Thank you!!!!

Leslie Carter wrote:

Nami, Thank you for all the delicious recipes you share with us. I think you were extremely brave to come to America at such a young age, and the hard work you have done to stay here is absolutely amazing. Congratulations!!! Thank you again for sharing your recipes/life with all of us. You are a superstar!!!

Popi Astriani wrote:

I just moved to Japan for good. I hope I can be like you, in the future, celebrating the anniversary of where I am now. Your blog is one of the support for me. Arigatou !

Holly wrote:

Keep up the good work. I really love your videos.

Tracey Pullum wrote:

I admire you, coming here by yourself. Very brave!

Sally wrote:

Love JOC! As a person who grew up in a household with literally, meat and potatoes at every meal, its great to try and enjoy new things.

Abigail Thomas wrote:

Congratulations on 18 years! Love your site, and always look forward to the emails!

Cristina wrote:

Love your recipes

Jason Holt wrote:

Woo!! Give aways are fun! JOC rocks!

Pamela Germony wrote:

Hey there…congratulations on your anniversary here in the States! I absolutely love your recipes. Keep them coming

Juan Carlos Montalvo wrote:

Hello, Nami. Greetings from Colombia, in South America. I have always been drawn towards Japan and Japanese culture. Today I am 52; when I was a child, my goal in life was to go to Japan before I became 40. I had the fortune to visit Japan when I was just 20. I went to Ishinomaki, Sanuma, Kesennuma, Ooshima, Sendai, Tokio, and many other places. I was so lucky! I also like to cook, and looking for tempura recipes, I found your newsletter. I love your recipes, and have tried several of them. They are very clear to follow, so I really thank you for your newsletter and your dedication. Congratulations on your anniversary. I wish you and your family all the best. どうもありがとうございました。

nina gilbert wrote:

easy sushi recipes!

ANDY DAWANG wrote:

YOUR RECIPES ARE SO GOOD, SIMPLE AND UNCOMPLICATED SO THEY ARE EASY TO FOLLOW.

tameka wrote:

this is great! thanks for the chance.

Yukari wrote:

Hi Nami! I love your recipes! I’m yonsei hosting to Japanese exchange students, so your recipes help me help the kids feel less homesick. Domo arigato!!

Maribeth Waddell wrote:

Love your website!

Irawaty wrote:

Love your recipes. Thanks.

Thomas wrote:

Thank you. Excellent giveaway. Your recipes are fantastic.

Helena wrote:

Im very happy to enter this wonderful giveaway!
Yes,I a suscriber and so happy to follow your fantastic world….
Even if every time I take a look,I feel so hungry!lol
Email:[email protected]
Fingers crossed!

Amy Matchan wrote:

I really love your website. The photos and videos are so helpful! Thank you.

Alicia Bowman wrote:

Love Just One!

Greg wrote:

Love the recipes. Just like mom’s

Nichola Ip wrote:

Congrats on your 18th anniversary! You are one brave soul!

michele wrote:

Thank you for your wonderful website. I am from Singapore but my family and I love Japan, visiting once a year. When we are at home, I have used your recipes (so easy but they taste great) to re-create the food we enjoy in Japan – matcha ice cream, beef gyudon, udon soup, sesame dressing, Mochi, Nama chocolate, ginger pork. I have also recommended your site to my friends and they love it too.

Thank you and keep up the good work!

Rebecca wrote:

I love the look of the chicken spring rolls 🙂 I’m going to try them out the first chance I get!

Claudia wrote:

Hello Nami,

When I lived in Japan my Japanese roommate used to make this one fish dish that was really tasty. I can’t tell you what fish she used because I forgot but what made it so tasty was this miso based coating which she covered the fish in. Do you know the recipe?
Thank you,

QF wrote:

Hello!

Thao wrote:

Hi!!! Even though I’m Vietnamese, I got really into Japanese cooking a few months back and I’ve been really enjoying getting your emails to my inbox! Thanks for all the time and effort you put in! 🙂

Susan wrote:

The chicken spring rolls were a surprise as I thought they would be fried. I am very happy they were not.

Lena chew wrote:

Hi Nami, I never a single time get disappointed when I try your recipes. You are such a wonderful cook. I love your recipes and video.

Mike R wrote:

Hello!!! Banzai!!

excellent blog site…

Margaret wrote:

Congratulations on your 18 years.

Nina C. wrote:

Keep up the great work Nami!

Diana wrote:

Before I found justonecookbook I thought it would be SO hard to try making Japanese food. I love your recipes and videos! Thank you!

RossC wrote:

We who follow your delightful web site are pleased that you chose to come to Berkeley 18 years ago.. The Japanese ingredient section of my pantry is evidence of you renewing my interest in the wonderful dishes of Japan..
I and my local Asian market thank you,
Ross :O)

huong wrote:

I love your recipes . Thanks

Suzanne M. Mills wrote:

Wow! 18-yrs?! I bet it seems like yesterday, huh? 🙂 I am so glad you decided to take the leap and move here and bring your wonderful recipes with you and share them with all of us 🙂

Stefania wrote:

Hello from Canada! 🙂

Seng Y. wrote:

A wonderful wonderful website. I’ve been trying out many of your recipes and following your “How to” after stumbling upon your bento section. Please share more bento-friendly recipes! Much love from MI! 🙂

jeff danoff wrote:

Great stuff!

Ruth Matthews wrote:

When you came to Berkeley, did you imagine you’d be teaching American’s how to cook? Glad you are!

Amanda wrote:

I love Just One Cookbook. It reminds me of my amazing time in Japan!!

Karen Yee wrote:

Hi Nami,
Love your recipes to bits. I have made a lot of dishes using your recipes and they are all amazing. Each time I’m thinking of something new to cook for my family, I will always search through your site first without a doubt. Love your videos too!!! Please keep it up!

Angie wrote:

Hi Nami,
Thank you for the awesome giveaway!

windy wrote:

Nami,
I love your kind gentle spirit, and the delicious food you prepare!
You are such a blessing.
Windy

Masashi Innami wrote:

Arigato

Michael Collector wrote:

Thanks for all the wonderful recipes!

Ann in R.I. wrote:

love your site

Thanks for all you do
Ann

Barbara wrote:

This is a great giveaway and I love your blog and recipes.
18 years in the U.S.! Omedetou!

Carol coen wrote:

Great blog

Allen Magers wrote:

Congratulations on your anniversary. I moved to Mexico in 1998 by myself and did not know the language so I can relate to what you have gone through. I am glad to see that you have persevered. I worked in a Japaniese restaurant in southern Calfornia for 5 years where I fell in love with the cuisine so thank you very much for the recipes.

Lala wrote:

Congratulations Nami and thank you for such a wonderful giveaway – you are so sweet! 🙂 You were very brave to move all that way, especially having very little English. You’ve inspired me! :)) Thanks again and best wishes to you!

Jennifer Kessler wrote:

Igrew up eating at Namiko’s with my grandparents. Making your recipies is like a trip down memory lane.

Nguyen Truong wrote:

My third trying =]]

Kathleen Ausec wrote:

Congratulations on your anniversary! A very brave young woman who has become an amazing ‘grown up.’ Thanks for your blog. Keep up the great work!

Vicki wrote:

Thanks for everything!! Hope you are feeling better.

Laura Bonsell wrote:

Hello from Mexico. You’re doing a great job, keep up the good work.

Patricia McCullough wrote:

Nami: Yours is a success story based on hard work and a passionate love of cooking.
I think you are great and do a great job, even with two beautiful children – you involve
the whole family in your work. Mr. JOC has really helped with all the photography, but
without your love of and passion for Japanese food and the intense focus that it takes
to get this all done on a regular basis to give to US, your subscribers, is AMAZING.

Congratulations on a great success story and many happy hours of cooking for all of us!

Marlene Blough wrote:

Congratulations on your wonderful accomplishments. The Lord has tremendously blessed you. We were missionaries in Japan from 1960-1977 and of course love Japanese food. Your website is a great boon to us! I love how you include your whole family on your website. Thank you.

Edwin Chua wrote:

Thank you for sharing that! I moved here when I was 15! So I’ve been here for almost 25 years now! I remember it was crazy cold in Chicago. We stayed with my Uncle in Munster,IN for 2 weeks and then moved to NC. We have been here ever since! I had it easier though cause my whole family moved here from the Philippines and my dad’s side of the family were mostly concentrated in NC. So I went from having no cousins close to me to having this huge security blanket of cousins!

Nathlie wrote:

Hi Nami, I love making your cheesecake recipe!

Lauretta wrote:

HI Nami, whenever I feel like cooking Japanese, I’ll look through your recipes for inspiration. You never let me down. Thank you. Keep up the good work!

Doris Stackhouse wrote:

Thanks Nami … love your recipes … thanks for sharing 🙂

Sanglee Lim wrote:

Nami san, I love your teriyaki chicken balls so much!!! I make it so frequent I can do it with my eyes closed. I hope you will keep sharing your recipes with us selflessly. Thank you so much!

Matthew wrote:

Thanks for another great giveaway opportunity!

Rebecca wrote:

Hello. I discovered your site only recently through watching the green tea fudge youtube video. I plan to try that out soon and look forward to trying out other recipes. 🙂

Maria wrote:

Continuing to use your recipes frequently ! Been wanting to try more earl grey recipes… 🙂

Felicia Lo wrote:

I really like your recipe so much! I’ve try so many of your dishes which my family like it so much and so do I. Thank you for the great video and step by step instruction which make me so easy to follow. Keep it up!

Anika Ogusu wrote:

Hello 🙂
I would love any kind of recipies with Miso or Japanese Mountain Herbs.

Linda Aase wrote:

This is my go to blog for the best recipes! Keep up the good work! Congrats!

Jennifer wrote:

Hello! Just wanted to say thank you for sharing all your recipes! I have learned so much 🙂

J wrote:

Love the recipes

virginia chua wrote:

I love your recipes and they are so easy to follow

Joan Johnsen wrote:

I love trying out the recipes! Your detailed pictures and videos are invaluable!

Hisaye wrote:

Hi Nami! Congratulations on your anniversary of arriving in the US. I hope your life here has been good, and you celebrate many more happy anniversaries.

SQ wrote:

Happy Anniversary!!

Elisa wrote:

I love your site and your videos. You make it seem easy, and your thoroughness with every recipe lessens any anxiety I may have at attempting to make such spectacular dishes. Thank you for doing such a thorough job.

Liz wrote:

Love your website! Happy anniversary ~\( ^o^)/

Karen Bergeron wrote:

Love the site

sharon wrote:

We live here in Japan and having your recipes inspires me to create food which we would just usually eat outside or buy.:)

chiemi wrote:

１８年目おめでとう！！！Thank you for easy to follow recipes & video..

Bonnie wrote:

Hi Nami, thank you for the giveaway! I love the almond tofu dessert at the Japanese restaurant, I really hope you have a recipe for that. Bonnie

Ana wrote:

Love your site!

Christopher Kaufman wrote:

Happy anniversary! And thanks for the great newsletter!

Emmy wrote:

I love your blog so much! Please keep sharing the tasty and useful recipes to us. Thank you.

vu wrote:

I love your “justonecookbook”. Good luck

Steven Cedrone wrote:

Hi Nami!!!

Christine Finck wrote:

Hello i love Amazon, and i have purchased a lot of products that have helped me to cook Japanese food. I think my favorite is my Zojirushi rice cooker!
Christine Finck

Kate wrote:

I have food and I just need to know how to utilise them ++

Marina wrote:

Thank you Nami for another giveaway! I looooove your recipes. Best regards from Málaga (Spain)!

Joy Marish wrote:

I LOVE your cookbook,and website ! It’s my #1 go to for Asian recipes that remind me of Japan.

Hilda wrote:

I love your site and videos. Thank you for yummy recipes.

Kimberly W. wrote:

Hi! I would like to request more matcha desserts 🙂

Safira wrote:

Congratulations on your anniversary! Thank you for working so hard on the blog and for your generosity in sharing your recipes (that also taste so good when recreated!). Inspiring!
🙂

Natsuko wrote:

I tried your banana bread recipe and it was a total hit. Thank you for sharing.

Katherine Sharlow wrote:

Your website is the best!

The Great Throwdini wrote:

Nami is the BEST. I look forward to her posts.

Albert wrote:

Keep up the good work.

Barb wrote:

Love your recipes. I can’t get enough of them.

Emily Duffy wrote:

Thanks for your website and recipes! I love your Ketchup Spaghetti recipe.

Vicky wrote:

Hi Nami!

I love the layout of your recipes; a backgrounder, list of ingredients, very easy to follow instructions and pictures/video of each step. I find many other foreign cooking blogs difficult to follow or the authentic flavour never turns out – this is untrue about yours.

Perhaps for a future post you could put together different menus for entertaining? This could include old posts.

Thank you so much for putting your effort and time into helping us improve our cooking. It is so very much appreciated 🙂

Dorothy wrote:

love your recipes!

Adriana wrote:

Hi Nami! Congratulations on your anniversary! Thanks so much for sharing all the wonderful recipes!

Ed Tickel wrote:

Your recipes and ideas surrounding food have been a giant help to me. I’m looking forward to more. Thank You!!!!

Julie Lin -Friss wrote:

I love your recipes!!!

Susan Cunningham-Brett wrote:

Just love getting your emails. Keep up the good work.

Mike Dean wrote:

I lived in Otaru, Hokaido for several years. I was fortunate to be invited to many home cooked meals. Your recipes take me back to a wonderful time in my life. Thanks!

koppcorner wrote:

hope I am a winner this time round :-))

Junghee Simon wrote:

How long I’m outside of Korea I still eat Korean food or Asian food.
Love you’re simple recipes!

Tanya wrote:

Hi Nami! I LOVE watching all of your videos and looking at your recipes. Thanks to you, I’m eating well for a college student 😉

Lu wrote:

Hi Nami,

Congratulations on being in the States for 18 years!

Barb Obermeier wrote:

Love your recipes!

Mari Oda wrote:

Thanks for your great blog! It’s always helpful and fun to read.

Kathryn Dodd wrote:

Thank you for the wonderful recipe blog. The new videos are fantastic too. :-3

suladc wrote:

I love your continuously matcha deserts and hope to see the collection grows.

Linda Rote wrote:

I’ve tried many of your recipes a loved each one of them. Thank you so much. The Nikuman are so amazingly tasty and surprisingly easy to make! Thank you, also, for the visual demonstrations of how to form the Nikuman and Gyoza and for the recipe for Gyoza wrappers.

Angi wrote:

I’ve enjoyed your videos. You really make them easy to follow. I’m going to make the Green Tea Chocolates this weekend.

Astrid Tovar wrote:

Dear Nami, I am enjoying a lot your webpage, I am from Mexico loving to cook and all the tips and videos are just awesome, please continue to share all these wonderful recipes with us.
Love
Astrid

Libni wrote:

Your page is just amazing and the best thing is that you really care about us (Your readers 😀 ).

Leila wrote:

You are truly culinary- gifted, and all the recipes I’ve tried so far are coming out great! The little tips and suggestions in your recipe directions are so helpful. Thank you, thank you, thank you!

Alice wrote:

Thank you for all the step to step recipes. Was easy to follow and understand.

yuri wrote:

Hello! Thanks for all the great recipes 🙂

Jeri wrote:

I received a batch of delicious cookies from a friend who is a just one cookbook fan. She told me where she got the recipe and I instantly became a fan also. Being JA, I appreciate the authenticity and simplicity of your Japanese cooking. Thank you for sharing.

Stella Riker wrote:

We are a homeschooling family and we love learning how to cook from you.

Sidne Fitzpatrick wrote:

Love the recipes!

Vanessa wrote:

Happy Anniversary!

Lorraine Kuniyuki wrote:

Thanks for sharing your recipes! 🙂

Nina Lowe wrote:

Hello there! Great site!! Thanks for sharing.

John Sideris wrote:

I hope to you Nami the next decade to bring to you prosperityaand happiness !

Pauline wrote:

Admire your courage! Bravo!

Alan Asari wrote:

Thanks

Ellen maseba wrote:

Big fan. Domo!

Christine Lee wrote:

Love what you are doing and all the recipes! Thank you and keep it up!

Francesca Jorge wrote:

Hi! I just want to say how much I love your recipes!

Jen wrote:

Thanks for sharing so many good recipes.

Alison H. wrote:

Thanks for the giveaway & keep up the great recipes 🙂

David Smith wrote:

Thank you for all the great recipes, tips and info.

Stephenie Carabajo wrote:

I love how easy you make your recipes & how I can actually find the products I need in order to do them! Thank you!

Jennifer Thompson wrote:

Thank your for all the great recipes, and the chance to win!

Marcia wrote:

Thank you for the recipes you share with us. I was especially happy to receive pickle cabbage recipe. I purchased little press and I am excited to be able to make it at home.

Leandro wrote:

I love this site!
*-*
I’ll try someday a Okonomiyaki recipe!

Valerie wrote:

I love the recipes and it’s a great website.

Christine B wrote:

Love your website and especially enjoy your personal stories 🙂

Vi wrote:

Happy anniversary! And congratulations on coming so far!

junie wrote:

Thank you for your recipes and great videos. It is so much easier to try your recipes with the videos! 🙂

Hang Chun Lo wrote:

Happy 18th Anniversary!
I would have loved to hear more of why you moved to the US and which country were you originally from?
You are an amazing chef! I love (almost an obsession) all your recipes and pictures!

Maria S wrote:

Hi, Nami! I’ve been following your blog for a while now and it’s my go-to place for all my Japanese cooking recipes and cooking techniques. I’ve truly learned a lot and every recipe has been so easy to follow, so thank you and keep up the great work!

Katheryn Contrera wrote:

I love finding the best recipes on your site and making them for my family. They’ve loved everything, from udon and ramen to sushi rolls! Thank you for always having the best recipes!

Rachael {La Fuji Mama} wrote:

Love that you do these Nami!! Just keep on doing your thing, because you’re amazing! XOXO

Jolene wrote:

I look forward to your posts! 🙂 CongratuLatinos on your anniversary!

janine wrote:

love the recipies

Sandra Orlowski wrote:

Hello. Love your blog.

Wendy wrote:

Happy Anniversary! Love your site and recipes.

Doreen wrote:

Hi Nami,
Congratulations! You are truly awesome that you made it this far!
Thank you for all your double awesome recipes and your generosity for organizing this giveaway!
I have tried out your honey soy sauce chicken a few times and my family loves it! Will definitely cook it again and again. Recently I just post it in my blog! Thanks again for this fabulous recipe.
mui

Paula wrote:

Thank you for all of your wonderful recipes and tips. Japanese cooking seemed so daunting before reading your blog, but now I am more at ease!

DKF wrote:

Congratulations on your anniversary!

Steph wrote:

It’s thanks to you I’ve started incorporating Japanese cuisine into my home meals! A HUGE thank you.

Annie Marshall wrote:

I really enjoy your newsletters and the videos on how you make your food. I cant wait to try some of them out.

Pam Fominoff wrote:

Love your blog, so many tasty and easy to cook recipes! Keep up the great job!

Linda wrote:

Hello and congratulations, I can’t imagine moving home to another country even now at 50 it would be hard let alone at 20. Love the videos and your recipes.
Linda in Australia

Rachel M wrote:

I love the recipes you share on this website. Thanks!

Skyler wrote:

Your hard work, and easy to follow (++++tasty!) recipes are always a delight. Thank you very much!

Karla Powell wrote:

Pick me! Pick me! Pick me! Love your recipes!

KF wrote:

Keep up the good work!

Debbie Tan wrote:

I can’t wait to try another recipe!

Antonia Reyes wrote:

Thanks!

Chris Moy wrote:

Keep up the good work! No recipe requests at this time.

Wayne Mizuki wrote:

I would like an authentic Bulgogi recipe and Pancit

Sonoko wrote:

I love your recipes – thank you for sharing them!

Heidi Hess wrote:

Thanks Nami.

Wenjing Kang wrote:

Thank you for all the amazing recipes, blogs and videos! I have learned a lot!

Fiona Wang wrote:

Love all your recipes!

Christina lugito wrote:

Hello

David Brooks wrote:

Congrats on your 18th anniversary!!

C. Rodriguez wrote:

A soup recipe of some sort sounds nice for rainy days!

Debbie Naylor wrote:

My Mom, too, came to America from Tokyo, Japan when she was just 21 to attend college in Virginia way back in the early 1960’s all by herself and speaking very little English. You are both courageous women! Thank you for sharing your Japanese recipes!

Xiu Ying Wu wrote:

Hi Nami,
I love your recipies and already made a few of them.

Thank You.
Kind regards, Xiu Ying Wu

Quyen wrote:

Great step by step recipes . Thank you so much

Sharon wrote:

Love your recipes!

Serena C wrote:

Love your authentic recipes. Keep up the good work!

Claire golden wrote:

I’ve been eyeing a mandolin on Amazon for months, if I did win I’m buying it! Love your recipes.

Nigel Laurer wrote:

Hi Nami!

agita wrote:

Hello

Do you have the onigiri recipe along with how to wrap it like the sold at market?

Jeanette wrote:

Hi. So got a friend that’s in Japan for a while and I was wondering what items do I absolutely need to make any Japanese recipe. There is only one market that sales some stuff that I may need like basic sushi equipment the most basic but there is a lot of stuff I can’t get over here also would the price be less expensive getting it directly from the source?

Susan Dickman wrote:

Hi Nami,

I have been wanting a wok and a steamer and the Amazon gift card would help me get one or even both of them. By the way, my Mom is Japanese and came to the US in 1955 🙂 I love your emails and your recipes!

Ora wrote:

HI! 🙂

Reilee Corley wrote:

I just LOVE all of your recipes and “HOW TO” videos, I am from Hawaiian but live on the the mainland. I just miss the FOOD soooo much. A visit to Japan is on my bucket list, someday, someday.

Aloha
Reilee Kuuipo Corley

Pat wrote:

Thank you I love your website/blog at 67 I am just learning thanks to you to cook the wonderful foods I ate at Japanese resturants! I would love more tofu recipes.
Your Matcha smoothie is killer! Thank you! I too live in the Bay Area…

Ariani Rahardjo wrote:

Hi Nami, I love your video and photograph. Would love to hear more story about your blogging journey. Keep up the good work!

Annie wrote:

Hi Nami, your black sesame ice cream recipe was a hit!
I am going to Japan in a month, so excited!! 🙂

Ann Akamine wrote:

I am thrilled to have found your website! Your recipes are simply worded and organized. I plan to make the oyakodon for my 88 year old mom.

Katelyn Grosz wrote:

I love the site! 😀

Kris Go wrote:

Love your recipes! You make cooking seem so simple!!!

Pete Mathis wrote:

Happy Anniversary! Good for you!

Kathlynn Uenaka wrote:

Thanks for hosting this giveaway. I can’t wait to make your Mochi Ice Cream with my kids!

Esther wrote:

Look forward to every email sent to me. I never know what treasures in cooking & food I might find. Thank you & keep them coming.

Cindy wrote:

Hi Nami,

I love your blog! Thank you for sharing all this delicious japanese recipes with us! In Germany we don’t have manse authentic Japanese restaurants. To be honest I can’t name one “Japanese” restaurant in Germany which serves original Japanese food. So it’s really great that we can cook all the dishes by ourself 🙂

Keep going on!

Cindy

Elizabeth Elizabeth wrote:

Thank you for all the yummy recipes which I have tried some of them and totally loving it. And thank you for always be so generous 🙂

Amanda Wong wrote:

Love the recent chicken spring rolls posting on Facebook. The videos are a GREAT help!

flo morita wrote:

Enjoy your website – great recipes to browse through and I look forward to your emails.

Gaonu Vue wrote:

Hi Nami!
Thanks for sharing such awesome and easy recipes!

Jane Miller wrote:

I love the Japanese cooking recipes that you have in your emails. I also love the videos to show how to prepare different foods.

Ron Furuyama wrote:

Your website is awesome, succinct and easy to navigate. Use it all the time!

Sherry Hobson wrote:

I love your recipes.

Shirley Dique wrote:

I enjoy making your recipes!

Kimberly Gonzalea wrote:

Thank you for all the wonderful recipes. Love them!!

Helen Duckworth wrote:

I made your chashu recipe for my husband. He was so happy 😀

Wendy M wrote:

Love your blog! My go-to site for Japanese recipes. I made chicken katsu yesterday! Thank you!

Susan Kobayashi wrote:

Thanks for all the great recipes!

lily kim wrote:

i love your recipes! so easy to follow 🙂

Ingrid Supit wrote:

Nami, you are such an inspiration. Love everything about your blog! Thanks a lot 🙂

Angela Leong wrote:

You make jap cuisine look so simple!
Eager to know if you have recipes using les creuset French oven

Steph Caffarella wrote:

Nami, congratulations on your anniversary! Love your blog.

Lillian wrote:

Thank you for sharing your fabulous recipes.

stacie wrote:

Happy Anniversary!

Debbie wrote:

Happy Anniversary! I’m glad you came here, because I love your recipes!

Delia wrote:

I’ve tried afew of your recipes and they are awesome!

Justine Wingate wrote:

Hi. Only recently subscribed. I love your recipes and website. I’m trying out bento boxes for my lunches so any more tasty and quick bento recipes would always be welcome. Please keep up the good work and thanks.

Willy Mejia wrote:

Great easy to follow recipes.

Mariano Croner wrote:

Hi Nami !! Like always so happy to read you, and very thankful for your amazing work and share whit us! I would like to know if you know how to make lobster rolls ( in a bun ) I been searching all over internet and can’t found the recipe to make the stemmed buns! I try in Toronto in a Japanese fusion food truck the famous lobster roll in a steamed bun… They are to kill for it! Amazing! But it seams like I cannot found the recipe for those yummy fresh stemmed buns, the buns texture and look is very similar to the Nikuman! Don’t know! Hope you can help! And again thank you very much you are my Idol! Have a great week and looking forward for new recipes

Pat wrote:

Enjoy your website and love, love, your recipes. Love all the effort you put in to your videos. Makes everything look so easy.

Joan wrote:

Love your recipes and videos Nami, hope you will continue to share more. Thanks!

Susan Tao wrote:

Thank you!

Angela wrote:

Hi Nami, I m ur big big fan. Best wishes and thank you for sharing all ur posts.

Harummi Amarilies wrote:

Thank you for sharing, Nami-san, we love everything that you cooked, reviewed, and of course, documented.. May God bless you and your family.. We’ll always be waiting for your post, especially the Bentos 🙂

Pavel wrote:

Hi Nami, congrats!!!

Patricia kimura wrote:

Loved reading about your trips to Japan – I just got back from a 2 week trip myself with my boys. It was a great experience.

Ana Garibay wrote:

Thank you for sharing your recipes, they are awesome!

ROBERT EWING wrote:

I have been receiving Just One Cook Book for 3-4 years I have folder and save all your recipes’. I’m a widower living Japan and helps me cook for myself. Thanks for a great site.

Grace T. wrote:

I love your website and have tried some of your recipe. My husband and I love it very much. Can not wait to try others. Thank you!

Kerrie wrote:

What a cute story Nami! I’m glad you stuck it out and started your wonderful blog. 🙂

Linda Wong wrote:

Love your site. Good job! Thank you:)

Tuty wrote:

Nami, obviously you did much better than survived the college years. You’ve managed to maintain a wonderful blog with great videos and step-by-step instructions with pictures. That takes a lot of time and dedication. Trust me, I know what I am talking about.

I am crossing my fingers and hope that I win this giveaway 🙂 I will tell you the reason if I win. Cheers.

Grace Fong wrote:

Love your recipes.simple and easy to cook..looking forward for more post..thank you

Diana Baeza wrote:

Happy Anniversary, Nami! What a beautiful and interesting story. When you came to Berkeley, what was your major and did you ever take any culinary classes here?
~Diana

Tricia Petty wrote:

Thanks for your awesome recipes. My kids LOVE them. We have been looking for great Japanese recipes for a long time and now never go anywhere else!

David R wrote:

Konichiwa

Janice L. wrote:

Hi Nami,

Thank you for all the wonderful recipes you’ve posted online and video instruction showing how to make some good, traditional Japanese dishes! Loved every recipe!

ronald wrote:

I this very much

Tiphanie Wong wrote:

Hi Nami!

Happy U.S. Anniversary! You still look young, after 18 years! You must have been terrified, being all alone and speaking very little English, but you’ve come a long way. Congratulations on your success!

Irene Tan wrote:

Thank you Nami! Your videos and recipes are just so awesome and easy to follow!

TheFierceMouseLord wrote:

Congratulations on your obviously extremely successful move to the US! By some miracle, I picked up a taiyaki pan for $2 at goodwill and discovered your site while finding an ideal recipe… perfect. Wonderful site/blog.

Actually… I’m headed up to Berkeley today to visit my boyfriend who came to the US from Japan about 10 years ago xD

Cate wrote:

We really enjoy your video and recipes. Delicious result! Thanks for sharing!

Taryn Petersen wrote:

Hi Nami! I love your website, it rocks!! The recipes are easy to follow and you always seem for happy and friendly, the only thing I have to do is talk my family into trying some of the recipes!

Justin Forsman wrote:

I would love to see a pressed sushi recipe on here! I love the story of how sushi developed from a way to preserve fish to the art form it is today. Delving into its roots would be a great thing for you to do!

khaikam wrote:

Thanks JOC for all the yummie recipes and the awesome giveway! You rock JOC!

Hannah wrote:

Mahalo

Susan Tsukahira wrote:

Congratulations on your anniversary!

Adeline G. wrote:

Hello Nami ! Thank you so much for your website !

Megan Z wrote:

Thanks for your great website! I love the idea of a personal shopper, especially for Japanese items.

KC wrote:

You truly have great engaging giveaways for your readers!

Fernando Mendoza wrote:

Keep the great food coming!

Denise Inaba wrote:

Love your website and recipes!!!

Sujin Kim wrote:

thank you!

LAURA DUBCOVSKY wrote:

I hope I win! <3

gayle wrote:

love your website!!

PAUL wrote:

So happy you came 20 years ago and now share your recipes with us!

Janice Tse wrote:

Love your recipes and stories, please keep it coming

Kym Stengel wrote:

I am so glad to have found your cookbook. ….and so is my husband.
thank you!!!!

Mariko Clark wrote:

Keep up the good work!

Susie Howe wrote:

I really enjoy reading your newsletters and Face Book posts. Thank you

Michelle wrote:

Itadakimaaaaasu!

Liz wrote:

Hi, love your blog! =)

Amy Tong wrote:

Hi Nami, thank you so much for hosting giveaways just for email subscribers! I feel so special and loved. 🙂 I do have a recipe request. I’ve been seeing lots of my friends posting pictures of yakitori! That made me craving for them for the longest time. The yakitori restaurant I love is quite far away after we moved. So, just want to see if you have an easy recipe that I can make at home? Thanks!

Karen Ingle wrote:

I love your website!!! We lived in Japan for 7 years (Niigata-ken) and since being back in the States I’ve been frustrated trying to find substitutions for my favorite Japanese recipes. Your website has helped me so much in finding the right substitutions. Now my family can still enjoy our favorite Japanese recipes!! 🙂 Thank you!!

Karen Espiritu wrote:

Hi Nam!
Love your recipes. Have you ever posted one for Karinto?

Terry Leung wrote:

Keep up the good work and keep developing fusion recipes!

Michelle wrote:

Thank you for all of your wonderful videos and recipes!

Tracie Tran wrote:

Thank you for all your great work and yummy recipes!! 🙂

Francis San Emeterio wrote:

Hello!! I’d like to win to buy something from Japan =D

Thank you for your recipes!!

Melody Chan wrote:

Hi Nami, hope you are recovering well from the whiplash. Looking forward to new recipes from you.

Pam Killorin wrote:

Nami:

My mother moved to the US 62 years ago and she still has trouble with speaking English! And she is adorable!

Christine wrote:

Love your blog and recipes. Thank you for all your work to provide such great things to make! xoxox

Tanya wrote:

Hi, I love your blog and I am so grateful you’ve opened this amazing world of Japanese cuisine for me

Naomi Yamanaka wrote:

I am half Japanese living in Switzerland. I love Japanese food but never really thought I could cook the dishes. Since I discovered your website, I’ve tried all kinds of recipes. They always work, they’re so much fun!

Donna Quintero wrote:

Woopie

Patricia Seifer wrote:

I love your recipes! They are easy to follow and taste delicious!!

Lisa Ohara wrote:

Congratulations being in the U.S. For 18 years

Christiane wrote:

Love your recipes!!

Isabella Gandy wrote:

Hi! Thank your for all your recipes! I use them all the time!

Christine wrote:

I’m loving that the appearance you’ve made in recent videos!

Michele Imai wrote:

hello name!

love your website!

Sean Hogan wrote:

Love the recipes

Mellie Lei wrote:

Nami,
Thank yo so much for all of your creative recipies and generous give aways.
Again, thank you,
Mellie

Rohan Shaheen wrote:

Love your page and all the beautiful food you make and love the recipes!

Ana Maria Mendez wrote:

I love your website and very helpful for a wife like me who loves to cook asian recipes for my hubby & relatives who loves to eat! Thank you & keep it up! 🙂

Paul S wrote:

Great recipes! Makes me hungry!

jo wrote:

just discovered your website. Having fun exploring your website

Theresa Chea wrote:

Hi Nami! I like how you’re posting recipes from different cuisines lately, like the spring rolls! I can’t wait to try them out 🙂

dramamom wrote:

Greetings from the South Bay! We are all conserving water this season. My family loves your recipes. Thank you for sharing.

Serena Wong wrote:

Thank you for all your wonderful recipes!!

Susan Nishimura wrote:

I love your matcha recipes!

Loan wrote:

Hey Nami! You’re such an inspiration when it comes to cooking! I love your website and your YouTube videos especially! 😀 Lastly, thank you so much for setting up this giveaway! *^^*

Roger Dikon wrote:

Love your website, easy to cook recipes and interesting articles! Wonderful videos too!
Mahalo from Hawaii!

StaceyN wrote:

Just wanted to say hello and that I LOVE your recipes!

Anne wrote:

I love your recipes. I have tried many of them and are very satisfied with the results. Thank you for sharing!!!

Kristin Yamaka wrote:

Thank you!

Elizabeth Ann Quirino @Mango_Queen wrote:

Congratulations on your anniversary of being in the USA! I know how that must have felt. Look how far you’ve come. I wish you much success and many more good things in your life, Nami. Thanks and hope I win this giveaway!

Ralph Salumbides wrote:

Hi Nami! Do you have any Japanese recipes that use goat?

Elena wrote:

Happy spring!

Megumi wrote:

hello!!!

Mindy Fong wrote:

Hi Nami!

Yukie Eileen McKee wrote:

Love your recipes. Being a second generation Japanese I love the ease of your recipes and the tastes of my childhood. I still have to try making udon from scratch but I have easy access to the dried noodles. Keep up the wonderful recipes and blogs and utubes.
A Canadian fan

Pearl Sugimoto wrote:

Love your recipes – so simple and delicious!

Katy wrote:

Hi Nami! Congrats on the 18th anniversary of you moving here (*っ´ω｀c*)

Albert Hoekman wrote:

Hey Nami I’d let you be my shopper if shipping to me didn’t already almost cost 50 dollar!

Joanne wrote:

Thanks for a wonderful blog! I look forward to reading your posts!

lisa cabudol wrote:

Love your recipes. So far my favorite that I have made twice is the sukiyaki! Love it!

Nalani Strickland wrote:

I love your recipes, and am learning a lot! Not so afraid of cooking Japanese food now. Thank you!

Jennifer wrote:

Hello Nami-san! I have tried so many of your recipes and they are awesome! =) Thanks for sharing them all!

Carla S wrote:

Thanks for the great recipes and contest.:)

Vivienne wrote:

Thanks for your simple recipes!

Al Grappone wrote:

Your comments reminds me of when my wife came to the US in 1954. Little English. But made a loving home for me and 4 children.

Christine Cuff wrote:

Looking forward to more stove top smoker recipes or Instant Pot pressure cooker recipes!

Winnie wrote:

Love, Love your website. I usually hate cooking but all those recipes that have 5 ingredients are less make me want to cook! Thank you.

Grace Zhang wrote:

I love your recipes and it definitely helps me to come up with lunch bento ideas.

E.A. wrote:

I love the recipes that were traditional during New Year’s Day and for everyday cooking. The step-by-step is helpful and love the artful displays. Reminds one to make the dishes appealing for both the eyes and the tummy!

I recall my aunt making a renkon dish with hot mustard stuffed in the renkon that was so tasty during New Years. I recall she sliced it up and it was easy to serve. Is there a recipe for this?

Judy in CA wrote:

Love your recipes so much!

Queenie wrote:

Hi Nami! It is so nice of you to have the international giveaway! Really appreciated! Thank you so much for your newsletter and yummy recipe 🙂 It is a great addition to my collection! Keep up your excellent work!!! 🙂

Amanda wrote:

I love your website so much! I love Japanese food, and being able to cook it at home is a true treat. I also really enjoy the context you bring to the dish. Thank you for all of your hard work!

Nancy white wrote:

Enjoy your daily e-mails & recipes I have made a few of them & would try more if ingredients were available in my area.please continue this great recipe service!

Neil Shirokane wrote:

I like your recipes, but when I make them they don’t come out correctly.
I guess I need more practice.

Masako Murakami wrote:

Hi Nami! Congrats on your 18th anniversary in the US!

Pernille wrote:

Danish subscriber here! Wonderful foodblog (:

Lucy wrote:

I found your blog when searching for receipt to do the octopus ball (forgot what it called, lol). I really LOVE your blog and hope I can win this giveaway (never win anything before ^^) so I can buy the pan to cook the octopus for my husband, he’s the HUGE fan of it!
Best regards

Caroline Ueda wrote:

Hi, Enjoy JOC, the recipes, the videos, hints, and what’s happening in your life. Keep up the good work

Teri wrote:

Hi Nami,
Love your website. I am always looking for new recipes and yours are always so easy to follow. Keep up the great work!

Adriana wrote:

Thank you so much for doing this guveaway!!

Sakura Harano wrote:

Congratulations on your 18th anniversary in the United States, your recipes are the best ^_^

Sharon wrote:

Hi Nami! Thanks for making Japanese cooking fun and easy. I enjoy reading your posts and watching your videos on YouTube.

Linda wrote:

Nice twist on a giveaway! Something new and different!

Jade Lin wrote:

hello! love your video clips

Theresa Fields wrote:

i love Just One Cookbook!

michael wrote:

Hello!

Tammy VanEps wrote:

I love getting your newsletter daily! It has really made me a much better cook! Thank you so much and keep up the amazing work. Also happy anniversary!

viviane chan wrote:

Great ideas n clear steps. Made life more interesting for me to try new and doable recipes.

lyndell wrote:

Luv all things Japanese, including U. Tasmania AU

Winnie wrote:

I’m going to win one of these days! Love your blog & great recipes! Thank you

Tara Webb wrote:

Really love your recipes!

Vicki Michalski wrote:

congrats on your anniverary!

Sharon wrote:

Thank you, very generous! Love your content, all of it.

Irene Fujimoto wrote:

I am enjoying your recipes. Thanks so much.

Roxanne Kaahaaina wrote:

Your cookbook is amazingly awesome!

Sumi Kawasaki Fulwider wrote:

Congratulations! I always enjoy reading your blog and seeing the recipes!

Lisa Imamura wrote:

Must have been scary when you first came to the US. Glad you are still here and started JOC.

Sara Farinelli wrote:

I have enjoyed your blog and many of your recipes. You make Japanese cooking so easy for a not-so-great cook such as I am. Even dishes made by my husband for my picky Japanese mother have turned out well. My husband and I both love the no-fry tonkatsu and chicken-katsu. I’ve used the method for no-fry kaki-furai, too.

Choi Leng Chan wrote:

A cooking dummy now can cook Japanese food! Thank you!!!

Kelly Soh wrote:

My family loves the salmon fried rice! Hope to receiver more delicious receipes!

Emily Rueckert wrote:

Dear Nami,
Always a treat getting your newsletter! Thanks so much.
You’re awesome,
Emily

Valerie | From Valerie’s Kitchen wrote:

Hi, Nami! I love that you do these exclusive email giveaways 🙂 Amazon is the best!

Cheryll Lava-Gollon wrote:

Thank you for all the effort you put in your site. Love all of it, stories, videos, recipes.

Kate/Massachusetts wrote:

Thank you Nami for the chance to enter your giveaway! I have only recently found your blog but am very happy to start trying your recipes! I have pinned a bunch to my pinterest board to try soon!

Julie B. wrote:

Nami you were so brave at 20 to come to the U.S. by yourself. I was so timid at that age that I went to college living at home rather than go off on my own even to another state!

Kathy Moran wrote:

Nice to know you, Nami!

suji yamauchi wrote:

I love all you recipes

Gayle Asano wrote:

Looking for the name of the dish and recipe of a dish we had at a hotel in Tokyo a few years ago. It was rice topped with chawan mushi and a sauce made with soy sauce, dashi, mirin and some sugar.

Susan Gonzolaz wrote:

Love the recipes!

Dustin Judd wrote:

I love your website and blogs. Thank you for everything

Andy Proctor wrote:

Hi, although I’m a new subscriber to your site, I’ve already two delicious recipes for my family. And I can’t even cook. THANK YOU for the great site and recipes!!!

Eng Siew Christina Tan wrote:

Hi Nami!
I’m just curious what was it that make you come to the states? And how did you end up starting Justonecookbook? 🙂 I so enjoy reading your email and your website!
Christina

Laura wrote:

your recipes are yummy!

Laura Benthall wrote:

[email protected] loves your recipes!

Lynne ikehara wrote:

Your videos are awesome to follow plus your receipes are very well written even a person who dreads to try something new and interesting from your website will open a new light in their food connoisseur as it did for me. Your website is something I look forward to daily no matter which state or country I’m in! Keep up the great work!

Kara Demeio wrote:

I d love to make mochi again, glutinous rice flour is hard to find here. Also who wouldnt want more matcha to spice up a cake or two? That would be pure bliss. The taiyaki im going to try will be custard cream like a cart i once had anko taiyaki filled once. They were mini minnows! The mold must have been a great one! Cheers to good enthusiastic bakers, cooks and people who love food worldwide . Its great you have a page to inspire . Good luck everyone!

Leslie Booth wrote:

I love your recipes because they very easy to follow and you always provide a video to go with the recipe to also show us how easy the recipes are to prepare! I always look forward to finding your emails in my inbox. Thank you.

Darlene Grant wrote:

Love your site. Your recipes are almost like my mother’s.

Jason wrote:

Hello

Kellie wrote:

I love your recipes!! I’m not a good cook so when I make your recipes it’s a big hit with the family!!

Christine Tanuwidjaja wrote:

Thanks for your great blog!

Theresa wrote:

Love your blog. Always make time to read it and watch your videos.

Anna wrote:

Love your recipes! 🙂

Elizabeth Lao wrote:

Hi Nami! Great to be doing what you like plus being with your children.
I always looking forward to your home made japanese recipes. Love them! Simple but delicious!
More posts & years in US! Cheers!

Phuong Tran wrote:

Love all your recipes Nami!

Maritza Lam wrote:

Thank you for this opportunity!
🙂

Regina wrote:

Hi, Nami! Congratulations on your 18th ‘U.S” anniversary!

Kathie wrote:

Hello! Thank you for the giveaways! I really enjoy your blog posts & am looking forward to trying some of your recipes.

angie dapper wrote:

I love your recipes!

Dumpling Love (@cscc28) wrote:

It’s amazing how quick time flies! Thanks for your dedication in bringing us readers top-quality recipe posts!

Selina wrote:

I enjoy reading about your family’s adventures on your travels!

Candy Lee wrote:

Thank you for your wonderful recipes and photos! They inspire me to cook!

Philip Loh wrote:

Greetings from Singapore and happy anniversary! Love your website and I’m looking forward to greater kitchen experience with your recipes!

Michael E. Smith wrote:

Love your blog!

Janna Allgood wrote:

Hi, Nami,

I tried the Udon noodle recipe last weekend. It was great!

Janna

Martha Woo wrote:

I love your pantry list. The pictures are very helpful when I go shopping!

jennifer wrote:

Thank you for doing such a wonderful website

Grace Wang wrote:

Hi~~I love your recipes, every one I tried was a success 🙂

Jane wrote:

My favourite place to find recipes!

Sarah Katherine wrote:

Thank you for all the inspiration! 🙂

Kim L. wrote:

what a lovely offer! thank you 🙂

Greg Overland wrote:

Really enjoy sharing your recipes with my kids, we have had some wonderful dinners thanks to you

Hui Li wrote:

Hi Nami, great work for keeping this website! Appreciate your effort and love for art of food! Please keep on updating such great website.

Justin M wrote:

Wonderful site. Keep up the great work!

Keena W wrote:

I really admire your hard work and dedication to your fans!! Your recipes have helped me in times of desperation and I find it fun learning new meals to cook 🙂 I really idolize you and I hope I can become a great cook like you (although I’m an amateur ;_;)!

Natasha wrote:

Hi Nami! I love your recipes! Thank you for sharing 🙂

jeanette clayton wrote:

I love your recipes. The ones I’m familiar with ( because my mother made them for us) are my favorite recipes. Thank you for the variety. Some are easier than others to prepare, but even the more difficult recipes are not impossible. Thank you!

Sandy Honda wrote:

Happy Anniversary! So glad you stuck it out through school in the U.S. and made it your home.

Arturo Bagalay Jr wrote:

You give easy to follow recipes along with great videos… More power and blessings to you and your family!

Kim wrote:

Thank you for your awesome simple recipes! Keep up your great work!

Kwee Cheok Chan wrote:

I LOVE your website with simple no-fast practical recipes for real people!

Fi wrote:

Hi Nami! Thanks for all your beautiful recipes 🙂 it’s been a pleasure and great fun following your blog ever since I found it a year ago!

Michele wrote:

I hope to win the prize.. And waiting for more recipes!! 😀

Ramona W wrote:

You still look young… you can pass for a college student now. 🙂

Karen Y Wysocki wrote:

I love your story coming to America– and do enjoy your recipe videos

Chris Eng wrote:

I love your recipes!

Ana Johnson wrote:

Love your site, the recipes are easy to follow and oh so yummy! Thank you for sharing 🙂

Elaine Kor wrote:

Hi Nami,great that you are well.
Thank you for sharing your precious recipes and videos.
My children like to eat the bake salmon so much so that they requested to have more.Thank you for the unconditional sharing of awesome recipes.I will continue to support your blog.
Best wishes from Singapore!

E Yong wrote:

Love your website!

dorothy lin wrote:

All your recipes and videos are awesome to watch.I learned a lot from them.
Take good care of yourself after the terrible accident and relax well during your short vacation.Let your hubby take care of the cooking.

Jun wrote:

Nami-san,
You have certainly come a long way. Good for you!!!
Thanks for sharing such wonderful recipes with very clear and thorough instructions!
Jun

Stephanie Garratt wrote:

Have loved cooking Japanese food since visiting my son at Kansai Gadai University where he spent 2006. Your cookbook really helps me to find wanted recipes. Thank you so much Nami.

donna mikasa wrote:

Nami, how lucky we are that you came to the US 18 years ago and now you’re sharing your wonderful recipes with us! I can only imagine how frightening it must have been for you, but your perseverance and determination paid off! Here’s to many more years of JOC!

Penny Quek wrote:

I’ve truly learnt a lot about Japanese cooking through you. All simple Homecooked dishes that we order outside in the restaurants all the time. Now I can make them at home!! Thank you!

Jennifer Cheek-Payan wrote:

Glad hear that you’re feeling a little better since your accident. (((HUGS))). I am glad you weren’t hurt worse.

Thanks for the chance to win your give away.

Lilly H wrote:

Your recipes always turn out so yummy!! My family loves them too!!

Joelyn Wong wrote:

Thank you Nami for sponsoring this giveaway. I have a question, I actually bought bakeable green tea powder for baking but am not sure if it can be used for matcha ice-cream. I have gone to Japanese goods shops in Malaysia but I am not sure if the green tea powder is strong enough for great matcha ice-cream.

Regards,
Joelyn

Janice wrote:

Congratulations on your anniversary and thank you for the giveaway!

HONEY BEAR wrote:

I ENJOY YOUR RECIPES SO MUCH. I LIKE SEEING YOUR SMILING FACE WHEN I OPEN MY E-MAIL. I GREW UP IN CALIFORNIA BUT NOW LIVE IN ARIZONA. I MISS THE DIVERSITY IN CULTURES IN MY AREA. I HAVE NOT SEEN VERY MANY ASIAN FACES SINCE I MOVED HERE. THANKS FOR SHARING WITH US ALL.

Barbara wrote:

I can never get enough of Japanese cooking, and you make it easy.

Adrian Yam wrote:

Hi…love ur recipes…really inspiring

Patsy Carter wrote:

Great selection of recipes!

Jessica wrote:

we’re so lucky that you came here, nami <3

JANTI TAM wrote:

I LOVE READING YOUR BLOGS AND WATCHING YOUR VIDEO TUTORIAL. I HAVE TRIED SOME OF YOUR RECIPES AND THEY ARE SO GOOD. OH ONE MORE THING, NOW I LOVE TO SEE YOUR FACE ON THE VIDEO. YOU LOOK CUTE!!! 🙂

Damiana wrote:

Thank you for your awesome recipes and giveaways! *hugs* Happy US anniversary!

Carryen Theow wrote:

Hello Nami,

All the while I am a big fan of Japanese food. Your easy to understand and step by step pictures recipes indeed had helped a non japanese like me able to enjoy wholesome Japanese food at home.

Love the way you are so nice & friendly to your fans and the way you appreciate the small little things in life.

Thank you Nami for sharing your wonderful recipes with all your fans around the globe who love Japanese food!

K Tan wrote:

Hi,

I enjoy your blog. It is one of the few sites I visited for recipes.

Jc Loh wrote:

Please continue to inspire us, woohoo!!

bilz wrote:

Hi Nami, i really love how you prepare your recipes! Keep it up…

Maria Sapinoso wrote:

Looking forward to more of your recipes.

Jeanette wrote:

Thank you for amazing recipes! I have googled Japanese ryouri many times but I always end up on your website – with amazing results at that. So many recipes left for me to try… this would really aid in the hunt of needed ingredients, which always ends up being the main obstacle. Keep up the good work!

P.S. I do have a query… Been trying to find a recipe for the exquisite Hoba-miso paste (from the Hida region in Gifu prefecture). I was served this every morning during my visit to Takayama, it came on a heated Magnolia leaf and had the most rich, savoury flavour I’ve ever tasted! I’m dying to find a recipe that will help me recreate something that would resemble this, if even remotely… Arigatou gozaimasu! D.S.

Mirva wrote:

Thank you for all the amazing recipes! ♥

Georgette Rampone wrote:

Hi Nami! I love your recipes! I lived in Japan for 6 years & really miss the FOOD!!!!
Your recipes are so authentic & bring back the memories and taste of Japan.
Thank you!

Nicholle wrote:

Thank you for your delicious recipes! My boyfriend and I are college students and love Asian cuisine very much as it reminds us of home and I am not a great cook, but decent enough to make good and yummy food that fill us up! Thank you your very home-y cooking! <3

Abby Tan wrote:

Hi, i just starting learn to cooking Japanese recipe lunch box to my kids bring to school, so hope can learn some easy recipes. Thanks~

Patcharin Limratchartkul wrote:

Hi Namiko
I’ve tried your green tea chiffon cake recipe – like it very much!
Thank you for sharing.

Jon wrote:

With love from Singapore!

trexie tu wrote:

Amazing! Congratulations for not just being a migrant in the USA but also for the success of just one cookbook. Thank goodness for having it found. It’s always been a great help, my husband and I are bid fond of Japanese food. More power to you Nami!

Ria punzalan wrote:

Congratulations on your 18th years in USA! Thank you for all your awesome recipes, I already tried some of them and my husband loves it.

Lorna Machine wrote:

Hello Nami. Loving your scrumptious recipes ~ always a winner in my kitchen. My cookbook has grown considerably. My pantry has more Japanese products in it than anything else. Hubby doesn’t complain though, he loves my cooking! Thank you.

Manon wrote:

Hello Nami!

I’ve been reading your blog for a long time now, and it has some very good (and easy to follow!) recipes!
Please keep up the good work 🙂

~Manon

Naseera wrote:

Hey Nami

Thanks again for your lovely blog .. I can’t wait to try the chicken spring rolls (gotta first get the rice paper..) and spinach salad – its brilliant all the ways we can eat our vegetables!!

As for a recipe request .. giseyaki please ^_^

I hope you had a great time at the Yosemite National Park!! 🙂

June Tan-Ho wrote:

I was searching for Japan holiday and happened to read your Japan holiday blog and than go on to discover your wonderful recipes. I find your blog very captivating and not boring and thus subscribed to it. This is the first time I have ever followed a blogger. Good job and keep it up!

Renee Ng wrote:

Hi Nami, your recipes are simple and delicious!

Aarushi wrote:

Hello Nmai,
Thanks for holding a give away again and always posting cool recipes for me to
try out.

Leona wrote:

Hello Nami, I’ve been following your blog for awhile now and your recipes are great and easy to make too. I’ve always love Japanese food and your website has helped me get inspired to make Japanese food at home. Now, I can have sushi whenever I want, and it’s so much healthier too. Thank you for this website! Love from Canada.

Jenny Luzza wrote:

Happy 18th anniversary!

Douglas Kaya wrote:

O-Hai-Yo, Nami-San !!!

Aslene Kho wrote:

Hi Nami-san

Thank gazillion times for fantastic recipes. I love Japanese food and being a full time housewife with fussy toddler, I constantly search for new recipes. Hoping to see more of your dessert recipes from you soon. Arigato gozaimasu.

Kari Parson wrote:

I have made several of the recipes and all have been delicious!

Josee M. wrote:

Hi Nami! We are a mixed family (Laosian and Italian) and we love to cook the recipes from your blog and our next will be your Sukiyaki’s (very different from the Laotian version). Can’t wait to taste!

dramamom wrote:

Greetings from the South Bay! Love your recipes.
Happy coming to all your fans.

susan wrote:

Japanese baked goods are my favourite things.

may wrote:

Thanks for all tips

Lisa wrote:

love your website;)

Scott Sysum wrote:

I like your recipes

J. Chester wrote:

Arigato!

ava wrote:

Wow, another milestone Nami! How far you’ve come, congratulations! <3

Kersti Pinzon wrote:

I always look forward to reading new recipes on your website! It helps me create balanced meals for my husband and I and Japanese food is our favorite, so I am always here looking for something new to try. Thank you for doing what you do!

Helen wrote:

Wish me luck!

Betsy Thomson wrote:

Hi Nami..love just one cookbook!

Danielle wrote:

Thanks, Nami – love the site and all of your delicious recipes!

Minh Huynh wrote:

Love this site!

Cindy wrote:

Hi Nami! Thanks for all the great recipes.

Saya M wrote:

Yay! Love giveaways!!

Wanda wrote:

Thank you for sharing all your delicious recipes.

Chelsea wrote:

Hi Nami, I enjoy the recipes you share with the world. 🙂

Valerie Coyaso wrote:

Thank you for sharing!

Alice Yeung wrote:

The best cook book, I love it. I have tried three Marcha Green Tea cakes, results were super. Thanks.

Alice Kwong wrote:

Thank YOU for all your great recipes, fantastic looking photos and videos!

Mabel Torres wrote:

Love receiving your newsletter with delicious recipes..brings me back to my childhood

Lori Amaki wrote:

Ureshikatta yo –to have found your wonderful site. I have tried a few of the dishes (kenchinjiru & chix meatballs) already and look forward to trying more. Recipes are delish and easy to prepare. Domo arigatou gozaimasu!!
P.S. Hope you’re feeling better. I wish you a speedy recovery, Nami san.

Karen J. wrote:

I enjoy your down to earth recipes for every day cooking.

Sheryll Rounsville wrote:

Pick me!

Therese Hannan wrote:

I miss Japan and Japanese food! Your website is great1

Dela Marie Hao wrote:

Like your dishes…yummy!

Cassandra wrote:

Hello Nami,
I’ve been dutifully making every single one of your recipes and most of them have been delicious! I love Japanese food for its simple, delicious taste.

melissa f. wrote:

if you could travel anywhere in the world to experience a new food where would you go?

June wrote:

always looking forward to your mailers 🙂

Suji Yamauchi wrote:

I love your recipes!

Selina wrote:

love your recipes

Aimee wrote:

Love this and love your recipes 🙂

Elijah wrote:

Thanks for all the great recipes!

Sundari wrote:

Hi Nami, thank you very much for posting wonderful recipes 🙂

Marguerite Leow wrote:

Thank you Nami for sponsoring this Worldwide Giveaway! Keeping my fingers crossed!

Rose wrote:

Love your recipes and videos

Connie Sugiyama wrote:

I enjoy your recipes. Thank you

Theresa wrote:

I like recipes!

eunice chong wrote:

Am having fun making mochi with your recipes and techniques!

lore wrote:

Congrats on the sweet 18

Cathy Johnson wrote:

I really like your recipes a lot!

Nits wrote:

Hi Nami,

Thanks for sharing your recipes. I enjoy them. Do you have a recipe for making Japanese milk tea?

Thanks and more power.

Linda Oden wrote:

I enjoy all your recipes! Congratulations on being successful!

Rachael wrote:

Thank you, Nami!

Vanessa wrote:

Hello!

AloeK C. wrote:

Love your recipes 🙂

chiara wrote:

WIsh I could win!

Naomi wrote:

Thanks for all your good tips.

Fay wrote:

Love your site!

Abby wrote:

Hi!! I love your recipes so much 🙂 🙂 Love all the matcha stuff!

Vanessa Larson wrote:

Love your site!

Jenny wrote:

Hi Nami, Congrats on your 18th years anniversary in USA!

Cathy Johnson wrote:

Look forward to receiving your recipes!

yesenia wrote:

Hello tanks for the recipes……

Kirsty wrote:

I’ve followed your recipes for some time but now living in Japan I look forward to trying more with genuine ingredients!!

mh wrote:

Thanks!

jenny lau wrote:

i’m one of those commentors that just came to say hello 🙂

Madoka Gaspar wrote:

I always look forward to your e-mails and trying new recipes! Domo Arigato!

Kelsey wrote:

Hi! I love your website! Enjoy your weekend 🙂

Lester K. wrote:

Keep those tasty recipes coming. Thank you for all of your hard work.

Almante wrote:

Thank you for your giveaways 🙂 Hopefully, I’ll have luck one day.

Wendell wrote:

Thank you for all the clear, delicious recipes you put on this website. I learned how to cook from using your blog.

Ana Lisa Teodosio wrote:

Congrats! So thrilled to find your website and see all my fav japanese food recipes. More power!

Amber wrote:

I love your recipes… thanks for continuing to take the time and energy to video and blog for us!

Bette wrote:

Really like your website.

Wales Sangchan wrote:

Thank you so much to share your recipes and this giveaway 🙂 Best regards from Finland.

Tara wrote:

I absolutely love your blog!

Kylie wrote:

Hi Nami! Love your website and all your recipes ^_^

carolai wrote:

❤︎ Enjoy your recipes and stories.
Always looking forward to the new ones.
Thank you for sharing your newsletters.

Terri J wrote:

Thanks for sharing what you know with the rest of us!

Elizabeth Tiu wrote:

Hi Nami,
Keep up the goodwork! More power.
Regards,
Elizabeth

Michelle @ The Bakeanista wrote:

Thank you Nami for running these monthly giveaways! You’re so generous, not only with your recipes but also with these giveaways, enabling us to get our hands on ingredients/cooking tools that’s not available to us.

WS wrote:

Just keep ’em coming! Love your blog! Thank you for it!

Maria Antonio wrote:

Hello Nami! I haven’t tried any of your recipes but I enjoy reading them. I have nothing in particular that I want right now. I am new to the site but maybe I will think of something in the future.

Thanks.

Jamie wrote:

Just tried your Asian salad recipe – deeeeelicious! 🙂 I love your blog.

Steph C wrote:

Thanks for the giveaway Nami 🙂

Vivian wrote:

Thank you for this giveaway! I’ve always liked how clean and easy to navigate your blog is. A recipe request that I have is mochi donuts- like the Pon de Rings from Mister Donut!

Catherine Shiver wrote:

I look forward to learning new recipes for my family to try. Thanks for sharing.

Kathy wrote:

You have an amazing site.

Peggy wrote:

Love cooking with your recipes! So glad you came to the U.S.!

mielie valentin wrote:

Hai,Nami-san, I love to read your website!

LindaYoung wrote:

Hi Nami, I’m a huge fan.

Karin wrote:

Thank you Nami !!

Amelia Vogelsang wrote:

Hi :3

Marilyn Carter wrote:

Just wanted to say hi! I think your doing an amazing job on your website and congratulations on your shop. I pray God’s continuous blessings for you! I love all the different recipes and the giveaways!

Rekha Santos wrote:

I tried your Yaki Udon recipe last week, it was easy and yummy! Thank you 🙂

Miriam Weiss wrote:

Being half Japanese I love getting access to authentic recipes that I can read in English 🙂

Ai Mei wrote:

I would love more matcha recipes. Keep up the great work!

Kristine Lee wrote:

I love all your recipes, especially your dessert ones! They are very easy to understand and don’t take much time to prepare or cook. Thank you for making my cooking life easier!

Toan tran wrote:

Low sodium meals.

Julie Yeo wrote:

I love your blog. Easy Jap food recipes that I love to cook and my family loves to eat.

David Cook II wrote:

Your recipes are great! Keep it up!

Request: more vegetarian focused foods.

Cynthia Heimsoth wrote:

I can’t remember if I already entered or not. I love the Just One Cookbook site!

Cathy Yee wrote:

Love your email posts!!!

Rumi wrote:

Hi Nami! I like watching the videos and seeing you in them. I quite enjoy the blooper moments as well. Looking forward to seeing the new site.

Janet Chin wrote:

Like your recipes.

karen wrote:

yay for raffles!

TINA SAUNDERS wrote:

HELLO! HOPE I’M PICKED.

Afsharlahoori wrote:

Thank you Nami san
簡単な上に手間がかからないレシピばかりでいつも驚かされています。
本当に役に立ってます。有り難うございます。

Jiale wrote:

Thank you for your amazing recipes. Help me a lot especially I am staying overseas without my mum to cook for me 🙂

Lee wrote:

We loved your apple pie recipe with puff pastry, and am looking forward to making it again (perhaps with peach next time)! Also love your videos (makes the recipe look so do-able), and the great accompanying music! Thank you, Nami!