This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
I’m giving away 2 (two) $50 Amazon Gift Cards to my email newsletter subscribers.
And Nami’s personal shopping assistance option is back! If you become one of the winners and have specific Japanese products that you can’t find in your country, I’d be happy to buy and ship them to you, instead of Amazon gift card. However, please keep in mind that the cost of the product and shipping fee has to be under $50.
I cannot guarantee if I can find what you need, but I’ll definitely do my best. Please note, items I cannot ship include perishable food or heavy kitchen gadget like takoyaki grill. We can discuss more details when you find out you’re one of the winners. 🙂
Important Rule:
- You can enter ONLY one comment per subscriber.
- Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
- In the comment box below, write any feedback you may have for me, any recipe request, or just say hello.
This giveaway closes on Friday, April 30, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
Two (2) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box. The winners are required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you so much for participating the giveaway! The winners are…
Lorna Machine (#605) and Tuty (#398). Congratulations! You’ll receive my email shortly… 🙂
Your website rocks!
Luv it!!!
Love these giveaways!
I love amazon!
Hi Nami! Thank you for the international giveaway! Best regards from a reader from Barcelona,
Marta
http://abilingualbb.blogspot.com.es/
Thank you for all your wonderful recipes! You are doing great and I hope you will continue with what you are doing. Love the videos you have been putting up too!
Great site and a lot on useful recipes
Thank you so much for sharing all your awesome recipes!
The step by step instructions make it really easy to follow.
Love this site! You have recipes that are easy to try with your clear instructions.
I just love your blogs!
Congratulations on your 18th years in USA. Like your cooking recipes so much. 🙂
Excellent site: Your recipes look beautiful and provocative
Congratulations on the anniversary. Do you know how to make the blueberry mochi they make at Benkyodo?
Hi Nami,
I’m from Austria. I love to cook your recipes!
Sabine
Have been following your recipe postings. Yet to try it out soon. Keep up the good work.
Loving the recipes and, as I no longer live in Japan, am wrapped to be able to cook my favourite foods!
おめでとう! Thank you for sponsoring this giveaway!
Thanks for so many amazing recipes! It inspires me to make better food for myself and for my friends 🙂 I always look forward to newsletters, because you are always so positive and honest. I have a lot to learn from you!
Congratulations on your anniversary, Nami!
Many of your recipes have become a staple in my home – my husband loves them. Thank you so much. 🙂
Hella Nami! Luv you recipes! <3
Hello from Sweden! Lately I just found your harumaki recipes which I love!
Videos are very helpful, thank you.
Congratulations and I really love your recipes and giveaways!
Hello.
Thank you for sharing easy to make recipes.
I love reading your web site. Your recipes & pictures are awesome! I also love your easy step by step instructions on the recipes. Keep up the great work!!
Please share more recipes as I love cooking and baking for my family.
Hi, Nami-san ^^
Love trying your recipes!! Salmon rice and Korean pancakes are two faves!
I love how your recipes are so accessible and easy to follow. Keep up the good work! (Love your videos too :D)
Hi Nami!
Hope you are well! I love your website! I always follow your recipes and with the videos provided as a guide, it is always a success! Thank you so much!
Would you be able to write recipes for matcha croissant, matcha brioche and matcha macarons? I really love matcha-flavoured desserts!
Thank you!
Kind regards,
Emmy
Hello! I love your website and my family love it when I’m inspired to cook your beautiful recipes. All the best, Meg
Hi Nami,
I really love your website – your recipes are the best! I was especially excited to learn about Tsukemono – I have found it difficult to any information about making it so thank you !!!
Keep up the great work!
Gayle
Hello
I so appreciate the time you spend teaching us your recipes. Thank you! And Congrats to you on your 18th anniversary in the U.S. of A.!
My wife and I both enjoy your recipes and video demonstrations. I also appreciate the text version of your recipes. My wife is originally from Taiwan.
Congrats on your 18th anniversary! We sure are lucky to have you and all of your delicious recipes here!
Love your recipes
Love your newsletter. After living in Japan for five years, it is great to be able to make some of the Japanese food I love.
Hello,
Best recipe instructions ever! I love cooking with your recipes.
Kind regards,
Jan
Happy Anniversary Nami, you’ve come far from a different country and adapting well after so many years. Well done!
Best site for me to try Japanese recipes. Thanks for all the delicious recipes! <3
Hey Nami,
Thank you again for all the amazing food you are posting! Can’t wait to try it all :D.
I also went with your pantry list to our oriental store and bought a lot to despair of my husband haha.
After we went out I found a place that sold miso ramen <3 en Mocha flavoured cakes! Really tasty 🙂
And gratz on your years in the USA
I’d absolutely love to have a personal Shopper <3
Stumbled upon your website recently, I love your recipes 🙂
Hi Nami! Thank you for the giveaway and many congratulations on the 18th anniversary, you’re a brave one and look how far you have come, well done. Blessings x
always love your recipes!
Your recipes are awesome! Thank you 🙂
Love your website! I’m getting a lot of recipe ideas for my weekly meal plan! Thanks for sharing your recipes!
Hi Nami! Keep up doing the good work ^-^ I really enjoy your recipes. Thank you.
<3 Kirsi
I love your blog, your recipes and photography are great!!!!
ありがとございます
I like you website and i have bought your ebook
now i am in to bento have bought some molds
it a unknown thing in the netherlands ao i am finding my way with help on the internet
Greetz Tessa
I LOVE JUSTONECOOKBOOK! Woohoo!
Happy Anniversary!!!
Hi there! Your Website is very informative and resourceful. Please Feature more Desserts whenever You can. Thanks
I have been enjoying your Recipes . I’m writing favorite ones in my book so i can share with friends and relatives. Keep posting your delicious recipes. Thank you very much for sharing.
Thanks. I love your blog and videos!
Would like you to write about your educational and work experience since arriving from Japan with details as to when and how you were able to set up this fantastic website explaining how to prepare the tremendous variety of Japanese foods.
Hi Nami! I joined on your Anniversary! 🙂 Love your yummy recipes, beautiful photos & everything about your website. I feel very blessed to find justonecookbook.com. Keep up the excellent work! 🙂
Only recently found your blog after some recent Japanese cravings! Loving it so far. Videos are great!
Love your website!
Love your recipes!
Love Japan. love Japanese cooking. Love your recipes
Looking forward to more chicken wing recipes, especially during football tailgate season, and slow cooker recipes too. The simple recipes with few ingredients are the best.
Hello,
I love your website and your recipes are so good! I can finally cook what I was eating when living in Japan. Thank you a lot!
I love your vegan recipes.
Hi Nami thank you for all your beautiful recipes, since having a host family in Japan I have been going there for awhile now, and just fell in love with Japanese food, took me a while to find authentic recipes online, but so glad I found you now,your clear instructions make it so simple to cook japanese food never thought I’d be doing that lol ^^
My favorite recipe site! Congrats on your 18 year US anniversary 🙂
Loved your Tsukune recipe. Here in Honolulu we have a Tsukuneya Restaurant and they do Nagoya style cooking, and they have the Chicken Tsukune which was one of your recent recipes. thank you for your wonderful stories and reminiscing!
Hello Nami,
I’m glad I discovered JOC! Already tried a lot of of your recipes ! Helps me a lot because I’m a foreigner living in your country, thank you so much!
Mel
Happy 18th Anniversary 🙂
I would like to know if you have or can find a recipe for White Taiyaki 🙂
I enjoy reading your blog 🙂
I lived in japan for 4 years and loved the food and the people where awesome.
LOVE the site – great inspiration and as for moving to a country where you don’t speak the language? On your own? Sheesh!
Great recipes as always 🙂
Dear Nami,
Congratulations on your 18th anniversary of living in the US! I love reading your blog because of all the yummilicious pics!!! 🙂 I really love Japanese food and try to cook it now and then at home on my own (since I am now living in Europe for the past years so it’s hard to get good Japanese food outside as compared to back home in Singapore) so I’ll be definitely looking to your recipes and videos! 🙂 Thank you for your beautiful blog and this generous giveaway! I do hope Lady Luck will smile upon my entry!
Hi Just One Cookbook!! So happy to be one of your many subscribers, please continue sharing delicious recipes on Instagram and various sites via videos.
Hey
Great recipes, love learning new stuff
i was just wondering if u were ever gonna do a ramen Noodle making tutorial
Thanks
-M
Your are my inspiration for cooking.
Nami, You are such an inspiration for me. I absolutely love learning how to cook Japanese food from your website. Thank you for all the effort you put into making JOC amazing. 🙂
So happy I found your cooking website!! It’s healthy, so easy to follow, & reminds me of my Mother’s cooking and your cooking has helped me to cook healthy for my ill (sick) daughter. Thank you
Your website is my go o resource for Japanese recipes!
Loving your recipes every week!!!
Thanks for the giveaway
Feedback: You take awesome pictures and shoot great videos that are easy to follow. I do love to see you more in your videos. You’re adorable and also it feels more personal. So keep it up! 😀
Best regards from
Sweden
Thank you for your recipes. Best regards from Poland.
Been on vacation in Tokyo and found on your website an explanation in english of the things I ate there and a lot of nice recipes, it’s really a wonderful website! Lucky I discovered it and also sent to my friend in Japan who often doesn’t find what she’s looking for.
Thank you for the giveaway. I love reading your recipe and how to posts.
Prepared Unagi Don on Sunday. Yum yum!
Love your blog!
Hi.
Hi! I love your website b/c it is easy to follow and the recipes are delicious! Also, I feel like it is a resource I can trust. Thank you!
I am a longtime subscriber to your newsletter. Love it, love the recipes!
Hi Nami!
Happy anniversary, though America is now your new home I hope you enjoy it here just as much as you do your birth home.
Information is supercalifragilisticexpialidocious.
Hi Nami! I’m Italian and I really love japanese cuisine. Your recipes are the best! 🙂
Hello Nami, i Like your all recipes is so delicious & yummy 🙂
I love the simplicity and delicious recipes you have. They’re so versatile that I convert them easily to vegetarian recipes. Happy anniversary and Gambatte!
I admire you for your courage when you arrived U.S. by yourself and at such a young age. It shows strength and character. I congratulate you for succeeding in all your undertakings and having such a beautiful family. Looking forward to your new recipes.
Thank you for your website! We are currently living in Japan and your website is very educational. 🙂
Love your recipes! More bento recipes plz? Love those!
Hi Nami, I love watching your videos. They are so easy to follow and short enough that I don’t get bored. Looking forward to more oishisou Japanese food.
Hi, I love all the recipes that you sharing! It truly inspired me to cook in this easy and healthy way. Thanks a lot!!!
Finger cross, hope I’m one of the winner! Good day to you!
Love your recipes and the videos. Thanks for giving so much of yourself! Congrats on your 18th anniversary!
Love your recipes – they’re easy to make and yummy!
Hello! Still the same, i’d like to see more “vegetarian alternative” to you delicious recipies :p
Hi Nami! Thanks for international giveaways! I just want to share this to you. I’m a mother of three children and I woke up early this morning to try your tamagoyaki with nori recipe and my kids liked it! Thank you for sharing your recipes and knowledge in cooking. More power and God bless you more.
Love cooking all your recipes!
Tried the Hambagu recipe in your cookbook and it was great! Thank you so much!
Simple and yummy recipes. Thank you Nami!
From Australia I really enjoy following all your recipes, I have made several of them. Yaki Udon is a family favourite, we have it at least once every week
You are fantastic! love your recipes and blog!
Thanks for the awesome recipe in JOC 😀
Hi Nami! Thanks for running this giveaway! I’ve always been a fan of your blog and there have been many times that it has saved me from wondering what to cook for dinner!
You’ve come a long way! Look how well you’ve done.
You have a great website, Nami!
Congratulations on the anniversary and thank you for sharing a great websites with great tutorials and recipes !
Hi Nami. I personally like to take this opportunity to thank you for sharing easy Japanese recipes to us. I have fun preparing it for my family! More power to JOC. ☺
Hi Nami, really enjoy your blog and YouTube videos. The recipes are so yummy and easy to follow!
All of your recipes are so delicious and i really do love your whole blog !
😀
Nami, love your easy to follow recipes and videos! You have inspired me to start cooking again after my second baby.
Hi Nami! Thanks again for your wonderful site! I’ve tried lots of dishes on it and they are all delicious!
Hi Nami, I just love your blog. I love cooking Asian cuisine. The Asian Grandmothers cookbook is one of my go-to cookbooks and if I can’t find what I’m looking for, I search you blog next. I will be honest, I haven’t cooked anything from you yet, but I’m always pinning your recipes to my Pinterest page – for future inspiration. Thank you for sharing and inspiring x
Excited and hoping that I wiil WIN! 🙂
Aloha Nami!
We enjoy trying out many of your recipes and enjoy reading up on some of your adventures. Congratulations, on your anniversary of moving here!
Look forward to many more recipes and tutorials.
Yippee hope to win this giveaway ^^ I enjoy (and have used) many of your recipes Nami! 😀 Jiamin from Singapore here!
I love your website!
I love your website!
Love your recipes and site.
Hi looking forward to seeing more recipies for kids of different age group.
Hi Nami, Tks for another opportunity to win something : )
Hello Nami!
Thank you for making Japanese food easier to make at home. I have a number of favourites now, thanks to you!
Hello, I really love your blog! Has tried many of your recipes and your butter cookies are my favourite <3
I have recooked your dorayaki recipe for my boyfriend birthday. I turn that dorayaki into birthday “cake” decorated it with castor sugar and strawberries.. looks like red in snow garden :p
Thanks nami!
I have been trying many of your recipes. They are great! Thank you so much!
Love following your blog and easy to make recipes!
Part of simple joys in life. Ali
awesome; love these giveaways.
I’d love to see more recipes for vegetarian mains.
A belated “Welcome to the USA” day! Today was my birthday, and I’m thrilled that you came to America all those years ago because I really enjoy your recipes! Keep up the good work!
Loves you Nami Loves your recipies!
Hello!
Thank you for the international giveaway! I really love to read your recipes! you’re great! keep doing this wonderful job! 😀
Love your recipes!
Hello! I love your site and learning to cook the various recipes 🙂
Wow! Twenty years! I hope one day to go to Japan… But I don’t know about staying 20 years! e.e
Thanks!
Congrats on your anniversary!
I’ve been following your website for quite awhile now and I must say that it gets better each time. I like that your recipe is easy to follow and not time consuming to prepare. Thank you for sharing your adventures with your family on instagram too. Love your videos
Happy 18th anniversary! Glad u made the journey to the U.S. if not we wouldn’t have the pleasure of you! Love all your recipes & videos!
I love your recipes! SImple and healthy!
what a generous offer! And timely, too: just last nite i loaded my amazon cart with a smorgasbord: a takyoyaki plate, kelp, nishimoto, okonomi sauce, tenkasu… Thanks so much for all the recipes and time and congratulations on your18th year here!
Mare
Love you’re. Cooking
Would like to request simple teriyaki chicken dish recipe
Congratulations on your 18th year! Awesome blog!
Thank you! Love your site!
Love your recipes!
You’re great, thanks for sharing your recipes and talent in cooking. You have a fabolous website.
Would you do a post on oshinko? Thank you 🙂
Brave Heart! Look how far you’ve come since then, super blogger! Well done.
Love the blog!!
Great newsletter!
Love your site, discovered by accident while surfing the Internet one day. Luv it!!
Nami
Your recipes never fail to brighten up my day! (Makes me hungry too -_-” )
Hello Nami! Thank you for sharing lovely recipes with us. We love you.
<3
I love your enthusiasm and positive energy It transcends into your recipes and onto our table.
Keep up the great work as it is greatly appreciated and enjoyed.
Warm regards
Joyce
Hi Nami! What a great giveaway!
I have a recipe request: Aburi Salmon sushi.
Hummmm, I just L-O-V-E it and it’s very difficult to find around Miami. There was a sushi chef that used to make for me but he closed his restaurant 🙁
I am still having a bless cooking your recipes!
Thank you!!!!
Nami, Thank you for all the delicious recipes you share with us. I think you were extremely brave to come to America at such a young age, and the hard work you have done to stay here is absolutely amazing. Congratulations!!! Thank you again for sharing your recipes/life with all of us. You are a superstar!!!
I just moved to Japan for good. I hope I can be like you, in the future, celebrating the anniversary of where I am now. Your blog is one of the support for me. Arigatou !
Keep up the good work. I really love your videos.
I admire you, coming here by yourself. Very brave!
Love JOC! As a person who grew up in a household with literally, meat and potatoes at every meal, its great to try and enjoy new things.
Congratulations on 18 years! Love your site, and always look forward to the emails!
Love your recipes
Woo!! Give aways are fun! JOC rocks!
Hey there…congratulations on your anniversary here in the States! I absolutely love your recipes. Keep them coming
Hello, Nami. Greetings from Colombia, in South America. I have always been drawn towards Japan and Japanese culture. Today I am 52; when I was a child, my goal in life was to go to Japan before I became 40. I had the fortune to visit Japan when I was just 20. I went to Ishinomaki, Sanuma, Kesennuma, Ooshima, Sendai, Tokio, and many other places. I was so lucky! I also like to cook, and looking for tempura recipes, I found your newsletter. I love your recipes, and have tried several of them. They are very clear to follow, so I really thank you for your newsletter and your dedication. Congratulations on your anniversary. I wish you and your family all the best. どうもありがとうございました。
easy sushi recipes!
YOUR RECIPES ARE SO GOOD, SIMPLE AND UNCOMPLICATED SO THEY ARE EASY TO FOLLOW.
this is great! thanks for the chance.
Hi Nami! I love your recipes! I’m yonsei hosting to Japanese exchange students, so your recipes help me help the kids feel less homesick. Domo arigato!!
Love your website!
Love your recipes. Thanks.
Thank you. Excellent giveaway. Your recipes are fantastic.
Im very happy to enter this wonderful giveaway!
Yes,I a suscriber and so happy to follow your fantastic world….
Even if every time I take a look,I feel so hungry!lol
Email:melodie10@gmx.fr
Fingers crossed!
I really love your website. The photos and videos are so helpful! Thank you.
Love Just One!
Love the recipes. Just like mom’s
Congrats on your 18th anniversary! You are one brave soul!
Thank you for your wonderful website. I am from Singapore but my family and I love Japan, visiting once a year. When we are at home, I have used your recipes (so easy but they taste great) to re-create the food we enjoy in Japan – matcha ice cream, beef gyudon, udon soup, sesame dressing, Mochi, Nama chocolate, ginger pork. I have also recommended your site to my friends and they love it too.
Thank you and keep up the good work!
I love the look of the chicken spring rolls 🙂 I’m going to try them out the first chance I get!
Hello Nami,
When I lived in Japan my Japanese roommate used to make this one fish dish that was really tasty. I can’t tell you what fish she used because I forgot but what made it so tasty was this miso based coating which she covered the fish in. Do you know the recipe?
Thank you,
Hello!
Hi!!! Even though I’m Vietnamese, I got really into Japanese cooking a few months back and I’ve been really enjoying getting your emails to my inbox! Thanks for all the time and effort you put in! 🙂
The chicken spring rolls were a surprise as I thought they would be fried. I am very happy they were not.
Hi Nami, I never a single time get disappointed when I try your recipes. You are such a wonderful cook. I love your recipes and video.
Hello!!! Banzai!!
excellent blog site…
Congratulations on your 18 years.
Keep up the great work Nami!
Before I found justonecookbook I thought it would be SO hard to try making Japanese food. I love your recipes and videos! Thank you!
We who follow your delightful web site are pleased that you chose to come to Berkeley 18 years ago.. The Japanese ingredient section of my pantry is evidence of you renewing my interest in the wonderful dishes of Japan..
I and my local Asian market thank you,
Ross :O)
I love your recipes . Thanks
Wow! 18-yrs?! I bet it seems like yesterday, huh? 🙂 I am so glad you decided to take the leap and move here and bring your wonderful recipes with you and share them with all of us 🙂
Hello from Canada! 🙂
A wonderful wonderful website. I’ve been trying out many of your recipes and following your “How to” after stumbling upon your bento section. Please share more bento-friendly recipes! Much love from MI! 🙂
Great stuff!
When you came to Berkeley, did you imagine you’d be teaching American’s how to cook? Glad you are!
I love Just One Cookbook. It reminds me of my amazing time in Japan!!
Hi Nami,
Love your recipes to bits. I have made a lot of dishes using your recipes and they are all amazing. Each time I’m thinking of something new to cook for my family, I will always search through your site first without a doubt. Love your videos too!!! Please keep it up!
Hi Nami,
Thank you for the awesome giveaway!
Nami,
I love your kind gentle spirit, and the delicious food you prepare!
You are such a blessing.
Windy
Arigato
Thanks for all the wonderful recipes!
love your site
Thanks for all you do
Ann
This is a great giveaway and I love your blog and recipes.
18 years in the U.S.! Omedetou!
Great blog
Congratulations on your anniversary. I moved to Mexico in 1998 by myself and did not know the language so I can relate to what you have gone through. I am glad to see that you have persevered. I worked in a Japaniese restaurant in southern Calfornia for 5 years where I fell in love with the cuisine so thank you very much for the recipes.
Congratulations Nami and thank you for such a wonderful giveaway – you are so sweet! 🙂 You were very brave to move all that way, especially having very little English. You’ve inspired me! :)) Thanks again and best wishes to you!
Igrew up eating at Namiko’s with my grandparents. Making your recipies is like a trip down memory lane.
My third trying =]]
Congratulations on your anniversary! A very brave young woman who has become an amazing ‘grown up.’ Thanks for your blog. Keep up the great work!
Thanks for everything!! Hope you are feeling better.
Hello from Mexico. You’re doing a great job, keep up the good work.
Nami: Yours is a success story based on hard work and a passionate love of cooking.
I think you are great and do a great job, even with two beautiful children – you involve
the whole family in your work. Mr. JOC has really helped with all the photography, but
without your love of and passion for Japanese food and the intense focus that it takes
to get this all done on a regular basis to give to US, your subscribers, is AMAZING.
Congratulations on a great success story and many happy hours of cooking for all of us!
Congratulations on your wonderful accomplishments. The Lord has tremendously blessed you. We were missionaries in Japan from 1960-1977 and of course love Japanese food. Your website is a great boon to us! I love how you include your whole family on your website. Thank you.
Thank you for sharing that! I moved here when I was 15! So I’ve been here for almost 25 years now! I remember it was crazy cold in Chicago. We stayed with my Uncle in Munster,IN for 2 weeks and then moved to NC. We have been here ever since! I had it easier though cause my whole family moved here from the Philippines and my dad’s side of the family were mostly concentrated in NC. So I went from having no cousins close to me to having this huge security blanket of cousins!
Hi Nami, I love making your cheesecake recipe!
HI Nami, whenever I feel like cooking Japanese, I’ll look through your recipes for inspiration. You never let me down. Thank you. Keep up the good work!
Thanks Nami … love your recipes … thanks for sharing 🙂
Nami san, I love your teriyaki chicken balls so much!!! I make it so frequent I can do it with my eyes closed. I hope you will keep sharing your recipes with us selflessly. Thank you so much!
Thanks for another great giveaway opportunity!
Hello. I discovered your site only recently through watching the green tea fudge youtube video. I plan to try that out soon and look forward to trying out other recipes. 🙂
Continuing to use your recipes frequently ! Been wanting to try more earl grey recipes… 🙂
I really like your recipe so much! I’ve try so many of your dishes which my family like it so much and so do I. Thank you for the great video and step by step instruction which make me so easy to follow. Keep it up!
Hello 🙂
I would love any kind of recipies with Miso or Japanese Mountain Herbs.
This is my go to blog for the best recipes! Keep up the good work! Congrats!
Hello! Just wanted to say thank you for sharing all your recipes! I have learned so much 🙂
Love the recipes
I love your recipes and they are so easy to follow
I love trying out the recipes! Your detailed pictures and videos are invaluable!
Hi Nami! Congratulations on your anniversary of arriving in the US. I hope your life here has been good, and you celebrate many more happy anniversaries.
Happy Anniversary!!
I love your site and your videos. You make it seem easy, and your thoroughness with every recipe lessens any anxiety I may have at attempting to make such spectacular dishes. Thank you for doing such a thorough job.
Love your website! Happy anniversary ~\( ^o^)/
Love the site
We live here in Japan and having your recipes inspires me to create food which we would just usually eat outside or buy.:)
１８年目おめでとう！！！Thank you for easy to follow recipes & video..
Hi Nami, thank you for the giveaway! I love the almond tofu dessert at the Japanese restaurant, I really hope you have a recipe for that. Bonnie
Love your site!
Happy anniversary! And thanks for the great newsletter!
I love your blog so much! Please keep sharing the tasty and useful recipes to us. Thank you.
I love your “justonecookbook”. Good luck
Hi Nami!!!
Hello i love Amazon, and i have purchased a lot of products that have helped me to cook Japanese food. I think my favorite is my Zojirushi rice cooker!
Christine Finck
I have food and I just need to know how to utilise them ++
Thank you Nami for another giveaway! I looooove your recipes. Best regards from Málaga (Spain)!
I LOVE your cookbook,and website ! It’s my #1 go to for Asian recipes that remind me of Japan.
I love your site and videos. Thank you for yummy recipes.
Hi! I would like to request more matcha desserts 🙂
Congratulations on your anniversary! Thank you for working so hard on the blog and for your generosity in sharing your recipes (that also taste so good when recreated!). Inspiring!
🙂
I tried your banana bread recipe and it was a total hit. Thank you for sharing.
Your website is the best!
Nami is the BEST. I look forward to her posts.
Keep up the good work.
Love your recipes. I can’t get enough of them.
Thanks for your website and recipes! I love your Ketchup Spaghetti recipe.
Hi Nami!
I love the layout of your recipes; a backgrounder, list of ingredients, very easy to follow instructions and pictures/video of each step. I find many other foreign cooking blogs difficult to follow or the authentic flavour never turns out – this is untrue about yours.
Perhaps for a future post you could put together different menus for entertaining? This could include old posts.
Thank you so much for putting your effort and time into helping us improve our cooking. It is so very much appreciated 🙂
love your recipes!
Hi Nami! Congratulations on your anniversary! Thanks so much for sharing all the wonderful recipes!
Your recipes and ideas surrounding food have been a giant help to me. I’m looking forward to more. Thank You!!!!
I love your recipes!!!
Just love getting your emails. Keep up the good work.
I lived in Otaru, Hokaido for several years. I was fortunate to be invited to many home cooked meals. Your recipes take me back to a wonderful time in my life. Thanks!
hope I am a winner this time round :-))
How long I’m outside of Korea I still eat Korean food or Asian food.
Love you’re simple recipes!
Hi Nami! I LOVE watching all of your videos and looking at your recipes. Thanks to you, I’m eating well for a college student 😉
Hi Nami,
Congratulations on being in the States for 18 years!
Love your recipes!
Thanks for your great blog! It’s always helpful and fun to read.
Thank you for the wonderful recipe blog. The new videos are fantastic too. :-3
I love your continuously matcha deserts and hope to see the collection grows.
I’ve tried many of your recipes a loved each one of them. Thank you so much. The Nikuman are so amazingly tasty and surprisingly easy to make! Thank you, also, for the visual demonstrations of how to form the Nikuman and Gyoza and for the recipe for Gyoza wrappers.
I’ve enjoyed your videos. You really make them easy to follow. I’m going to make the Green Tea Chocolates this weekend.
Dear Nami, I am enjoying a lot your webpage, I am from Mexico loving to cook and all the tips and videos are just awesome, please continue to share all these wonderful recipes with us.
Love
Astrid
Your page is just amazing and the best thing is that you really care about us (Your readers 😀 ).
You are truly culinary- gifted, and all the recipes I’ve tried so far are coming out great! The little tips and suggestions in your recipe directions are so helpful. Thank you, thank you, thank you!
Thank you for all the step to step recipes. Was easy to follow and understand.
Hello! Thanks for all the great recipes 🙂
I received a batch of delicious cookies from a friend who is a just one cookbook fan. She told me where she got the recipe and I instantly became a fan also. Being JA, I appreciate the authenticity and simplicity of your Japanese cooking. Thank you for sharing.
We are a homeschooling family and we love learning how to cook from you.
Love the recipes!
Happy Anniversary!
Thanks for sharing your recipes! 🙂
Hello there! Great site!! Thanks for sharing.
I hope to you Nami the next decade to bring to you prosperityaand happiness !
Admire your courage! Bravo!
Thanks
Big fan. Domo!
Love what you are doing and all the recipes! Thank you and keep it up!
Hi! I just want to say how much I love your recipes!
Thanks for sharing so many good recipes.
Thanks for the giveaway & keep up the great recipes 🙂
Thank you for all the great recipes, tips and info.
I love how easy you make your recipes & how I can actually find the products I need in order to do them! Thank you!
Thank your for all the great recipes, and the chance to win!
Thank you for the recipes you share with us. I was especially happy to receive pickle cabbage recipe. I purchased little press and I am excited to be able to make it at home.
I love this site!
*-*
I’ll try someday a Okonomiyaki recipe!
I love the recipes and it’s a great website.
Love your website and especially enjoy your personal stories 🙂
Happy anniversary! And congratulations on coming so far!
Thank you for your recipes and great videos. It is so much easier to try your recipes with the videos! 🙂
Happy 18th Anniversary!
I would have loved to hear more of why you moved to the US and which country were you originally from?
You are an amazing chef! I love (almost an obsession) all your recipes and pictures!
Hi, Nami! I’ve been following your blog for a while now and it’s my go-to place for all my Japanese cooking recipes and cooking techniques. I’ve truly learned a lot and every recipe has been so easy to follow, so thank you and keep up the great work!
I love finding the best recipes on your site and making them for my family. They’ve loved everything, from udon and ramen to sushi rolls! Thank you for always having the best recipes!
Love that you do these Nami!! Just keep on doing your thing, because you’re amazing! XOXO
I look forward to your posts! 🙂 CongratuLatinos on your anniversary!
love the recipies
Hello. Love your blog.
Happy Anniversary! Love your site and recipes.
Hi Nami,
Congratulations! You are truly awesome that you made it this far!
Thank you for all your double awesome recipes and your generosity for organizing this giveaway!
I have tried out your honey soy sauce chicken a few times and my family loves it! Will definitely cook it again and again. Recently I just post it in my blog! Thanks again for this fabulous recipe.
mui
Thank you for all of your wonderful recipes and tips. Japanese cooking seemed so daunting before reading your blog, but now I am more at ease!
Congratulations on your anniversary!
It’s thanks to you I’ve started incorporating Japanese cuisine into my home meals! A HUGE thank you.
I really enjoy your newsletters and the videos on how you make your food. I cant wait to try some of them out.
Love your blog, so many tasty and easy to cook recipes! Keep up the great job!
Hello and congratulations, I can’t imagine moving home to another country even now at 50 it would be hard let alone at 20. Love the videos and your recipes.
Linda in Australia
I love the recipes you share on this website. Thanks!
Your hard work, and easy to follow (++++tasty!) recipes are always a delight. Thank you very much!
Pick me! Pick me! Pick me! Love your recipes!
Keep up the good work!
I can’t wait to try another recipe!
Thanks!
Keep up the good work! No recipe requests at this time.
I would like an authentic Bulgogi recipe and Pancit
I love your recipes – thank you for sharing them!
Thanks Nami.
Thank you for all the amazing recipes, blogs and videos! I have learned a lot!
Love all your recipes!
Hello
Congrats on your 18th anniversary!!
A soup recipe of some sort sounds nice for rainy days!
My Mom, too, came to America from Tokyo, Japan when she was just 21 to attend college in Virginia way back in the early 1960’s all by herself and speaking very little English. You are both courageous women! Thank you for sharing your Japanese recipes!
Hi Nami,
I love your recipies and already made a few of them.
Thank You.
Kind regards, Xiu Ying Wu
Great step by step recipes . Thank you so much
Love your recipes!
Love your authentic recipes. Keep up the good work!
I’ve been eyeing a mandolin on Amazon for months, if I did win I’m buying it! Love your recipes.
Hi Nami!
Hello
Do you have the onigiri recipe along with how to wrap it like the sold at market?
Hi. So got a friend that’s in Japan for a while and I was wondering what items do I absolutely need to make any Japanese recipe. There is only one market that sales some stuff that I may need like basic sushi equipment the most basic but there is a lot of stuff I can’t get over here also would the price be less expensive getting it directly from the source?
Hi Nami,
I have been wanting a wok and a steamer and the Amazon gift card would help me get one or even both of them. By the way, my Mom is Japanese and came to the US in 1955 🙂 I love your emails and your recipes!
HI! 🙂
I just LOVE all of your recipes and “HOW TO” videos, I am from Hawaiian but live on the the mainland. I just miss the FOOD soooo much. A visit to Japan is on my bucket list, someday, someday.
Aloha
Reilee Kuuipo Corley
Thank you I love your website/blog at 67 I am just learning thanks to you to cook the wonderful foods I ate at Japanese resturants! I would love more tofu recipes.
Your Matcha smoothie is killer! Thank you! I too live in the Bay Area…
Hi Nami, I love your video and photograph. Would love to hear more story about your blogging journey. Keep up the good work!
Hi Nami, your black sesame ice cream recipe was a hit!
I am going to Japan in a month, so excited!! 🙂
I am thrilled to have found your website! Your recipes are simply worded and organized. I plan to make the oyakodon for my 88 year old mom.
I love the site! 😀
Love your recipes! You make cooking seem so simple!!!
Happy Anniversary! Good for you!
Thanks for hosting this giveaway. I can’t wait to make your Mochi Ice Cream with my kids!
Look forward to every email sent to me. I never know what treasures in cooking & food I might find. Thank you & keep them coming.
Hi Nami,
I love your blog! Thank you for sharing all this delicious japanese recipes with us! In Germany we don’t have manse authentic Japanese restaurants. To be honest I can’t name one “Japanese” restaurant in Germany which serves original Japanese food. So it’s really great that we can cook all the dishes by ourself 🙂
Keep going on!
Cindy
Thank you for all the yummy recipes which I have tried some of them and totally loving it. And thank you for always be so generous 🙂
Love the recent chicken spring rolls posting on Facebook. The videos are a GREAT help!
Enjoy your website – great recipes to browse through and I look forward to your emails.
Hi Nami!
Thanks for sharing such awesome and easy recipes!
I love the Japanese cooking recipes that you have in your emails. I also love the videos to show how to prepare different foods.
Your website is awesome, succinct and easy to navigate. Use it all the time!
I love your recipes.
I enjoy making your recipes!
Thank you for all the wonderful recipes. Love them!!
I made your chashu recipe for my husband. He was so happy 😀
Love your blog! My go-to site for Japanese recipes. I made chicken katsu yesterday! Thank you!
Thanks for all the great recipes!
i love your recipes! so easy to follow 🙂
Nami, you are such an inspiration. Love everything about your blog! Thanks a lot 🙂
You make jap cuisine look so simple!
Eager to know if you have recipes using les creuset French oven
Nami, congratulations on your anniversary! Love your blog.
Thank you for sharing your fabulous recipes.
Happy Anniversary!
Happy Anniversary! I’m glad you came here, because I love your recipes!
I’ve tried afew of your recipes and they are awesome!
Hi. Only recently subscribed. I love your recipes and website. I’m trying out bento boxes for my lunches so any more tasty and quick bento recipes would always be welcome. Please keep up the good work and thanks.
Great easy to follow recipes.
Hi Nami !! Like always so happy to read you, and very thankful for your amazing work and share whit us! I would like to know if you know how to make lobster rolls ( in a bun ) I been searching all over internet and can’t found the recipe to make the stemmed buns! I try in Toronto in a Japanese fusion food truck the famous lobster roll in a steamed bun… They are to kill for it! Amazing! But it seams like I cannot found the recipe for those yummy fresh stemmed buns, the buns texture and look is very similar to the Nikuman! Don’t know! Hope you can help! And again thank you very much you are my Idol! Have a great week and looking forward for new recipes
Enjoy your website and love, love, your recipes. Love all the effort you put in to your videos. Makes everything look so easy.
Love your recipes and videos Nami, hope you will continue to share more. Thanks!
Thank you!
Hi Nami, I m ur big big fan. Best wishes and thank you for sharing all ur posts.
Thank you for sharing, Nami-san, we love everything that you cooked, reviewed, and of course, documented.. May God bless you and your family.. We’ll always be waiting for your post, especially the Bentos 🙂
Hi Nami, congrats!!!
Loved reading about your trips to Japan – I just got back from a 2 week trip myself with my boys. It was a great experience.
Thank you for sharing your recipes, they are awesome!
I have been receiving Just One Cook Book for 3-4 years I have folder and save all your recipes’. I’m a widower living Japan and helps me cook for myself. Thanks for a great site.
I love your website and have tried some of your recipe. My husband and I love it very much. Can not wait to try others. Thank you!
What a cute story Nami! I’m glad you stuck it out and started your wonderful blog. 🙂
Love your site. Good job! Thank you:)
Nami, obviously you did much better than survived the college years. You’ve managed to maintain a wonderful blog with great videos and step-by-step instructions with pictures. That takes a lot of time and dedication. Trust me, I know what I am talking about.
I am crossing my fingers and hope that I win this giveaway 🙂 I will tell you the reason if I win. Cheers.
Love your recipes.simple and easy to cook..looking forward for more post..thank you
Happy Anniversary, Nami! What a beautiful and interesting story. When you came to Berkeley, what was your major and did you ever take any culinary classes here?
~Diana
Thanks for your awesome recipes. My kids LOVE them. We have been looking for great Japanese recipes for a long time and now never go anywhere else!
Konichiwa
Hi Nami,
Thank you for all the wonderful recipes you’ve posted online and video instruction showing how to make some good, traditional Japanese dishes! Loved every recipe!
I this very much
Hi Nami!
Happy U.S. Anniversary! You still look young, after 18 years! You must have been terrified, being all alone and speaking very little English, but you’ve come a long way. Congratulations on your success!
Thank you Nami! Your videos and recipes are just so awesome and easy to follow!
Congratulations on your obviously extremely successful move to the US! By some miracle, I picked up a taiyaki pan for $2 at goodwill and discovered your site while finding an ideal recipe… perfect. Wonderful site/blog.
Actually… I’m headed up to Berkeley today to visit my boyfriend who came to the US from Japan about 10 years ago xD
We really enjoy your video and recipes. Delicious result! Thanks for sharing!
Hi Nami! I love your website, it rocks!! The recipes are easy to follow and you always seem for happy and friendly, the only thing I have to do is talk my family into trying some of the recipes!
I would love to see a pressed sushi recipe on here! I love the story of how sushi developed from a way to preserve fish to the art form it is today. Delving into its roots would be a great thing for you to do!
Thanks JOC for all the yummie recipes and the awesome giveway! You rock JOC!
Mahalo
Congratulations on your anniversary!
Hello Nami ! Thank you so much for your website !
Thanks for your great website! I love the idea of a personal shopper, especially for Japanese items.
You truly have great engaging giveaways for your readers!
Keep the great food coming!
Love your website and recipes!!!
thank you!
I hope I win! <3
love your website!!
So happy you came 20 years ago and now share your recipes with us!
Love your recipes and stories, please keep it coming
I am so glad to have found your cookbook. ….and so is my husband.
thank you!!!!
Keep up the good work!
I really enjoy reading your newsletters and Face Book posts. Thank you
Itadakimaaaaasu!
Hi, love your blog! =)
Hi Nami, thank you so much for hosting giveaways just for email subscribers! I feel so special and loved. 🙂 I do have a recipe request. I’ve been seeing lots of my friends posting pictures of yakitori! That made me craving for them for the longest time. The yakitori restaurant I love is quite far away after we moved. So, just want to see if you have an easy recipe that I can make at home? Thanks!
I love your website!!! We lived in Japan for 7 years (Niigata-ken) and since being back in the States I’ve been frustrated trying to find substitutions for my favorite Japanese recipes. Your website has helped me so much in finding the right substitutions. Now my family can still enjoy our favorite Japanese recipes!! 🙂 Thank you!!
Hi Nam!
Love your recipes. Have you ever posted one for Karinto?
Keep up the good work and keep developing fusion recipes!
Thank you for all of your wonderful videos and recipes!
Thank you for all your great work and yummy recipes!! 🙂
Hello!! I’d like to win to buy something from Japan =D
Thank you for your recipes!!
Hi Nami, hope you are recovering well from the whiplash. Looking forward to new recipes from you.
Nami:
My mother moved to the US 62 years ago and she still has trouble with speaking English! And she is adorable!
Love your blog and recipes. Thank you for all your work to provide such great things to make! xoxox
Hi, I love your blog and I am so grateful you’ve opened this amazing world of Japanese cuisine for me
I am half Japanese living in Switzerland. I love Japanese food but never really thought I could cook the dishes. Since I discovered your website, I’ve tried all kinds of recipes. They always work, they’re so much fun!
Woopie
I love your recipes! They are easy to follow and taste delicious!!
Congratulations being in the U.S. For 18 years
Love your recipes!!
Hi! Thank your for all your recipes! I use them all the time!
I’m loving that the appearance you’ve made in recent videos!
hello name!
love your website!
Love the recipes
Nami,
Thank yo so much for all of your creative recipies and generous give aways.
Again, thank you,
Mellie
Love your page and all the beautiful food you make and love the recipes!
I love your website and very helpful for a wife like me who loves to cook asian recipes for my hubby & relatives who loves to eat! Thank you & keep it up! 🙂
Great recipes! Makes me hungry!
just discovered your website. Having fun exploring your website
Hi Nami! I like how you’re posting recipes from different cuisines lately, like the spring rolls! I can’t wait to try them out 🙂
Greetings from the South Bay! We are all conserving water this season. My family loves your recipes. Thank you for sharing.
Thank you for all your wonderful recipes!!
I love your matcha recipes!
Hey Nami! You’re such an inspiration when it comes to cooking! I love your website and your YouTube videos especially! 😀 Lastly, thank you so much for setting up this giveaway! *^^*
Love your website, easy to cook recipes and interesting articles! Wonderful videos too!
Mahalo from Hawaii!
Just wanted to say hello and that I LOVE your recipes!
I love your recipes. I have tried many of them and are very satisfied with the results. Thank you for sharing!!!
Thank you!
Congratulations on your anniversary of being in the USA! I know how that must have felt. Look how far you’ve come. I wish you much success and many more good things in your life, Nami. Thanks and hope I win this giveaway!
Hi Nami! Do you have any Japanese recipes that use goat?
Happy spring!
hello!!!
Hi Nami!
Love your recipes. Being a second generation Japanese I love the ease of your recipes and the tastes of my childhood. I still have to try making udon from scratch but I have easy access to the dried noodles. Keep up the wonderful recipes and blogs and utubes.
A Canadian fan
Love your recipes – so simple and delicious!
Hi Nami! Congrats on the 18th anniversary of you moving here (*っ´ω｀c*)
Hey Nami I’d let you be my shopper if shipping to me didn’t already almost cost 50 dollar!
Thanks for a wonderful blog! I look forward to reading your posts!
Love your recipes. So far my favorite that I have made twice is the sukiyaki! Love it!
I love your recipes, and am learning a lot! Not so afraid of cooking Japanese food now. Thank you!
Hello Nami-san! I have tried so many of your recipes and they are awesome! =) Thanks for sharing them all!
Thanks for the great recipes and contest.:)
Thanks for your simple recipes!
Your comments reminds me of when my wife came to the US in 1954. Little English. But made a loving home for me and 4 children.
Looking forward to more stove top smoker recipes or Instant Pot pressure cooker recipes!
Love, Love your website. I usually hate cooking but all those recipes that have 5 ingredients are less make me want to cook! Thank you.
I love your recipes and it definitely helps me to come up with lunch bento ideas.
I love the recipes that were traditional during New Year’s Day and for everyday cooking. The step-by-step is helpful and love the artful displays. Reminds one to make the dishes appealing for both the eyes and the tummy!
I recall my aunt making a renkon dish with hot mustard stuffed in the renkon that was so tasty during New Years. I recall she sliced it up and it was easy to serve. Is there a recipe for this?
Love your recipes so much!
Hi Nami! It is so nice of you to have the international giveaway! Really appreciated! Thank you so much for your newsletter and yummy recipe 🙂 It is a great addition to my collection! Keep up your excellent work!!! 🙂
I love your website so much! I love Japanese food, and being able to cook it at home is a true treat. I also really enjoy the context you bring to the dish. Thank you for all of your hard work!
Enjoy your daily e-mails & recipes I have made a few of them & would try more if ingredients were available in my area.please continue this great recipe service!
I like your recipes, but when I make them they don’t come out correctly.
I guess I need more practice.
Hi Nami! Congrats on your 18th anniversary in the US!
Danish subscriber here! Wonderful foodblog (:
I found your blog when searching for receipt to do the octopus ball (forgot what it called, lol). I really LOVE your blog and hope I can win this giveaway (never win anything before ^^) so I can buy the pan to cook the octopus for my husband, he’s the HUGE fan of it!
Best regards
Hi, Enjoy JOC, the recipes, the videos, hints, and what’s happening in your life. Keep up the good work
Hi Nami,
Love your website. I am always looking for new recipes and yours are always so easy to follow. Keep up the great work!
Thank you so much for doing this guveaway!!
Congratulations on your 18th anniversary in the United States, your recipes are the best ^_^
Hi Nami! Thanks for making Japanese cooking fun and easy. I enjoy reading your posts and watching your videos on YouTube.
Nice twist on a giveaway! Something new and different!
hello! love your video clips
i love Just One Cookbook!
Hello!
I love getting your newsletter daily! It has really made me a much better cook! Thank you so much and keep up the amazing work. Also happy anniversary!
Great ideas n clear steps. Made life more interesting for me to try new and doable recipes.
Luv all things Japanese, including U. Tasmania AU
I’m going to win one of these days! Love your blog & great recipes! Thank you
Really love your recipes!
congrats on your anniverary!
Thank you, very generous! Love your content, all of it.
I am enjoying your recipes. Thanks so much.
Your cookbook is amazingly awesome!
Congratulations! I always enjoy reading your blog and seeing the recipes!
Must have been scary when you first came to the US. Glad you are still here and started JOC.
I have enjoyed your blog and many of your recipes. You make Japanese cooking so easy for a not-so-great cook such as I am. Even dishes made by my husband for my picky Japanese mother have turned out well. My husband and I both love the no-fry tonkatsu and chicken-katsu. I’ve used the method for no-fry kaki-furai, too.
A cooking dummy now can cook Japanese food! Thank you!!!
My family loves the salmon fried rice! Hope to receiver more delicious receipes!
Dear Nami,
Always a treat getting your newsletter! Thanks so much.
You’re awesome,
Emily
Hi, Nami! I love that you do these exclusive email giveaways 🙂 Amazon is the best!
Thank you for all the effort you put in your site. Love all of it, stories, videos, recipes.
Thank you Nami for the chance to enter your giveaway! I have only recently found your blog but am very happy to start trying your recipes! I have pinned a bunch to my pinterest board to try soon!
Nami you were so brave at 20 to come to the U.S. by yourself. I was so timid at that age that I went to college living at home rather than go off on my own even to another state!
Nice to know you, Nami!
I love all you recipes
Looking for the name of the dish and recipe of a dish we had at a hotel in Tokyo a few years ago. It was rice topped with chawan mushi and a sauce made with soy sauce, dashi, mirin and some sugar.
Love the recipes!
I love your website and blogs. Thank you for everything
Hi, although I’m a new subscriber to your site, I’ve already two delicious recipes for my family. And I can’t even cook. THANK YOU for the great site and recipes!!!
Hi Nami!
I’m just curious what was it that make you come to the states? And how did you end up starting Justonecookbook? 🙂 I so enjoy reading your email and your website!
Christina
your recipes are yummy!
Teachthem@bellsouth.net loves your recipes!
Your videos are awesome to follow plus your receipes are very well written even a person who dreads to try something new and interesting from your website will open a new light in their food connoisseur as it did for me. Your website is something I look forward to daily no matter which state or country I’m in! Keep up the great work!
I d love to make mochi again, glutinous rice flour is hard to find here. Also who wouldnt want more matcha to spice up a cake or two? That would be pure bliss. The taiyaki im going to try will be custard cream like a cart i once had anko taiyaki filled once. They were mini minnows! The mold must have been a great one! Cheers to good enthusiastic bakers, cooks and people who love food worldwide . Its great you have a page to inspire . Good luck everyone!
I love your recipes because they very easy to follow and you always provide a video to go with the recipe to also show us how easy the recipes are to prepare! I always look forward to finding your emails in my inbox. Thank you.
Love your site. Your recipes are almost like my mother’s.
Hello
I love your recipes!! I’m not a good cook so when I make your recipes it’s a big hit with the family!!
Thanks for your great blog!
Love your blog. Always make time to read it and watch your videos.
Love your recipes! 🙂
Hi Nami! Great to be doing what you like plus being with your children.
I always looking forward to your home made japanese recipes. Love them! Simple but delicious!
More posts & years in US! Cheers!
Love all your recipes Nami!
Thank you for this opportunity!
🙂
Hi, Nami! Congratulations on your 18th ‘U.S” anniversary!
Hello! Thank you for the giveaways! I really enjoy your blog posts & am looking forward to trying some of your recipes.
I love your recipes!
It’s amazing how quick time flies! Thanks for your dedication in bringing us readers top-quality recipe posts!
I enjoy reading about your family’s adventures on your travels!
Thank you for your wonderful recipes and photos! They inspire me to cook!
Greetings from Singapore and happy anniversary! Love your website and I’m looking forward to greater kitchen experience with your recipes!
Love your blog!
Hi, Nami,
I tried the Udon noodle recipe last weekend. It was great!
Janna
I love your pantry list. The pictures are very helpful when I go shopping!
Thank you for doing such a wonderful website
Hi~~I love your recipes, every one I tried was a success 🙂
My favourite place to find recipes!
Thank you for all the inspiration! 🙂
what a lovely offer! thank you 🙂
Really enjoy sharing your recipes with my kids, we have had some wonderful dinners thanks to you
Hi Nami, great work for keeping this website! Appreciate your effort and love for art of food! Please keep on updating such great website.
Wonderful site. Keep up the great work!
I really admire your hard work and dedication to your fans!! Your recipes have helped me in times of desperation and I find it fun learning new meals to cook 🙂 I really idolize you and I hope I can become a great cook like you (although I’m an amateur ;_;)!
Hi Nami! I love your recipes! Thank you for sharing 🙂
I love your recipes. The ones I’m familiar with ( because my mother made them for us) are my favorite recipes. Thank you for the variety. Some are easier than others to prepare, but even the more difficult recipes are not impossible. Thank you!
Happy Anniversary! So glad you stuck it out through school in the U.S. and made it your home.
You give easy to follow recipes along with great videos… More power and blessings to you and your family!
Thank you for your awesome simple recipes! Keep up your great work!
I LOVE your website with simple no-fast practical recipes for real people!
Hi Nami! Thanks for all your beautiful recipes 🙂 it’s been a pleasure and great fun following your blog ever since I found it a year ago!
I hope to win the prize.. And waiting for more recipes!! 😀
You still look young… you can pass for a college student now. 🙂
I love your story coming to America– and do enjoy your recipe videos
I love your recipes!
Love your site, the recipes are easy to follow and oh so yummy! Thank you for sharing 🙂
Hi Nami,great that you are well.
Thank you for sharing your precious recipes and videos.
My children like to eat the bake salmon so much so that they requested to have more.Thank you for the unconditional sharing of awesome recipes.I will continue to support your blog.
Best wishes from Singapore!
Love your website!
All your recipes and videos are awesome to watch.I learned a lot from them.
Take good care of yourself after the terrible accident and relax well during your short vacation.Let your hubby take care of the cooking.
Nami-san,
You have certainly come a long way. Good for you!!!
Thanks for sharing such wonderful recipes with very clear and thorough instructions!
Jun
Have loved cooking Japanese food since visiting my son at Kansai Gadai University where he spent 2006. Your cookbook really helps me to find wanted recipes. Thank you so much Nami.
Nami, how lucky we are that you came to the US 18 years ago and now you’re sharing your wonderful recipes with us! I can only imagine how frightening it must have been for you, but your perseverance and determination paid off! Here’s to many more years of JOC!
I’ve truly learnt a lot about Japanese cooking through you. All simple Homecooked dishes that we order outside in the restaurants all the time. Now I can make them at home!! Thank you!
Glad hear that you’re feeling a little better since your accident. (((HUGS))). I am glad you weren’t hurt worse.
Thanks for the chance to win your give away.
Your recipes always turn out so yummy!! My family loves them too!!
Thank you Nami for sponsoring this giveaway. I have a question, I actually bought bakeable green tea powder for baking but am not sure if it can be used for matcha ice-cream. I have gone to Japanese goods shops in Malaysia but I am not sure if the green tea powder is strong enough for great matcha ice-cream.
Regards,
Joelyn
Congratulations on your anniversary and thank you for the giveaway!
I ENJOY YOUR RECIPES SO MUCH. I LIKE SEEING YOUR SMILING FACE WHEN I OPEN MY E-MAIL. I GREW UP IN CALIFORNIA BUT NOW LIVE IN ARIZONA. I MISS THE DIVERSITY IN CULTURES IN MY AREA. I HAVE NOT SEEN VERY MANY ASIAN FACES SINCE I MOVED HERE. THANKS FOR SHARING WITH US ALL.
I can never get enough of Japanese cooking, and you make it easy.
Hi…love ur recipes…really inspiring
Great selection of recipes!
we’re so lucky that you came here, nami <3
I LOVE READING YOUR BLOGS AND WATCHING YOUR VIDEO TUTORIAL. I HAVE TRIED SOME OF YOUR RECIPES AND THEY ARE SO GOOD. OH ONE MORE THING, NOW I LOVE TO SEE YOUR FACE ON THE VIDEO. YOU LOOK CUTE!!! 🙂
Thank you for your awesome recipes and giveaways! *hugs* Happy US anniversary!
Hello Nami,
All the while I am a big fan of Japanese food. Your easy to understand and step by step pictures recipes indeed had helped a non japanese like me able to enjoy wholesome Japanese food at home.
Love the way you are so nice & friendly to your fans and the way you appreciate the small little things in life.
Thank you Nami for sharing your wonderful recipes with all your fans around the globe who love Japanese food!
Hi,
I enjoy your blog. It is one of the few sites I visited for recipes.
Please continue to inspire us, woohoo!!
Hi Nami, i really love how you prepare your recipes! Keep it up…
Looking forward to more of your recipes.
Thank you for amazing recipes! I have googled Japanese ryouri many times but I always end up on your website – with amazing results at that. So many recipes left for me to try… this would really aid in the hunt of needed ingredients, which always ends up being the main obstacle. Keep up the good work!
P.S. I do have a query… Been trying to find a recipe for the exquisite Hoba-miso paste (from the Hida region in Gifu prefecture). I was served this every morning during my visit to Takayama, it came on a heated Magnolia leaf and had the most rich, savoury flavour I’ve ever tasted! I’m dying to find a recipe that will help me recreate something that would resemble this, if even remotely… Arigatou gozaimasu! D.S.
Thank you for all the amazing recipes! ♥
Hi Nami! I love your recipes! I lived in Japan for 6 years & really miss the FOOD!!!!
Your recipes are so authentic & bring back the memories and taste of Japan.
Thank you!
Thank you for your delicious recipes! My boyfriend and I are college students and love Asian cuisine very much as it reminds us of home and I am not a great cook, but decent enough to make good and yummy food that fill us up! Thank you your very home-y cooking! <3
Hi, i just starting learn to cooking Japanese recipe lunch box to my kids bring to school, so hope can learn some easy recipes. Thanks~
Hi Namiko
I’ve tried your green tea chiffon cake recipe – like it very much!
Thank you for sharing.
With love from Singapore!
Amazing! Congratulations for not just being a migrant in the USA but also for the success of just one cookbook. Thank goodness for having it found. It’s always been a great help, my husband and I are bid fond of Japanese food. More power to you Nami!
Congratulations on your 18th years in USA! Thank you for all your awesome recipes, I already tried some of them and my husband loves it.
Hello Nami. Loving your scrumptious recipes ~ always a winner in my kitchen. My cookbook has grown considerably. My pantry has more Japanese products in it than anything else. Hubby doesn’t complain though, he loves my cooking! Thank you.
Hello Nami!
I’ve been reading your blog for a long time now, and it has some very good (and easy to follow!) recipes!
Please keep up the good work 🙂
~Manon
Hey Nami
Thanks again for your lovely blog .. I can’t wait to try the chicken spring rolls (gotta first get the rice paper..) and spinach salad – its brilliant all the ways we can eat our vegetables!!
As for a recipe request .. giseyaki please ^_^
I hope you had a great time at the Yosemite National Park!! 🙂
I was searching for Japan holiday and happened to read your Japan holiday blog and than go on to discover your wonderful recipes. I find your blog very captivating and not boring and thus subscribed to it. This is the first time I have ever followed a blogger. Good job and keep it up!
Hi Nami, your recipes are simple and delicious!
Hello Nmai,
Thanks for holding a give away again and always posting cool recipes for me to
try out.
Hello Nami, I’ve been following your blog for awhile now and your recipes are great and easy to make too. I’ve always love Japanese food and your website has helped me get inspired to make Japanese food at home. Now, I can have sushi whenever I want, and it’s so much healthier too. Thank you for this website! Love from Canada.
Happy 18th anniversary!
O-Hai-Yo, Nami-San !!!
Hi Nami-san
Thank gazillion times for fantastic recipes. I love Japanese food and being a full time housewife with fussy toddler, I constantly search for new recipes. Hoping to see more of your dessert recipes from you soon. Arigato gozaimasu.
I have made several of the recipes and all have been delicious!
Hi Nami! We are a mixed family (Laosian and Italian) and we love to cook the recipes from your blog and our next will be your Sukiyaki’s (very different from the Laotian version). Can’t wait to taste!
Greetings from the South Bay! Love your recipes.
Happy coming to all your fans.
Japanese baked goods are my favourite things.
Thanks for all tips
love your website;)
I like your recipes
Arigato!
Wow, another milestone Nami! How far you’ve come, congratulations! <3
I always look forward to reading new recipes on your website! It helps me create balanced meals for my husband and I and Japanese food is our favorite, so I am always here looking for something new to try. Thank you for doing what you do!
Wish me luck!
Hi Nami..love just one cookbook!
Thanks, Nami – love the site and all of your delicious recipes!
Love this site!
Hi Nami! Thanks for all the great recipes.
Yay! Love giveaways!!
Thank you for sharing all your delicious recipes.
Hi Nami, I enjoy the recipes you share with the world. 🙂
Thank you for sharing!
The best cook book, I love it. I have tried three Marcha Green Tea cakes, results were super. Thanks.
Thank YOU for all your great recipes, fantastic looking photos and videos!
Love receiving your newsletter with delicious recipes..brings me back to my childhood
Ureshikatta yo –to have found your wonderful site. I have tried a few of the dishes (kenchinjiru & chix meatballs) already and look forward to trying more. Recipes are delish and easy to prepare. Domo arigatou gozaimasu!!
P.S. Hope you’re feeling better. I wish you a speedy recovery, Nami san.
I enjoy your down to earth recipes for every day cooking.
Pick me!
I miss Japan and Japanese food! Your website is great1
Like your dishes…yummy!
Hello Nami,
I’ve been dutifully making every single one of your recipes and most of them have been delicious! I love Japanese food for its simple, delicious taste.
if you could travel anywhere in the world to experience a new food where would you go?
always looking forward to your mailers 🙂
I love your recipes!
love your recipes
Love this and love your recipes 🙂
Thanks for all the great recipes!
Hi Nami, thank you very much for posting wonderful recipes 🙂
Thank you Nami for sponsoring this Worldwide Giveaway! Keeping my fingers crossed!
Love your recipes and videos
I enjoy your recipes. Thank you
I like recipes!
Am having fun making mochi with your recipes and techniques!
Congrats on the sweet 18
I really like your recipes a lot!
Hi Nami,
Thanks for sharing your recipes. I enjoy them. Do you have a recipe for making Japanese milk tea?
Thanks and more power.
I enjoy all your recipes! Congratulations on being successful!
Thank you, Nami!
Hello!
Love your recipes 🙂
WIsh I could win!
Thanks for all your good tips.
Love your site!
Hi!! I love your recipes so much 🙂 🙂 Love all the matcha stuff!
Love your site!
Hi Nami, Congrats on your 18th years anniversary in USA!
Look forward to receiving your recipes!
Hello tanks for the recipes……
I’ve followed your recipes for some time but now living in Japan I look forward to trying more with genuine ingredients!!
Thanks!
i’m one of those commentors that just came to say hello 🙂
I always look forward to your e-mails and trying new recipes! Domo Arigato!
Hi! I love your website! Enjoy your weekend 🙂
Keep those tasty recipes coming. Thank you for all of your hard work.
Thank you for your giveaways 🙂 Hopefully, I’ll have luck one day.
Thank you for all the clear, delicious recipes you put on this website. I learned how to cook from using your blog.
Congrats! So thrilled to find your website and see all my fav japanese food recipes. More power!
I love your recipes… thanks for continuing to take the time and energy to video and blog for us!
Really like your website.
Thank you so much to share your recipes and this giveaway 🙂 Best regards from Finland.
I absolutely love your blog!
Hi Nami! Love your website and all your recipes ^_^
❤︎ Enjoy your recipes and stories.
Always looking forward to the new ones.
Thank you for sharing your newsletters.
Thanks for sharing what you know with the rest of us!
Hi Nami,
Keep up the goodwork! More power.
Regards,
Elizabeth
Thank you Nami for running these monthly giveaways! You’re so generous, not only with your recipes but also with these giveaways, enabling us to get our hands on ingredients/cooking tools that’s not available to us.
Just keep ’em coming! Love your blog! Thank you for it!
Hello Nami! I haven’t tried any of your recipes but I enjoy reading them. I have nothing in particular that I want right now. I am new to the site but maybe I will think of something in the future.
Thanks.
Just tried your Asian salad recipe – deeeeelicious! 🙂 I love your blog.
Thanks for the giveaway Nami 🙂
Thank you for this giveaway! I’ve always liked how clean and easy to navigate your blog is. A recipe request that I have is mochi donuts- like the Pon de Rings from Mister Donut!
I look forward to learning new recipes for my family to try. Thanks for sharing.
You have an amazing site.
Love cooking with your recipes! So glad you came to the U.S.!
Hai,Nami-san, I love to read your website!
Hi Nami, I’m a huge fan.
Thank you Nami !!
Hi :3
Just wanted to say hi! I think your doing an amazing job on your website and congratulations on your shop. I pray God’s continuous blessings for you! I love all the different recipes and the giveaways!
I tried your Yaki Udon recipe last week, it was easy and yummy! Thank you 🙂
Being half Japanese I love getting access to authentic recipes that I can read in English 🙂
I would love more matcha recipes. Keep up the great work!
I love all your recipes, especially your dessert ones! They are very easy to understand and don’t take much time to prepare or cook. Thank you for making my cooking life easier!
Low sodium meals.
I love your blog. Easy Jap food recipes that I love to cook and my family loves to eat.
Your recipes are great! Keep it up!
Request: more vegetarian focused foods.
I can’t remember if I already entered or not. I love the Just One Cookbook site!
Love your email posts!!!
Hi Nami! I like watching the videos and seeing you in them. I quite enjoy the blooper moments as well. Looking forward to seeing the new site.
Like your recipes.
yay for raffles!
HELLO! HOPE I’M PICKED.
Thank you Nami san
簡単な上に手間がかからないレシピばかりでいつも驚かされています。
本当に役に立ってます。有り難うございます。
Thank you for your amazing recipes. Help me a lot especially I am staying overseas without my mum to cook for me 🙂
We loved your apple pie recipe with puff pastry, and am looking forward to making it again (perhaps with peach next time)! Also love your videos (makes the recipe look so do-able), and the great accompanying music! Thank you, Nami!