Win single-origin, premium Japanese charcoal roasting coffee beans from Japanese Coffee Co. today! This is a worldwide giveaway and 3 winners will be selected.
In honor of the upcoming Father’s Day, we’ve partnered with Japanese Coffee Co. to give away their single-origin premium Japanese sumiyaki coffee to 3 lucky winners. The coffee beans are responsibly sourced and go through a unique charcoal roasting process known as sumiyaki, resulting a balanced, well-rounded taste and flavor profile.
Good coffee makes a great gift, especially for dads who love his morning cup of joe. So don’t forget to enter for a chance to win!
Win Single-Origin, Premium Japanese Charcoal Roasting Coffee Beans Today!
Each winner will get any single-origin 200g coffee of their choice:
- Indonesia – Arabica Typica – Mandheling Berkat Lintong
- Brazil – Arabica Catuai – Cerrado Shimada Plantation
- Colombia – Arabica Caturra – Pital-Mountain
- Indonesia – Arabica Catuai – Bali, Mt. Batur
The beans are exclusively selected from four international farms that complement the charcoal roasting process & characteristics. Based in different regions & climates, each bean yields its own exotic taste. This is what makes the single-origin coffee a pure, & unique experience.
What is So Special About Charcoal Roasting?
The first charcoal roasted coffee, known as Japanese Sumiyaki coffee, was developed in Japan in 1933. The method of roasting coffee with charcoal takes a lot longer to achieve with the lower temperatures. However, it results in evenly cooked beans, while also maintaining their best tasting form. This method is what creates the distinctive savory yet smoky aroma & rich taste of Japanese Sumiyaki Coffee.
For coffee lovers & caffeine enthusiasts alike, Sumiyaki coffee is a wonderful way to try a new type of coffee that possesses a beautifully distinct taste & aroma. For the first time ever, this premium coffee will be available for those who are unable to visit Japan.
Here are some of the benefits of charcoal roasting:
- It removes the excessive water hidden inside raw coffee beans
- The fire reaches deep into the core of the beans and gives the beans a fluffy finish
- Preserve the special chemical ingredients within the coffee beans so that they don’t lose their originality
- Decreases the acidity and sourness of coffee
Watch How Sumiyaki Coffee is Made:
About Japanese Coffee Co.
The Japanese Coffee Co. is established by Kei Nishida, the same founder of Japanese Green Tea Company. Kei is an award-winning green tea and coffee enthusiast, writer & CEO and has published three books on the topic of tea.
After establishing the widely successful Japanese Green Tea Co, he decided to branch out into Japanese Coffee. With the creation of Japanese Coffee Co, he hopes many more people around the world can enjoy the unique delight of Sumiyaki Coffee.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Monday, June 28, 2021, at 12 p.m. PST and is open worldwide.
Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER (CLOSED):
You can enter up to 6 tickets (max) to increase your odds of winning. Good luck!
Ticket 1 (Required): Subscribe to Japanese Coffee Co. Newsletter and leave a separate comment below on this post.
Ticket 2 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 3 (Optional): Subscribe to Japanese Green Tea Company Youtube Channel and leave a separate comment below on this.
Ticket 4 (Optional): Follow JOC Instagram and then leave a separate comment below on this post.
Ticket 5 (Optional): Follow JOC Facebook and then leave a separate comment below on this post.
Ticket 6 (Optional): Follow JOC Pinterest and leave a separate comment below on this post.
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The giveaway is now closed. The winners are…
- Brittany Gilley
- Scot Ryder
- Arielle L
Congratulations! We’ll contact you shortly.
Subscribed to Japanese Green Tea Co. YouTube channel.
Already subscribed to Just One Cookbook newsletter.
Subscribed to Japanese Coffee Co. newsletter!
This sounds so unique! What is the best way to brew this? I loved your post on cold brew but know very little about pour over (which I’m hearing is a better way to preserve the true flavor of the beans). Living in Florida I almost always drink some form of iced coffee.
Thank you very much for your interest. We have posted a detailed blog post for how to brew tasty Japanese sumiyaki coffee here for each method including pour-over. Please see: https://japanesecoffeeco.com/blogs/japanese-coffee-blog/how-to-brew-tasty-japanese-sumiyaki-coffee-quick-guide
My Japanese boyfriend were just discussing where we can go to find a good Japanese coffee to try here in Houston. We want to brew our own and everything we have found is only instant. We would love to try this coffee! Thank you!
never try coffee bean from Japan before. I am a coffee lover, would love to try.
Charcoal roasting is good for everything
I already subscribe to the JOC newsletter and already like the Facebook and Instagram pages. This coffee sounds wonderful. I hope I get to try it.
The coffee sounds so delicious from the description that I am looking forward to trying some.
already like and follow JOC Facebook
already follow JOC Instagram
Subscribed to Japanese Green Tea Company Youtube Channel
already subscribed to Just One Cookbook Email Newsletter
subscribed to Japanese Coffee Co. Newsletter
I’d love to try this coffee!
Looking forward to sipping this less acidic brew!