Win the freshest coffee beans from HelioRoast this holiday season! The beans are processed by electric roasters powered by solar energy, and roast on-demand, ensuring you the exceptional quality and freshness in a cup.
As part of our holiday series, we’ve partnered with HelioRoast Coffee, a San Francisco start-up to give away their extraordinary coffee beans to 3 lucky Just One Cookbook winners! Each winner will receive a bundle of 3 different types of beans (read details below).
HelioRoast is run by a former university professor named Kern Trembath. We discovered their beans at a local supermarket and so far they’re our favorite among all the San Francisco coffee roasters we’ve tried. They only roast the beans after you order them. You decide on the type of beans you want and roast level, and the bean is handcrafted just for you. We simply love their coffee beans and the friendship we’ve developed with Kern over the past year.
Whether you’re a coffee connoisseur or know a friend who is, this is the perfect opportunity to discover a new favorite. Enter to win this giveaway now!
Win A Bundle of HelioRoast Coffee Today
The bundle includes:
Sumatra Lintong Pak (1 lb)
The dry fragrance has intense chocolate and caramel biscuit tones, with molasses, chocolate-coated raisin, and dark berry. Sugar-browning notes like butterscotch, caramel, and spice are present in the wet aroma, with some plum and blackberry fruits. The cup has a great rustic sweetness, with Concord grape notes, molasses, cinnamon stick, black tea, fresh tobacco, and strong mulling spice in the finish. This coffee has a body that is nicely weighted like apple juice. Makes an outstanding single-origin espresso.
Rwanda Kivu Kibuye (1 lb)
Kibuye is a superstar Rwanda with all the top notes you hope for in a highlight coffee. City+ roasts are complex, showing a sweetness that is like raw cane juice. As the cup cools, mellow citrus notes fill out the profile, lemon oil, orange tea, all reminiscent of lemon-mandarin rice candies. Cinnamon stick, clove, and all-spice notes arise in both light and more developed roasts, and you can expect mouth-cleansing acidity throughout. The middle roast ranges make for a standout pour-over brew, and Full City produces one of the best African espressos of the year.
Ethiopia Ardi Decaf (1 lb)
Ethiopia Ardi comes from the Harrar region of Ethiopia immediately to the east of Addis Ababa, which is where coffee plants originated both biologically and then much later commercially. Like all Harrars, it is a shortberry coffee, and thus very fruity with low acidity. When roasted from Full City to Vienna, it has a substantial body, and increasing overtones of chocolate at the darker levels. Swiss Water Processing assures you of maximal bean character and minimal “decaf-y” taste and body.
* You get to select any configuration of the three available cultivars at any roast level.
Special Discount for Just One Cookbook Readers
HelioRoast is also offering Just One Cookbook readers a 10% discount on all your orders (no limitation and no expiration).
Discount Code: justonecookbook
Enter the code at checkout!
About HelioRoast Coffee
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
This giveaway contest closes on Tuesday, December 15, 2020, at 12 p.m. PST and is open to the US Only.
Three (3) winners will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
The winners are required to respond within 36 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning. Good luck!
Ticket 1 (Required): Subscribe to my Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Optional): Tell us ‘how do you like to drink your coffee (straight? with milk? cold press?)’ in the comment below on this post.
Ticket 3 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 4 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Ticket 5 (Optional): Like my Facebook and leave a separate comment below on this post.
The giveaway is now closed. The winners are…
- Ben Ma
- Elizabeth Tajima
- Lena
Congratulations! We’ll be contacting you shortly.
Thanks for all the wonderful recipes and recommendations!
Love your YT channel.
Not a big fan of instagram but for you I actually open an account. Keep up the great work
Love that you are doing so many giveaways. Thank you!!
Coffee with lots of milk and sugar.
I like to have my coffee with a splash of heavy cream, sometimes whipped
Excited for this contest!
Subscribed on YouTube <3
Every morning I make my coffee in a chemex and drink it straight! If I have any left over, I’ll have pour it over ice and add some milk to have a little afternoon pick-me-up.
I follow you on IG – and love your Miso stories 🥰
Already a subscriber to your newsletter 🙂
Subscribed to email letter!
I already follow you on Instagram 🙂
Subscribed to newsletter
Facebook paged liked 👍
subscribed to YouTube!
Following on IG!
Black coffee. Usually poor over or french pressed.
Subscribed to email!
I drink my coffee straight up.
I subscribed to your newsletter
Subscribed to newsletter!
I love iced coffee! My favorite coffee is Vietnamese coffee but I’ll generally enjoy it if it’s cold and a bit sweet 😀
I brew my coffee with a moka pot and usually drink americanos or lattes!
Thank you for the contest. A nice break from COVID. I like my coffee black so I can taste the lovely beans.
I like my coffee straight 🙂
We grind fresh coffe everyday. Some days we have drip coffee and when we have time we make expresso. !!!
I subscribe to your Newsletter. !! And liked you on Facebook. And follow you on Instagram. And read your blog.
I made your Ramen egg receipe, your Cherry Blossom Madelines and your Hot Pot receipes.
Just recently, I bought the Japanese soup bowls you recommended.
It is a joy to read your blog and learn about Japanese cooking.
Thank You!!
I drink my coffee brewed by Aeropress with only heavy cream. Thanks for the contest!
Subscribed to email. Also I love hot or cold coffee!
Entering I am already subscribed to your awesome newsletters.
I’m already a subscriber here & IG & You Tube. I love strong hot coffee in the morning with a little cream & iced in the afternoon also with a little cream.
I brew hot coffee every morning now that we are working from home although my preference is cold brew!
I enjoy my coffee with flavoured cream only, yum!
I love your blog! I’ve made almost all the vegetarian and fish recipes! I grind my favorite organic low acid beans every morning, stick them in the single cup brewer, a little drizzle of some sugar free flavored syrup, a nice big splash of whole milk and yum, ready to greet the world! 🙂
Thank you for your newsletter post. I drool over all the recipes, and have made quite a few with delicious results. I also love touring Japan with you and your family. I drink my coffee black and strong.
Pour over and drink it black
I love my coffee straight, with cream or almond milk and fresh nutmeg!
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Love coffee hot or cold ad smooth… not acidic… balanced
Love coffee hot or cold ad smooth… not acidic… balanced
Thank you for sharing resources!