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Just One Cookbook

Japanese Food and Recipe Blog with Detailed How-To Video Tutorials

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Home » January 2015 Email Subscriber Giveaway (Worldwide) (Closed)

January 2015 Email Subscriber Giveaway (Worldwide) (Closed)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

I’m giving away 2 (two) $50 Amazon Gift Cards to my email newsletter subscribers.

Or you can choose another option, Nami’s personal shopping assistance!

I often hear from readers that they have a hard time finding certain Japanese ingredients in their country (that I use in my recipes).  E.g. dashi packets, matcha (green tea) powder, otoshibuta (drop lid), etc etc…

So if you have specific Japanese products that you can’t find in your country and would prefer them over the Amazon gift card, I’d be happy to buy and ship them to you instead.  However, please keep in mind that the cost of the product and shipping fee has to be under $50.

I cannot guarantee if I can find what you want, but I’ll definitely do my best.  Please note, items I cannot ship include perishable food or heavy kitchen gadget like takoyaki grill.  We can discuss more details if you find out you’re one of the winners. 🙂

I thought this is one way that I can help out Just One Cookbook fans and readers.  If this is something you like, I can do this again (so please mention it in the comment below).

Important Rule:

  • You can enter ONLY one comment per subscriber.
  • Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.
  • In the comment box below, write any feedback you may have for me, or just say hello.

Two (2) winners will be selected via Random.org and announced on Sunday, February 1, 2015. This giveaway closes on Saturday, January 31, 2015 at 12 p.m. PST.  The winners will be contacted via email, so please include a valid email address in the email address entry box.

Full Disclosure: This giveaway is sponsored by yours truly.

******

Thank you for participating this giveaway!  The winners are….

Winners

Congratulations K (#498) and Doris D’Adamo (#388)!  I’ll be contacting you shortly…

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  3. Sandi Thomas

    I love your blog- the step by step instructions, the tasty recipies, and the beautiful presentation! Plus travel guides! So cool!

    3
    Reply

  11. Aiya Lee

    hi! I just Wanted to say that i love your recipes, especially for smoothies and ramen. I’m a huge ramen eater

    11
    Reply

  17. Yvonne

    I’m always unsure what to post in a comment box at giveaways…

    But I do love this website and your recipes! 😀

    17
    Reply

  19. John Lindgren

    I always enjoy seeing your newsletter pop up in my e-mail. This website has been a great resource for learning about Japanese cooking, and it’s easy for even a novice like me to understand. Thanks! 😀

    19
    Reply

  25. Carol

    Hello! Your recipes are fascinating. How easily you put together dishes that I thought would be difficult. Love pictures, too.

    25
    Reply

  31. Kathy Grimes

    Hello!!!! I love your videos and I love trying (whether or not I succeed is another story) to make the food you show in your videos and in the cookbook! Please keep up the great work!

    31
    Reply

  32. Suzanne M. Mills

    I just love your recipes! They may be mostly Japanese but I’ve found they are very similar in a lot of ways to the Korean recipes my stepmom always made (but wouldn’t share her recipes with me, lol). This is such a wonderful giveaway you do for us! Thank you and good luck everyone!

    32
    Reply

  36. Reese

    Hi Nami! Thanks for holding this contest, I love using your recipes and it is because of yor website I learned the proper way to cook rice! The washing step has made all the difference. 🙂

    36
    Reply

  44. Joy

    Thank you Nami!!! Love your newsletters and really love your recipes, tips and videos! They are so user-friendly and they just work! I’ve used your recipes for many dinner parties now and all our guests love the result! : ) Thank you again for all your help! Best wishes.

    44
    Reply

  56. Thank you. I love getting your newsletter and I have your recipes on my Pinterest account, so I always have access to them. Thank you for doing what you do.
    leslie
    btw…this is my daughters website

    56
    Reply

  59. Chiharu Arai

    I’ve been following your site for a while now and am really impressed with how you have improved and expanded your business.

    59
    Reply

  62. Alexis LeMaster

    Yá’át’ééh, I let just want let you know that I enjoy your website and used some of your recipes. My family loves them .

    62
    Reply

  63. Ooh, what a hard choice! I love shopping on Amazon but I have an awful time finding ingredients here in suburban Philadelphia. I would love to have yuzu, and sakura leaves and green tea kit kat and… decisions decisions! 🙂

    63
    Reply

  68. Chris Roberg

    I enjoy your blog. My wife and I with our 4 children lived in Japan for a few years teaching English in Kyoto and Osaka. Love your recipes.

    68
    Reply

  73. Barbara

    Just stopping by to say, “konnichi wa”. I love your recipes and website!
    Good to know that I have you as my resource to purchase Japanese products. Sometimes, it is hard to find specific items. Thank you!!

    73
    Reply

  74. Kathy S.

    I love your recipes and have cooked them for my in-laws who are of Japanese descent (I’m not!) and we LOVE them!

    74
    Reply

  77. Mercedes Harrington

    I love your posts! They always come at the right time and I’m looking for something new to try. I can’t wait for the next one. Thank you!

    77
    Reply

  78. H. Pablo Barreyro

    I appreciate your recipes, your ideas, your simple but useful ways. I’ve traveled Japan from Nagasaki to Sapporo, and I’m now exploring at home many of the dishes I encountered in my visits. Many thanks, and congratulations…

    77
    Reply

  82. Joanne Yamaguma

    Hi, Nami,
    Thank you for creating such a wonderfully useful website. You have proven to be a great resource, and I also appreciate how you make cooking fun.

    82
    Reply

  85. Audrey Tan

    Hi!! I love Japanese food and was really glad when I first found your blog! Your recipes were easy to follow and straight forward!

    85
    Reply

  87. Frank Mosher

    What I really want to be able to purchase, is “Shiso” leaves, but would be a difficult job to get through Canadian Border Security. (Customs). Pity. Great blog.

    87
    Reply

  90. shaunie

    Hello. I have been wanting to attend Colorado’s national park for sometime but I see Taroko National Park on your page and would love to go there instead.

    90
    Reply

  93. Nami, with you it’s like Christmas all year round 🙂 You are so kind to us! And what a sweet gesture to be a personal shopper!!!! Thank you so much.

    93
    Reply

  94. Ivann Greene

    We have tried each of your recipes. The ones that we had difficulty with we collaborated with a neighbor of Asian descent. We love you!!!

    94
    Reply

  97. Charlene Kosaka

    Love how easy you make your recipes. I’m a very visual type person so watching the videos are a great help.

    97
    Reply

  98. eliza

    I love your site Nami! I love that your recipes are authentic. I have been using your smoked ribs recipe for the past two years because I also own a Weber smoker. Best recipe EVER! My husband, who is Japanese (I am Chinese), loved the croquettes.

    98
    Reply

  100. I love your posts and especially asian food having travelled a lot in the far east. Unfortunately here in Guatemala it is very difficult to find the right products for your excellent recipes. Keep up with the good work and regards
    Mark

    100
    Reply

  105. DarklingOwl

    I love to watch your youtube videos on Sunday mornings and get inspired for cooking the rest of the week.

    105
    Reply

  110. Pam

    I love your blog. I live here in Colorado and have shared it with my friend in Tokyo. And now she loves it! I especially love your videos. Good job!

    110
    Reply

  116. Min Z

    I found this website recently and love your recipes! I tried the simple soba noodle you suggested for New Year. The recipe was so easy to follow and it turned out very well. Thank you! Also, thank you for the drawing that is so kind and generous of you.

    116
    Reply

  117. Ezara

    This is a wonderful give-away! It is hard to find Japanese ingredients in my area and having a “personal shopper” over the gift card would be wonderful!

    117
    Reply

  120. Erica

    Hello Nami, I have enjoyed your blog and many recipes in JOC since I joined you recently. I stopped searching for recipes elsewhere since I found JOC. You did a great job!
    Best wishes from UK, Erica

    120
    Reply

  132. Merlin Wilson

    Hello Nami! I always look forward to your newsletters for your recipes and wonderful pictures. I’m trying to get into Japanese cooking myself and your recipes give me confidence that I, too, can make these beautiful dishes. Keep posting and I hope you have a wonderful year!

    132
    Reply

  134. Hawiya Asil

    You have the best recipe and i love it especially My kids, they love it!!! . Continue to give us more recipe . God bless you and your family.

    134
    Reply

  135. Bill Adkins

    I just found your blog and it is a dream come true. Lived in Japan with family and miss the food so try to cook when I can. Your suggestions “how to make…., if you don’t have…” are sensational. Thanks!

    135
    Reply

  136. Armie

    I always look forward to your newsletters! Always a treat. Very easy to follow your cookbook. Thank you for this generous giveaways and for the chance. Have a great day!

    136
    Reply

  137. Alec El

    The five reflections. I reflect on the work that brings this food before me; let me see whence this food comes. I reflect on my imperfections, on whether I am deserving of this offering of food. Let me hold my mind from preferences and greed. I take this food as an effective medicine to keep my body in good health. I accept this food so that I will fulfill my task of enlightenment.

    137
    Reply

  140. Christiellen White

    I love your site and emails. It’s awesome to find good recipes that are identical to dishes I ate while in Japan. Thank you!!

    140
    Reply

  145. Sylvana Chan

    Hi Nami — I graduated from college 3 years ago and your blog has essentially taught me how to cook! I started with the easy recipes and have fallen in love with cooking. Love from Boston!

    145
    Reply

  146. Samantha

    Thank you for all the great recipes. I made ozoni for oshogatsu this year and my boyfriend and I loved it! I haven’t had it since I was a kid and he’s never had it even though he’s Japanese! Keep up the great work!

    146
    Reply

  149. I spent time on Okinawa years ago in the Air Force, and I really enjoy seeing recipes that remind me of my time there. Now I’m a vegan and I’m delighted to see many recipes that are already vegan, or that I can fairly easily vegan-ize. So happy I stumbed across your site, thank you!

    149
    Reply

  155. Kara Demeio

    This sounds like it could be useful for birthdays or holidays this spring…i d like to use these if i win to make others happy enough in time for the end of the first frost! Thanks Nami! Oh i got my own taiyaki pan after my belgian waffle maker fell ..into two! Then i decided to try it . Sure enough your recipe was spot on! Thanks again!

    155
    Reply

  158. May Li Tan

    H Nami, greetings from Stuttgart, Germany! I love your blog and the way you present your recipes. I started trying out Japanese recipes because of your blog and am proud to say they are now a regular part of our diet. Everyone loves them so thank you!

    158
    Reply

  160. Cat

    I have to say, my favorite part of your recipes is the little cultural excerpt that goes with them! The extra information is always interesting. Thanks so much for this site! The recipes and the ideas they spark in me are fantastic!

    160
    Reply

  163. Hey 🙂
    I don’t cook that often but I’ve found a lot of interesting recipes here and they’re not too hard to cook eithet which is perfect. And some takes so little time too, which I love hehe Thank you for sharing your recipes with us 😀

    163
    Reply

  164. Barbara F Richardson

    Nami:
    I am a new subscriber. You bring so much inspiration and love to you recipes. I love that you make cooking fun. The step by step directions and pictures must it impossible to mess up. I am going to make the Korean pancakes tonight for my family.
    God Bless.
    Barb

    164
    Reply

  165. Paige Strickland

    Hi Nami! I love your recipes, they remind me of my childhood! Each one is easy to follow and is always a hit with my family and friends! Thank you for all your hard work!

    165
    Reply

  167. Maritza Lam

    First, thank you for your hard work. it is impressive to provide recipes, step by step instruction as well as elegant presentation. I do recommend my friends and family to your blog. Once again thank you.

    167
    Reply

  176. Sandra Arbogast

    Thank you for making Japanese recipes accessible. I absolutely love the shortcut versions you make of some recipes, making them faster and more healthy than their original versions!

    176
    Reply

  178. Weikha

    It’s a nice blog! I have a pleasure to read it and find a lots of yummy recipes and useful hints for my cooking. Thanks.

    178
    Reply

  179. phayth

    I love your blog and bento recipes. Keep up the good work. I look forward to more great things from your blog.

    179
    Reply

  182. Rita Bohn

    I lived and worked in Japan for fifteen years and have recently retired in the U.S. I was thrilled to find your website so that I can once again enjoy the wonderful dishes I savored while in Japan. Thank you.

    182
    Reply

  183. David W

    Thank you Nami for your wonderful and easy to follow recipes.

    I look forward to receiving your email week after week.

    183
    Reply

  187. Margaret

    I just stumbled on your website and am looking forward to making the recipes my Japanese mother never had the opportunity to teach me.

    187
    Reply

  189. Summer

    Hi Nami!

    I just moved to the States, and have been coming to your site for my dinner rescues (it’s really expensive to eat out and I’m missing Asian food alot). Thanks so much for all the recipes!

    Cheers,
    Summer

    189
    Reply

  191. Martin Paull

    Nice idea. In L.A. I don’t generally have trouble with ingredients but sometimes. I also like when you show photos of ingredients because it makes it easier to look. I don’t read or speak any Japanese.

    Your recipe for miso ramen was one of the best things I’ve ever cooked. All loved it.

    Great blog!

    191
    Reply

  192. Rosemary Griffis

    I thoroughly enjoy your newsletters. Even though I live in Oklahoma City (grocery wasteland), we have a large Oriental population with a great Vietnamese grocery store and a Chinese store. Both carry Japanese, Thai, Indian and other Asian products and produce.

    192
    Reply

  199. Katerina T.

    That’s really cool! It is really nice of you to host a giveaway but I am especially pleased about your offer to go to the trouble to shop and ship items to your subscribers. That’s really sweet!
    Have a nice day!

    199
    Reply

  209. Janice

    Love your blog! Delicious Japanese meals have been making regular appearances at my home since I started reading 🙂

    209
    Reply

  214. Cathy Hoss Poole

    Your recipes are reminiscent of some of the meals my awesome Japanese mother made for me before she passed. I never got the chance to get her incredible recipes because I was ignorant and just thought she would be around forever. Thank you for giving me the opportunities to make food that reminds me of my war and fuzzy childhood with my amazing mother. I am a horrible cook so your “Just One Cookbook” helps make things easier for me and much tastier as well. Thank you and please keep the yummy recipes coming!!

    214
    Reply

  215. Vicky Loo

    Hi Nami,

    Thank you for all your wonderful postings. Before I get to know your blog, I have the impression that cooking Japanese food will be difficult and tedious but your recipes made cooking Japanese food so much easier than I have imagined 🙂

    Keep up the good work and Gambateh 🙂

    215
    Reply

  217. Jay

    Hi Nami! Thank you for making your recipes easy to follow and for bringing Japanese cooking and cuisine to the world! Although I can’t visit or be in Japan as much as I would like, experiencing the culture through the food is the next best thing!

    217
    Reply

  219. Holly

    I am looking forward to recipes from you that use Japanese greens. I’m growing a lot of them this year. Thanks for your wonderful blog!

    219
    Reply

  230. Brandy

    I love that I found you! My husband and I just love Japanese food and it’s been fun trying to create it at home!! Thank you again!

    230
    Reply

  234. Paula Augusta

    Hi Nami, I am a stay at home wife resides outside of my home country. I begin to cook very often for my husband and I find your website is really helpful to prepare my everyday home cooking. With easy step by step, complete with picture and video, you help me a lot. I hope your website will last forever. I often afraid what happen one day if your website is closed down. I think I am going to freak out. Keep up the good work!

    234
    Reply

  243. Christina Swanson

    I’m so glad I found your blog! I lived in Japan, outside of Osaka, from age 1 to 16, 1953-1969. It’s wonderful to see recipes for food that I enjoyed then. Your mention of the takoyaki grill takes me back. I used to buy it in the shotengai, walking home from the train station…loved it!!! 🙂

    243
    Reply

  247. Your blog is a treasure trove of recipe goodies! Your instructions and pictures are perfect for someone like me who is just getting into Japanese cuisine. The results always turn out delish! Many thanks!! 🙂

    247
    Reply

  252. Karen J.

    I enjoy many of the comfort foods you post. Plus having the photos of the dish makes the dish that more enticing.

    252
    Reply

  255. Nanci Kettler

    I so enjoy your website. I love learning about new foods and new ways to prepare old favorites. Keep up the good work!

    255
    Reply

  259. David Cook II

    Hello! I love how easy the recipes are on here. I especially appreciate the wonderful photos that show me what it should look like as I go. 🙂

    259
    Reply

  260. Shawnie

    I love this blog/website I learn so much and realized that I was making ramon the wrong way. Now I make ramon the right way or the authentic way and I can’t even begin to tell you how much better it taste. Thank you so much for taking the time to share your knowledge!

    260
    Reply

  264. GAYLE MCDONALD

    Love your newsletters!
    YOur recipes, photos and contests are awesome.
    I am Japanese and enjoying the recipes a lot.
    Wonderful stuff!!

    264
    Reply

  271. Suzanne

    Hi, I watched all your video, and you did a very good job ! Hope you’ll cook some more dessert 🙂 Do your best, and keep making video !

    271
    Reply

  277. Cindy Loh

    Hi Nami,
    Thank you so much for sharing the recipes with step by top instructions and photos. I had one of fun cooking some of the Japanese dishes that I like. 🙂

    276
    Reply

  278. Helen McCusker

    Thanks so much for your giveaway! It’s so great to have a place to find easy to cook Japanese food recipes!

    278
    Reply

  279. Eileen F

    I love your blog for the recipes and videos, the restaurant reviews, and an added extra, travelogue. Great site. I have found many delicious recipes on your site. Thanks, Nami!

    279
    Reply

  289. donna mikasa

    Hi Nami! What a generous giveaway! My family loves all your recipes from smoothies to main dishes so please keep your wonderful recipes coming! Thank you!

    289
    Reply

  294. Casey Haven

    Since I make Japanese dinners at least once a week (more often when I need to loose weight) I find your web site a great resource. The recipes are authentic and easy to follow. I think it’s the best Japanese cuisine site on the entire internet!

    294
    Reply

  297. Kim Reed

    I was born in Japan but my mother never cooked traditional dishes. I am trying to get back to my roots & found your website & newsletter. It makes me happy that I can learn to cook some dishes from my home land.

    297
    Reply

  298. Kayla Castanon

    Great informative blog. I had fun making your kombu dashi recipe with miso (it was delicious!) Thank you! 😀

    298
    Reply

  300. Trevor

    As someone who loves the Japanese culture and also loves to cook, your website has been excellent for learning new recipes, techniques, and bringing unique flavours to my little corner of the world. Thanks again for everything you do!

    300
    Reply

  308. Anthony Carter

    I love all the recipes I have made on your blog! I am making honey soy sauce chicken for some friends tomorrow at a get together!

    308
    Reply

  310. Catherine Howard

    Thank you so much for your recipes and How-to’s, I’m learning Asian cooking and it has been invaluable to learn the details that make the difference in a recipe. Until now I’ve had difficulty getting the flavors right, but with your recipes, it always comes out great!

    310
    Reply

  318. Monica

    I love reading your blog and newsletter. Your pictures are beautiful and you make Japanese cooking so approachable. Thank you!!

    318
    Reply

  328. barbarahk

    Hi Nami, I really enjoy your site!, Watching the videos helps me to realize that your recipes are within even my reach to make successfully! Thank you.

    328
    Reply

  329. Carolyn Poon

    Love all the recipes on your website. Particularly egg rice omlette and oyako don. Yum… instructions are easy to follow

    329
    Reply

  333. Agata

    Hi, Nami! All of these giveaways are so kind of you! I love the idea of personal shopper – there are so many products I could never find even in online shops here, that I would have a really hard time deciding what I’d like to try the most; I think I would go with the ingredients you use for dressings and bases of “the most Japanese” dishes, as I would call them – these are the ones that are to be found in most of your recipes and the ones that block me from making them taste like they really should! I hope I get lucky this time 🙂

    333
    Reply

  334. Renee Equila

    I live in Hawaii, but I am not able to get many Asian recipes of my family’s favorite dishes of Japanese food. Many families here cook using family recipes that may not be shared to others. Seeing that there is a blog and site to refer to is awesome! I love to cook and host dinners for family and friends. I am looking forward to cooking many more Asian dishes thanks to your blog!

    334
    Reply

  336. Jessica Clauberg

    I love your recipes! I’ve started making bento boxes as a way to make day trips with my boyfriend easier, and you’ve given me so many ideas that are regularly used in my rotation!

    Thank you for all your hard work c:

    336
    Reply

  338. Lisa Cabudol

    I have tried several of your recipes and found them not only delicious but easy to follow. Thank you for this wonderful sharing of your delicious recipes.

    338
    Reply

  339. Linda Wong

    Hi nami – I love your blog. I have learned how to make authentic miso soup from your site and my husband love it so much. Every time I made it and he always said it’s better than the restaurants. Thank you!

    339
    Reply

  341. Karen Ofsink

    I love your web site!!! I have traveled to Japan, have had a Japanese husband and have two half Japanese sons. I love your recipes because they are authentically Japanese, not an American rendition of Japanese food. They are easy, and carefully thought out, which makes them very clear to follow. Thank you for all of your hard work!!

    341
    Reply

  343. Rebecca

    Thank you so much for being so generous with your time, recipes and money. Really, really appreciate it. You’re such an amazing cook! 🙂 –Rebecca

    343
    Reply

  346. Edwin Taniguchi

    I enjoy reading and learning about how to properly prepare and cook authentic Japanese food from your
    newsletters and recipes.

    346
    Reply

  347. Donna

    Would love to have a tamago pan like the one you Mom sent you. As you did before, I am still using my round frying pan and the result is not quite the same. I wanna make it like you do!

    347
    Reply

  352. J

    I’ve been meaning to write for some time now. I just wanted to say thanks for all of the work that you put into the website. It’s a really great resource for Japanese cooking.

    352
    Reply

  360. Anne Chung

    I love your Japanese recipes. Your photos are pretty and your recipes are easy to follow. I LOVE your bento pictures! Keep on posting. I’m a loyal follower.

    360
    Reply

  361. Amber Shane

    The personal shopping is a great idea. I don’t need it but Japanese cooking items can e hard to find in sone areas! 🙂

    361
    Reply

  362. Hi there I love your blog…our family loves Japanese food but I. Our little community of Gibsons it is very hard/ impossible to get Japanese ingredients. I have to take a ferry over to Vancouver to find the and that is costly and time consuming. Hoping to win so I can ask you to be my personal shopper…..:)
    Have a wonderful weekend.
    Pam(and family)

    362
    Reply

  363. Robbie

    Hi, Nami!
    Just want to thank you for your delicious website! Your photos are beautiful and instructions clear and easy to follow. Keep up the great work!

    363
    Reply

  368. Kylie Barry

    Love that you include simple Japanese meals that would be cooked at home in Japan for those of us that are time poor but love Japanese food.

    368
    Reply

  369. Marlene Blough

    I love your online cookbook! And I love the way you make your family central to your life. Your recipes are great. Thank you!

    369
    Reply

  371. Meilani

    I really like your blog, I find your blog is an awesome japanese recipes blog ever that I have seen!! I really hope I have a taiyaki pan. My kids wanna try taiyaki, but I couldnt find any taiyaki pan here. Yeah I know taiyaki pan is heavy kitchen gadget too 🙂 . Anyway I love every matcha recipes, but I couldnt find any good quality matcha here. Keep improving for JOC!!! Cheers!!

    371
    Reply

  374. Ninette

    Nami, I love your blog!! Is a great resource for learning about Japanese cooking, with easy step by step instructions. I am also following you on Facebook.

    374
    Reply

  375. Grace Wang

    Hi! I love the authentic-ness of your recipes, the pretty pictures, and especially the step-by-step ones. Also your blog often mentions Taiwan, which gets me really excited cuz I live there. 😀

    375
    Reply

  379. Tessa

    Your website has made living and cooking in Japan so much more enjoyable! I love your tsukune, shabushabu and miso salmon recipes! Thanks.

    379
    Reply

  382. Ciara

    I love your site. There is only one Japanese (Americanized) restaurant where I live and your recipes let me experience real Japanese cooking.

    382
    Reply

  387. Arturo Bagalay Jr

    The easy to do recipes and the detailed guides are great. The videos are of great help as well

    387
    Reply

  388. Doris D'Adamo

    Your recipes inspire me to cook more Japanese Recipes at home. I am half-Japanese and am an ESL tutor to Japanese students and I showed them a photo of the Ozoni I made on New Year’s Day using your recipe with the shiro miso. They told me it looked delicious and then whipped out photos of their New Years foods they made, which were Ozoni for breakfast and then beautiful Osechi for supper….of course their Ozoni looked perfect like your photo and mine looked so sloppy next to theirs and yours. They’ve never seen Ozoni with miso, so they must be from regions that use a clear dashi broth.
    Thank you for keeping in touch with my Japanese foodie roots!
    Doris

    388
    Reply

  389. Aniko

    I absolutely love all of the recipies you post and look forward to making them all the time!! Thank you!!! 😀

    389
    Reply

  391. Kristy Mays

    I miss yuzu, unagi and sakurabon from Japan. But I think they would be too expensive to post to Australia. I love the recipes and the simple presentation. Being able to cook “real” Japanese food is a delight.

    391
    Reply

  393. Virginia Thomas

    Love all the recipes and enjoy the travel videos!! Thank you for sharing as at my age (74) do not believe that I will be traveling as much as I did before..

    393
    Reply

  395. sally

    I am a huge fan of Chinese food, and Thai; and am excited to learn more about Japanese cooking. I especially like your “how to do it” section.

    My first attempt at onigiri balls was not great – and am going to try them again. My son mastered them quite easily and is encouraging me to experiment. He is the one that gave me your website.

    395
    Reply

  399. Cam Grant

    I lived in Japan for 3 years a long time ago – 1976 – 1979. My ex was in the military and my daughter was born there. Always loved the food, my Aunt is Japanese also. She met my Uncle when he was stationed there many years ago. They are still married!! My granddaughters also love Japanese food as much as I do. I can’t eat Chinese food anymore. It just doesn’t taste good to me anymore. I had as bunch of recipes when I left there but I haven’t been able to find where I put them. Anyway I was looking for a recipe on the internet one day when I found your website. Signed up right away!!

    399
    Reply

  400. sublimelyhowl

    I use your recipes a lot! I add a little corn starch to your teriyaki sauce recipie to thicken it more.

    400
    Reply

  401. lisa

    More traditional japanese recipes – such as from provinces. Not your typical japanese restaurant offering 🙂

    401
    Reply

  403. Hello Nami! Thank you for making Japanese recipes so easy for us to follow. The only problem is, I always crave for something to eat when I am reading your blog 😀

    403
    Reply

  410. Chalice Markowitz

    Your site is better than my Japanese cooking classes in Tokyo- thanks! I’m making Asazuke today with my organic turnips that were shipped to me from Hokkaido. 🙂

    410
    Reply

  412. Lily Kow

    I like that you have video recipes. It is so quick and easy to follow. I love your blog and follow it closely

    412
    Reply

  414. Hisaye

    Hi Nami, I’ve enjoyed following your blog for three years. Looking forward to many more recipes and photos of delicious food!

    414
    Reply

  415. Fumiko Wellington

    I love Just One Cookbook! My mother was Japanese, and I grew up eating rice 3 times a day!
    It’s great to learn some recipes I don’t yet know, and most of them easy and relatively quick to prepare.
    Thank you, Namiko-san!

    415
    Reply

  420. Thuy Nguyen

    Hi Nami,

    I love all of your recipes, especially with regard to matcha. Please continue your great job! Happy belated new year 🙂

    420
    Reply

  423. Jamie

    I cook pretty regularly using recipes off your blog- thanks for sharing and making it much more approachable and accessible for so many folks!

    423
    Reply

  425. Kersti Pinzon

    This is the best resource I have found for Japanese cuisine. My husband is super picky and he’s loved everything I have made off the site’s recipes, allowing me to make healthier meals that my husband who could survive off pizza and hamburgers enjoys.Thank you so much for all that you do!

    425
    Reply

  427. Phong Tran

    I love your recipes. I just learn to cook a little bit, and your recipes help me a lot. They are easy to follow.

    427
    Reply

  429. Lorraine Hunter

    I love Japanese cooking, and you have helped me to prepare it at home. My friends especially like Shabu Shabu!

    429
    Reply

  430. Patricia Nicholls

    As I love visiting Japan,& everything Japanese,I love getting your emails,& particularly the Japanese recipes. I do a lot of Japanese cooking at my home in Australia. They are very easy to follow. We have a couple of very good Japanese supermarkets here in Melbourne,so that makes it a little easier to cook Japanese. We can’t get everything though,but enough to make most dishes.
    qりがちうぎざいますNami,
    Patricia.

    430
    Reply

  432. Kelly Taylor

    Hi!! i just discovered this site, and made the double chocolate mushi pan this week. Planning on trying a few more recipes this weekend 🙂

    432
    Reply

  433. Jun

    Hi Nami-san,

    You’re doing an excellent work. Very impressive. Thank you for letting me learn much from you.

    433
    Reply

  436. ROBERT C EWING

    I save all your e-mails and save them in a folder for my personal use in preparing various Japanese foods.

    436
    Reply

  437. Plumeria

    The recipes are great, but the pictures, and stories behind everything are what makes your blog so special!

    437
    Reply

  440. I love your recipes. I am half Japanese and my Mom uses a pinch of this and a pinch of that – and she is the best cook ever. But you do recipes that she does not so I can impress her with recipes too!! Thank you! You are awesome

    440
    Reply

  444. Priscilla S

    Nami, i have always loved your recipes with all the clear steps, pictures and helpful instructions. It really makes cooking exciting and enjoyable. Please continue with the blog, i am sure many people love it as much as i do.

    444
    Reply

  446. Josette

    Hi Nami,
    Just want to say that I love your blog and look forward to every new one arriving on my computer!
    I am lucky here in Phoenix, Az as I can find most if not all of the Japanese products required in your recipes.
    Thanks again for your lovely blog!
    Be well,
    Josette
    PS. By the way I am French born and one of my favorite cooking is Japanese. Vive la France! Vive le Japon!

    446
    Reply

  449. Cherie

    Konnichiwa, Nami Chan!

    Happy new year!

    One of my favorite desserts here in Japan is the chocolate cake rolls. There were many at Christmas time, but also I enjoy getting them from bakeries like Custard or Cozy Corner year round. The cake and icing is soooo light and wonderful! There is usually strawberries, bananas and blueberries with it too. You shoulda me this your next recipe! I would love to learn!

    Also, I love Kabocha, do any more Kabocha recipes would be appreciated too!

    Take care!

    Cherie in Ebina

    449
    Reply

  450. Philip Williams

    I just found your amazing site this week, it is now in my RSS reader.

    Thanks for the great recipes,
    Philip Williams

    450
    Reply

  453. Michele Catano

    The website is amazing. I’m enjoying a lot cooking according to your suggestion 😀
    Waiting for new recipes.. 🙂

    453
    Reply

  456. Laura Benthall

    The great pictures of your food bring me great memories of my mom’s food. She past in 2000 and I really miss her! Thanks!

    456
    Reply

  459. Sue Chua

    Hi Nami. I have been enjoying reading your blog. You always sound cheerful. Most of your recipes are easy to follow. This is definitely because of the clear instructions and nice videos you and your husband have done for all recipes. Thanks a lot for all these efforts!

    459
    Reply

  460. Kurenai Poisson

    I enjoyed all of your blogs. They brought back memory of my mother’s cooking and encouraged me to cook more authentic Japanese food, thanks to your easy to follow instruction. Thank you!!

    460
    Reply

  463. Samantha Yew

    You have an amazing blog and I love all the food that you make!! Thanks for putting in all that effort and continuing to post regularly ^^

    463
    Reply

  466. Nancy B

    Hello….I enjoy your newsletters very much. My son will be home, after two years in Japan, in April, and I can’t wait to try your recipes for him! Thank you so much for posting them!

    466
    Reply

  469. Merian Smith

    I have tried a number of the recipes on your blog and am amazed at how easy a lot of them are. Thank you for all of your recipes and your awesome travel blog.

    469
    Reply

  470. Sharron Gray

    I love your blog as it makes me jump back to the 8 years I lived in Japan and tried to learn to cook as many Japanese dishes as possible. It also helps me cook some new dishes or ones I had forgotten about.
    And best of all easy to follow your writing and pictures.

    Wishing you and your family health and happiness for the New Year.

    Sharron

    470
    Reply

  473. Jessica Vincent

    Nami, you have the best recipes! I always direct friends to your website when they are looking for a good Japanese recipe!

    473
    Reply

  479. LINDA YOUNG

    Hi Nami,

    I haven’t won anything yet from your giveaways and hoping I will be lucky this time….Love your recipes.

    thanks, Linda

    479
    Reply

  481. Carrie C.

    Namiさん、いつもありがとう。あなたの新しいレシピを楽しみにしています。

    481
    Reply

  484. Sarah

    I have considered trying to shop online for japanese and other foreign food ingredients that don’t get imported but it’s not easy. Having someone else find it for you would definitely help!!
    I am going to the Asian supermarket soon to try out a few of the recipes I’ve seen on your blog so wish me luck:)

    484
    Reply

  490. Fi

    Thank you for your wonderful website Nami! It’s been immensely helpful in giving me inspiration for my meals and exposing me to the delicacies of Japanese culture as well!

    490
    Reply

  491. Hi Nami – I used to live in Japan, (Utsunoimya, Tochigi) and MISS all the wonderful food there. I am so happy to have found your website. The recipes are awesome, easy to follow and with great results (not always easy for us novice chefs!)

    491
    Reply

  492. hi,
    am truly blessed to have seen and been receiving e-mails from you. at my age, I still love to cook and learn new recipes though I have to temper my appetite due to my health condition. thank you a million
    cora

    492
    Reply

  495. LENA MATSUMOTO

    Nami, thanks for your blog…have learned a lot and picked up a lot of good hints to make cooking fun for me. ARIGATO GOZAIMASU!!!

    LENA M.

    495
    Reply

  498. K

    I love your recipes! Our absolute favorite is the chicken curry; we make it at least every other month. We look forward to enjoying more of your recipes.

    498
    Reply

  500. Karin Wilfinger

    Just One Cookbook is a fantastic website. I love the detailed overview and step by step guides, not to mention that the videos themselves are also a great help. Incredibly informative and with delicious results.

    500
    Reply

  503. Thank you so much for hosting this giveaway, Nami. This this very considerate and generous of you. Just wanted to tell you that I really enjoy reading your posts and especially the travel reviews. I might take the kids to Japan and Taiwan this summer and definitely will follow your recommendation and suggestions. So, keep them coming! 😉

    amy [at] utry [dot] it

    503
    Reply

  507. Kyla

    Hi Nami
    I love justonecookbook. On my recent trip to Japan I enjoyed sesame coffee at Ueshima coffee after seeing it on your Instagram. Thank you!
    Kyla in Australia

    507
    Reply

  508. Hi Namiko, I’m always impressed by your attention to detail and your desire for perfection. It’s evident and your viewers most definitely take notice. Because of this, your videos are so wonderful to watch and re-watch. I can’t think of any other way you need to improve! Keep up the fantastic work! Sandra

    508
    Reply

  518. Karen Freeman

    Hi Nami: enjoy your website very much. You very thoroughly explain the nuances of asian cooking which I very much appreciate and celebrate. Thank you.

    518
    Reply

  519. Anna Savillo

    I love your recipes and you tube demos!!! I look forward to receiving them.
    Thank you very much for sharing.

    519
    Reply

  523. Meggan

    I’ve been recommending this site to coworkers who wish to learn new recipes, especially since I have two of them hooked on matcha now.

    523
    Reply

  526. Michele Imai

    Hi Nami-san, I am entering your contest and I love the whisk that you use in your videos. It is a very tiny whisk that I have seen you use for eggs or sauces.

    Also, I have tried several of your recipes and they are all delicious, although one of my favorites is your ground chicken/tofu meatballs. yuuuuuuuuuuuuuuumy! Oishi!

    526
    Reply

  527. Patricia

    I’m so glad I stumbled upon your website! Your recipes are delicious (the ones I can make with available ingredients) and written well!

    527
    Reply

  529. Sheryll Rounsville

    I would love to win a personal shopping trip. I have had many unsuccessful attempts of purchasing from Japan.

    529
    Reply

  536. This is such an amazing giveaway. I often get confused about what kind of ingredients to buy or struggle to find exactly what you are talking about in the recipe. This would be such a great opportunity to really experience Japanese cooking.

    536
    Reply

  540. Debbie fettes

    I love every recipe I have made from you. I am half Japanese so was raised eating good authentic Japanese dishes. My mom passed away in feb 2008, so I can’t call and ask for substitutions etc. when I can’t find something. But, I turn to your cookbook and can find anything, that is another reason I’m grateful for your website and your justonecookbook!!!!! Thank you

    540
    Reply

  546. WT Ng

    Nami-san,
    Thanks to your wonderful blog, i now can cook japanese food for my family instead of only eating japanese food in restaurants. Love reading about your travels too and learning about the japanese culture and traditions. Please continue writing. All the best in the new year to you and your family!

    546
    Reply

  549. Lee Jia Pei

    Hello, I am 15 years old but was inspired to start to cooking after stumbling upon your recipes. To date, I have tried quite a few of your recipes and really thankful for your guide. Love your Japanese Katsu and baked tonkatsu recipe 🙂

    549
    Reply

  551. Olivia Jap

    I love how you make cooking simple. Being a working spouse, most of the time it’s hard to cook a decent dinner meal for your husband. The rest being either too tired or too late (due to overtime). But now I have no excuse not to cook anymore because you have made so easy. Thanks #justonecookbook !

    551
    Reply

  552. cheryl s.

    I’ve tried many of your recipes…..yum!
    Happily, I live in an area in the U.S. where Japanese foods and products are readily available allowing me to try recipes without a problem.

    552
    Reply

  556. I just found your blog not so long ago. You are amazing! Your site is fabulous and your philosophy one to be followed. Thank you again. I love your blog your passion speaks in this space. Happy following you.

    556
    Reply

  560. Amelia Sinacola

    Hi Nami,

    Thank you for sharing all your wonderful recipes! We are looking forward to finally trying out your baked Tonkatsu but in an Airfryer instead of an oven!

    Looking forward to your newest additions,
    Amelia

    560
    Reply

  562. Priscillia Munn

    Thank you for the simple easy to follow instructions on your newsletter and video. It is so nice to learn new culture and tradition. Food is a universal language most people will enjoy.

    562
    Reply

  564. Deborah Harris

    I love being able to learn about Japanese cooking & the ingredients used in it. The recipes on your site are great & I have now got my son interested in learning how to cook some of them.

    564
    Reply

  565. Eha

    A big ‘hello’ Namiko-san! Hope you and the children are well, healthy and happy! After all tho years of reading your wonderful posts simply cannot believe all those who have suddenly had time to be here 🙂 ! I just wonder ‘why’ 😀 ?!!

    565
    Reply

  570. Traian Ianes

    Your recipes and your blog is awesome.
    The videos are simple and very useful. You bring a piece of the Japan soul to us. Thank you.

    570
    Reply

  571. Rona Alba

    Hi Nami,

    Thank you for sharing your recipes and the easy to follow step by step instructions. The pictures too were amazing and mouth watering. Love your blog. I received your bento cookbook for Christmas, can’t wait to try the recipes.

    571
    Reply

  572. eva lai

    Hi Nami,

    I really like how your recipes are really clear. If possible, can you show some appetizers or desserts too? 🙂 Thanks!

    572
    Reply

  577. Maria Lardizabal

    Firsr, thank you. I like the way you write your blog. Your recipes are good n easy to follow. Please keep up the good work.

    577
    Reply

  581. Minnie

    Hi Nami

    I love your simple recipes! I’ve just relocated from singapore to Melbourne and I’ve been cooking from your recipes for our meals here in Australia. Even my 11 year old son, Matt, found your videos easy to follow and cooked teriyaki salmon from your simple recipe.

    581
    Reply

  583. Nikki Romero

    Your blog has been my first go-to for recipes to try. Your step-by-step instructions and photos make it seem easy, and the results are always soooo delicious! Love love love your blog!

    583
    Reply

  594. Latifa Hollis

    Hey! I love your recipes and how you make Japenese cuisine into a simple art 🙂 Thank you so much. Have a bless year.

    594
    Reply

  595. Ava

    Hi Nami, Hubby and I are sooo looking forward to our Japan trip by next year. Needless to say, your travel posts will be requisite reading for me, especially on Kyoto and Osaka. We plan to visit a Filipino-American missionary family in Kagoshima, and I’m hoping to try cooking some of your recipes seeing that the ingredients will be available there. But would definitely love to get some practice before then. Lots of love, from the Philippines!

    595
    Reply

  601. Pauline Loh

    Hello Nami san! i’ve been enjoying reading your posts & they have helped me in my travels to Japan.. Thanks a lot!

    601
    Reply

  602. LayHui Tan

    Hello Nami,
    I always look forward to your postings as they are interesting and I love your recipes. Thank you.

    602
    Reply

  604. Connie Chu

    Thank you Nami for inspiring me and teaching me how to cook. I’ve now developed a new passion and hobby.

    604
    Reply

  611. Alicia

    Hi nami.
    Thank you for the awesome recipes. Having the other half as a chef is always not easy. But you had gave me a lot of inspiration in improving my cooking skills to be able to serve my other half well. Thank you so much for the wonderful and tasty food recipes. He loves it too.

    611
    Reply

  614. Nicola Feltrin

    Hi! Thanks for the personal shopper option! It’s quite hard to find japanese ingredients around here…

    614
    Reply

  616. Maybelle

    Hello Nami! I love that you have these giveaways, even to your readers overseas. I can’t recall how I found your blog a few years ago, but I always love to see your email in my inbox! Hope I have a chance to win… ^o^

    616
    Reply

  620. Mansell Vicki Irene Coats

    Nami-San, you always make Japanese cooking seem easy and looks great. Thanks for all your work!!

    620
    Reply

  621. Alessia

    I always watch your instagram and your recipes with pleasure..
    Thank you for this nice contest! Have a great day! 🙂

    621
    Reply

  624. Justine Petit

    I’ve been following you for some times now and I’m still in love with your recipes.
    They’re simple and tasty^0^

    624
    Reply

  628. Tyno Jim Oguama

    l hope to the winner thanks so much for your help you’ve so helpful to us in far away Africa thanks again

    Send me Asperllius or koji kin or koji starter and Tofu cogulant thanks

    628
    Reply

  629. Jean Lee

    I have found your recipes easy to follow & I like Japanese food, especially those that are not too fussy. I certainly would like to learn more dishes from you

    629
    Reply

  631. Joyce

    Hi Nami,
    I totally love your videos/recipes. The thing that I love most about it is that it doesn’t take a lot of ingredients to make your dishes. Due to my job, I live outside of the US on postings that take me around the world so having Japanese “comfort food” brings a bit of home wherever I am. Thanks very much!

    631
    Reply

  632. Cristina Correia da Silva

    Great recipes!! Could you include how to prepare Francis Xavier Sweets from Kyushu Island.. Thanks!

    632
    Reply

  634. Natalia Gutierrez

    Hello! I love receiving you updates & recipes in my inbox, please keep ’em coming! And of course I’m very grateful for your giveaways.

    634
    Reply

  635. Kristina Cataldo

    Hello! I wanted to tell you that i love making japaniese food! I lived in japan for 4 years when i was younger, my dad was in the military. One of the best times of my life! I loved it there. 🙂

    635
    Reply

  636. Dianna Ostaszewski

    Nani, Thank you for sharing your recipes & travel adventures, I really enjoy & appreciate all your hard work!! I look forward to more recipes & travel information! ☺️

    636
    Reply

  639. Sam Bear

    Your blog has been one of the very first blogs I’ve followed since the beginning of my blogging adventure! For that I am thankful and all your recipes I have made have been a smashing success!

    Thank you for this giveaway!

    639
    Reply

  640. Chika Griswold

    Love your blog, Nami-san! My mom is Japanese and an amazing cook, but it’s always been difficult for her to tell me exact measurements for her recipes (everything is “てきとう に”). But now I have your blog as a wonderful reference. Thanks for all the helpful recipes!

    640
    Reply

  642. Natalie Brezden

    I appreciate the time you take in adding photos for the recipes. Not only does it make me want to cook but it helps to know what it should look like. Here in Toronto we are lucky to have access to many Asian stores so finding ingredients is not a problem. Arigatou!!

    642
    Reply

  643. Mary E. Russo-Waddell

    I love your website. This is THE BEST blog on Japanese food I’ve found. Thanks for publishing it. Please keep adding great recipes. Thank you!!! ☺️

    643
    Reply

  644. LAURA

    when I click enter the giveaway, there is no place to enter my email or anything. I CAN NOT ENTER!!!! 🙁

    644
    Reply

  645. Ai Mei

    Thank you so much for your wonderful recipes and fantastic idea of a month giveaway. Keep up the great work!

    645
    Reply

  646. Chin Ting Ison

    Hi Nami! I love the elegant and friendly tone of your blog and am so inspired to cook more japanese dishes because of your clear and easy to follow recipes! Thanks so much!

    646
    Reply

  649. Barbara L

    Nami, you’re always a treasure to read and now you’re offering to give the winner additional time!
    I’m one of the lucky shoppers who lives within range of a huge Asian population and the wonderful H-Mart supermarkets where I can buy almost any ingredient used in Asian.cuisines. Haven’t hit an ingredient in one of your recipes that I haven’t been able to find – so far!

    649
    Reply

  651. Adeline G.

    Thank you so much for your website full of delicious recipes !! 🙂
    I’m French, living in countryside and unfortunately with no japanese grocery shop or japanese restaurant around.
    So I usually order japanese products from internet to cook myself.
    I wish you well, Nami ! 🙂

    651
    Reply

  666. Jennie Nguyen

    Love your website! My children and I are learning new and great tasting recipes from you. Thank you !

    666
    Reply

  670. Kenneth Scott Dorau

    I love both your emails and following you on FaceBook. I like the tasteful recipes and nice followers you have!

    670
    Reply

  671. I enjoy receiving your recipes, and have recommended your website to friends and relatives. I sure hope that you don’t share/sell your email addresses.

    671
    Reply

  672. James Mostowski

    Sometimes, just following a recipe just isn’t enough. Your videos and step by step guides are truly wonderful. Thanks!

    672
    Reply

  675. Earl G. Burk

    I really enjoy your newsletters / recipe tips etc. I traveled Asia on business for many years as well as pulling a couple of tours of duty in the Marine Corps. You bring fond memories back to me.
    Thanks,
    EGB

    675
    Reply

  676. Kelly

    Hi! I love seeing your newsletter in my inbox because it means there’s another recipe to try out. Thanks!! ^^

    676
    Reply

  679. Anna

    Hi Nami! I *love* your blog! I make your recipes all the time, and everyone always loves them 🙂 Thank you so much!

    679
    Reply

  685. Karina C

    I really like your recipes and how detailed you make the instructions! As a student, your recipes bring more variety to my dinners rather than my usual pasta or rice…

    685
    Reply

  688. Megan

    Hi Nami! The tutorial videos and recipes that you have are super easy to follow, which I really appreciate. Also, the different kinds of foods that you make are awesome. I consistently make the mushi pan for myself and my housemates for breakfast and as for a light snacks. Thanks for posting such amazing recipes and photos of your travels! Have a wonderful day!

    688
    Reply

  689. Susan Broughton

    I just started with your blog but I can’t wait to see all the information that you will be posting! I love Japanese food but we live in a rural area and can not get it much. Anyway I can’t wait to see all your recipes! Thanks for the chance of winning the giveaway!

    689
    Reply

  691. Jennifer Cheek-Payan

    I just want to thank you for your awesome recipes and for this give-away! I really love your newsletter & blog and am so glad I found you! Thank you again!

    691
    Reply

  698. lynnette j sine

    your cookbook and email are a joy in my life……love this food…..don’t find it in the north north woods……thank you…l jo sine

    698
    Reply

  700. Melody Horine

    I love your recipes. I was in Japan for 3 years and it is nice to be able fix some of the dishes I love.

    700
    Reply

  701. Cynthia Sakai

    Your site offers the most authentic and easy to follow Japanese recipes, and is the first place
    I go to find native foods to cook for my family.

    701
    Reply

  704. Chris Yap

    A great site, Nami! Thanks for the easy to follow recipes and most importantly they taste great. Thank you. Keep up the amazing work!

    704
    Reply

  709. Mary

    My husband and I are both half Japanese and we both love your site. Traditional yet easy to follow r ecepies. Thank you!

    709
    Reply

  710. mgbarcome

    LOVE your recipes! Time to bring back the photo of you in RED–in time for good luck in the New Year! 🙂
    Thanks for bringing back Japan to my heart! 🙂

    710
    Reply

  716. Jacqueline

    I love the idea of having a ‘personal shopper’ for Japanese ingredients! Thank you for your great recipe ideas and suggestions….

    716
    Reply

  717. Lara

    Lovely treat for us subscribers! But of course the real treat is your blog and the recipes. My husband agrees very much:-)))

    717
    Reply

  721. Lizzy

    Hey Nami, great blog as usual. Hope i’ll be one of the lucky winners 😉 Here’s to another great, yummy year with you! Cheers, Lizzy

    721
    Reply

  727. Theresa

    Thank you so much for offering personal shopping!! *O* now I have a chance of getting my hands on better ingredients, and no more substitutions!

    727
    Reply

  728. Natalia

    i love u sooooo much! i have learn so much about food with u, can i change teh price to just meet u? LOL i really would like to win!

    728
    Reply

  731. Caitlin

    hello, I love your blog! As an American it’s difficult to find authentic Asian cuisine. Your blog has helped a great deal with learning what is authentic and what is not. I’d much rather make it myself at home now instead of eating the American version of Asian food. Your recipes are much better than anything I can find near me.

    731
    Reply

  732. Victoria Williams

    I love your blog…very inspiring! I’m looking for one of those wooden sushi press molds…the rectangular box ones. If you have some comments on what I should be looking for in terms of quality, that would be helpful too. I am also venturing into the world of experimenting with making japanese ramen. Mostly, I’m looking for good broth recipes that don’t take too long. I can already get the noodles fresh locally 🙂

    732
    Reply

  733. Leslie Booth

    Your recipes are always fantastic! I also enjoy reading and looking at photos of your trips of Japan and other Asian countries. The articles of your trips are very informative.

    733
    Reply

  734. Stephanie

    It would be amazing to win this especially as I am doing a Japanese meal for my friends at the beginning of next month

    734
    Reply

  736. Lillian

    Hi Nami. I’ve been a longtime reader, recently susbscribed. Thank you for sharing all these wonderful recipes – prepping myself for another year of drooling at my screen 😛

    736
    Reply

  741. Oh Nami, this is such a great competition!! I love the idea of getting Nami’s personal shopping assistance. I’ve just started Japanese cooking and I’m using your recipes a lot these days. LOVE THEM!!

    I wish they had like a store in Melbourne that sells all kinds of tools and ingredients from Japan! There are a few around here, but sometimes it’s still hard to find certain ingredients.

    Thank you for running this amazing competition!! You’re so generous. xx

    741
    Reply

  743. Wendell

    I started cooking because of your blog. I followed the recipes you gave, and now I am proud to say that I come up with my own.

    Thank you!

    743
    Reply

  747. babysaffron

    The step-by-step instructions with pictures really really helped for someone who is not very good at cooking….
    Thanks.

    747
    Reply

  752. Kokichi Uehara

    Nami, you do a great work with this site. Now that I live away, when I cook japanese food it reminds me to my home, your site also gives me good ideas when I wanna try something new.
    About the giveaways, I think they’re great, I can’t easily find certain japanese ingredients here in Mexico

    752
    Reply

  756. Karina Desmond

    Love all your recipes and posts. I’m planning to go to Japan and I’m using all your tips from Tokyo and Kyoto. Thank you!!!!

    756
    Reply

  758. TE Jensen

    I lived in Japan for five years and grew to love the food very much. Now, back in the States, I like to recreate my favorite dishes. Your recipes have become an essential part in my enjoying memories of delicious dishes. Arigato!!

    758
    Reply

  762. Naseera

    Akemashite omedetō gozaimasu!! ^_^

    Thank you for all your hard work in making this fantastic blog!!

    Looking forward to another fabulous year!! 🙂

    762
    Reply

  763. Thanks for all your recipes, I have made many of them. My girlfriend is Japanese so I cook a lot of it, it’s great to be able to find the ‘western’ versions of ingredients we just can’t get in the West (Australia).

    I particularly like how you show pictures of the steps, makes it say to work out what you mean.

    Arigato!

    763
    Reply

  767. One day I will make my way to Japan, and your blogs on restaurants is soo going to help. I have tried a few recipes so far off you website and while all of them and absolutely yummy, my favorites are the Royal Milk Tea and the steam green tea cup cakes. I enjoy every email I get from you. And other than Inside Kyoto, you are the only other internet subscription I have. Thank you.

    767
    Reply

  768. Hannah Findley

    I love your recipies~!
    I’m just starting out on figuring out what i can make and take with me to school since classes start this month.
    Keep up the good work and good food~

    768
    Reply

  771. Cynthia

    Hi! I just wanted to say I love your blog, it’s such a great webpage.

    I don’t have any negative feedback to give you, but can I’ll make a suggestions/request. Could you maybe post recipes that relate to anime? Like, when they feature food on certain anime, post the recipe for that food so we can make it in real life?

    Even if you don’t that’s fine. Your blog is perfect the way it is. *_*

    771
    Reply

  777. Caroline U

    Love your site and have used several recipes with great success. Love the information about food that you write about.

    777
    Reply

  781. Mora Chartrand

    Thank you once again for all of your hard work. The production values of your videos are terrific.

    All the very best… Mora

    781
    Reply

  784. Samantha

    Hello,
    I really enjoy reading your blog. All the recipes look great and all the recipes I’ve tried taste so good. Keep up the great work.

    784
    Reply

  791. Jess Riddoch

    Hi Nami!! Thanks for all the fantastic recipes! They’re so yummy and such great inspiration too! :3

    791
    Reply

  792. Mabel Torres

    I am a san-sei and and your website reminds me of all the things that my mother cooked and keeps me in touch with my heritage. Thank you for your hard work in keeping your website current and interesting for all.

    792
    Reply

  795. Lori Terada

    I am a sansei and cooking is not my strong suit, but I love your recipes and they look so easy to make!
    I am inspired! Thank you!

    795
    Reply

  797. Toni Walls

    Hi Nami, I really love your recipes for their easy to follow instructions and the presentation is outstanding. The links are great for ingredients I am unsure of and my son and I will be busy making some of your recipes for his brand new bento box that I got him for christmas for school lunches. Thankyou and keep up the great work!

    797
    Reply

  800. Néstor (Spain)

    I’m a great fan and i’m impressed with how many other fans you have! You are doing a really great job!!!
    Arigatô!!!

    800
    Reply

  805. Hello Nami-san! Thanks for putting up so many recipes to share with everyone. I always come and check out your recipes whenever I run out of ideas for dinner and they always save me! =) And it’s all so delicious!

    805
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  807. Fenny

    Thank you for your generous giveaway, Nami! 😀
    It’s always a treat to receive an update from you in my inbox, your photos are so awesome!

    807
    Reply

  809. Gloria

    I love your recipes! I stumbled across it when I was looking for a good castella recipe, and have made your castella, banana nutella muffins, and banana bread, all of which were extremely well-received by the pickiest eaters in my family! I’m in college now, so don’t have much time to bake or cook, but rest assured that I will be returning to your recipes in the summer. Thank you for all you do!

    809
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  813. Camille

    Hi! Me and my daughter (she’s 9 years old) love your website and specially the cooking videos. My daughter wants to be a chef and I’m helping her learn.

    813
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  820. Linda Kerchner

    Hi Nami, just made Oyakodon recipe and it was very good (just like all the rest ). Thank you for all of the hard work you put into this site. It is a terrific resource.

    820
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  822. David Ratliff

    When I started exploring recipe/food websites, yours was, I think, the first one I subscribed to, and have thoroughly enjoyed it ! Congrats on your 4 years of making peoples’ tummies happy!

    822
    Reply

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