January 2015 Email Subscriber Giveaway (Worldwide) (Closed)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

~~I’m giving away 2 (two) $50 Amazon Gift Cards to my email newsletter subscribers.~~

~~Or you can choose another option, Nami’s personal shopping assistance!~~

I often hear from readers that they have a hard time finding certain Japanese ingredients in their country (that I use in my recipes). E.g. dashi packets, matcha (green tea) powder, otoshibuta (drop lid), etc etc…

So if you have specific Japanese products that you can’t find in your country and would prefer them over the Amazon gift card, I’d be happy to buy and ship them to you instead. However, please keep in mind that the cost of the product and shipping fee has to be under $50.

I cannot guarantee if I can find what you want, but I’ll definitely do my best. Please note, items I cannot ship include perishable food or heavy kitchen gadget like takoyaki grill. We can discuss more details if you find out you’re one of the winners. 🙂

~~I thought this is one way that I can help out Just One Cookbook fans and readers. If this is something you like, I can do this again (so please mention it in the comment below).~~

~~Important Rule:~~

~~You can enter ONLY one comment per subscriber.~~
~~Your email entry has to match with your email address in my {Free} Email Newsletter Subscription list.~~
~~In the comment box below, write any feedback you may have for me, or just say hello.~~

Two (2) winners will be selected via Random.org and announced on Sunday, February 1, 2015. This giveaway closes on Saturday, January 31, 2015 at 12 p.m. PST. The winners will be contacted via email, so please include a valid email address in the email address entry box.

Full Disclosure: This giveaway is sponsored by yours truly.

******

Thank you for participating this giveaway! The winners are….

Congratulations K (#498) and Doris D’Adamo (#388)! I’ll be contacting you shortly…

Taroko National Park Taiwan | JustOneCookbook.com

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Discussion

Christopher Eng wrote:

I love your recipes!

raysha sadang wrote:

Thanks

Sandi Thomas wrote:

I love your blog- the step by step instructions, the tasty recipies, and the beautiful presentation! Plus travel guides! So cool!

Ramona W wrote:

Nami, I think you and your blog are both AWESOME!! 🙂

karen wrote:

thanks for doing this, Nami!

Yumi wrote:

You and your recipes are amazing!

Meghan wrote:

Love your site! 🙂

Jessica B. wrote:

I love this idea! My daughter and I have a huge wishlist on Amazon for bento goodies!

Scott Takechi wrote:

Love your recipes

Kimberly wrote:

Hello! I love your blog!

Aiya Lee wrote:

hi! I just Wanted to say that i love your recipes, especially for smoothies and ramen. I’m a huge ramen eater

Coreena wrote:

Love your recipes!

Rachael wrote:

Thank you for the opportunity, Nami! Your blog has made Japanese cooking accessible 🙂

Amy Trickel wrote:

LOVE the emails!! Keep up the great work 🙂

Nancy wrote:

Hi! I love your website and have introduced it to my mom and now she is hooked too!

Lala wrote:

Hi Nami! 😀 I love your blog!

Yvonne wrote:

I’m always unsure what to post in a comment box at giveaways…

But I do love this website and your recipes! 😀

Kathryn Hartsell wrote:

You inspire me!

John Lindgren wrote:

I always enjoy seeing your newsletter pop up in my e-mail. This website has been a great resource for learning about Japanese cooking, and it’s easy for even a novice like me to understand. Thanks! 😀

Tong Steinle wrote:

Like your cook book.

Julie B. wrote:

A fun idea for a giveaway, am now thinking about what I would ask you to look for!

Thomas wrote:

No comments. Just hello.

Marina M. wrote:

Love your blog! Awesome recipes!

Ora wrote:

Hi!
I really enjoy your recipes!!

Carol wrote:

Hello! Your recipes are fascinating. How easily you put together dishes that I thought would be difficult. Love pictures, too.

Becca wrote:

Love your recipes and the ‘how to’ section, thanks very much

Marlene wrote:

Love your blog and and incorporating your recipes in our menu.
Without a doubt, my best choice for food

Norah wrote:

Sharing is caring and cooking is loving!
thanks for all your recipes and fantastic pictures 🙂

Theresa Finnigan wrote:

I enjoy your newsletter so much. Your recipes always look so appetizing.

Lia Kim wrote:

I love your Tonkatsu and Pickled radish recipes!

Kathy Grimes wrote:

Hello!!!! I love your videos and I love trying (whether or not I succeed is another story) to make the food you show in your videos and in the cookbook! Please keep up the great work!

Suzanne M. Mills wrote:

I just love your recipes! They may be mostly Japanese but I’ve found they are very similar in a lot of ways to the Korean recipes my stepmom always made (but wouldn’t share her recipes with me, lol). This is such a wonderful giveaway you do for us! Thank you and good luck everyone!

Tere Linde wrote:

I love trying your recipes and recently got my son following you on Facebook since he loves to cook too!

Arthur Corral wrote:

Love your newsletter!

Babette wrote:

I enjoy your blog and recipes. I make donburi weekly~!

Reese wrote:

Hi Nami! Thanks for holding this contest, I love using your recipes and it is because of yor website I learned the proper way to cook rice! The washing step has made all the difference. 🙂

Kimberly Goodwin wrote:

Awesome idea! Thanks!

Isabella Gandy wrote:

Hi! I love your recipes, theyre always so clear and taste amazing!!

Jeff Norgaard wrote:

Terrific e-mail ! I also have the cook book. I really enjoy the recipes!

Mariel wrote:

Love & appreciate your recipes & emails!

Vicki wrote:

I love your recipes! Your photos and videos are very helpful. Thanks!

sharon wrote:

I really enjoy the newsletter.

Paola Mazza wrote:

Big Fan from Uruguay!!!

Joy wrote:

Thank you Nami!!! Love your newsletters and really love your recipes, tips and videos! They are so user-friendly and they just work! I’ve used your recipes for many dinner parties now and all our guests love the result! : ) Thank you again for all your help! Best wishes.

Catherine Brown wrote:

Love the concept of this contest!

Lillian Yamamoto wrote:

Thank you for the wonderful recipes!

Pamela Hirata wrote:

Totally love the blog. Great job and keep up the good work.

Paul Bidwell wrote:

Cool! I love your recipes and hope to win!

Erica wrote:

Love your blog! The recipes are always easy to follow and the pictures are lovely.

Mark Wartski wrote:

thanks!

Valentina wrote:

Hi Nami!

I simply love your recipes! 🙂

David Adamovich wrote:

I love the site, the recipes, the videos, the instructions… everything. You make everything seem attainable with virtually no complication. THANK YOU.

Chris Moy wrote:

Keep up the good work!!

Amy Su wrote:

Thank you for the tasty recipes. My kids love them.

Katharine Dalton wrote:

I love your quick and easy recipes. I love trying new food and food that would be from my culture!

leslie weinstein wrote:

Thank you. I love getting your newsletter and I have your recipes on my Pinterest account, so I always have access to them. Thank you for doing what you do.
leslie
btw…this is my daughters website

Katy wrote:

I love your recipes ; u ; I’m a beginner at cooking so your site is really useful!!

Lana wrote:

started here with your recipes cooking my first japanese meals! 😀 thank you for the great ideas! <3

Chiharu Arai wrote:

I’ve been following your site for a while now and am really impressed with how you have improved and expanded your business.

Warren wrote:

I love your recipes

Stephanie Phelps wrote:

I know I am fairly new but I love the recipes! Thank you for all you do!

Alexis LeMaster wrote:

Yá’át’ééh, I let just want let you know that I enjoy your website and used some of your recipes. My family loves them .

Kerrie wrote:

Ooh, what a hard choice! I love shopping on Amazon but I have an awful time finding ingredients here in suburban Philadelphia. I would love to have yuzu, and sakura leaves and green tea kit kat and… decisions decisions! 🙂

Jeff Danoff wrote:

Can you make Senbei?

Great newsletter! Great recipes!

Stephanie wrote:

This is sooo great!!

Danielle DeStefano wrote:

Thank you for all you do – I love reading your blog!

Dianne Locke wrote:

Have your Just One Cookbook, great! Love the videos on YouTube, keep up the good work 🙂

Chris Roberg wrote:

I enjoy your blog. My wife and I with our 4 children lived in Japan for a few years teaching English in Kyoto and Osaka. Love your recipes.

Mark Madeira wrote:

Many thanks for all the time and effort you put into your site. The contents are priceless!

Sarah W wrote:

Thank you for all your hard work and amazing recipes Nami!

Marina wrote:

After studying abroad in Japan, your blog makes me so happy!

Susan P wrote:

What a great idea to ship products from Japan–now to think about my shopping list!

Barbara wrote:

Just stopping by to say, “konnichi wa”. I love your recipes and website!
Good to know that I have you as my resource to purchase Japanese products. Sometimes, it is hard to find specific items. Thank you!!

Kathy S. wrote:

I love your recipes and have cooked them for my in-laws who are of Japanese descent (I’m not!) and we LOVE them!

Ric Brooks wrote:

Your recipes are great!

Serena Wong wrote:

I love your recipes!!

Mercedes Harrington wrote:

I love your posts! They always come at the right time and I’m looking for something new to try. I can’t wait for the next one. Thank you!

H. Pablo Barreyro wrote:

I appreciate your recipes, your ideas, your simple but useful ways. I’ve traveled Japan from Nagasaki to Sapporo, and I’m now exploring at home many of the dishes I encountered in my visits. Many thanks, and congratulations…

Livia wrote:

Great recipes, well explained 🙂 thanks so much

Alice wrote:

Thanks for the giveways, i hope i’ll win this time!

Heidi Caudle wrote:

Love your cookbook!

Joanne Yamaguma wrote:

Hi, Nami,
Thank you for creating such a wonderfully useful website. You have proven to be a great resource, and I also appreciate how you make cooking fun.

Elly wrote:

Thanks for blogging!

Susan Taniguchi wrote:

Hello, I really like your website. Thanks

Audrey Tan wrote:

Hi!! I love Japanese food and was really glad when I first found your blog! Your recipes were easy to follow and straight forward!

Edwin Chua wrote:

Nami!!! You are soooo awesome! Absolutely wonderful! Are there bonus points for flattery? 😉

Frank Mosher wrote:

What I really want to be able to purchase, is “Shiso” leaves, but would be a difficult job to get through Canadian Border Security. (Customs). Pity. Great blog.

David Brooks wrote:

I really enjoy your recipes. I have tried several and they all have been oishii!

Vee wrote:

Hope I win 🙂 Thanks, Nami!

shaunie wrote:

Hello. I have been wanting to attend Colorado’s national park for sometime but I see Taroko National Park on your page and would love to go there instead.

Samar Khatiwala wrote:

いつも美味しいレシピでありがとうございます！

Chris Yeoh wrote:

I find cooking your recipes help me feel closer to my time in Japan which I loved!

Sissi wrote:

Nami, with you it’s like Christmas all year round 🙂 You are so kind to us! And what a sweet gesture to be a personal shopper!!!! Thank you so much.

Ivann Greene wrote:

We have tried each of your recipes. The ones that we had difficulty with we collaborated with a neighbor of Asian descent. We love you!!!

Jorma van Driel wrote:

Love the recipies you share which inspire our household

Lorrie Maland wrote:

I get inspired to try your receipes!

Charlene Kosaka wrote:

Love how easy you make your recipes. I’m a very visual type person so watching the videos are a great help.

eliza wrote:

I love your site Nami! I love that your recipes are authentic. I have been using your smoked ribs recipe for the past two years because I also own a Weber smoker. Best recipe EVER! My husband, who is Japanese (I am Chinese), loved the croquettes.

rachel brown wrote:

Hello! Love your blog!!

Mark wrote:

I love your posts and especially asian food having travelled a lot in the far east. Unfortunately here in Guatemala it is very difficult to find the right products for your excellent recipes. Keep up with the good work and regards
Mark

susan wong wrote:

Thanks! Love your recipes!

Xiu Ying Wu wrote:

Dear Nami,
Your website is amazing, love your recipies.

Kind regards, Xiu Ying

Miru wrote:

I really love your recipes! ^^
And thank you for an amazing giveaway!

Linda wrote:

You are one of my go-to sites for Japanese recipe!

DarklingOwl wrote:

I love to watch your youtube videos on Sunday mornings and get inspired for cooking the rest of the week.

Jan wrote:

I think this is a great idea

Amanda Lengqvist wrote:

Your blog and recipes are so amazing! Thank you so much for sharing them 🙂

Gwen Richardson wrote:

Hi!! I love your Pinterest Boards and Recipes. Your recipes are easy to follow!! Bravo!!

Saki Evans wrote:

So happy to discover recipes to cook for my aging parents who prefers Kansai style dishes.

Pam wrote:

I love your blog. I live here in Colorado and have shared it with my friend in Tokyo. And now she loves it! I especially love your videos. Good job!

Nicole Branan wrote:

Hey Nami, Thank you so much for doing this giveaway! Still love your blog as much as I did when I first came across it some years ago. 🙂 xo

Sheri-Ann Munoz wrote:

Have been a fan for a long time! Your recipes are always spot on!

Denise Mizushima wrote:

I love your recipes! They are so easy to follow!

jenny budhrani wrote:

Love the site.

eleanor wrote:

love your blog…….

Min Z wrote:

I found this website recently and love your recipes! I tried the simple soba noodle you suggested for New Year. The recipe was so easy to follow and it turned out very well. Thank you! Also, thank you for the drawing that is so kind and generous of you.

Ezara wrote:

This is a wonderful give-away! It is hard to find Japanese ingredients in my area and having a “personal shopper” over the gift card would be wonderful!

Ronald Munoz wrote:

The essential Japanese cooking tool!

Alejandro Arriaga wrote:

You are my favorite chef…!

I love your recipes (the step by step instructions)

Thanks!

Erica wrote:

Hello Nami, I have enjoyed your blog and many recipes in JOC since I joined you recently. I stopped searching for recipes elsewhere since I found JOC. You did a great job!
Best wishes from UK, Erica

Megumi Kaminaga wrote:

Thanks for offering!

Marilyn B. wrote:

Your instructions are easy to follow and the results are always delicious! Thanks!

Diane Cloet wrote:

Thanks for the chance to win.

Debbie wrote:

Can’t wait to see what recipes you offer next!!!

Cheri Bytheway wrote:

Thanks for doing this Nami. I am new to your site, but I think it is wonderful!

Amy M. wrote:

Thank you, I would love to win! I love your recipes and videos!

maria luisa torres wrote:

Hello

Stephen Miyamoto wrote:

Thank you!

Karen Espiritu wrote:

Love the recipes you post. Much appreciated.

Kathy wrote:

Love Amazon and love your blog!

Winnie Chan wrote:

Thank you so much for sharing your recipes with me.

Merlin Wilson wrote:

Hello Nami! I always look forward to your newsletters for your recipes and wonderful pictures. I’m trying to get into Japanese cooking myself and your recipes give me confidence that I, too, can make these beautiful dishes. Keep posting and I hope you have a wonderful year!

Stacie Fontinell wrote:

Have a great day!

Hawiya Asil wrote:

You have the best recipe and i love it especially My kids, they love it!!! . Continue to give us more recipe . God bless you and your family.

Bill Adkins wrote:

I just found your blog and it is a dream come true. Lived in Japan with family and miss the food so try to cook when I can. Your suggestions “how to make…., if you don’t have…” are sensational. Thanks!

Armie wrote:

I always look forward to your newsletters! Always a treat. Very easy to follow your cookbook. Thank you for this generous giveaways and for the chance. Have a great day!

Alec El wrote:

The five reflections. I reflect on the work that brings this food before me; let me see whence this food comes. I reflect on my imperfections, on whether I am deserving of this offering of food. Let me hold my mind from preferences and greed. I take this food as an effective medicine to keep my body in good health. I accept this food so that I will fulfill my task of enlightenment.

Alice wrote:

Happy new year!! 😀

Leilei wrote:

Hi Nami, thank you for your wonderful recipes and reply to my question about the green tea cake.

Christiellen White wrote:

I love your site and emails. It’s awesome to find good recipes that are identical to dishes I ate while in Japan. Thank you!!

Annette Takashima wrote:

Nice to have receipes from my childhood I can make.

montuos wrote:

Ooh! Ooh! Pick me! Pick me! 🙂

Chaniya Suebsanguan wrote:

Love your recipes! 🙂

Lori wrote:

Enjoy your recipes

Sylvana Chan wrote:

Hi Nami — I graduated from college 3 years ago and your blog has essentially taught me how to cook! I started with the easy recipes and have fallen in love with cooking. Love from Boston!

Samantha wrote:

Thank you for all the great recipes. I made ozoni for oshogatsu this year and my boyfriend and I loved it! I haven’t had it since I was a kid and he’s never had it even though he’s Japanese! Keep up the great work!

Kayleen wrote:

I love getting your notifications =) You have a great blog going!

Rick wrote:

Really enjoy looking through what recipes you have. Love the fish items.

Jan wrote:

I spent time on Okinawa years ago in the Air Force, and I really enjoy seeing recipes that remind me of my time there. Now I’m a vegan and I’m delighted to see many recipes that are already vegan, or that I can fairly easily vegan-ize. So happy I stumbed across your site, thank you!

Kathleen Peek wrote:

Hi Nami! I hope you have had a wonderful holiday season!

Liz Young wrote:

Hi Nami,
I love your blog! Thanks for teaching us how to make such beautiful, tasty food.

Marcia wrote:

Hello! Hope I win!

Tenzo wrote:

Is going to be Gyoza tomorrow.
Thank you for all this knowledge.

Victor Wong wrote:

I love your blog and recipes!

Kara Demeio wrote:

This sounds like it could be useful for birthdays or holidays this spring…i d like to use these if i win to make others happy enough in time for the end of the first frost! Thanks Nami! Oh i got my own taiyaki pan after my belgian waffle maker fell ..into two! Then i decided to try it . Sure enough your recipe was spot on! Thanks again!

Kathleen DiTommaso wrote:

Absolutely adore your recipes & videos! Very inspiring & your pantry is so helpful!

Thuy Ameling wrote:

Love trying out new recipes 🙂

May Li Tan wrote:

H Nami, greetings from Stuttgart, Germany! I love your blog and the way you present your recipes. I started trying out Japanese recipes because of your blog and am proud to say they are now a regular part of our diet. Everyone loves them so thank you!

connie wrote:

Thanks for doing these giveaways!! 😀

Cat wrote:

I have to say, my favorite part of your recipes is the little cultural excerpt that goes with them! The extra information is always interesting. Thanks so much for this site! The recipes and the ideas they spark in me are fantastic!

christina kang wrote:

I really enjoy looking at all the recipes!

Denise wrote:

I’m new to the blog list but already a huge fan. This weekend I’ll try the ramen recipe!

Nathalie wrote:

Hey 🙂
I don’t cook that often but I’ve found a lot of interesting recipes here and they’re not too hard to cook eithet which is perfect. And some takes so little time too, which I love hehe Thank you for sharing your recipes with us 😀

Barbara F Richardson wrote:

Nami:
I am a new subscriber. You bring so much inspiration and love to you recipes. I love that you make cooking fun. The step by step directions and pictures must it impossible to mess up. I am going to make the Korean pancakes tonight for my family.
God Bless.
Barb

Paige Strickland wrote:

Hi Nami! I love your recipes, they remind me of my childhood! Each one is easy to follow and is always a hit with my family and friends! Thank you for all your hard work!

naomi shishido wrote:

i so enjoy reading your blog and looking up the recipes daily!!!

Maritza Lam wrote:

First, thank you for your hard work. it is impressive to provide recipes, step by step instruction as well as elegant presentation. I do recommend my friends and family to your blog. Once again thank you.

Florença Borges wrote:

Olá! A warm hug from Brasil.

Sandra F. wrote:

Love your recipes! Thank you for sharing them. 🙂

nancy sakurada wrote:

I love to read about your travels and love to try your recipes

Michael wrote:

Hi! Love your recipes!

Brenda wrote:

Love your blog, it has made cooking japanese food so accessible!

Elizabeth Ann Quirino @Mango_Queen wrote:

Thanks for generously doing this giveaway and all the recipes you regularly share. It’s been great to know you, too, Nami. Thanks for your kindness and support. I’d love to win an Amazon gift card. Hope I do!

Jeremy wrote:

Love the recipes.

Rekha wrote:

Hi Nami!

Sandra Arbogast wrote:

Thank you for making Japanese recipes accessible. I absolutely love the shortcut versions you make of some recipes, making them faster and more healthy than their original versions!

Lynn Franklin wrote:

Great Idea!

Weikha wrote:

It’s a nice blog! I have a pleasure to read it and find a lots of yummy recipes and useful hints for my cooking. Thanks.

phayth wrote:

I love your blog and bento recipes. Keep up the good work. I look forward to more great things from your blog.

Amy wrote:

Are you from Taiwan? Your post on Taroko National Park reminded me of home! 🙂

Jiaji Grace Zhang wrote:

Love your recipes!

Rita Bohn wrote:

I lived and worked in Japan for fifteen years and have recently retired in the U.S. I was thrilled to find your website so that I can once again enjoy the wonderful dishes I savored while in Japan. Thank you.

David W wrote:

Thank you Nami for your wonderful and easy to follow recipes.

I look forward to receiving your email week after week.

Boh wrote:

Look forward to your newsletters

Michelle wrote:

I love your recipes…thank you.

A. LASIY wrote:

I made your Nutella Banana Bread last week.
It came out moist and delicious.
Thanks!

Margaret wrote:

I just stumbled on your website and am looking forward to making the recipes my Japanese mother never had the opportunity to teach me.

Melani T wrote:

Thanks for your great recipes as always!

Summer wrote:

Hi Nami!

I just moved to the States, and have been coming to your site for my dinner rescues (it’s really expensive to eat out and I’m missing Asian food alot). Thanks so much for all the recipes!

Cheers,
Summer

Marianna wrote:

Love your souffle cheesecake recipe, works every time I make it.

Martin Paull wrote:

Nice idea. In L.A. I don’t generally have trouble with ingredients but sometimes. I also like when you show photos of ingredients because it makes it easier to look. I don’t read or speak any Japanese.

Your recipe for miso ramen was one of the best things I’ve ever cooked. All loved it.

Great blog!

Rosemary Griffis wrote:

I thoroughly enjoy your newsletters. Even though I live in Oklahoma City (grocery wasteland), we have a large Oriental population with a great Vietnamese grocery store and a Chinese store. Both carry Japanese, Thai, Indian and other Asian products and produce.

Bev Rucks wrote:

I enjoy reading and learning your blog.

Menachem Ben-Mordechai wrote:

look forward to your book

Jo Matsuoka wrote:

So excited! New to your newsletter, but loving it so far! Thank you!

Lisa Imamura wrote:

Thank you Nami. I enjoy your website and youtube channel.

Sumi K Fulwider wrote:

I enjoy your website; you are a wonderful writer…and, of course, the recipes are fantastic!

julianne lee wrote:

enjoy watching and reading your recipes!!

Katerina T. wrote:

That’s really cool! It is really nice of you to host a giveaway but I am especially pleased about your offer to go to the trouble to shop and ship items to your subscribers. That’s really sweet!
Have a nice day!

Traci Miyakawa wrote:

Love the site, particularly the videos.

clair wrote:

hello, just letting you know I love your recipes, they are easy to follow and delicious!

Sandra Orlowski wrote:

Hello. Thanks for your blog. I enjoy the recipes and your family travels,

Alice wrote:

Love all your recipes! Great pictures as well! Keep the good things coming!

Rasel wrote:

I like the way you present the recipes step by step which is very easy for beginners to learn..Thanks

Masashi Innami wrote:

Love the blog. Keeps me in touch with my culture.

Thanks!

Krystal wrote:

Love your recipes!

Teri K wrote:

I enjoy reading your blog. Thank you offering this giveaway! ありがとう！

Marian Ohara wrote:

I really enjoy making your recipes! Thanks!

Janice wrote:

Love your blog! Delicious Japanese meals have been making regular appearances at my home since I started reading 🙂

Michelle Shiu wrote:

Thank you so much for this giveaway! I love reading your recipes 🙂

Charlotte Barton wrote:

Bonjour!
🙂

Floriane wrote:

Thank you Nami for this awesome giveaway! <3

Elaine wrote:

We are lucky enough to live by a Mitsuwa Market so we can make your delicious recipes!

Cathy Hoss Poole wrote:

Your recipes are reminiscent of some of the meals my awesome Japanese mother made for me before she passed. I never got the chance to get her incredible recipes because I was ignorant and just thought she would be around forever. Thank you for giving me the opportunities to make food that reminds me of my war and fuzzy childhood with my amazing mother. I am a horrible cook so your “Just One Cookbook” helps make things easier for me and much tastier as well. Thank you and please keep the yummy recipes coming!!

Vicky Loo wrote:

Hi Nami,

Thank you for all your wonderful postings. Before I get to know your blog, I have the impression that cooking Japanese food will be difficult and tedious but your recipes made cooking Japanese food so much easier than I have imagined 🙂

Keep up the good work and Gambateh 🙂

Vanessa wrote:

Hi! Great recipes!

Jay wrote:

Hi Nami! Thank you for making your recipes easy to follow and for bringing Japanese cooking and cuisine to the world! Although I can’t visit or be in Japan as much as I would like, experiencing the culture through the food is the next best thing!

sylvia lee wrote:

love your website

Holly wrote:

I am looking forward to recipes from you that use Japanese greens. I’m growing a lot of them this year. Thanks for your wonderful blog!

Aimee wrote:

This is such a cool opportunity! I love your recipes. Thanks for this 🙂

Keiko Morris wrote:

Thanks for authentic recipes

Joan J wrote:

Love the recipes and the stories!

Steph wrote:

Enjoy your site so much! Thanks for all your posts.

Magdalena Juillard wrote:

Hi Nami! Thanks for your great blog and your delicious recipes.

F Purcell wrote:

Thanks I love your recipes

jo pearlman wrote:

Love Japanese food and love your blog.

Catherine Lenz wrote:

Thanks for your wonderful recipes!

Darcy wrote:

Nami, your recipes are a delicious extension of my travels to Japan!

Jessica Doan wrote:

I love your travel journal and recipes! Best wishes to you and your family.

Brandy wrote:

I love that I found you! My husband and I just love Japanese food and it’s been fun trying to create it at home!! Thank you again!

Stephen Lee wrote:

Simple and easy to follow recipes! Love it!

DC wrote:

keep those yummy recipes coming!

Emily wrote:

I love your recipes!

Paula Augusta wrote:

Hi Nami, I am a stay at home wife resides outside of my home country. I begin to cook very often for my husband and I find your website is really helpful to prepare my everyday home cooking. With easy step by step, complete with picture and video, you help me a lot. I hope your website will last forever. I often afraid what happen one day if your website is closed down. I think I am going to freak out. Keep up the good work!

Lora C wrote:

Thanks Nami! I love your blog!

Terry Leung wrote:

U get an A+ from me on your work.

Michelle wrote:

Love your blog

Jo Kondo wrote:

Hi from Summery

Anna Parygina wrote:

Thanks Nami fro all of your beautiful recipes.
Green tea ice cream my family favorite this summer ;o)

Tara Webb wrote:

Love your recipes and your blog!

Susan Hasegawa wrote:

My go-to blog for Japanese recipes online!

Jane Dawson wrote:

i enjoy your blog very much and your recipes are easy to follow, mouth-watering and inspirational – thank-you!

Christina Swanson wrote:

I’m so glad I found your blog! I lived in Japan, outside of Osaka, from age 1 to 16, 1953-1969. It’s wonderful to see recipes for food that I enjoyed then. Your mention of the takoyaki grill takes me back. I used to buy it in the shotengai, walking home from the train station…loved it!!! 🙂

Julie Foster wrote:

My cooking repertoire has become wonderful … Thanks to you!

Christian wrote:

“Just Hallo” 😉
(…and keep on , I always enjoy your recipes)

Sabryna wrote:

Hi. Thanks for sharing your recipes with us. Love Japsnese food!

Steph wrote:

Your blog is a treasure trove of recipe goodies! Your instructions and pictures are perfect for someone like me who is just getting into Japanese cuisine. The results always turn out delish! Many thanks!! 🙂

Mae wrote:

I enjoy your recipes!

Al Grappone wrote:

Thanks for your help for the wife and I.

idknet wrote:

thanks for a good job.

Jo wrote:

I enjoy your site! My mother is Japanese so I love learning about the dishes she used to cook for us!

Karen J. wrote:

I enjoy many of the comfort foods you post. Plus having the photos of the dish makes the dish that more enticing.

Maggie wrote:

Thanks for sharing authentic Jspanese recipes! I like making sauces and dressings from scratch rather than using store bought.

Matthew G wrote:

Great recipes! Made chicken curry for my family last night and they loved it.

Nanci Kettler wrote:

I so enjoy your website. I love learning about new foods and new ways to prepare old favorites. Keep up the good work!

Steven Cedrone wrote:

Thanks Nami! Your recipes rock!!!

elena wrote:

Hello

Jannie Wong wrote:

Love the recipes and ideas and hints!

David Cook II wrote:

Hello! I love how easy the recipes are on here. I especially appreciate the wonderful photos that show me what it should look like as I go. 🙂

Shawnie wrote:

I love this blog/website I learn so much and realized that I was making ramon the wrong way. Now I make ramon the right way or the authentic way and I can’t even begin to tell you how much better it taste. Thank you so much for taking the time to share your knowledge!

annie shum wrote:

Love your recipes, in particular anything yuzu related. Thanks for taking the time to share!

Charlene Otsuka wrote:

Love your blog!

june wrote:

your recipes were very helpful for our family new years. i made kuri kinton for the first time this year.

GAYLE MCDONALD wrote:

Love your newsletters!
YOur recipes, photos and contests are awesome.
I am Japanese and enjoying the recipes a lot.
Wonderful stuff!!

Amy Xiang wrote:

I love your recipes!

Caroline Potter wrote:

Thanks for some of the Bedt recipes!

Kerrie Price wrote:

Hello! Your recipes are awesome!

rita white wrote:

I have shared your website with many friends.

Lisa Houlbert wrote:

I make your recipes all the time and my husband loves them too! Your site is my absolute favorite!!

Karen wrote:

Love your recipes – and they are so easy to follow too!

Suzanne wrote:

Hi, I watched all your video, and you did a very good job ! Hope you’ll cook some more dessert 🙂 Do your best, and keep making video !

Elizabeth wrote:

Hello Nami. What a generous offer! Great idea for a give-away.
Best wishes,
Elizabeth in Canada

nancy kulow wrote:

Great information

Terri Hughes wrote:

Love your recipes. Thanks for the giveaway!

Vivien wrote:

Always enjoy trying out your recipes!

Mark Yamaguma wrote:

Great site, thank you!!

Cindy Loh wrote:

Hi Nami,
Thank you so much for sharing the recipes with step by top instructions and photos. I had one of fun cooking some of the Japanese dishes that I like. 🙂

Helen McCusker wrote:

Thanks so much for your giveaway! It’s so great to have a place to find easy to cook Japanese food recipes!

Eileen F wrote:

I love your blog for the recipes and videos, the restaurant reviews, and an added extra, travelogue. Great site. I have found many delicious recipes on your site. Thanks, Nami!

Marie wrote:

Hello! I love your blog and recipes! Thank you Nami 😀

Carolyn Gubser wrote:

I love getting your e-mail Newsletter.

Claire wrote:

Hi! I love your recipes! They are simple and easy to make and delicious too!

Heidi Hess wrote:

Love seeing your blog in my inbox.

Maggie Yang wrote:

I love your site 🙂

Janeth Salazar wrote:

I love your recipes, great tips and a ton of cute stuff 🙂

Georgina Huynh wrote:

Thank you for this contest!

Tanya wrote:

Love your site and the recipes. Looking forward to more this year 🙂

J T wrote:

Thanks for doing the giveaway, Nami! I always enjoy reading your blog.

donna mikasa wrote:

Hi Nami! What a generous giveaway! My family loves all your recipes from smoothies to main dishes so please keep your wonderful recipes coming! Thank you!

Judy Doezie wrote:

I love your blog and recipes! Thank you so much.

Carolyn Kiely wrote:

Hi Nami, I just love your recipes!

Britta Eisermann wrote:

Super umeeeeeeeee! 😛

Tara B wrote:

Can’t wait to try some more of your recipes! Cooking is exciting again. 🙂

Casey Haven wrote:

Since I make Japanese dinners at least once a week (more often when I need to loose weight) I find your web site a great resource. The recipes are authentic and easy to follow. I think it’s the best Japanese cuisine site on the entire internet!

Pernille wrote:

Hey, thanks for the giveaways~ You are very generous ;D

Michèle LALLEE-LENDERS wrote:

Nice to have your Japanese recipes’ book and thanks for your wonderful talent 🙂 (from Paris, France)

Kim Reed wrote:

I was born in Japan but my mother never cooked traditional dishes. I am trying to get back to my roots & found your website & newsletter. It makes me happy that I can learn to cook some dishes from my home land.

Kayla Castanon wrote:

Great informative blog. I had fun making your kombu dashi recipe with miso (it was delicious!) Thank you! 😀

A_Boleyn wrote:

It’s so nice of you to offer these giveaways.

Trevor wrote:

As someone who loves the Japanese culture and also loves to cook, your website has been excellent for learning new recipes, techniques, and bringing unique flavours to my little corner of the world. Thanks again for everything you do!

Ellen maseba wrote:

Crossing fingers!

Janice Tse wrote:

Thank you!

Miriam wrote:

I just want to say that I truly enjoy your recipes and your travel blogs. Thanks so much.

Joana from My Gut Feeling wrote:

Hello! Big fan of japanese food and your recipes.
Obrigada 🙂

Robert depetris wrote:

Hello!!

May Barnes wrote:

I’m so happy I found your blog. Great recipes!

Henning C-F wrote:

Making vegetable tempura tomorrow night. Yum!

Anthony Carter wrote:

I love all the recipes I have made on your blog! I am making honey soy sauce chicken for some friends tomorrow at a get together!

Susan wrote:

Thanks so much for your wonderful recipes and fun giveaways!

Catherine Howard wrote:

Thank you so much for your recipes and How-to’s, I’m learning Asian cooking and it has been invaluable to learn the details that make the difference in a recipe. Until now I’ve had difficulty getting the flavors right, but with your recipes, it always comes out great!

Xand wrote:

Nami san, for all the oiishi Japanese cuisine domo arigato gozaimasu.

Redza wrote:

Very interesting and useful website for the people who love Japanese foods. Keep it up , Noami. Thanks.

Susan wrote:

Hi Nami! Tks!

Ceara wrote:

Hello. Thank you for your giveaways.

Ashley wrote:

Love your site so much!! Big thanks.

David Jackson wrote:

great

Yoko wrote:

Love your site!!

Monica wrote:

I love reading your blog and newsletter. Your pictures are beautiful and you make Japanese cooking so approachable. Thank you!!

michael collector wrote:

We love all your recipes, much better than my Japanese cookbooks!

Cameron wrote:

Your recipes are just phenomenal! A drop lid would be an awesome prize!

Johlene wrote:

Thank you for your great recipes and blogs!

Gary wrote:

Love your emails…….. would love to win

NE wrote:

Great recipes and information about Japanese food. Thanks!!!

leslie wrote:

Love your recipes! Thanks for the giveaway.

Aline Michaud wrote:

Just love your recipe and Japanese cuisine !!
Would be happy to win your book

Nanette Lopez wrote:

Hello Nami….. thanks a bunch for your delicious recipes!!

Donna Ja wrote:

I enjoy reading your website and especially like your recipes. Thank you!

barbarahk wrote:

Hi Nami, I really enjoy your site!, Watching the videos helps me to realize that your recipes are within even my reach to make successfully! Thank you.

Carolyn Poon wrote:

Love all the recipes on your website. Particularly egg rice omlette and oyako don. Yum… instructions are easy to follow

Göran Berggren wrote:

I Love your recipes!!!

Andrea D. wrote:

I love your recipes and ideas with food. It really inspires me.

Jim Gray wrote:

Keep up the great work!

Agata wrote:

Hi, Nami! All of these giveaways are so kind of you! I love the idea of personal shopper – there are so many products I could never find even in online shops here, that I would have a really hard time deciding what I’d like to try the most; I think I would go with the ingredients you use for dressings and bases of “the most Japanese” dishes, as I would call them – these are the ones that are to be found in most of your recipes and the ones that block me from making them taste like they really should! I hope I get lucky this time 🙂

Renee Equila wrote:

I live in Hawaii, but I am not able to get many Asian recipes of my family’s favorite dishes of Japanese food. Many families here cook using family recipes that may not be shared to others. Seeing that there is a blog and site to refer to is awesome! I love to cook and host dinners for family and friends. I am looking forward to cooking many more Asian dishes thanks to your blog!

thuy au wrote:

Thanks so much for doing this!

Jessica Clauberg wrote:

I love your recipes! I’ve started making bento boxes as a way to make day trips with my boyfriend easier, and you’ve given me so many ideas that are regularly used in my rotation!

Thank you for all your hard work c:

Kimberly W. wrote:

I love the authenticity of your recipes! Thanks for sharing them.

Lisa Cabudol wrote:

I have tried several of your recipes and found them not only delicious but easy to follow. Thank you for this wonderful sharing of your delicious recipes.

Linda Wong wrote:

Hi nami – I love your blog. I have learned how to make authentic miso soup from your site and my husband love it so much. Every time I made it and he always said it’s better than the restaurants. Thank you!

Diana Johannesen wrote:

Always something new to read.

Karen Ofsink wrote:

I love your web site!!! I have traveled to Japan, have had a Japanese husband and have two half Japanese sons. I love your recipes because they are authentically Japanese, not an American rendition of Japanese food. They are easy, and carefully thought out, which makes them very clear to follow. Thank you for all of your hard work!!

DAMIAN WALTER wrote:

Love the food and think I am losing weight as well – win win!

Rebecca wrote:

Thank you so much for being so generous with your time, recipes and money. Really, really appreciate it. You’re such an amazing cook! 🙂 –Rebecca

Kathryn Dodd wrote:

It’s always nice to read your posts, and recipes. Thank you for everything you do. 🙂

yenny widjaja wrote:

Love your recipe

Edwin Taniguchi wrote:

I enjoy reading and learning about how to properly prepare and cook authentic Japanese food from your
newsletters and recipes.

Donna wrote:

Would love to have a tamago pan like the one you Mom sent you. As you did before, I am still using my round frying pan and the result is not quite the same. I wanna make it like you do!

Agnes Ma wrote:

I love your recipe.

Natsuko W. wrote:

I look forward to your recipes/videos….they inspire me. Thank you.

Arlene wrote:

Hello Nami! I love your blog and recipes and look forward to reading your newsletters.

Jacquie wrote:

just before New Year’s I was looking for an a ozone recipe…thank you

J wrote:

I’ve been meaning to write for some time now. I just wanted to say thanks for all of the work that you put into the website. It’s a really great resource for Japanese cooking.

Kristina wrote:

You are so generous!

Porker wrote:

Love your blog. Love Japanese food. Love cooking. Love eating. Do not love gaining weight.

Lillian C. wrote:

Love all of your recipes and beautiful photos! Looking forward to more exciting content ahead 🙂

junie12e wrote:

I really appreciate your travel posts as well as the yummy recipes. Thank you!

Lynn Johnson wrote:

Thank you so much for your blog. I love it!

James Russell wrote:

Like the how to make sauces part

Rachael {La Fuji Mama} wrote:

Such a fun giveaway idea Nami!!

Anne Chung wrote:

I love your Japanese recipes. Your photos are pretty and your recipes are easy to follow. I LOVE your bento pictures! Keep on posting. I’m a loyal follower.

Amber Shane wrote:

The personal shopping is a great idea. I don’t need it but Japanese cooking items can e hard to find in sone areas! 🙂

Pam Fominoff wrote:

Hi there I love your blog…our family loves Japanese food but I. Our little community of Gibsons it is very hard/ impossible to get Japanese ingredients. I have to take a ferry over to Vancouver to find the and that is costly and time consuming. Hoping to win so I can ask you to be my personal shopper…..:)
Have a wonderful weekend.
Pam(and family)

Robbie wrote:

Hi, Nami!
Just want to thank you for your delicious website! Your photos are beautiful and instructions clear and easy to follow. Keep up the great work!

Ines wrote:

Thank you for the giveaway. 🙂

Chelsea wrote:

Hello Nami! I enjoy your blog very much as well as your food photography. 🙂

Dewi Ong wrote:

Love your recipes!! Always work fine. Thank you.

Felicia wrote:

Thanks for a great blog.

Kylie Barry wrote:

Love that you include simple Japanese meals that would be cooked at home in Japan for those of us that are time poor but love Japanese food.

Marlene Blough wrote:

I love your online cookbook! And I love the way you make your family central to your life. Your recipes are great. Thank you!

Sherry Hobson wrote:

Love your site.

Meilani wrote:

I really like your blog, I find your blog is an awesome japanese recipes blog ever that I have seen!! I really hope I have a taiyaki pan. My kids wanna try taiyaki, but I couldnt find any taiyaki pan here. Yeah I know taiyaki pan is heavy kitchen gadget too 🙂 . Anyway I love every matcha recipes, but I couldnt find any good quality matcha here. Keep improving for JOC!!! Cheers!!

Koh Pin Hiang wrote:

Hello!
Thank you for your generous and kind gesture!

Angie Vale wrote:

Thank you for the chance to win you as a personal shopper. Such a fun idea!

Ninette wrote:

Nami, I love your blog!! Is a great resource for learning about Japanese cooking, with easy step by step instructions. I am also following you on Facebook.

Grace Wang wrote:

Hi! I love the authentic-ness of your recipes, the pretty pictures, and especially the step-by-step ones. Also your blog often mentions Taiwan, which gets me really excited cuz I live there. 😀

Cathy Johnson wrote:

I love your blog and look forward to all your emails. Keep up the good work.

Hanna wrote:

Thank you!

Janis Takemura wrote:

I’m a new subscriber. I love the pictures & your recipes!

Tessa wrote:

Your website has made living and cooking in Japan so much more enjoyable! I love your tsukune, shabushabu and miso salmon recipes! Thanks.

Liz Sumner wrote:

I am new to your blog but I think it is great

Margaret spear wrote:

Hello, enjoying your postings

Ciara wrote:

I love your site. There is only one Japanese (Americanized) restaurant where I live and your recipes let me experience real Japanese cooking.

Toma wrote:

Thank You for doing this!

Sandy Honda wrote:

Hi Nami! Enjoying your newsletters and blog posts! Keep it up, please.

Anna wrote:

thanks

Amanda Moreau wrote:

This is an awesome giveaway 🙂

Arturo Bagalay Jr wrote:

The easy to do recipes and the detailed guides are great. The videos are of great help as well

Doris D’Adamo wrote:

Your recipes inspire me to cook more Japanese Recipes at home. I am half-Japanese and am an ESL tutor to Japanese students and I showed them a photo of the Ozoni I made on New Year’s Day using your recipe with the shiro miso. They told me it looked delicious and then whipped out photos of their New Years foods they made, which were Ozoni for breakfast and then beautiful Osechi for supper….of course their Ozoni looked perfect like your photo and mine looked so sloppy next to theirs and yours. They’ve never seen Ozoni with miso, so they must be from regions that use a clear dashi broth.
Thank you for keeping in touch with my Japanese foodie roots!
Doris

Aniko wrote:

I absolutely love all of the recipies you post and look forward to making them all the time!! Thank you!!! 😀

S Robinson wrote:

I always look forward to your emails. Thank you for the recipes.

Kristy Mays wrote:

I miss yuzu, unagi and sakurabon from Japan. But I think they would be too expensive to post to Australia. I love the recipes and the simple presentation. Being able to cook “real” Japanese food is a delight.

Carissa wrote:

Enjoy reading your blog. Thanks for the clear and concise recipes!

Virginia Thomas wrote:

Love all the recipes and enjoy the travel videos!! Thank you for sharing as at my age (74) do not believe that I will be traveling as much as I did before..

Peter Ciccariello wrote:

Love your writing!

sally wrote:

I am a huge fan of Chinese food, and Thai; and am excited to learn more about Japanese cooking. I especially like your “how to do it” section.

My first attempt at onigiri balls was not great – and am going to try them again. My son mastered them quite easily and is encouraging me to experiment. He is the one that gave me your website.

Ivana wrote:

Love seeing and trying new recipe. Thanks

Pam wrote:

Love your recipes

Bo wrote:

Thank you for your blog, Nami.

Cam Grant wrote:

I lived in Japan for 3 years a long time ago – 1976 – 1979. My ex was in the military and my daughter was born there. Always loved the food, my Aunt is Japanese also. She met my Uncle when he was stationed there many years ago. They are still married!! My granddaughters also love Japanese food as much as I do. I can’t eat Chinese food anymore. It just doesn’t taste good to me anymore. I had as bunch of recipes when I left there but I haven’t been able to find where I put them. Anyway I was looking for a recipe on the internet one day when I found your website. Signed up right away!!

sublimelyhowl wrote:

I use your recipes a lot! I add a little corn starch to your teriyaki sauce recipie to thicken it more.

lisa wrote:

More traditional japanese recipes – such as from provinces. Not your typical japanese restaurant offering 🙂

Mitsy Togikawa wrote:

Thank!

Cat wrote:

Hello Nami! Thank you for making Japanese recipes so easy for us to follow. The only problem is, I always crave for something to eat when I am reading your blog 😀

Alethia Jong wrote:

I love seeing your recipes pop up in my inbox; I just made some for a friend the other day and she loved them :> please continue to keep it up~

Gean Khoo wrote:

Thanks

Joyce Hiraoka wrote:

Love your recipes.
Thank you doing all the work and making it easy for us to cook your recipes.

Albert Hoekman wrote:

Hi Nami, long time fan

Ellen Norman wrote:

I’d like the personal shopper idea 🙂

Nguyen Truong wrote:

Kinda get bad luck these day anyways thanks for your blog

Chalice Markowitz wrote:

Your site is better than my Japanese cooking classes in Tokyo- thanks! I’m making Asazuke today with my organic turnips that were shipped to me from Hokkaido. 🙂

rose wrote:

Love your blog and youtube videos!!

Lily Kow wrote:

I like that you have video recipes. It is so quick and easy to follow. I love your blog and follow it closely

Nguyen Truong wrote:

Hi hello

Hisaye wrote:

Hi Nami, I’ve enjoyed following your blog for three years. Looking forward to many more recipes and photos of delicious food!

Fumiko Wellington wrote:

I love Just One Cookbook! My mother was Japanese, and I grew up eating rice 3 times a day!
It’s great to learn some recipes I don’t yet know, and most of them easy and relatively quick to prepare.
Thank you, Namiko-san!

Selina wrote:

Hi, I am new to your blog. Your recipes looks good!

Lynn wrote:

keep the great recipes coming

pris wang wrote:

Love your recipes !

Kath U wrote:

I love your blog and all your recipes! Thank you!

Thuy Nguyen wrote:

Hi Nami,

I love all of your recipes, especially with regard to matcha. Please continue your great job! Happy belated new year 🙂

Kaia wrote:

Your recipes are just incredible. I hope I can cook as well as you. Have a good time 🙂

Joy Marish wrote:

Hope to win …

Jamie wrote:

I cook pretty regularly using recipes off your blog- thanks for sharing and making it much more approachable and accessible for so many folks!

Suzy Fukuda wrote:

Just love your recipes!

Kersti Pinzon wrote:

This is the best resource I have found for Japanese cuisine. My husband is super picky and he’s loved everything I have made off the site’s recipes, allowing me to make healthier meals that my husband who could survive off pizza and hamburgers enjoys.Thank you so much for all that you do!

Sophia wrote:

I look forward to more delicious recipes 🙂

Phong Tran wrote:

I love your recipes. I just learn to cook a little bit, and your recipes help me a lot. They are easy to follow.

Ouida Lampert wrote:

Hello and thank you for this giveaway.

Lorraine Hunter wrote:

I love Japanese cooking, and you have helped me to prepare it at home. My friends especially like Shabu Shabu!

Patricia Nicholls wrote:

As I love visiting Japan,& everything Japanese,I love getting your emails,& particularly the Japanese recipes. I do a lot of Japanese cooking at my home in Australia. They are very easy to follow. We have a couple of very good Japanese supermarkets here in Melbourne,so that makes it a little easier to cook Japanese. We can’t get everything though,but enough to make most dishes.
qりがちうぎざいますNami,
Patricia.

Evangeline Henares wrote:

Hi! I would like you to know that I have learned so much with recipes. Thank you.

Kelly Taylor wrote:

Hi!! i just discovered this site, and made the double chocolate mushi pan this week. Planning on trying a few more recipes this weekend 🙂

Jun wrote:

Hi Nami-san,

You’re doing an excellent work. Very impressive. Thank you for letting me learn much from you.

Lita Romero wrote:

I love your recipes and step by step instructions. Thank you.

PAUL CICO wrote:

Thanks Nani, anyone one of us could use an extra $50 to purchase MORE Japanese food ingredients!

ROBERT C EWING wrote:

I save all your e-mails and save them in a folder for my personal use in preparing various Japanese foods.

Plumeria wrote:

The recipes are great, but the pictures, and stories behind everything are what makes your blog so special!

Vanessa wrote:

I love love love your newsletters!

Anna wrote:

I LOVE THE BLOGS!!! ~ Fighting! 🙂

Debby Adar wrote:

I love your recipes. I am half Japanese and my Mom uses a pinch of this and a pinch of that – and she is the best cook ever. But you do recipes that she does not so I can impress her with recipes too!! Thank you! You are awesome

Doris wrote:

I am enjoying your recipes. I’ve made Sukiyaki several times.

Lee Mui Hung wrote:

Hi Nami, I love your recipes

fiona wrote:

thanks

Priscilla S wrote:

Nami, i have always loved your recipes with all the clear steps, pictures and helpful instructions. It really makes cooking exciting and enjoyable. Please continue with the blog, i am sure many people love it as much as i do.

Patty wrote:

Love your recipes!

Josette wrote:

Hi Nami,
Just want to say that I love your blog and look forward to every new one arriving on my computer!
I am lucky here in Phoenix, Az as I can find most if not all of the Japanese products required in your recipes.
Thanks again for your lovely blog!
Be well,
Josette
PS. By the way I am French born and one of my favorite cooking is Japanese. Vive la France! Vive le Japon!

Chew wrote:

Nami, I love your blog!!! Thank you so much!!!

Dee wrote:

Love your recipes!

Cherie wrote:

Konnichiwa, Nami Chan!

Happy new year!

One of my favorite desserts here in Japan is the chocolate cake rolls. There were many at Christmas time, but also I enjoy getting them from bakeries like Custard or Cozy Corner year round. The cake and icing is soooo light and wonderful! There is usually strawberries, bananas and blueberries with it too. You shoulda me this your next recipe! I would love to learn!

Also, I love Kabocha, do any more Kabocha recipes would be appreciated too!

Take care!

Cherie in Ebina

Philip Williams wrote:

I just found your amazing site this week, it is now in my RSS reader.

Thanks for the great recipes,
Philip Williams

steven watanabe wrote:

I love your blog

Jim Cowan wrote:

Hello Nami, just want to say that I do enjoy your recipes… and the spices!

Michele Catano wrote:

The website is amazing. I’m enjoying a lot cooking according to your suggestion 😀
Waiting for new recipes.. 🙂

Nigel Laurer wrote:

Hi Nami!

Thanks for the great recipes!

Andee wrote:

Love your recipes and learning about ingredients and ways of cooking that are new to me

Laura Benthall wrote:

The great pictures of your food bring me great memories of my mom’s food. She past in 2000 and I really miss her! Thanks!

Jane Galase wrote:

You have great recipes!!

Justin M wrote:

Thanks for the all recipes!

Sue Chua wrote:

Hi Nami. I have been enjoying reading your blog. You always sound cheerful. Most of your recipes are easy to follow. This is definitely because of the clear instructions and nice videos you and your husband have done for all recipes. Thanks a lot for all these efforts!

Kurenai Poisson wrote:

I enjoyed all of your blogs. They brought back memory of my mother’s cooking and encouraged me to cook more authentic Japanese food, thanks to your easy to follow instruction. Thank you!!

Cherry wrote:

Hello. I love all your recipes and I would like to see more dessert recipes in the future. Best of luck!

Salim Dewi Chandra wrote:

Hallooo nami san 🙂

Samantha Yew wrote:

You have an amazing blog and I love all the food that you make!! Thanks for putting in all that effort and continuing to post regularly ^^

Jesslyn Teo wrote:

Love your blog!

esther wrote:

tks for the great giveaway 🙂

Nancy B wrote:

Hello….I enjoy your newsletters very much. My son will be home, after two years in Japan, in April, and I can’t wait to try your recipes for him! Thank you so much for posting them!

Gaonu Vue wrote:

I love your recipes! I totally want to try canning after seeing your marmalade recipe.

Lyn wrote:

Love Amazon and your blog!

Merian Smith wrote:

I have tried a number of the recipes on your blog and am amazed at how easy a lot of them are. Thank you for all of your recipes and your awesome travel blog.

Sharron Gray wrote:

I love your blog as it makes me jump back to the 8 years I lived in Japan and tried to learn to cook as many Japanese dishes as possible. It also helps me cook some new dishes or ones I had forgotten about.
And best of all easy to follow your writing and pictures.

Wishing you and your family health and happiness for the New Year.

Sharron

Fran Hoshiko wrote:

I enjoy receiving your emails!

Laurie wrote:

Thanks!

Jessica Vincent wrote:

Nami, you have the best recipes! I always direct friends to your website when they are looking for a good Japanese recipe!

AJ wrote:

Thanks for your hard work and the wonderful blog!　お疲れ様です！

Jennifer wrote:

I love the step by step photos and easy to make recipes Nami!

Candy wrote:

I love your baked chicken katsu recipe! I enjoy your simple instructions as well. You do a great job!

Greg wrote:

Thanks for the recipes and the tips. My family enjoys the nights we try a new one

Keily Guadalupe wrote:

This sounds awesome!!!

LINDA YOUNG wrote:

Hi Nami,

I haven’t won anything yet from your giveaways and hoping I will be lucky this time….Love your recipes.

thanks, Linda

Haley wrote:

Your blog is so helpful! It’s the only Japanese food I can make, haha. I love the giveaway idea!

Carrie C. wrote:

Namiさん、いつもありがとう。あなたの新しいレシピを楽しみにしています。

Veence wrote:

Thank you so much Nami, for sharing your brilliant recipes and step by step instructions! ! ♡♡♡

Karin wrote:

Hi Nami! As always, great blog and thanks for doing the giveaway!

Sarah wrote:

I have considered trying to shop online for japanese and other foreign food ingredients that don’t get imported but it’s not easy. Having someone else find it for you would definitely help!!
I am going to the Asian supermarket soon to try out a few of the recipes I’ve seen on your blog so wish me luck:)

Arlene wrote:

yummy recipes, and information. thankyou

Sondang wrote:

Thank you Nami, hope i’ ll be one of the winners

beejay wrote:

Ooh, personal shopper sounds fun. Wish me luck!

Thanks for the great alternatives, Nami!

Brian Ottman wrote:

thank you so much.

cindy Ottman wrote:

love everything you cook

Fi wrote:

Thank you for your wonderful website Nami! It’s been immensely helpful in giving me inspiration for my meals and exposing me to the delicacies of Japanese culture as well!

Melissa wrote:

Hi Nami – I used to live in Japan, (Utsunoimya, Tochigi) and MISS all the wonderful food there. I am so happy to have found your website. The recipes are awesome, easy to follow and with great results (not always easy for us novice chefs!)

corazon wrote:

hi,
am truly blessed to have seen and been receiving e-mails from you. at my age, I still love to cook and learn new recipes though I have to temper my appetite due to my health condition. thank you a million
cora

chiemi wrote:

Hi Nami san. my sister’s name(奈美) as well　:)

Shy wrote:

Thanks for sharing your awesome recipes! 🙂

LENA MATSUMOTO wrote:

Nami, thanks for your blog…have learned a lot and picked up a lot of good hints to make cooking fun for me. ARIGATO GOZAIMASU!!!

LENA M.

Paul Shinto wrote:

Nice website!

Sam A. wrote:

Awesome give away!! Love your site 🙂

K wrote:

I love your recipes! Our absolute favorite is the chicken curry; we make it at least every other month. We look forward to enjoying more of your recipes.

Anika wrote:

I just love your recipes 🙂

Karin Wilfinger wrote:

Just One Cookbook is a fantastic website. I love the detailed overview and step by step guides, not to mention that the videos themselves are also a great help. Incredibly informative and with delicious results.

Jia Le Tan wrote:

Hi Nami,

Thanks for this amazing giveaway. Cant wait for your new recipe!

Angie wrote:

Hi Nami!
I love your recipes ^-^

Amy Tong wrote:

Thank you so much for hosting this giveaway, Nami. This this very considerate and generous of you. Just wanted to tell you that I really enjoy reading your posts and especially the travel reviews. I might take the kids to Japan and Taiwan this summer and definitely will follow your recommendation and suggestions. So, keep them coming! 😉

amy [at] utry [dot] it

Nits wrote:

I enjoy your recipes. Thanks for sharing!

Sharon Chang wrote:

I love your Blog your recipes also enjoy all the nice photos, thanks

Georgette Helton wrote:

I really like your blog …Thanks so much for your time

Kyla wrote:

Hi Nami
I love justonecookbook. On my recent trip to Japan I enjoyed sesame coffee at Ueshima coffee after seeing it on your Instagram. Thank you!
Kyla in Australia

Sandra wrote:

Hi Namiko, I’m always impressed by your attention to detail and your desire for perfection. It’s evident and your viewers most definitely take notice. Because of this, your videos are so wonderful to watch and re-watch. I can’t think of any other way you need to improve! Keep up the fantastic work! Sandra

David Smith wrote:

I love Japanese food and I really enjoy your recipes and your blog. Thanks.

Jessica Phua wrote:

I really love all the recipes you post.

Pam Gamble wrote:

Konnichiwa! Love your recipes!

Michelle wrote:

Hello Nami,

I love your blog & your recipes! Many thanks! xox

Ai Lian wrote:

Hello

Dejo wrote:

I thoroughly enjoy your blog.

Melissa f. wrote:

I enjoy your recipes & would love for u to be my shopper!

Eleen Yong wrote:

I love your blog!!

Erika wrote:

beautiful pictures, and step by step instructions, make your blog amazing! I love it.

Karen Freeman wrote:

Hi Nami: enjoy your website very much. You very thoroughly explain the nuances of asian cooking which I very much appreciate and celebrate. Thank you.

Anna Savillo wrote:

I love your recipes and you tube demos!!! I look forward to receiving them.
Thank you very much for sharing.

CC wrote:

Thanks for all your wonderful recipes!

Matt Morrison wrote:

New to your newsletter, but I love it so far!

Jasmine S. wrote:

Hi Nami, I really enjoy trying out your recipes when I have cravings for japanese dishes 🙂

Meggan wrote:

I’ve been recommending this site to coworkers who wish to learn new recipes, especially since I have two of them hooked on matcha now.

Weiling wrote:

You are so generous doing this. Love your blog and keep up the good work! 🙂

Sherry Tan wrote:

Hi Nami.
I really like your cooking.
cant wait for ur new dishes.

Michele Imai wrote:

Hi Nami-san, I am entering your contest and I love the whisk that you use in your videos. It is a very tiny whisk that I have seen you use for eggs or sauces.

Also, I have tried several of your recipes and they are all delicious, although one of my favorites is your ground chicken/tofu meatballs. yuuuuuuuuuuuuuuumy! Oishi!

Patricia wrote:

I’m so glad I stumbled upon your website! Your recipes are delicious (the ones I can make with available ingredients) and written well!

Woad wrote:

I made and served your recipe for teriyaki salmon at a small dinner party, and everyine RAVED about it. ^^

Sheryll Rounsville wrote:

I would love to win a personal shopping trip. I have had many unsuccessful attempts of purchasing from Japan.

Virginia Chua wrote:

your recipes are easy to follow and are delicious

Austin Harper wrote:

Woooo

Gayle Asano wrote:

Am looking forward to adding many of your recipes to my cooking.

yuna yap wrote:

wow, this is great, thanks 🙂

Zenaida Lim wrote:

Love your recipes !learned a lot about Japanese cooking and ingredients. Thanks4

Dawn wrote:

Thank you for the wonderful recipes!

Dhanya Samuel wrote:

This is such an amazing giveaway. I often get confused about what kind of ingredients to buy or struggle to find exactly what you are talking about in the recipe. This would be such a great opportunity to really experience Japanese cooking.

tiffany wrote:

Hello! I love your website!

Sandy wrote:

I love learning how to make my own hot pots. Thanks

Sylvia Ramos wrote:

Hi Nami, your videos are beautiful!

Debbie fettes wrote:

I love every recipe I have made from you. I am half Japanese so was raised eating good authentic Japanese dishes. My mom passed away in feb 2008, so I can’t call and ask for substitutions etc. when I can’t find something. But, I turn to your cookbook and can find anything, that is another reason I’m grateful for your website and your justonecookbook!!!!! Thank you

hope wrote:

Loving all the recipes you give

Tina wrote:

Love your blog and your videos. You make everything seem so simple.

Fay Rapozo wrote:

I enjoy your site. Good luck for 2015; may it be prosperous and Happy.

Lisa Gray wrote:

I LOVE your blog!

Teri Y wrote:

Hi Nami, i always look forward to your recipes, i also enjoy making them.

WT Ng wrote:

Nami-san,
Thanks to your wonderful blog, i now can cook japanese food for my family instead of only eating japanese food in restaurants. Love reading about your travels too and learning about the japanese culture and traditions. Please continue writing. All the best in the new year to you and your family!

Vio wrote:

Hi for the draw!

suesan wrote:

Have A Blessed 2015!

Lee Jia Pei wrote:

Hello, I am 15 years old but was inspired to start to cooking after stumbling upon your recipes. To date, I have tried quite a few of your recipes and really thankful for your guide. Love your Japanese Katsu and baked tonkatsu recipe 🙂

Maggie wrote:

Nami – your blogs are awesome!

Olivia Jap wrote:

I love how you make cooking simple. Being a working spouse, most of the time it’s hard to cook a decent dinner meal for your husband. The rest being either too tired or too late (due to overtime). But now I have no excuse not to cook anymore because you have made so easy. Thanks #justonecookbook !

cheryl s. wrote:

I’ve tried many of your recipes…..yum!
Happily, I live in an area in the U.S. where Japanese foods and products are readily available allowing me to try recipes without a problem.

Lily Chua wrote:

I like your authentic Japanese recipes

Winnie wrote:

Love your site, thank you for all the great recipes !

Jessica wrote:

Thanks, I love your recipes!

Aarushi wrote:

I just found your blog not so long ago. You are amazing! Your site is fabulous and your philosophy one to be followed. Thank you again. I love your blog your passion speaks in this space. Happy following you.

Doreen Teoh wrote:

Thanks! I love your recipes.

Melissa wrote:

Hello thank you for the giveaway.

Karen Ono wrote:

I love your website and recipes!

Amelia Sinacola wrote:

Hi Nami,

Thank you for sharing all your wonderful recipes! We are looking forward to finally trying out your baked Tonkatsu but in an Airfryer instead of an oven!

Looking forward to your newest additions,
Amelia

Tan Su-li wrote:

hi, i’m from Singapore, i’ve always enjoy reading your post, hope to see more soon.

Priscillia Munn wrote:

Thank you for the simple easy to follow instructions on your newsletter and video. It is so nice to learn new culture and tradition. Food is a universal language most people will enjoy.

DEBBIE AYNAGA wrote:

I enjoy your newsletters and recipes thank you.

Deborah Harris wrote:

I love being able to learn about Japanese cooking & the ingredients used in it. The recipes on your site are great & I have now got my son interested in learning how to cook some of them.

Eha wrote:

A big ‘hello’ Namiko-san! Hope you and the children are well, healthy and happy! After all tho years of reading your wonderful posts simply cannot believe all those who have suddenly had time to be here 🙂 ! I just wonder ‘why’ 😀 ?!!

Carolyn Nicholls wrote:

I love your recipes!

Oko wrote:

Hi! Thank you for creating these for your readers!

Trang Tran wrote:

Hi, I really like your videos. Simple and Easy. I love Japanese cuisine

Maria wrote:

Really like the recipes I’ve found on your site ! The videos are awesome

Traian Ianes wrote:

Your recipes and your blog is awesome.
The videos are simple and very useful. You bring a piece of the Japan soul to us. Thank you.

Rona Alba wrote:

Hi Nami,

Thank you for sharing your recipes and the easy to follow step by step instructions. The pictures too were amazing and mouth watering. Love your blog. I received your bento cookbook for Christmas, can’t wait to try the recipes.

eva lai wrote:

Hi Nami,

I really like how your recipes are really clear. If possible, can you show some appetizers or desserts too? 🙂 Thanks!

Angele Ortiz wrote:

I love your newsletters! The recipes and videos are great and I love hearing about your trips!

Viviane chan wrote:

Not only Very clear steps n doable but yummie n good look. Thank you very much.

Naomi wrote:

The best japanese recipes!

Jeannette wrote:

Your blog is my go-to site for Japanese recipes. Thank you so much for sharing!

Maria Lardizabal wrote:

Firsr, thank you. I like the way you write your blog. Your recipes are good n easy to follow. Please keep up the good work.

Stacey N wrote:

No helpful advice just wanted to say how much I love your blog and recipes!!

Kimberly Komatsu wrote:

Hi, Enjoy reading your newsletters and truly appreciates all your recipes.

Susan wrote:

Thanks, I like to read about bento. It looks beautiful.

Minnie wrote:

Hi Nami

I love your simple recipes! I’ve just relocated from singapore to Melbourne and I’ve been cooking from your recipes for our meals here in Australia. Even my 11 year old son, Matt, found your videos easy to follow and cooked teriyaki salmon from your simple recipe.

Daniel Takemoto wrote:

Love your recipes. Reminds me of my mother’s cooking.

Nikki Romero wrote:

Your blog has been my first go-to for recipes to try. Your step-by-step instructions and photos make it seem easy, and the results are always soooo delicious! Love love love your blog!

Hawke wrote:

What a wonderful gesture!

Bill wrote:

Hello!! I love your blog and the recipes. Haven’t been on the blog long.

Elizabeth wrote:

Thank you so much Nami ♡

Margaret Chang wrote:

Loved your blog and all the recipes you have posted.

Terri wrote:

Always enjoy your blog. Inspires me to try more dishes that I grew up eating but never learned to make!

Lisa wrote:

Just One Cookbook is our family favorite!

June Chong wrote:

Hi Nami, thanks for sharing all your recipes! Love your blog!

^.< y

Flantashia Robinson wrote:

Thank you for this opportunity!!!!

Sherryl wrote:

Love your website! You always have so many recipes that I want to try because they look so delicious!!

Yoko wrote:

I love your blog ! Because i’m able to cook Japanese food that I forgotten. Thank you

Latifa Hollis wrote:

Hey! I love your recipes and how you make Japenese cuisine into a simple art 🙂 Thank you so much. Have a bless year.

Ava wrote:

Hi Nami, Hubby and I are sooo looking forward to our Japan trip by next year. Needless to say, your travel posts will be requisite reading for me, especially on Kyoto and Osaka. We plan to visit a Filipino-American missionary family in Kagoshima, and I’m hoping to try cooking some of your recipes seeing that the ingredients will be available there. But would definitely love to get some practice before then. Lots of love, from the Philippines!

Doreen Wong wrote:

Hello, Nami
Have a nice weekend.

Mari U wrote:

Just love all your recipes and reminding me of old favorites my family used to make growing up!

Lucy Bishop wrote:

The personal shopper idea is fantastic, I’m struggling to get some things over here.

Kim L. wrote:

My only problem will be deciding which I prefer, the gift card or your assistance :)!

Teri wrote:

I really enjoy reading your blog and recipes 🙂

Pauline Loh wrote:

Hello Nami san! i’ve been enjoying reading your posts & they have helped me in my travels to Japan.. Thanks a lot!

LayHui Tan wrote:

Hello Nami,
I always look forward to your postings as they are interesting and I love your recipes. Thank you.

Joanne Lee wrote:

Thanks for sharing all the lovely and awesome recipes! 🙂

Connie Chu wrote:

Thank you Nami for inspiring me and teaching me how to cook. I’ve now developed a new passion and hobby.

Elena Trentini wrote:

I love Japanese cuisine

Carol B Clay wrote:

Hello Nami!
I cant wait to try out your Korean Pancake recipe!

Stewart Spada wrote:

You are the greatest!

Laura Grim wrote:

I like your recipes

Verna wrote:

Thank you for sharing your receips!

casey wrote:

hello’ like your site

Alicia wrote:

Hi nami.
Thank you for the awesome recipes. Having the other half as a chef is always not easy. But you had gave me a lot of inspiration in improving my cooking skills to be able to serve my other half well. Thank you so much for the wonderful and tasty food recipes. He loves it too.

Milica wrote:

Hi 🙂

patti wrote:

love your blog — continue to share and inspire! thank you for offering this giveaway. aloha!

Nicola Feltrin wrote:

Hi! Thanks for the personal shopper option! It’s quite hard to find japanese ingredients around here…

Lee S K wrote:

Thanks!

Maybelle wrote:

Hello Nami! I love that you have these giveaways, even to your readers overseas. I can’t recall how I found your blog a few years ago, but I always love to see your email in my inbox! Hope I have a chance to win… ^o^

Eve Low wrote:

Hi dear, love your quick & easy recipes. Great for mum on e go!!

Steven wrote:

Very inspiring recipes!

Candy wrote:

Love your recipes. Thanks!

Mansell Vicki Irene Coats wrote:

Nami-San, you always make Japanese cooking seem easy and looks great. Thanks for all your work!!

Alessia wrote:

I always watch your instagram and your recipes with pleasure..
Thank you for this nice contest! Have a great day! 🙂

Judy Mok wrote:

Thanks for all the wonderful authentic recipes!

Maria Ana Silvestre wrote:

Hi, i enjoyed reading your Email:).totemo arigato!

Justine Petit wrote:

I’ve been following you for some times now and I’m still in love with your recipes.
They’re simple and tasty^0^

Monik wrote:

Hi Nami. I really love your blog. Thank you so much for sharing all the recipes.

Jeff Fisher wrote:

You inspire me!

Amanda Tse wrote:

Your blog is awesome! I love it is much!

Tyno Jim Oguama wrote:

l hope to the winner thanks so much for your help you’ve so helpful to us in far away Africa thanks again

Send me Asperllius or koji kin or koji starter and Tofu cogulant thanks

Jean Lee wrote:

I have found your recipes easy to follow & I like Japanese food, especially those that are not too fussy. I certainly would like to learn more dishes from you

Keiko wrote:

Love your website and your recipes! Keep up the good cooking;)

Joyce wrote:

Hi Nami,
I totally love your videos/recipes. The thing that I love most about it is that it doesn’t take a lot of ingredients to make your dishes. Due to my job, I live outside of the US on postings that take me around the world so having Japanese “comfort food” brings a bit of home wherever I am. Thanks very much!

Cristina Correia da Silva wrote:

Great recipes!! Could you include how to prepare Francis Xavier Sweets from Kyushu Island.. Thanks!

Lyn isabel dalauta wrote:

Hello

Natalia Gutierrez wrote:

Hello! I love receiving you updates & recipes in my inbox, please keep ’em coming! And of course I’m very grateful for your giveaways.

Kristina Cataldo wrote:

Hello! I wanted to tell you that i love making japaniese food! I lived in japan for 4 years when i was younger, my dad was in the military. One of the best times of my life! I loved it there. 🙂

Dianna Ostaszewski wrote:

Nani, Thank you for sharing your recipes & travel adventures, I really enjoy & appreciate all your hard work!! I look forward to more recipes & travel information! ☺️

chiara wrote:

Such a great giveaway!! Thanks!!

Traci wrote:

Thank you! Love the blog!

Sam Bear wrote:

Your blog has been one of the very first blogs I’ve followed since the beginning of my blogging adventure! For that I am thankful and all your recipes I have made have been a smashing success!

Thank you for this giveaway!

Chika Griswold wrote:

Love your blog, Nami-san! My mom is Japanese and an amazing cook, but it’s always been difficult for her to tell me exact measurements for her recipes (everything is “てきとうに”). But now I have your blog as a wonderful reference. Thanks for all the helpful recipes!

WS wrote:

Your recipes are a staple in our household. Thank you so much for sharing them!

Natalie Brezden wrote:

I appreciate the time you take in adding photos for the recipes. Not only does it make me want to cook but it helps to know what it should look like. Here in Toronto we are lucky to have access to many Asian stores so finding ingredients is not a problem. Arigatou!!

Mary E. Russo-Waddell wrote:

I love your website. This is THE BEST blog on Japanese food I’ve found. Thanks for publishing it. Please keep adding great recipes. Thank you!!! ☺️

LAURA wrote:

when I click enter the giveaway, there is no place to enter my email or anything. I CAN NOT ENTER!!!! 🙁

Ai Mei wrote:

Thank you so much for your wonderful recipes and fantastic idea of a month giveaway. Keep up the great work!

Chin Ting Ison wrote:

Hi Nami! I love the elegant and friendly tone of your blog and am so inspired to cook more japanese dishes because of your clear and easy to follow recipes! Thanks so much!

LIlian Han wrote:

Hi, I love your simple japanese receipe. Please keep them coming. Thanks !

Shirley Balentine wrote:

So glad I found you and your website. Love your recipes

Barbara L wrote:

Nami, you’re always a treasure to read and now you’re offering to give the winner additional time!
I’m one of the lucky shoppers who lives within range of a huge Asian population and the wonderful H-Mart supermarkets where I can buy almost any ingredient used in Asian.cuisines. Haven’t hit an ingredient in one of your recipes that I haven’t been able to find – so far!

Sheila borg wrote:

Adeline G. wrote:

Thank you so much for your website full of delicious recipes !! 🙂
I’m French, living in countryside and unfortunately with no japanese grocery shop or japanese restaurant around.
So I usually order japanese products from internet to cook myself.
I wish you well, Nami ! 🙂

Yasuko Togami wrote:

I like your blog and recipes!!

Melinda wrote:

Enjoy reading your recipes even if I don.t make them, thank you

Pamela Ratcliffe wrote:

Great recipes! Thank you

Carol Sakai wrote:

Thanks for letting us in on this.

Michiko Byers wrote:

Your blog have me confidence to try cooking dishes I never thought I would!

ladc wrote:

I love your Japanese touch to many delicious deserts. Thank you!

Iris wrote:

thanks

AmericaBeautiful wrote:

I always find something i WANT to cook on your blog. Thank you!

Teresa Ko wrote:

Love your bento boxes photos! Thanks. Look forward to see more.

Dolores Brockman wrote:

yummy recipes!

Ariani wrote:

Hi Naomi! Your blog is so awesome and truly inspirational! Thanks for sharing your knowledge with us…

Leann Lindeman wrote:

Thanks for this giveaway!!!!!

Ariani wrote:

Hi Nami! Your blog is so awesome and truly inspirational! Thanks for sharing your knowledge with us…

N julia wrote:

Just one cookbook has always been my Go to recipe blog for any Japanese recipes ideas.

Jennie Nguyen wrote:

Love your website! My children and I are learning new and great tasting recipes from you. Thank you !

Tyisha Davis wrote:

I love your videos.

Chibi Epple wrote:

Oishii desu ne!!!

Nina wrote:

Keep up the good work!

Kenneth Scott Dorau wrote:

I love both your emails and following you on FaceBook. I like the tasteful recipes and nice followers you have!

Sharren wrote:

I enjoy receiving your recipes, and have recommended your website to friends and relatives. I sure hope that you don’t share/sell your email addresses.

James Mostowski wrote:

Sometimes, just following a recipe just isn’t enough. Your videos and step by step guides are truly wonderful. Thanks!

Anna wrote:

Thank you so much! Good luck to all!

Tuty wrote:

I hope I’m the lucky one 🙂 Thank you for sponsoring this giveaway, Nami.

Earl G. Burk wrote:

I really enjoy your newsletters / recipe tips etc. I traveled Asia on business for many years as well as pulling a couple of tours of duty in the Marine Corps. You bring fond memories back to me.
Thanks,
EGB

Kelly wrote:

Hi! I love seeing your newsletter in my inbox because it means there’s another recipe to try out. Thanks!! ^^

Stephanie wrote:

love your recipes!!

Elica V wrote:

Really enjoy your recipes of foods I miss so much!

Anna wrote:

Hi Nami! I *love* your blog! I make your recipes all the time, and everyone always loves them 🙂 Thank you so much!

Sambit wrote:

Keep blogging!!

Judy Zhang wrote:

Thank you for all the awesome recipes!!!

Terri J wrote:

Love the recipes, especially the ones that could be vegetarian. Great photos, too.

Tina wrote:

Love your recipes!!! Thank you!!

Sami C wrote:

Hello! Just wanted to say I love your site! Your recipes are so helpful and delicious!

Karina C wrote:

I really like your recipes and how detailed you make the instructions! As a student, your recipes bring more variety to my dinners rather than my usual pasta or rice…

James Murata wrote:

Hello, Just the site I needed

noemi bernat diaz wrote:

Thank you for the blog. I enjoy reading and trying your recipes. The videos make it easy

Megan wrote:

Hi Nami! The tutorial videos and recipes that you have are super easy to follow, which I really appreciate. Also, the different kinds of foods that you make are awesome. I consistently make the mushi pan for myself and my housemates for breakfast and as for a light snacks. Thanks for posting such amazing recipes and photos of your travels! Have a wonderful day!

Susan Broughton wrote:

I just started with your blog but I can’t wait to see all the information that you will be posting! I love Japanese food but we live in a rural area and can not get it much. Anyway I can’t wait to see all your recipes! Thanks for the chance of winning the giveaway!

Michelle Manney wrote:

Love.your recipes!

Jennifer Cheek-Payan wrote:

I just want to thank you for your awesome recipes and for this give-away! I really love your newsletter & blog and am so glad I found you! Thank you again!

Diana wrote:

Arigato Nami

Beata wrote:

Hello. Thank you for your wonderful blog. Happy New Year.

VIRGILIO CASTILLO wrote:

your website and tutorials are really awesome. well done!!!

Christine wrote:

I love the simplicity of your recipes and personal touches.

susan k wrote:

thank you for thinking of your readers.

kim wrote:

Love your recipes!

lynnette j sine wrote:

your cookbook and email are a joy in my life……love this food…..don’t find it in the north north woods……thank you…l jo sine

Joy wrote:

Such an awesome giveaway!

Melody Horine wrote:

I love your recipes. I was in Japan for 3 years and it is nice to be able fix some of the dishes I love.

Cynthia Sakai wrote:

Your site offers the most authentic and easy to follow Japanese recipes, and is the first place
I go to find native foods to cook for my family.

Suz wrote:

I love your blog! Your recipes are quick and easy and the completed dishes always looks so delicious! :0)

Ronald nice wrote:

Thanx

Chris Yap wrote:

A great site, Nami! Thanks for the easy to follow recipes and most importantly they taste great. Thank you. Keep up the amazing work!

Charlene wrote:

Love your recipes!

Jenny Ha wrote:

Nami, love your recipes and the beautiful pictures too!

Bryan wrote:

Domo arigato gozaimasu. Watashi wa ōku o manabimashita.

cat gorman wrote:

Love the easy_to_follow directions on your recipes. Thx

Mary wrote:

My husband and I are both half Japanese and we both love your site. Traditional yet easy to follow r ecepies. Thank you!

mgbarcome wrote:

LOVE your recipes! Time to bring back the photo of you in RED–in time for good luck in the New Year! 🙂
Thanks for bringing back Japan to my heart! 🙂

Sharon wrote:

You make your recipes so easy to follow and they are super duper delicious!! 🙂

Hana wrote:

I love your recipes and your easy to follow picture tutorials!

Esther Lau wrote:

I really enjoy reading your blog! 🙂

June wrote:

Thanks for your recipes!

Mei Chan wrote:

Thank u for sharing how easy it is to cooking Japanese at home. Love it!

Jacqueline wrote:

I love the idea of having a ‘personal shopper’ for Japanese ingredients! Thank you for your great recipe ideas and suggestions….

Lara wrote:

Lovely treat for us subscribers! But of course the real treat is your blog and the recipes. My husband agrees very much:-)))

Jamee Uy wrote:

Hello! Thank you for sharing your recipes with us 🙂

Diana wrote:

Love your recipes!!’ Thank you!!

Laurie wrote:

I love your recipes and your blog!

Lizzy wrote:

Hey Nami, great blog as usual. Hope i’ll be one of the lucky winners 😉 Here’s to another great, yummy year with you! Cheers, Lizzy

Ai Foong wrote:

I visit your blog frequently because it is helpful in new recipe ideas!

Crystal Rodriguez wrote:

Love your recipes and also love your blog.

Ellen maseba wrote:

Great website!

Chen Chen wrote:

Hi Nami`~~~~~

ru wrote:

Easy tasty recipes thanks.

Theresa wrote:

Thank you so much for offering personal shopping!! *O* now I have a chance of getting my hands on better ingredients, and no more substitutions!

Natalia wrote:

i love u sooooo much! i have learn so much about food with u, can i change teh price to just meet u? LOL i really would like to win!

Rae Castro wrote:

Hi Nami! Thank you so much for your recipes. I really enjoy your site!

Kim wrote:

All of your posts are amazing!

Caitlin wrote:

hello, I love your blog! As an American it’s difficult to find authentic Asian cuisine. Your blog has helped a great deal with learning what is authentic and what is not. I’d much rather make it myself at home now instead of eating the American version of Asian food. Your recipes are much better than anything I can find near me.

Victoria Williams wrote:

I love your blog…very inspiring! I’m looking for one of those wooden sushi press molds…the rectangular box ones. If you have some comments on what I should be looking for in terms of quality, that would be helpful too. I am also venturing into the world of experimenting with making japanese ramen. Mostly, I’m looking for good broth recipes that don’t take too long. I can already get the noodles fresh locally 🙂

Leslie Booth wrote:

Your recipes are always fantastic! I also enjoy reading and looking at photos of your trips of Japan and other Asian countries. The articles of your trips are very informative.

Stephanie wrote:

It would be amazing to win this especially as I am doing a Japanese meal for my friends at the beginning of next month

Junko wrote:

I’ve tried many of your recipes and love them!

Lillian wrote:

Hi Nami. I’ve been a longtime reader, recently susbscribed. Thank you for sharing all these wonderful recipes – prepping myself for another year of drooling at my screen 😛

Therese Hannan wrote:

Love your blog. You make it all look so easy!

Lucy N wrote:

I am excited to try all of your recipes! 😀

Judy Corvetti wrote:

I LOVE your blog!

Gwen Hoe wrote:

Nami, love your easy to follow recipes!

Michelle @ The Bakeanista wrote:

Oh Nami, this is such a great competition!! I love the idea of getting Nami’s personal shopping assistance. I’ve just started Japanese cooking and I’m using your recipes a lot these days. LOVE THEM!!

I wish they had like a store in Melbourne that sells all kinds of tools and ingredients from Japan! There are a few around here, but sometimes it’s still hard to find certain ingredients.

Thank you for running this amazing competition!! You’re so generous. xx

James Shih wrote:

Awesome blog Nami, especially your travelogs!

Wendell wrote:

I started cooking because of your blog. I followed the recipes you gave, and now I am proud to say that I come up with my own.

Thank you!

anita wrote:

Love trying your recipes!

KC wrote:

Literally, Hello!

Eunice wrote:

Hi Nami, I love you blog! =)

babysaffron wrote:

The step-by-step instructions with pictures really really helped for someone who is not very good at cooking….
Thanks.

Marion Wee wrote:

hello

Pete Mathis wrote:

Hi Nami! Make me a winner!

Anne wrote:

Hi Nami! Thanks as always for the great website! 😀 Hope you are having a great start to the new year!

Vanessa wrote:

You’re my go-to site for most meals I make! Love it!

Kokichi Uehara wrote:

Nami, you do a great work with this site. Now that I live away, when I cook japanese food it reminds me to my home, your site also gives me good ideas when I wanna try something new.
About the giveaways, I think they’re great, I can’t easily find certain japanese ingredients here in Mexico

Karin Leong wrote:

I think your website is one of the best for Japanese cooking!!

Anita Tan wrote:

Namei, i love your step by step recipe….very informationve.
TQ

Wong Shuk Yee wrote:

Hi I love your blog. Keep up the good work !

Karina Desmond wrote:

Love all your recipes and posts. I’m planning to go to Japan and I’m using all your tips from Tokyo and Kyoto. Thank you!!!!

Pavla Konradova wrote:

My favourite tutorial 🙂

TE Jensen wrote:

I lived in Japan for five years and grew to love the food very much. Now, back in the States, I like to recreate my favorite dishes. Your recipes have become an essential part in my enjoying memories of delicious dishes. Arigato!!

Jc Loh wrote:

This is great, thank you!

Sebastian Rusu wrote:

This is an amazing blog. I loved the marmalade recipe 😉

John Pierre Dormido wrote:

I would love to win this to buy me a Thermoworks Chefalarm.

Naseera wrote:

Akemashite omedetō gozaimasu!! ^_^

Thank you for all your hard work in making this fantastic blog!!

Looking forward to another fabulous year!! 🙂

Colin Canfield wrote:

Thanks for all your recipes, I have made many of them. My girlfriend is Japanese so I cook a lot of it, it’s great to be able to find the ‘western’ versions of ingredients we just can’t get in the West (Australia).

I particularly like how you show pictures of the steps, makes it say to work out what you mean.

Arigato!

Ada Tse wrote:

Thanks as always for your great information and recipes! Awesome!

Christine wrote:

hello nami! <3 U !

jennifer sitz wrote:

I love this website

Stefania wrote:

One day I will make my way to Japan, and your blogs on restaurants is soo going to help. I have tried a few recipes so far off you website and while all of them and absolutely yummy, my favorites are the Royal Milk Tea and the steam green tea cup cakes. I enjoy every email I get from you. And other than Inside Kyoto, you are the only other internet subscription I have. Thank you.

Hannah Findley wrote:

I love your recipies~!
I’m just starting out on figuring out what i can make and take with me to school since classes start this month.
Keep up the good work and good food~

Susan wrote:

Great recipes and presentations! Thank you so much for doing all you do.

J. C. wrote:

Thank you for the giveaway!

Cynthia wrote:

Hi! I just wanted to say I love your blog, it’s such a great webpage.

I don’t have any negative feedback to give you, but can I’ll make a suggestions/request. Could you maybe post recipes that relate to anime? Like, when they feature food on certain anime, post the recipe for that food so we can make it in real life?

Even if you don’t that’s fine. Your blog is perfect the way it is. *_*

Yvette wrote:

Love your blog! What I cannot find here in NYC is a fresh yuzo. Would love to make fresh yuzo ice cream.

Jenny wrote:

Enjoy the step-by-step instructions and finding recipes from my youth!

Angela wrote:

Thank you, this is exciting!

Eri wrote:

Love the work you do. Keep it up!

Evelyn Chan wrote:

Thanks for all of your inspiration!!

Caroline U wrote:

Love your site and have used several recipes with great success. Love the information about food that you write about.

Rumi wrote:

Hi Nami,
Thanks for this giveaway. Love reading your posts and watching your videos!
~ Cheers

Sundari wrote:

Hi Nami, thanks a lot for posting awesome recipes 🙂 I really love your blog!

Saya M wrote:

Ooooh I would love to win Amazon gift cards!

Mora Chartrand wrote:

Thank you once again for all of your hard work. The production values of your videos are terrific.

All the very best… Mora

Lily wrote:

truly enjoy reading your blog.

Taylor N wrote:

Hello Nami!! 🙂

Samantha wrote:

Hello,
I really enjoy reading your blog. All the recipes look great and all the recipes I’ve tried taste so good. Keep up the great work.

Christine Segar wrote:

JOC is my go-to source for Japanese recipes. Thank you!

Melinda Boyd wrote:

Fun idea!

Catherine wrote:

Thank you for your labour of love and sharing your recipes : )

Chaihon wrote:

Thanks for all the awesome recipes and video clips! Love them all! 🙂

Hui Shi wrote:

Hi, Nami. Love your blog!

lea wrote:

My family and I love your recipes!

Jess Riddoch wrote:

Hi Nami!! Thanks for all the fantastic recipes! They’re so yummy and such great inspiration too! :3

Mabel Torres wrote:

I am a san-sei and and your website reminds me of all the things that my mother cooked and keeps me in touch with my heritage. Thank you for your hard work in keeping your website current and interesting for all.

brothertuck wrote:

Just a hello, I enjoy the blog and have tried or want to try so many of the recipes you list.

Mi Vida en un Dulce wrote:

Thanks to you Nami to teach all of us abour Japanese food…!!!

Lori Terada wrote:

I am a sansei and cooking is not my strong suit, but I love your recipes and they look so easy to make!
I am inspired! Thank you!

Linda N. wrote:

Nami-san,
I really enjoy your short and very professional videos! Arigatou gozaimasu for sharing.

Toni Walls wrote:

Hi Nami, I really love your recipes for their easy to follow instructions and the presentation is outstanding. The links are great for ingredients I am unsure of and my son and I will be busy making some of your recipes for his brand new bento box that I got him for christmas for school lunches. Thankyou and keep up the great work!

Julie Simmonds wrote:

Awesome recipes!

Kathy P. wrote:

I love your recipes. Can’t wait to try the others!

Néstor (Spain) wrote:

I’m a great fan and i’m impressed with how many other fans you have! You are doing a really great job!!!
Arigatô!!!

claudia malaya wrote:

i really enjoy reading your emails!
keep up the good work
CM

Regina Reynolds wrote:

Love the recipes on your website.

jia zhou wrote:

Love your recipes!

Liliana Tan wrote:

Thank you for your kindness, Nami.

Jennifer wrote:

Hello Nami-san! Thanks for putting up so many recipes to share with everyone. I always come and check out your recipes whenever I run out of ideas for dinner and they always save me! =) And it’s all so delicious!

Felicia Bernhardt wrote:

Great website!!

Fenny wrote:

Thank you for your generous giveaway, Nami! 😀
It’s always a treat to receive an update from you in my inbox, your photos are so awesome!

Fay wrote:

I love your site! 🙂

Gloria wrote:

I love your recipes! I stumbled across it when I was looking for a good castella recipe, and have made your castella, banana nutella muffins, and banana bread, all of which were extremely well-received by the pickiest eaters in my family! I’m in college now, so don’t have much time to bake or cook, but rest assured that I will be returning to your recipes in the summer. Thank you for all you do!

Wales Sangchan wrote:

I love your recipes 🙂

Jessica Chen wrote:

Yay!

Yoon Lee wrote:

Enjoy watching!

Camille wrote:

Hi! Me and my daughter (she’s 9 years old) love your website and specially the cooking videos. My daughter wants to be a chef and I’m helping her learn.

Patricia Seifer wrote:

I love your excellent recipes and step-by-step directions!

Jane wrote:

Your book and website are awesome!!!

Mary Wong wrote:

Love the recipes.

Adam Fukushima wrote:

I love your recipes! Keep up the good work!

KY wrote:

I made your curry rice recipe and it was delicious. Thanks.

Carrie Ito wrote:

I love your recipes and can’t wait to try each new one

Linda Kerchner wrote:

Hi Nami, just made Oyakodon recipe and it was very good (just like all the rest ). Thank you for all of the hard work you put into this site. It is a terrific resource.

Kylie wrote:

Thank-you for having such an awesome blog! Love all your recipes 🙂

David Ratliff wrote:

When I started exploring recipe/food websites, yours was, I think, the first one I subscribed to, and have thoroughly enjoyed it ! Congrats on your 4 years of making peoples’ tummies happy!

Kwnlyn wrote:

Thank you so much fo woking so hard on this blog! I love it!

katherine wrote:

Thanks for all the time you put into sharing your recipes!

Angela wrote:

I love your recipes and beautiful photos!

January 2015 Email Subscriber Giveaway (Worldwide) (Closed)

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

Taroko National Park 太魯閣國家公園

Kinako

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