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This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!
Thank you so much for subscribing to my newsletters and staying in touch with my blog! As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.
This month since I’m still in Japan I decided to send a gift from here. When I asked my fans on Facebook and Instagram what they like to get, several people requested deep fryer with a thermometer and T-fal Tamagoyaki pan that I use (but can’t find in the US). Due to the cost of shipping, I’ll only be able to pick one winner this month and will adjust the # of winners or the gift next month. The winner can either pick the deep fryer or the tamagoyaki pan.
Starting this month, the winner(s) will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes. One of my readers wished that my e-Book is a part of my monthly giveaway so I am including it now. Thank you for the suggestion, I am happy to add it.
Important Rule:
You can enter ONLY one comment per subscriber.Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.In the comment box below, please let me know if you’re interested in joining a community page on my website where readers and fans canAsk questions (to me or other fans)Exchange information (about traveling and recipes)Share pictures of their foodConnect to each other to share their love for Japanese food and culture.
You can answer YES or NO. And if you like (this is optional), please write additional feedback on this idea.
This giveaway closes on Wednesday, July 22, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).
One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!). The winner is required to respond within 72 hours to claim the prize.
Full Disclosure: This giveaway is sponsored by yours truly.
*****
Thank you so much for participating this giveaway! The winner is…
Congratulations Stephanie (#505)! I’ll email you shortly…
Yes
I’ll decline joining the community website but thanks for the blog!
No thanks to joining a community page, but I’d be interested in reading comments.
Yes. I would like to join the community page. What a great idea to share our experiences to others!
No, as it is unlikely I’ll be a regular contributor. I much prefer to just reference your website when needed.
Thanks.
Yes
Thank you Nami-san for the monthly giveaways and especially for your wonderful blog!
Yes!
I am interested in this idea, but I will be honest and say that I think I will be very active in the beginning but my participation will probably wan just due to general life and being busy. But it does sound like fun! I would definitely register – especially since I am planning a trip to Japan in 2017.
Love your homestyle, easy to make recipes recipes, Nami. Pls keep up the great work!
YES
yes
Yes
I love your recipes and YouTube video to show us novice cookers exactly how to prepare a dish. Thanks
YES
Yes
No
Love your site!!!
Made Mochi Pudding for Obon everyone loved it.
Hello!!
I started to like things about Japan a long time ago and with the time I liked more things about the country and culture, now for example i’m studyng japanese 🙂
I was very happy when I found your site because it has a lot of recipes that I want to try!
Thanks you for everything!
yes—
And would love to have that e-cookbook as I’ve been printing out pages and have a loose stack of recipes – with my favorites in a special folder.
I would love to. I really enjoy your letters and look forward to future ones.
YES
I would be interested in joining a community website.
I so much look forward to your recipes.
I try every one of them!!!!
no comment
Yes!!!!!!
Yes
great idea I’m keen to contribute
Sure could use that pan!
No to the community page – too busy right now.
Yes
Yes. A community page could be a great way get to know people with the same interests.
Yes. I wish to join. Always loved your cooking and recipe.
Keep up the good work
Yes
Recipes can include alternative ingredients, ways of cooking or even steps to avoid.
Sorry, a ‘No’ from me.
I like to reference when needed, so your website is great for me.
Thanks
No but I like to read your blog and recipes.
Blog is very informative. Yes, I wanna join the community page. Kudos
A community group would be a great idea. It will help to clear doubts regarding the Japanese cuisine and also learn tips and information about culture etc….
No
No~ ><
I don't think I will have time to be part of the community, but I'm sure it will prove most beneficial for a lot of people! Thank you for your blog and thus far it has been utterly inspiring!
Your recipes are the thing that made my boyfriend start cooking! I would love to see everyone’s photos (I love food photography!)
No to joining the community, I think the idea is ok but not for me. Thanks for the recipes. You are my go to website on how to make simple jap food.
Love your recipes!
Yes
Share pictures of their food and Connect to each other to share their love for Japanese food and culture!! 😀
Yes. I particularly like the idea of the information exchange.
No, but wish I was in Japan too!!
I think a community page is a great idea and potentially a great additional resource!
I was just thinking about Tamagoyaki yesterday. If chosen, I would like to get the pan. Yes, I would like to join the community page.
I am happy to join the community page on your website where readers and fans can ask questions (to me or other fans), exchange information (about traveling and recipes, share pictures of their food. Connect to each other to share their love for Japanese food and culture.
Wish me and all other subscribers best of luck in winning this giveaway.
Regards
Grace
Yes, I would love to join. Sounds like something fun for sure.
YES.
YES!!!
No thanks for joining the comunity but its a nice idea
Yes
Yes, I’d join the community page but, to be honest, I would be unlikely to contribute. I’d love to read what other people are taking about but I don’t feel I’d have anything original or insightful to contribute myself.
I always look forward reading recipes and look at pictures from other fans of Japanese cooking.
Yes, I would be interested in the community page on your website.
(also, is there an online source for Japanese floor beds /futons and the sheets /bed linens to go with? Ever since our visit to Japan last year, I have been looking to no avail)
No, thanks.
Yes! Would be interested in the community site
yes
I love the idea of a community page, but I’m afraid that I wouldn’t be an active user. I’m more the type to just read everything that others contribute…
Yes, I would be interested in joining a community page.
Yes, of course!
Thank you Nami, for your great recipes, I learned a lot about Japanese food, love it!
Yes
Yes!
Survey
Yes! I like the option to ask you and others questions, exchange info about food & travel and share my love for Japanese food and culture (I’m 5th generation and would love to learn more).
Yes, I think the website is a great idea. I’m not on Facebook so having another option would be great. And thanks again for all you do 🙂
Yes! ❤️
YES. Of course I would love to join the community page on your website, Nami! If it is about travel and food, I’m in!
Yeah I won
Am excited everytime when you offer these wonderful prizes to your readers. We all appreciate your generosity.
Hello again.
I would love the fryer please.
Also I think the community page would be great especially for asking you question’s and sharing recipes etc. I would sign up.
Thanks
Laura
Yes! The community page sounds like a really interesting idea!
I enjoy your recipes and your interesting comments. No thank you.
I definitely want to deep fryer. I want to learn to make curry pan which is my favorite.
No, not really. I am generally a lurker. Thank you Nami for the giveaway and the lovely recipes!
I love bringing the Japanese culture into my home via these recipes!
Hello again
I would like the fryer please
I think the community page would be great especially for asking you question’s and sharing recipes etc
Thanks
Laura
Yes, would love to read the comments and if possible, I will contribute! Thanks for your generosity:)
Love the miso eggplant. Love your recipes. Would love to win the pan. , thank you for sharing.:)
Oh and yes
Yes. Your YouTube videos makes following the recipes very easy to make!
No, I do not want to join a community page. I love your blogs, tho.
YES, I WOULD BE INTERESTED, LOVE TALKING & SHARING FOOD IDEAS. THANKS FOR A WONDERFUL BLOG & GREAT GIVEAWAY !
Yes I would love to join a community page just so I can get other people’s feedbacks as well as share my ups and downs with cooking. 🙂
Winner!
I think its a lovely and interesting idea, but I’m not sure that I would ever use it? 🙂 I think your FB page does the same thing and it might feel redundant.
Not this time….however, thank you!
Yes. I think it would be nice to share and learn the different cultures and their ways of cooking.
Yes
Yes. Your videos make it easy to follow the recipes.
No
Yes! I think it would be a good place for foodies to connect with each other!
Probably no to the community webpage since I won’t be a regular, but I will drop by your website to check out new recipes!
Thanks!
yes
I so enjoy the recipes and the entire site.
Thanks!
I am so much loving Nami for opening her monthly giveaway promo worldwide! You totally rock Nami!!!
I hope I get picked as a winner though since my birthday is coming up 🙂 and it would be awesome to get any of the prizes as a birthday gift (especially your e-cookbook).
Yes I’d love to join a community page if you plan to open one.
Yes please.
I love your blog! Yes…
No thank you but I love your newsletter.
It sounds like a wonderful idea i like the idea of being able to ask questions and get answers easier
Yes, sounds like a great idea!
THANK YOU FOR YOUR MONTHLY CONTEST….
HERE’S HOPING I WIN….
I WOULD LOVE TO HAVE A DEEP FRYER WITH A THERMOMETER 🙂
No thanks to community website but love your recipes!
Yes!
I would like to join a community page in your website, so we can share and meet friends from all over the world. Thank you
Yes! I would be interested to see what others are cooking, to be able to ask questions, and sometimes to share or contribute.
Yes, I’ll be interested in joining the community page. The pan would be a great gift. I can try make your layered egg recipe. Thanks for sharing all your recipes. It’s really easy to follow with nice pictures and videos. The recipes are great cooking ideas when my mind is blank. Thank you!
YES onegaishimasu ^_~v
Always love and use your recipe for my japanese food reference!
And yes, i would like to join the community page! 🙂
I would love to join the community!
Yes I am interested in joining a community page, I think it’ll allow us to share our recreation of your recipes and to exchange more questions and information of Japan! 🙂
YES
I wish i will be selected as a winner to receive your deep fryer with thermometer and cook book. Looking forward to join your community web page, thanks
I am interested in joining e community page.
Thank you!
No, I do not want to join a community page. But I like your blog and recipes.
YES
While I would love to, I wouldn’t be able to participate too much.
I would love to join your email newsletter! I forward your emails to my friends that too would enjoy
Just discovered your website recently and now I use your cook book all the time.
Yes
Yes
I hope that i could win the prize. And i hope that you can make more Japanese sweets. Thanks. And YES i will join the community website.
Mahalo for the website! Love reading your posts but will not join the community.
Yes I’m interested.
The pressure-cooker-pork-belly-kakuni was easy and tasted great!
I’m a fan!!! =)
Please suggest substitutions for ingredients not easily found in America. I’ve looked everywhere for shiratamako.
NO but I’m excited to read along. Thanks for the great giveaway.
Yes!
I have really enjoyed your Japan travel log.
Yes, I would join your community page.
YES!!
No
Yay… Deep fryer with thermometer… And I was just asking you where that can be bought… Hope I can get picked!!! Fingers crossed!!!! 😉
I would be interested in joining the community page on your website… My answer is YES to all 4 of your questions… I’ve been enjoying your travel blogs… It’s very helpful and it gives me an idea of what I can do the next time I go to Japan.
No, thank you. I don’t have time. Your blog is great and enough.
Yes would love to read and share stuff around. Also because not everything is for sell everywhere so if someone finds ingredients in stores in there country they can share it.
No
Yes! I would love to join the community page
I just love your easy to follow recipes. Not sure if I would join the community though. Love reading your blog.
Thank you
Brenda
Yes of course !
Yes, i would be delighted to join the the community page.
Hello!
Yes, sharing on your website could be nice!
Enjoy your stay in Japan!
Yes!
Interested in joining
Yes to the first 3 points, no the 4th.. Although a community on a site doesn’t always work as intended, it becomes a useful tool to gauge what interests your readership has. Of course as with any community, it’ll need moderation to a degree which could mean more work for you, but if done right could be the start of something like Cookpad, but in English! Good luck!
Yes, a community page would be amazing to have!
I so love your emails!
Love your blog!
Woah! *O* this is a great give away!
Just yesterday I bought your e-book and were scrolling through all the great recipes.
Keep on this awesome work!
And I really like the idea of a community website. Exchange is always great 🙂 so for me it’s YES
Aloha and thanks for your recipes.
Not interested in a community page but have always been interested in your comments about recipes and history behind the recipes.
I enjoy your emails very much, and try many of the recipes. If I am a winner, I am only interested in the web/email? cookbook. Laura Rasmussen
Yes definitely!!
Yes
Yes, please!
No thanks to joining the community website but I still love your blog and your awesome giveaways.
About the community, yes. I love your recipes and hope I win 🙂
Yes I’d be interested in joining a community page.
Love learning about Japanese cooking and trying it out. Thanks so much. No on joining Community Page at this time.
YES!
yes would be very interested in joining a community page where i could get great ideas and tips on japanese food.
Hi Nami-San !
Thank you so much for sharing your Japanese culture and recipes ! 🙂
I’ll say yes to your proposal, but I can’t be sure to participate actively though 😉 it’s a great idea anyway and I’ll try to join !
Yes, community page would be a great sharing page.
I think it is a great idea, but I don’t currently have the time to devote to being an active follower.
yes
Yes! It would be really interesting!
It would be great to join the community website. to possibility to share the knowledge has no price 🙂
Yes!
Love your blog but decline on joining the community page. Thank you!
Not interested in joining the community page
Hi nami,,,it is nice to see you
what the recipe for have smiling face like you..?
i always see you and your kids smile happy that you have never had pronlems?
nice warms
dewi
No, thank you.
I think your blog is sufficient for me 🙂
Yes
Hi Nami,
my name is Elena and I live in Italy.
I recently found your blog as I am deeply in love with Japan (only been there once though) and I started making bentos for my working lunch.
I would like to join the community page and most of all: great job!! your website is gorgeous!!
thanks for all the recipes and clear videos.
Have a great summer!
Elena
YES. I would love to join the community page as I love traveling and experience the local food. If the other readers can share the food pictures and show the restaurant name when they travel, that would be awesome! Can’t wait!
No, as my personal life and work are quote busy at the moment. Though, I enjoy visiting your website for great recipes and advice.
YES
Love your recipes; I would try more of them but some of the ingredients are not available where I live
I love this idea of a community page. We can tap on each other’s expertise and experience.. Especially worldwide there are so many things to share and learn. Thank you Nami.
Nami, I totally appreciate your professionalism, your kindness and how lively this community is. I love your videos as you make it so easy to follow. But above all, your recipes are stupendous. If these recipes can miraculously remove calories, I would follow almost all of your recipes. The food is just so inviting. So, I sincerely thank you and I am so very grateful that I found your website. Blessings to your endeavours.
Yes, I am interested to join your community page; it is such a great idea.
Yes!
Yes. Definitely yes. That sounds like a great idea!
Yes. Love your giveaways, and as always, love your blog!
Yes. Just about to try Japanese cooking, have started to get ingredients and will try my first recipe soon.
Yes, I welcome your suggestion to start a comment page. I will join. Thanks so much.
Love what you’re doing with the blog and your recipes are super easy to follow!
And of course, thank you for organising the giveaway! Hope that I’m the lucky (Y)
Yes, I would love to join! Domo arigatou!
Thank you for inviting readers to join the community website but I will have to decline joining for now. ThNk you once again for such great and easy recipes
No
Love your travel blog, wish I am going with you.
I have been looking for a good tamagoyaki pan for a long time. I didn’t like the one at Daiso because of the quality. Hope I can win this giveaway!
I’ve always love Japanese culture. I would love to join the community page on your website. My husband and I are planning to travel to Japan in November, and I have tons of questions would like to ask.
Thanks!
Yes.
Yes
Yes, I’d love a community page to enjoy Japanese cooking further!
Hi Nami! Thankyou for running this giveaway! I’ll be happy to join the community page!
Yes! A JOC community is a fantastic idea! Would love to join!
Yes
First of all thankyou for this wonderful giveaway!
Thank you for all your lovely sharings and recipers.
Yes, I m terested in joining a community page on your website.
As you know I m allready following everywhere (FB,G+,You Tube,Pinterest and so one) and receive the ewletters too(melodie10@gmx.fr)
Wish you a great continuation!
Enjoying your travels as well as your recipes! Arigatou!!
No. But I love your blog.
The Tamagoyaki pan. That is interesting.
I have never seen one like that.
Yes
Really love your recipes and video on youtube.. Thanks so much
Yes
Yes! Would participate….Thank You!
Keep up your good work. Loved most of the recipes.
First off, thanks for the wonderful giveaway and all the fabulous photos on IG. And Yes I would love to participate in a community page.
I much enjoy reading your blog about cooking and travelling. Many thanks for sharing the home made recipes of Japanese cuisine with video. Yes I would like to join the community page. Many thanks again for everything and please keep up the good work!
How about when sharing recipes, we can share something from our culture too not only japanese food. I love japanese food but I wonr have any idea how to create them without searching it online.
Yes, it would be great if we could share and get information/ recipes/ experiences to each other.
Yes, I’d be interested in your community page. I’ve enjoyed reading about your travels in Japan. It may absolutely favorite place to visit — the food is oishikatta, the people kind-hearted, and the scenery breathtaking. Thank for sharing a part of yourself with us.
the many specialties of Japanese cuisine, although the skewers and sushi are unavoidable, are delicious and we put the mouth water. I always fun to receive your newsletter that makes me discover and opened my eyes to the variety, the flavors and health benefits of Japanese cuisine. The idea of the winner for this month is very friendly and if luck smile at me with the fryer thermometer delights me. But you do not specify on which operate . gas, electricity or induction?
glad to read you in the newsletter.
I think a justonecookbook community would be an awesome way to share tips and recipes.
yes, I am very interested In your community forum.
Yes!
I am already 67 years old but I loved reading your emails and would like to be able not only to eat but also prepare and cook your recipes. Even if I’m not lucky to receive or win your giveaways, still I am grateful and will deeply appreciate if I could also be a recipient of your free e-books. God bless and more power to you.
Found your recipes while surfing YouTube and love it so much I had to be a subscriber.
Try one of the recipe and my friend like it.
Not too keen. But would prefer a saved recipes box which I can always go back to for easy reference 🙂
Amazing gifts!
Yes I would love to!
YES!!!
Yes, a community page sounds very interesting.
I’ll be glad to join your Community Page.
Yes, please!
Thank you for sharing all of your recipes and posting your journey in Japan. I hope one day I will be able to go experience the beauty!
Yes I would be interested….feedback and helpful tips from other people who have made your dishes would be interesting!
yes
Joining a community page on your website? This idea is brilliant! Of course i would! 🙂
yes! It would be great to have a community page and I will join too. Thank you!
I have learn so much from the JOC website and YouTube videos. Looking forward to seeing more.
Yes,I love this idea
No, just love your site & corresponding YouTube videos! Hope you are having a great time in Japan!
maybe
I would be happy to join the community page. Would it allow me to link to my own blog which catalogs my travels in Japan?
Yes, would love to join your community.
I love Japanese food and I learn so much from your recipes. The instructions on YouTube are clear and simple to follow. Thank you for sharing yoir recipes and stories from your travels.
YES, I think it’s a great idea! If you’ll start a project like this, I will be happy to participate! (and by the way thank you for this amazing giveaway!)
yes
yes please
Yes
Yes
I have 3 favorite dishes that are your recipes! Thank you so much.
Yes, I would love to join the community!
I am a relatively new follower. I just love your recipes. I’m so glad I found you and your blog. Thanks for this opportunity for the drawing.
YES.
Pour moi, avec la cuisine Indienne et Marocaine, la cuisine Japonaise est l’une des plus rafinées au monde ! Et c’est une cuisinière française qui pense ça… 😉 :)) Et non, merci, pas de temps pour la communauté du site.
For me, with the Indian and Moroccan dishes, the Japanese cuisine is one of the most refined in the world ! And it’s a French cook which thinks that… 😉 :)) And not, thank you, not of time for the community of the site
I have been following JOC blog for 2 years.only last year than I join her FaceBook.Nami sam receipe is easy to follow and yummy to eat.Thanks.
YES, A COMMUNITY PAGE SOUNDS GREAT!
WONDERFUL WAY TO COMMUNICATE WITH OTHER AND THEIR
COOKING EXPERIENCES
I have neen following JOC blog for 2 years.Her recipe is easy to follow.I want the Deep fryer with thermometer.Thanks for sharing your recipe
Yes, I would be interested in joining a community page on your website. Thank you!
Hi Nami! A community here at your awesome site is a great idea! I would definitely join in! What a generous giveaway!
Enjoy your vacations in Japan!
Yes! I’d like to join the community, would be really great 🙂
No thank you to the community question.
I might participate occasionally but usually I am a reader and trying to learn new techniques.
Yes please, that would be lovely! 🙂
Yes
Yes! 🙂
NO
Yes
I really enjoy the simple techniques you display in the videos. You make cooking Japanese cuisine so easy and appetizing. My mother is Japanese and her cooking was so delicious. Her umami was the key. I would love to instill that in my cooking. Keep the recipes coming. Love them
I am enjoying ur recipes. I am interest to joining in a community page on your website. Then can sharing recipes and information about travelling and favorite foods.
Good morning…you have taken us with you to Japan to enjoy the culture…..thank you.
I love Japanese food and your recipes are the best!
Would like community website
I would LOVE to join your community page! Thank you!
Like your recipes
Yes, that’s a great idea!
No, but interested in how it will work out.
No. But I do like this idea.
No
Yes! Tks Nami for these giveaways! Loving your Japan posts!
No (but thank you for the option!) to the community page. It is generous of you to offer to oversee another option, but I do good to stay up with your blog and read the recipes that you post.
Yes
yes,
I would like to try this format.
Exchange of ideas and to ask questions would be great !
Yes, I would love to join the community page. It would be great to get reviews on Japanese restaurants in your neiborhood too. There are so many sushi restaurants popping up but most of them are not true Japanese rest.
I really enjoy your site. Loads of great recipes, fun facts, and vacation insights. Keep them coming, please!
Yes, sounds like a cool idea!
Yes, the community aspects, ideas, local versions of ingredients etc. is exactly what the web can give over a traditional cookbook.
No to the community page, but I love your blog!
yes
Love your recipes and blogs on Japan.
No on community page.
Hi Nami.
I’m interested in joining the comunity page.
Keep having fun in Japan! 🙂
i love preparing tamagoyaki for my husband’s bento lunch boxes
Yes!
Yes!
I wouldn’t be interested in joining a community page. One of the many wonderful aspects of your website is the fact that I can quickly pick a recipe to make (knowing it will turn out great) for my family. Unfortunately, my schedule currently doesn’t allow extra time to post pictures and chat with other foodies. thanks again for a great website!
I’m a Yes! It’s very generous of you to make your pan/fryer giveaway international : )
I tried the Cherry Bars recipe many times, everyone said it it so delicious. However, it seems too much butter, can we cut a little down?
Yes
YES.
Great giveaway! I would be happy to join a community page although I am not sure how active I will be.
Yes. A community page could be a great way get to know people with the same interests and share our recipes, tips and cook experience.
Yes. I really do love this website, it’s nice not to have fumble through Google and hope the recipe you picked is a good one.
so sweeeeeeeet
yes
Your site is amazing. Yes, I will join your community page.
Yes I would love to join the community page on your website
Yes, it does sound like a good idea to exchange and share ideas 😀
Community page would be wonderful and welcoming.. How fun it is to interact with other newbies and foodies f Japanese food.
I feel so fortunate that you are so generous to share your recipes and allow us the opportunity to go into the draw for a gift from you!
The blog will be a good place to share ideas and learn from one another.
Yes I will join the blog
Yes! I think this is a fantastic idea.
No
No
it’s very good idea, and yes i would be happy to join your community page.
I love traveling and Japanese food, joining this community page will give me more information about Japan, where to go and what food to try over there, and also, I can ask some tips and trick to cook your recipe.
thank you for your lovely videos!
I don’t really have interest in joining a community simply because I can’t keep it up!
The community page sounds interesting, but I doubt that I would be a regular contributor, so I’ll decline.
YES! I think this is a great idea for people to share recipes, cooking attempts, etc. I love the idea of building a stronger community.
yes i wouuld love to join community!
yes.
I would absolutely love to you’ve inspired me to explore my love for Asian cooking when I thought it was impossible.
Learning how to make all the food I loved in Japan from you. Thanks.
Absolutely! That’s a great idea!
I am interested to join your community page, please add me. Thanks
i will probably not join the community page, but I always check here for new commntributions, recipes and news!
I’m not that keen about the community website thing because I might not be able to contribute much. But if it’s not required to be present everytime then I don’t mind. I like reading comments and recipes that some of your readers might share.
Yes
Thank you so much for such an awesome giveaway! 🙂
I am very interested in joining a community page. I think that would be really helpful and entertaining too!
Love your recipes and have been sharing the recipes with my Facebook friends.
Yes, I am interested– great idea!
No. While a community to discuss things is a nice idea, I myself would not be a regular contributor. I love the website as a repository of recipes and find the comment fields good additional information.
Yes, I think that would be neat!
Yes I will be interested in joining a community about traveling and Japanese Food and culture.
Yes i would be interested in joining a community page for your website.
Yes, I would like to join the community. I enjoy your blog and everything that I have cooked from the website has turned out wonderful!
No
Yes I like the community page. Count me in.
I’d be interested in a community page. I’m not sure how often I would be able to contribute photos or travel information, but it would be fun connect with other readers of JOC. Thanks for sponsoring the giveaway!
I love getting recipes from your site. I am planning a trip to Japan next September and I am trying to learn to cook real Japanese food and learn the language.
No thank you for now, but can I join later if I change my mind?
Yes! This would be a great idea!
No. Thanks!
Yes I would be interested to join the community page!
It was great seeing your sharing in Japan!
Yes
No but I love your blog & delicious recipes!
Good idea, I feel lucky today
Yes! This sounds like a great idea!
No thank you.
I prefer reading your blog and your recipies.
Yes please
I love your website but no to community page for me because of being busy.
I love your blog and all your recipes. Yes, I am very interested in joining a community page on your website.
No
YES! A community forum would be awesome!
think your recipes & blog are wonderful. Thank you for your endless giving & creativity!
Yes!
YES. Another feature, related to #2 on your list, would be encouraging posts related to travel and educational opportunities (ex. residencies, exchange programs, workshops, etc.).
No.
But I love yor blog an recipes.
First off I would like to thank you for your wonderful recipes and your blogs about Japan, I get to share them with my step-father who is from japan himself, so I ask him do know that area (he hasn’t been there since his younger years). I am hoping to visit in the near future..
Yes I would like to be part of your community page. Again Thank you for your time in doing what you do.
No
These would be great to try! Thanks for the giveaway!
Yes!
Deep fryer with a thermometer – nice.
Busy with work right now to be a regular contributor to the community page. Thank you for all your sharings, I do like your blog and recipes..
yes
YES!
No, thank you. Glad you’re having a great time in Japan!
Yes.
Yes
Thank you for the recipes. I would be happy to join your community page.
Thank you always for easy and great recipes.
Love the website. So grateful that I can try to make Japanese dishes like I used to eat when I was growing up.
Yes, I would love to join a community page!
Yes
Yes
One of the things I enjoy the most in your blog is the certainty that I am getting authentic Japanese recipes. I am not interested in how other subscribers have modified your recipes, and possibly “Americanized” them. There are many such recipes online. So NO, I would not be interested in a community web page. As it is, you already have a means for us to email you. Let please let us keep this forum simple: you tell us how to cook, we ask questions if needed, and we try out your recipes in our kitchens. Thank you very much for all the good food!
Thanks!
YES
I enjoy reading about your family’s trip to Japan and all your yummy recipes.
Definitely yes! I love taking pictures of my dishes especially when they turn out well
Very informative website. Have used many of your recipes. My family thanks you.
I would love to join one to be able to ask you and others questions and share recipes!
Yes.
Personally I’m very interested in more meals that can be made in 30 minutes or less. With kids and family activities it gets really hectic and I refuse to cave in a get fast-food.
I’m also interested in “best Japanese Restaurants” around the USA. Not all of us can go to Japan but it would be fun to know which restaurants are great from state to state.
Blessings,
I am unsure about joining a community because I am not sure I would have time to contribute to it. I love japanese curry is there a recipe you really enjoy doing starting from scratch and not from a box. I made Navy curry I loved the recipe it made a LOT of curry.
Yes, I’m interested to join ! Eversince I discovered JOC , i’m always looking forward to your new recipes , and so far, my family appreciated them all. Thanks Nami!
yes, I would love to join the community page on your site. What a fantastic idea. It’s a great way to interact with each other with the same passion. 🙂 Thanks for hosting the giveaway.
No, but I do love your recipes on your blog.
Yes, I think its a good idea to have a way to connect with you and other fans
Yes!! Please enter me. I love your site!
Thanks for all your terrific recipes, they are amazing.
YES
I’m undecided about the new page but no harm done if you do it, so I think yes.
I love the recipes and the instructions on how to prepare food. We have enjoyed several traditional recipes. My favorite is Shabu Shabu. I have prepared it for several friends who have gone on to serve it to THEIR friends. Thanks.
Love all your recipes. Have tried many of them. Enjoy seeing new recipes and hearing about your fun excursions.
I might be interested in joining a community page. I love your website! Thanks for the wonderful recipes.
Yes
Yes, I’d love to join your community group!
Yes!
enjoying your blog, and absolutely appreciate your videos… thank you so much for sharing your recipes.
no i will pass on the community page.
Yes – great idea
Hi Nami, looks like you and your family are having a great time in Japan. Thanks so much for giving us a glimpse of your mother country. I would want to visit Japan one of these days, hopefully in the not-too-distant future. Cheers, Val
HOPE YOU AND YOURS ARE HAVING A GREAT TIME ON YOUR VACATION
No
I love Japanese Food that is why I love this site because it gives me authentic recipes and shows me how to fix one.
YES
I would love to try out your korokke recipes with the oil fryer! 🙂 Yes to the community page. Sounds interesting; especially since I am not on Facebook or Twitter. Thank you!
No on the community page – I like just reading your blog.
I would love to join your community page! Love your emails and recipes!
Yes! I love Japanese food!
Yes
I’ll decline joining the community website but thanks for the blog!
Yes great idea I am very interested in joining a community page in your website to share our recipes and experiences.
Thank you for sharing your travels in Japan! Love your blog 🙂
I already subscribe to your newsletter and follow you on social media. Thanks for this giveaway. Hope I win!
I appreciate a lot the fact that you make Japanese cooking easy, you explain the recepies in a way that is very easy to follow and the product is delicious! I also love the pictures so that for me, a first time Japanese cooking follower I can have an idea of what will the final product will look like. Thank you!
Thank you for sharing your recipes! My mother is Japanese but was not good about sharing her recipes. She has had a stroke and has aphasia (she cannot speak) and I have been taking care of her and my dad (who also suffered a stroke). Your recipes have brought back a lot of memories and I am able to prepare some meals that my mother used to make.
Great recipes
Yes, the community page sounds like a good idea!
Have fun in the remaining time in Japan!
Onsen! Onsen! Onsen!
yes
Thanks for such a generous giveaway. Yes, I would like to join the community page on your site.
No..
I read your travel post a lot and in detail and soak it up like a sponge. I would love to go live for a year or 2 in Japan and travel the sights. Your first hand experiences and food suggestions are incredibly valuable to me. I really, really enjoy them. It is sort of like a mini vacation for my mind.
Thank you very much for this.
I think it would be a great idea! I love seeing other people try out your recipes and changing them a little or having them cook something just as awesome!
No
Yes, I’d be interested in joining a community page. It would be fun to have competitions within the community (cutest bento, best formed onigiri, etc).
NO community member. Thanks
Yes, I would love to be part of a community like that! It would be great to share photos and ideas with other fans of your recipes. 🙂
Yes
I love your blog and it has become my go to for Japanese recipes. Your aji is right on and reminds me of my grandmother’s cooking (she grew up in Osaka). Because of this, I’ve referred your site to many of my friends and I’ve also pinned many too! Thank you!!!
YES, I love the idea of a community page.
Yes, I would like to join the community website.
Thanks and more power to your food blog!
I love your easy to follow recipes. I was in Japan 2 years ago and my son and I loved the food. I am very happy to replicate some of the dishes we loved there at home. Thank you.Ethel
Yes, I think a community page is a great idea and I would like to join.
Yes
Interested in the pan
Love your blog – prepares me for an upcoming trip to Japan
Very excited
I love all your recipe, I am Chinese Pilipino but I love Japanese food, my husband and both Japanese. Thank you very very much for some of your recipe.
I think a community is a great idea.
We can get tips from other readers as well as yourself.
I love the idea of sharing pictures.
You are such a lovely giving person. Thank you for the contest.
Charlie
Yes, I think a community page is a great idea and connect to each other to share their love for Japanese food and culture too :3
Not interested in community page
YES! Nami this is a great idea, sharing knowledge, sometimes doubts and of course results of our cooking experiments would be super helpful for us.
Yes :3
Yes, I would be interested in a community page, but preferably, a Facebook group, vs. something like a traditional forum.
Yes … re: joining community group though I might not be a big participant as I’m cutting back on my on-line presence.
No I would not be interested in joining the community page, the JOC website and Facebook works for me.
No thanks,
Would like to use the pan!
Yes..! 😀
No, thank you on the community page.
Can’t wait to try the Cabbage Roll, hoping that it tastes like my mothers… Still looking forward to a Beef Stew recipe.
Yes! I think a community would be fun. My husband works for a Japanese company we’ve been under consideration for relocation to Tokyo a few times. My children and I are all excited about the idea of taking an assignment in Japan and I would love to have support and advice if it ever actually happens. 🙂
Yes! I love this newsletter and am also subscribed via Pintrest. I have often recommended you!
YES! I’m interested in joining the community page. Thank you!
NO, I like the idea of a community spot on the site, but I already belong to another, similar, community, so I personally would not be interested.
yes
I’m traveling with you and creating the atmosphere with your cooking recipes! I enjoy both very much. Thanks for making summer so fabulous.
YES, I would be interested in joining a community page. 🙂
Yes a community page on your website would be awesome. I look forward to receiving your newsletter over any other email I receive – It makes my day!! Thank You Nami
Yes. The idea of a community page is pretty awesome.
YES! Would like to be able to share recipes and ideas with people! 🙂
YES! Sounds fun! It would be nice to also share Japanese restaurants that is good and value for money in the towns or cities they live!
Yes! Not sure how often I’ll be using it since I’ll be giving birth in a few weeks but I’d for sure join. 🙂
no, but would be interested in reading comments
No thank you — love your site and all the info — thanks!!
Yes love your receipts
I love this website!
It is a super nice idea! So that’s a big YES for me !
Hello,
Thank you for all the great giveaways. I would be interested in joining a community page. It sounds like it would be both fun & educational.
Thank you,
Kathie
Yes, I think a community page is a good idea. As I enjoy traveling to Japan, it would be nice to share tips and advice about what to see and where to eat there.
I enjoy reading all your recipes and I have tried couple of them.
Thank you,
Bernie
Yes!
I think the community idea sounds nice. I am all the time reading reviews to get other people’s take on things. Sounds great!
I would not want it on the website but would rather connect via facebook group!
I love japanese food but I am not japanese and have only been cooking it since I met my husband. Thank you for the recipes, they allow me to keep my children in touch with a bit of their culture on a daily basis.
No, because it is unlikely I’ll be a regular contributor
YES!!
Yes. Please add me to your community page on the JOC website.
. Sounds great
Thanks for this awesome website. No to community page since I don’t tend to comment too much.
I am a new subscriber to your wonderful page and am enjoying the exposure to new, Japanese foods and cooking methods. I don’t do twitter and the like so I wouldn’t know about a discussion group, etc. I just appreciate being able to learn in this delightful venue.
No, I am not interested in joining a community page, but I do love your newsletter.
YES!
Yes!
Yes!
No for joining the community but love your recipes.
My mother is Japanese 1st generation to USA.
My first language was Japanese and I was raised on Japanese food.
Your informative and insightful thoughts on cooking, lifestyle and travel remind me so much of my growing up. Reading your Blog and cooking your recipes bring back forgotten flavors and memories from many years ago.
thank you very much!
Stu
“Travel is part of your education “- Phoebe Omullane
Yes
Yes, a website that share recipes and ideas sounds great maybe you can host food contests based on your recipes! Of course the judging will have to be based on pictures
Yes, a community page to share with others about Japanese food is an excellent idea. There is a similar platform on another food website, but it is international and most of the food items are not to my liking. I particularly like Japanese food and to some extent Chinese, Vietnamese and Thai food.
Thanks for everything. Keep up the good work
Yes, i’d be interested in a community blog.
Yes ma’am!
yes i’d be interested in joining a community blog
Yes! Would love to join a community page. Will be traveling to Tokyo in a couple of months and would love recommendations on where to eat and the best places to shop for kitchen items like the deep fryer 🙂
I love how your personality comes out and how you include your husband and children in your blog. Anything I need to know about Japanese cooking I can find here. THANK YOU!
yes
Yes
You do have interesting recipes on your site. Please share more Japanese dessert recipes.
Yes!
Yes, this community seems to be interesting ^^
NO, I may regret it, but I don’t have the time to participate.
I liked and enjoy your Facebook page. I am always looking forward for your email with your Japanese food recipe. I wish I could get your cooking book recipes.
I like your reporting of time spent in Japan. We wanted to do the same but her health did not permit it.
Yes
Not really but I love your blog and channel!
I am half Japanese and love your authentic Japanese recipes!
Yes. can never stop learning.
Yes, it could be a fun community!
Yes
Yes.
YES!!!
I want the pan please!!!
yes love the idea of a community page i sometimes get the chance to travel a lot and love to swap ideas with people from different countries on what to eat and where in the vegetarian line, nami you were so helpful with good restaurants when i went to japan so this idea really appeals to me. also swapping recipes is good we had a meal in japan that i asked you what it was a nd you told me so we have tried to cook here, their is no way would of known otherwise so the community page overall excelent ideas
No
Love your website, especially the recipe for baked tonkatsu. Thank you for simplifying Japanese recipes making them easy to make anytime!
Not interested in joining the community page but would like access in case I want to check out the news.
Not at this time Nami, but I do love your blog and your eecipes are the best
Unfortunately I am too busy right now for a community page but I LOVE your website! I made the miso salmon tonight, one of my favourites. 🙂 And I’ll keep my fingers crossed for this contest…
Thank you for your giveaways…just an added reason to enjoy your blog!
No comment. Love your blog.
I really like your blog that reflects your wide knowledge and wrapped in positive manner.
Thanks for making the most of your talents by sharing them with the whole world.
May God bless you and your family.
SK
I am looking forward to hear about who is the winner of those items; I can used the deep frier for sure! 🙂
Surely YES!
I had some misconceptions but I didn’t feel I’d get any replies if I commented on some of your old posts (which I presume don’t get *that much* attention, so something like Q and A would be nice 🙂
I would be interested in sharing… Was very interested in the differences between Sukiyaki and Shabu Shabu…Hot pots are my favorite…Need to learn more.. Thanks, Judy
Yes! Love the Japanese culture, people, food and recipes!
Yes for joining community page!
Hey Nami! I tried the cabbage rolls today :)) really tasty ! Didn’t look as tasty as yours so no picture haha anyways the forum sounds amazing so yes please :))
As for the competition the deepfryer sounds amazing. My husband comes from the Balkan and they love their fried food so that would make his life easier 😉
Enjoy Japan still a bit
Hugs
Stephanie
Best website ever, so informative and delicious recipes..Your video makes easy to follow.
I really enjoy your recipes and blog. Going to Japan in October.
YES, what a great idea!
No, however I enjoy following your blog, watching your videos, and trying out your recipes.
Really love your work, Nami. It is a cut above so many other sites out there, as are your email updates.
Yes to the community page, however, I would be one of those who look at the page but not post to it.
I am new to your blog, but am loving it. I am a Japanese-American who loves all of your recipes and words. My grandmothers are no longer here to help me recreate my past with food!
Yes, I think it would be cool to share photos , memories and recipes on a community page.
Yes, it sounds quite interesting! ^-^
No
No thanks
こんにちわなみこさん、
須沢アレズと申します。よろしくお願いします。
なみこさんのJOCのレシピは本当に助かります。レシピの説明は簡単で分かりやすいし、さらに美味し日本のこだわりの味します。お子様もなみこさんのメニューにとってとってもお気に入りです! ^ ^
次のレシピを楽しみににしてます!
ありがとうございます!
I was wondering whether you have tried to make Gau – a Chinese brown/raw sugar mochi that is eaten at Chinese New Years with a pressure cooker. To cook Gau in a steamer may take up to 10 hours.
YES!
Your blog is amazing, and a community page sounds like a great idea! 😀
Yes. I think this is a wonderful idea.
Yes I would like
Im interested, it would be good if the community page would accept entries in other languages as well as in english (Im from Argentina and I believe it could increase the amount of users and user experience if we could share tips in our mother languages).
Thanks for the good work so far!
Not interested in a community webpage. I do like to read comments on each blog for other ideas. Thx
Yes, I think it’s a good idea for variation ideas or problems with recipes and what not.
My daughter just started Kinder in school and I find bento-ing very useful since I am always reminded to pack complete healthy snack/lunch. my husband was excited whenever he sees my daughter’s kawaii bento box. As such, I also make him bento. He appreciates the simple dishes in your site. thank you and more power!
Yes, I’d love to be part of the community. And I would love that fry pan!
Yes, I would love the fry pan and be part of the community too!
Love your recipes and reading about Japan and your life. My son and his lovely Japanese wife live in Tokyo. Always look forward to your emails.
I love the community idea. I am a new cook and while most of your recipes are easy and delicious, sometimes I dont get it right and I dont know why! Was the oil too hot or cold, was the batter too thick?Having a place to ask advice would be great!
Yes. would love to be part of a community. Particularly exciting for me is to get some help sourcing ingredients (I live in Western Australia, Australia) and to learn about traditional and local Japanese recipes.
No thank you but great idea!
YES please
Yes
I would LOVE a community area to chat about food and recipes! What a super idea. Plus I would really like sharing and seeing everyone elses foodie pictures. 🙂
Yes, very interested in joining the community page where we can connect & share ideas on Japan!
I would love to join something like that! It might help identify foods that I tried while in Japan but don’t know the name to necessarily. Besides, it’s a great way to meet people who shared similar “tastes” 😛
I love your cooking very much!
YES
Yes 🙂
Yes!
Yes
I do not wish to join a community website.
Nami, please post a kabocha purin recipe!
Love your blog!
Your tamagoyaki instructions have adapted well to my 12″ ROUND frying pan, but it would be awesome to use the real tamagoyaki pan for a perfectly rectangle egg sheet!
thank you for sharing and ythe generous giveaways. hope to hear from you soon.
Best Wishes
Jenny
Probably won’t join because I don’t normally comment and share things, but I’m the type who would like to read about the comments and experiences of others! So I think it’s still a great idea for those who are more likely to comment 🙂
No
Yes!
Love the recipes on the site = have tried the ginger pork snd chicken katsu, and have had great luck with the tofu recipes.
It’s so funny, my cousin and I were talking blogs and recipes – only to find out we are both subscribed to your blog! We are both lucky to be here in Asia where there’s access to Japanese food items!
Forgot to say YES, to the ‘community’
Yes, I’d like to join the community page.
We can post pictures of the Japanese food we like (or find it a bit strange) in the cities we live in or the places we travel to. It’ll be interesting to know how Japanese cuisine, or its culture at large, is interpreted and presented worldwide.
I would love to join a community page on your website 🙂 and I love your food. Thanks for reading.
Yes, I would live to join one. I don’t really know anyone that’s very interested in making their own Japanese food at home and I would love to learn more and find others with similar interests. 🙂
I would love to join this group, sharing ideas, questions and recipes. Thanks for the opportunity.
Yes, I would love to join a community page on your awesome website!
I have been done a good jobs. I really Love you.
Would enjoy being part of the group. Thank you
Yes… I love your recipes
Yes, yes, YES, community to share my love for japanese recipes sounds like a great idea!
Hi Nami,
Glad you are having great family bonding in Japan! Really enjoying all your postings about your travels and your delicious recipes! Thank you so very much. 🙂
Happy to join your website’s community page. Great idea!
Regards,
Joy
yes 🙂 I would like to join that community!
I made yesterday your cabbage rolls ! not picture worthy XD but really tasty 🙂
yes ^^s
Yes. It would be really fun to see how other people make your delicious recipes (like any personal modifications).
Yes, interested in reading any comments
Thank you for your newsletter!
YES
yes I would love to join!!!
Love your food
Great pictures and makes me try new things…thanks
No
Yes, sounds cool!
Yes! I would like to join the community page!!
Yes! I like the community idea 🙂
Yes, I’m interested in joining the community page 🙂
Yes. I feel that it’d be helpful for me to join a community page in this website. I’m still a beginner in cooking and I think that a community page is a good platform for readers and fans to share their problems or ideas related to cooking.
Would love to win the Tamagoyaki pan. I’ve enjoyed your recipes, and your posts with pics of your travels. The cookbook is a great bonus as well. Thanks for providing all you do to the cooking community.
No
Yes, I would be interested in joining the community page.
Your JOC website is the best site available that presents a wide variety of easy to follow Japanese recipes.
The stir fry veggies are AWESOME! Thanks for giving us great ideas for healthy meals
YES
An community page is always usefull. Getting more opinions from all around the world. So my answer would be ; Yes.
Yes, I would be interested in joining a community page!
Yes please! 🙂
Yes.
ibwouidnkovento join the community! It sounds like a lot of fun!
Yes
Yes, I think the community page is a great idea. It would be fun to get travel tips and such from other readers.
Thanks for the giveaway.
No, thanks.
Yes! I would love to see photos of other people’s food experiences.
YES
Yes! Great idea!
I love reading your fun experiences in Japan! Would love to go visit again someday.
Yes
Yes! I like the idea. Sharing ideas or other interesting recipes.
No
And thank you for your lovely recipes!
Love your recipe. Please create more recipe for don. As I stay alone, its easier to cook don instead of a few dishes. And Yes, I’ll like to join the community.
I love your simple but delicious recipes.
Authentic Japanese is hard to come by and yours are by far the best i have tasted.
Thank you Nami!
yes, you are such a cooking inspiration
Yes
Love your recipes ! And really miss the bay area where you can get the best ingredients.
Susan – Now cooking in FL
My father visited Japan when he was 22 years old in the 40’s. From that young age he fell in love with the people and food! Our home was decorated in Japanese style and he loved to eat Japanese food. We have been seeking recipes and found YOU! Hurray!!!! Delicious and fun ways to cook! Thanks so much for doing what you do!
I will decline the community. Thanks though.
Love your recipes – NO, not interested in community page; already spend too much time on computer.
Happy Summer!
Yes, I would love a community on the page for asking questions and sharing pictures and experiences with cooking the dishes.
No and thank you for the give-away!
No, I don’t have good enough pics to share.
Since my husband passed away last year l make myself busy by joining senior centers n making new friend.Your idea on having a community page is a wonderful idea .One more thing to keep me busy.Thank you
No thank you, I don’t feel like joining at the moment. But if I wanted to at some point, would I just have to email you about it?
Yes
Yes. The community page sounds nice. I often have questions about substitutions and good places in my area to find products.
You have such a good heart to share to much of your God given talents. I find your recipes amazingly easy to understand and follow. The accompanying pictures made them all enticing to do.
May you continue to be blessed.
My best.
You have such a good heart to share so much of your God given talents. I look forward reading your stories and easy to understand recipes. May you continue to be blessed as you make a difference in the lives of so many.
My best.
No but I will read what others have posted 🙂
No but I will read what others have posted:)
Thank you for not only putting recipes up here but the chance to win awesome stuff as well.
No
Yes, that would be wonderful!
Sounds interesting, but I likely wouldn’t be a very active participant.
I visited Japan in 2013 when I visited my son and loved every minute of it! I loved the food and culture and would love to visit again. I really want to recreate slot of the dishes I had there and that is why I follow your cookbook. I need all the help and guidance you can give me . Thanks. Peggy
Yes. I love the idea.
Yes
1. Yes.
2. Would be good for us to share our experiences/recipes say on a same theme like eg. July for asparagus
3. Would be helpful if we can learn from one another or ask for advice eg why is my doriyaki so burnt and not nicely brown?
Yes, please! Love the blog, love the vids!
YES.
It would be great to ask questions of others regarding where to buy ingredients.
I love your recipes! Thanks!
Yes
/What is your favorite dish growing us as a child
That’s a great idea, I’d like to join your community page on your website!
YES I would be honored to join your community. my friends are always asking me where, what, and how. now I send them here. your site has helped me save so much time. now I don’t have to look thru my recipes that I have been collecting since I was 13 i’m now 58 it’s a lot of written 1s. now I just come here. thank you so very much
No
Yes! For sure.
Yes! However I think I’d more probably be referring the travel information through the community page rather than contributing as I’m still a student and has yet to have as much travel experiences. But it’s a great idea to collaborate travelers and food lovers around the world to share their experiences! 🙂
Yes
Yes.
love love love your blog but I wont join community page as I doubt that I would have anything to share, I’d rather read comments and learn from everyone else. cheers 🙂
Hello Nami,
Yes please include me in you community page.
I think it is a great idea for people who enjoy Japanese culture your blog.
I am sure that you will have many contributions.
Best regards,
Ken
YES!!
I think a forum like that will be an awesome idea – it is definitely needed.
Yesterday, I had tofu that was probably in the fridge too long. There is very little out there about tofu that has gone bad and whether you can still eat it so I think this forum will be great
Yes, I would love to join though I might not be contributing much but would love to read what others are commenting/discussing.
The community can be a good platform for your worldwide fans/readers to come together to share pictures, improvisation on your recipes (due to lack of ingredients, personal preference, etc), where to buy Japanese ingredients, etc.
Sorry. Not into that sort of thing.
no comment
yes.
No Thanks.
More recipes for Japanese restaurant in America.
Hello Nami
Thanks for this giveaway 🙂 Hope your holidays in Japan are great !
Your idea of a community page is very good. Maybe you could add informations about asian shops around the world ?
No, I wouldn’t be active enough to appreciate it.
No to the community page.
ie
I love your website. The recipes are all so very precise and very delicious and the pictures so appetising. I am a Singaporean living in China, so am always looking for inspiration for different types of cuisine. Keep the recipes coming! Thank you! and God Bless!
(And sorry, no, I’m not interested in the community page as I think it will take up too much time.)
YES!!! And I adore your site.
Yes, I think that’s a fantastic idea! I couldn’t really contribute much, but I would love to see what others have to say!
I would like to join community for Q and share pictures and recipes
Liked your FB page now.