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Home » July 2015 Email Subscriber Giveaway (Worldwide) (Closed)

July 2015 Email Subscriber Giveaway (Worldwide) (Closed)

July Email Giveaway

This giveaway is exclusive to Just One Cookbook Email Newsletter Subscribers!

Thank you so much for subscribing to my newsletters and staying in touch with my blog!  As a small token of my appreciation, I host a monthly giveaway just for my dearest subscribers.

This month since I’m still in Japan I decided to send a gift from here.  When I asked my fans on Facebook and Instagram what they like to get, several people requested deep fryer with a thermometer and T-fal Tamagoyaki pan that I use (but can’t find in the US).  Due to the cost of shipping, I’ll only be able to pick one winner this month and will adjust the # of winners or the gift next month.  The winner can either pick the deep fryer or the tamagoyaki pan.

Starting this month, the winner(s) will also receive a copy of my e-Book, Just One Cookbook – Essential Japanese Recipes.  One of my readers wished that my e-Book is a part of my monthly giveaway so I am including it now.  Thank you for the suggestion, I am happy to add it.

Important Rule:

  • You can enter ONLY one comment per subscriber.
  • Your email entry has to match with your email address in my Email Newsletter Subscription mailing list.
  • In the comment box below, please let me know if you’re interested in joining a community page on my website where readers and fans can
    1. Ask questions (to me or other fans)
    2. Exchange information (about traveling and recipes)
    3. Share pictures of their food
    4. Connect to each other to share their love for Japanese food and culture.

You can answer YES or NO.  And if you like (this is optional), please write additional feedback on this idea.

This giveaway closes on Wednesday, July 22, 2015 at 12 p.m. PST and is open to participants worldwide (everyone!).

One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).  The winner is required to respond within 72 hours to claim the prize.

Full Disclosure: This giveaway is sponsored by yours truly.

*****

Thank you so much for participating this giveaway!  The winner is…

July Email Winner

Congratulations Stephanie (#505)!  I’ll email you shortly…

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  9. I am interested in this idea, but I will be honest and say that I think I will be very active in the beginning but my participation will probably wan just due to general life and being busy. But it does sound like fun! I would definitely register – especially since I am planning a trip to Japan in 2017.

    9
    Reply to Rachael'> Reply

  18. Francis San Emeterio

    Hello!!

    I started to like things about Japan a long time ago and with the time I liked more things about the country and culture, now for example i’m studyng japanese 🙂
    I was very happy when I found your site because it has a lot of recipes that I want to try!
    Thanks you for everything!

    18
    Reply to Francis San Emeterio'> Reply

  37. Leone

    No~ ><
    I don't think I will have time to be part of the community, but I'm sure it will prove most beneficial for a lot of people! Thank you for your blog and thus far it has been utterly inspiring!

    37
    Reply to Leone'> Reply

  47. Graciosa Wicaksono

    I am happy to join the community page on your website where readers and fans can ask questions (to me or other fans), exchange information (about traveling and recipes, share pictures of their food. Connect to each other to share their love for Japanese food and culture.

    Wish me and all other subscribers best of luck in winning this giveaway.

    Regards
    Grace

    47
    Reply to Graciosa Wicaksono'> Reply

  53. Mike Richardson

    Yes, I’d join the community page but, to be honest, I would be unlikely to contribute. I’d love to read what other people are taking about but I don’t feel I’d have anything original or insightful to contribute myself.

    53
    Reply to Mike Richardson'> Reply

  55. Kim L.

    Yes, I would be interested in the community page on your website.

    (also, is there an online source for Japanese floor beds /futons and the sheets /bed linens to go with? Ever since our visit to Japan last year, I have been looking to no avail)

    55
    Reply to Kim L.'> Reply

  96. Issa

    I am so much loving Nami for opening her monthly giveaway promo worldwide! You totally rock Nami!!!

    I hope I get picked as a winner though since my birthday is coming up 🙂 and it would be awesome to get any of the prizes as a birthday gift (especially your e-cookbook).

    Yes I’d love to join a community page if you plan to open one.

    97
    Reply to Issa'> Reply

  107. Maggie

    Yes, I’ll be interested in joining the community page. The pan would be a great gift. I can try make your layered egg recipe. Thanks for sharing all your recipes. It’s really easy to follow with nice pictures and videos. The recipes are great cooking ideas when my mind is blank. Thank you!

    108
    Reply to Maggie'> Reply

  132. Shirley

    Yay… Deep fryer with thermometer… And I was just asking you where that can be bought… Hope I can get picked!!! Fingers crossed!!!! 😉

    I would be interested in joining the community page on your website… My answer is YES to all 4 of your questions… I’ve been enjoying your travel blogs… It’s very helpful and it gives me an idea of what I can do the next time I go to Japan.

    133
    Reply to Shirley'> Reply

  134. Puck

    Yes would love to read and share stuff around. Also because not everything is for sell everywhere so if someone finds ingredients in stores in there country they can share it.

    135
    Reply to Puck'> Reply

  143. Yuka

    Yes to the first 3 points, no the 4th.. Although a community on a site doesn’t always work as intended, it becomes a useful tool to gauge what interests your readership has. Of course as with any community, it’ll need moderation to a degree which could mean more work for you, but if done right could be the start of something like Cookpad, but in English! Good luck!

    144
    Reply to Yuka'> Reply

  147. Woah! *O* this is a great give away!
    Just yesterday I bought your e-book and were scrolling through all the great recipes.
    Keep on this awesome work!
    And I really like the idea of a community website. Exchange is always great 🙂 so for me it’s YES

    148
    Reply to Rowena'> Reply

  160. lu'

    Hi Nami-San !

    Thank you so much for sharing your Japanese culture and recipes ! 🙂

    I’ll say yes to your proposal, but I can’t be sure to participate actively though 😉 it’s a great idea anyway and I’ll try to join !

    161
    Reply to lu''> Reply

  172. Elena

    Hi Nami,
    my name is Elena and I live in Italy.
    I recently found your blog as I am deeply in love with Japan (only been there once though) and I started making bentos for my working lunch.
    I would like to join the community page and most of all: great job!! your website is gorgeous!!
    thanks for all the recipes and clear videos.
    Have a great summer!
    Elena

    173
    Reply to Elena'> Reply

  173. Sylvia Suhardi

    YES. I would love to join the community page as I love traveling and experience the local food. If the other readers can share the food pictures and show the restaurant name when they travel, that would be awesome! Can’t wait!

    174
    Reply to Sylvia Suhardi'> Reply

  178. Winfred Winfield

    Nami, I totally appreciate your professionalism, your kindness and how lively this community is. I love your videos as you make it so easy to follow. But above all, your recipes are stupendous. If these recipes can miraculously remove calories, I would follow almost all of your recipes. The food is just so inviting. So, I sincerely thank you and I am so very grateful that I found your website. Blessings to your endeavours.

    Yes, I am interested to join your community page; it is such a great idea.

    179
    Reply to Winfred Winfield'> Reply

  189. Carrie C.

    I have been looking for a good tamagoyaki pan for a long time. I didn’t like the one at Daiso because of the quality. Hope I can win this giveaway!

    I’ve always love Japanese culture. I would love to join the community page on your website. My husband and I are planning to travel to Japan in November, and I have tons of questions would like to ask.

    Thanks!

    190
    Reply to Carrie C.'> Reply

  196. Helena

    First of all thankyou for this wonderful giveaway!
    Thank you for all your lovely sharings and recipers.
    Yes, I m terested in joining a community page on your website.
    As you know I m allready following everywhere (FB,G+,You Tube,Pinterest and so one) and receive the ewletters too([email protected])
    Wish you a great continuation!

    197
    Reply to Helena'> Reply

  205. Rita Tsang

    I much enjoy reading your blog about cooking and travelling. Many thanks for sharing the home made recipes of Japanese cuisine with video. Yes I would like to join the community page. Many thanks again for everything and please keep up the good work!

    206
    Reply to Rita Tsang'> Reply

  206. Sri lais

    How about when sharing recipes, we can share something from our culture too not only japanese food. I love japanese food but I wonr have any idea how to create them without searching it online.

    207
    Reply to Sri lais'> Reply

  208. Patti

    Yes, I’d be interested in your community page. I’ve enjoyed reading about your travels in Japan. It may absolutely favorite place to visit — the food is oishikatta, the people kind-hearted, and the scenery breathtaking. Thank for sharing a part of yourself with us.

    209
    Reply to Patti'> Reply

  209. di tria

    the many specialties of Japanese cuisine, although the skewers and sushi are unavoidable, are delicious and we put the mouth water. I always fun to receive your newsletter that makes me discover and opened my eyes to the variety, the flavors and health benefits of Japanese cuisine. The idea of the winner for this month is very friendly and if luck smile at me with the fryer thermometer delights me. But you do not specify on which operate . gas, electricity or induction?
    glad to read you in the newsletter.

    210
    Reply to di tria'> Reply

  213. I am already 67 years old but I loved reading your emails and would like to be able not only to eat but also prepare and cook your recipes. Even if I’m not lucky to receive or win your giveaways, still I am grateful and will deeply appreciate if I could also be a recipient of your free e-books. God bless and more power to you.

    214
    Reply to corazon boyles'> Reply

  233. Gemma

    I love Japanese food and I learn so much from your recipes. The instructions on YouTube are clear and simple to follow. Thank you for sharing yoir recipes and stories from your travels.

    234
    Reply to Gemma'> Reply

  242. Corinne Baury

    Pour moi, avec la cuisine Indienne et Marocaine, la cuisine Japonaise est l’une des plus rafinées au monde ! Et c’est une cuisinière française qui pense ça… 😉 :)) Et non, merci, pas de temps pour la communauté du site.
    For me, with the Indian and Moroccan dishes, the Japanese cuisine is one of the most refined in the world ! And it’s a French cook which thinks that… 😉 :)) And not, thank you, not of time for the community of the site

    243
    Reply to Corinne Baury'> Reply

  256. Elizabeth

    I really enjoy the simple techniques you display in the videos. You make cooking Japanese cuisine so easy and appetizing. My mother is Japanese and her cooking was so delicious. Her umami was the key. I would love to instill that in my cooking. Keep the recipes coming. Love them

    257
    Reply to Elizabeth'> Reply

  267. Alice

    No (but thank you for the option!) to the community page. It is generous of you to offer to oversee another option, but I do good to stay up with your blog and read the recipes that you post.

    268
    Reply to Alice'> Reply

  270. Kurenai Poisson

    Yes, I would love to join the community page. It would be great to get reviews on Japanese restaurants in your neiborhood too. There are so many sushi restaurants popping up but most of them are not true Japanese rest.

    271
    Reply to Kurenai Poisson'> Reply

  281. Leila

    I wouldn’t be interested in joining a community page. One of the many wonderful aspects of your website is the fact that I can quickly pick a recipe to make (knowing it will turn out great) for my family. Unfortunately, my schedule currently doesn’t allow extra time to post pictures and chat with other foodies. thanks again for a great website!

    282
    Reply to Leila'> Reply

  294. Catherine Teoh

    I feel so fortunate that you are so generous to share your recipes and allow us the opportunity to go into the draw for a gift from you!
    The blog will be a good place to share ideas and learn from one another.
    Yes I will join the blog

    295
    Reply to Catherine Teoh'> Reply

  298. Marlina Santoso

    it’s very good idea, and yes i would be happy to join your community page.
    I love traveling and Japanese food, joining this community page will give me more information about Japan, where to go and what food to try over there, and also, I can ask some tips and trick to cook your recipe.

    299
    Reply to Marlina Santoso'> Reply

  309. Ellen Uy

    I’m not that keen about the community website thing because I might not be able to contribute much. But if it’s not required to be present everytime then I don’t mind. I like reading comments and recipes that some of your readers might share.

    310
    Reply to Ellen Uy'> Reply

  314. Henning

    No. While a community to discuss things is a nice idea, I myself would not be a regular contributor. I love the website as a repository of recipes and find the comment fields good additional information.

    315
    Reply to Henning'> Reply

  321. Kimmi

    I’d be interested in a community page. I’m not sure how often I would be able to contribute photos or travel information, but it would be fun connect with other readers of JOC. Thanks for sponsoring the giveaway!

    322
    Reply to Kimmi'> Reply

  342. angela

    First off I would like to thank you for your wonderful recipes and your blogs about Japan, I get to share them with my step-father who is from japan himself, so I ask him do know that area (he hasn’t been there since his younger years). I am hoping to visit in the near future..
    Yes I would like to be part of your community page. Again Thank you for your time in doing what you do.

    344
    Reply to angela'> Reply

  346. Patricia

    Deep fryer with a thermometer – nice.

    Busy with work right now to be a regular contributor to the community page. Thank you for all your sharings, I do like your blog and recipes..

    348
    Reply to Patricia'> Reply

  358. R. Newman

    One of the things I enjoy the most in your blog is the certainty that I am getting authentic Japanese recipes. I am not interested in how other subscribers have modified your recipes, and possibly “Americanized” them. There are many such recipes online. So NO, I would not be interested in a community web page. As it is, you already have a means for us to email you. Let please let us keep this forum simple: you tell us how to cook, we ask questions if needed, and we try out your recipes in our kitchens. Thank you very much for all the good food!

    360
    Reply to R. Newman'> Reply

  365. Tina Mayo

    Yes.

    Personally I’m very interested in more meals that can be made in 30 minutes or less. With kids and family activities it gets really hectic and I refuse to cave in a get fast-food.

    I’m also interested in “best Japanese Restaurants” around the USA. Not all of us can go to Japan but it would be fun to know which restaurants are great from state to state.

    Blessings,

    367
    Reply to Tina Mayo'> Reply

  366. Sonia

    I am unsure about joining a community because I am not sure I would have time to contribute to it. I love japanese curry is there a recipe you really enjoy doing starting from scratch and not from a box. I made Navy curry I loved the recipe it made a LOT of curry.

    368
    Reply to Sonia'> Reply

  375. Lorraine

    I love the recipes and the instructions on how to prepare food. We have enjoyed several traditional recipes. My favorite is Shabu Shabu. I have prepared it for several friends who have gone on to serve it to THEIR friends. Thanks.

    377
    Reply to Lorraine'> Reply

  383. Valerie Sim

    Hi Nami, looks like you and your family are having a great time in Japan. Thanks so much for giving us a glimpse of your mother country. I would want to visit Japan one of these days, hopefully in the not-too-distant future. Cheers, Val

    385
    Reply to Valerie Sim'> Reply

  388. Mai

    I would love to try out your korokke recipes with the oil fryer! 🙂 Yes to the community page. Sounds interesting; especially since I am not on Facebook or Twitter. Thank you!

    390
    Reply to Mai'> Reply

  397. Ana

    I appreciate a lot the fact that you make Japanese cooking easy, you explain the recepies in a way that is very easy to follow and the product is delicious! I also love the pictures so that for me, a first time Japanese cooking follower I can have an idea of what will the final product will look like. Thank you!

    399
    Reply to Ana'> Reply

  398. Ami Cooper

    Thank you for sharing your recipes! My mother is Japanese but was not good about sharing her recipes. She has had a stroke and has aphasia (she cannot speak) and I have been taking care of her and my dad (who also suffered a stroke). Your recipes have brought back a lot of memories and I am able to prepare some meals that my mother used to make.

    400
    Reply to Ami Cooper'> Reply

  404. Stefania

    I read your travel post a lot and in detail and soak it up like a sponge. I would love to go live for a year or 2 in Japan and travel the sights. Your first hand experiences and food suggestions are incredibly valuable to me. I really, really enjoy them. It is sort of like a mini vacation for my mind.
    Thank you very much for this.

    406
    Reply to Stefania'> Reply

  411. Susan Tsukahira

    I love your blog and it has become my go to for Japanese recipes. Your aji is right on and reminds me of my grandmother’s cooking (she grew up in Osaka). Because of this, I’ve referred your site to many of my friends and I’ve also pinned many too! Thank you!!!

    YES, I love the idea of a community page.

    413
    Reply to Susan Tsukahira'> Reply

  417. Charlie

    I think a community is a great idea.
    We can get tips from other readers as well as yourself.
    I love the idea of sharing pictures.

    You are such a lovely giving person. Thank you for the contest.

    Charlie

    419
    Reply to Charlie'> Reply

  429. Yes! I think a community would be fun. My husband works for a Japanese company we’ve been under consideration for relocation to Tokyo a few times. My children and I are all excited about the idea of taking an assignment in Japan and I would love to have support and advice if it ever actually happens. 🙂

    431
    Reply to Kerrie'> Reply

  452. Adrien

    I love japanese food but I am not japanese and have only been cooking it since I met my husband. Thank you for the recipes, they allow me to keep my children in touch with a bit of their culture on a daily basis.

    454
    Reply to Adrien'> Reply

  464. Stuart

    My mother is Japanese 1st generation to USA.
    My first language was Japanese and I was raised on Japanese food.
    Your informative and insightful thoughts on cooking, lifestyle and travel remind me so much of my growing up. Reading your Blog and cooking your recipes bring back forgotten flavors and memories from many years ago.
    thank you very much!
    Stu
    “Travel is part of your education “- Phoebe Omullane

    466
    Reply to Stuart'> Reply

  467. Mae

    Yes, a community page to share with others about Japanese food is an excellent idea. There is a similar platform on another food website, but it is international and most of the food items are not to my liking. I particularly like Japanese food and to some extent Chinese, Vietnamese and Thai food.

    469
    Reply to Mae'> Reply

  472. Carissa

    Yes! Would love to join a community page. Will be traveling to Tokyo in a couple of months and would love recommendations on where to eat and the best places to shop for kitchen items like the deep fryer 🙂

    474
    Reply to Carissa'> Reply

  490. tina brown

    yes love the idea of a community page i sometimes get the chance to travel a lot and love to swap ideas with people from different countries on what to eat and where in the vegetarian line, nami you were so helpful with good restaurants when i went to japan so this idea really appeals to me. also swapping recipes is good we had a meal in japan that i asked you what it was a nd you told me so we have tried to cook here, their is no way would of known otherwise so the community page overall excelent ideas

    492
    Reply to tina brown'> Reply

  492. Sandy

    Love your website, especially the recipe for baked tonkatsu. Thank you for simplifying Japanese recipes making them easy to make anytime!

    Not interested in joining the community page but would like access in case I want to check out the news.

    494
    Reply to Sandy'> Reply

  494. Unfortunately I am too busy right now for a community page but I LOVE your website! I made the miso salmon tonight, one of my favourites. 🙂 And I’ll keep my fingers crossed for this contest…

    496
    Reply to Imre'> Reply

  499. Greg

    Surely YES!

    I had some misconceptions but I didn’t feel I’d get any replies if I commented on some of your old posts (which I presume don’t get *that much* attention, so something like Q and A would be nice 🙂

    501
    Reply to Greg'> Reply

  503. Stephanie

    Hey Nami! I tried the cabbage rolls today :)) really tasty ! Didn’t look as tasty as yours so no picture haha anyways the forum sounds amazing so yes please :))

    As for the competition the deepfryer sounds amazing. My husband comes from the Balkan and they love their fried food so that would make his life easier 😉

    Enjoy Japan still a bit

    Hugs

    Stephanie

    505
    Reply to Stephanie'> Reply

  508. Kristin

    Really love your work, Nami. It is a cut above so many other sites out there, as are your email updates.

    Yes to the community page, however, I would be one of those who look at the page but not post to it.

    510
    Reply to Kristin'> Reply

  509. Arlene

    I am new to your blog, but am loving it. I am a Japanese-American who loves all of your recipes and words. My grandmothers are no longer here to help me recreate my past with food!

    511
    Reply to Arlene'> Reply

  514. Arezu Suzawa

    こんにちわなみこさん、
    須沢アレズと申します。よろしくお願いします。
    なみこさんのJOCのレシピは本当に助かります。レシピの説明は簡単で分かりやすいし、さらに美味し日本のこだわりの味します。お子様もなみこさんのメニューにとってとってもお気に入りです! ^ ^
    次のレシピを楽しみににしてます!
    ありがとうございます!

    516
    Reply to Arezu Suzawa'> Reply

  519. Alicia Leguizamon

    Im interested, it would be good if the community page would accept entries in other languages as well as in english (Im from Argentina and I believe it could increase the amount of users and user experience if we could share tips in our mother languages).
    Thanks for the good work so far!

    521
    Reply to Alicia Leguizamon'> Reply

  522. Lesley Anne Eneres

    My daughter just started Kinder in school and I find bento-ing very useful since I am always reminded to pack complete healthy snack/lunch. my husband was excited whenever he sees my daughter’s kawaii bento box. As such, I also make him bento. He appreciates the simple dishes in your site. thank you and more power!

    524
    Reply to Lesley Anne Eneres'> Reply

  526. Kirsty

    I love the community idea. I am a new cook and while most of your recipes are easy and delicious, sometimes I dont get it right and I dont know why! Was the oil too hot or cold, was the batter too thick?Having a place to ask advice would be great!

    528
    Reply to Kirsty'> Reply

  527. cree monaghan

    Yes. would love to be part of a community. Particularly exciting for me is to get some help sourcing ingredients (I live in Western Australia, Australia) and to learn about traditional and local Japanese recipes.

    529
    Reply to cree monaghan'> Reply

  533. Jess

    I would love to join something like that! It might help identify foods that I tried while in Japan but don’t know the name to necessarily. Besides, it’s a great way to meet people who shared similar “tastes” 😛

    535
    Reply to Jess'> Reply

  543. Tammy

    Probably won’t join because I don’t normally comment and share things, but I’m the type who would like to read about the comments and experiences of others! So I think it’s still a great idea for those who are more likely to comment 🙂

    545
    Reply to Tammy'> Reply

  546. Patricia Denoga

    Love the recipes on the site = have tried the ginger pork snd chicken katsu, and have had great luck with the tofu recipes.
    It’s so funny, my cousin and I were talking blogs and recipes – only to find out we are both subscribed to your blog! We are both lucky to be here in Asia where there’s access to Japanese food items!

    548
    Reply to Patricia Denoga'> Reply

  548. Julia

    Yes, I’d like to join the community page.

    We can post pictures of the Japanese food we like (or find it a bit strange) in the cities we live in or the places we travel to. It’ll be interesting to know how Japanese cuisine, or its culture at large, is interpreted and presented worldwide.

    550
    Reply to Julia'> Reply

  550. Diana Cote

    Yes, I would live to join one. I don’t really know anyone that’s very interested in making their own Japanese food at home and I would love to learn more and find others with similar interests. 🙂

    552
    Reply to Diana Cote'> Reply

  557. Joy

    Hi Nami,
    Glad you are having great family bonding in Japan! Really enjoying all your postings about your travels and your delicious recipes! Thank you so very much. 🙂
    Happy to join your website’s community page. Great idea!
    Regards,
    Joy

    559
    Reply to Joy'> Reply

  571. Fernie

    Yes. I feel that it’d be helpful for me to join a community page in this website. I’m still a beginner in cooking and I think that a community page is a good platform for readers and fans to share their problems or ideas related to cooking.

    573
    Reply to Fernie'> Reply

  572. Jim Cowan

    Would love to win the Tamagoyaki pan. I’ve enjoyed your recipes, and your posts with pics of your travels. The cookbook is a great bonus as well. Thanks for providing all you do to the cooking community.

    574
    Reply to Jim Cowan'> Reply

  598. Colleen

    My father visited Japan when he was 22 years old in the 40’s. From that young age he fell in love with the people and food! Our home was decorated in Japanese style and he loved to eat Japanese food. We have been seeking recipes and found YOU! Hurray!!!! Delicious and fun ways to cook! Thanks so much for doing what you do!

    I will decline the community. Thanks though.

    600
    Reply to Colleen'> Reply

  604. Dorothy. lin

    Since my husband passed away last year l make myself busy by joining senior centers n making new friend.Your idea on having a community page is a wonderful idea .One more thing to keep me busy.Thank you

    606
    Reply to Dorothy. lin'> Reply

  608. Ma Lyn B Salvador

    You have such a good heart to share to much of your God given talents. I find your recipes amazingly easy to understand and follow. The accompanying pictures made them all enticing to do.
    May you continue to be blessed.
    My best.

    610
    Reply to Ma Lyn B Salvador'> Reply

  609. Ma Lyn B Salvador

    You have such a good heart to share so much of your God given talents. I look forward reading your stories and easy to understand recipes. May you continue to be blessed as you make a difference in the lives of so many.

    My best.

    611
    Reply to Ma Lyn B Salvador'> Reply

  616. Peggy Otto

    I visited Japan in 2013 when I visited my son and loved every minute of it! I loved the food and culture and would love to visit again. I really want to recreate slot of the dishes I had there and that is why I follow your cookbook. I need all the help and guidance you can give me . Thanks. Peggy

    618
    Reply to Peggy Otto'> Reply

  619. Shirley Tan

    1. Yes.
    2. Would be good for us to share our experiences/recipes say on a same theme like eg. July for asparagus
    3. Would be helpful if we can learn from one another or ask for advice eg why is my doriyaki so burnt and not nicely brown?

    621
    Reply to Shirley Tan'> Reply

  626. janet h

    YES I would be honored to join your community. my friends are always asking me where, what, and how. now I send them here. your site has helped me save so much time. now I don’t have to look thru my recipes that I have been collecting since I was 13 i’m now 58 it’s a lot of written 1s. now I just come here. thank you so very much

    628
    Reply to janet h'> Reply

  629. Shanice

    Yes! However I think I’d more probably be referring the travel information through the community page rather than contributing as I’m still a student and has yet to have as much travel experiences. But it’s a great idea to collaborate travelers and food lovers around the world to share their experiences! 🙂

    631
    Reply to Shanice'> Reply

  633. Ken Cameron

    Hello Nami,

    Yes please include me in you community page.
    I think it is a great idea for people who enjoy Japanese culture your blog.
    I am sure that you will have many contributions.

    Best regards,

    Ken

    635
    Reply to Ken Cameron'> Reply

  634. Naseera

    YES!!

    I think a forum like that will be an awesome idea – it is definitely needed.

    Yesterday, I had tofu that was probably in the fridge too long. There is very little out there about tofu that has gone bad and whether you can still eat it so I think this forum will be great

    636
    Reply to Naseera'> Reply

  635. Aini

    Yes, I would love to join though I might not be contributing much but would love to read what others are commenting/discussing.
    The community can be a good platform for your worldwide fans/readers to come together to share pictures, improvisation on your recipes (due to lack of ingredients, personal preference, etc), where to buy Japanese ingredients, etc.

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  641. Cassandre

    Hello Nami
    Thanks for this giveaway 🙂 Hope your holidays in Japan are great !

    Your idea of a community page is very good. Maybe you could add informations about asian shops around the world ?

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  645. Kay Lin Lee

    I love your website. The recipes are all so very precise and very delicious and the pictures so appetising. I am a Singaporean living in China, so am always looking for inspiration for different types of cuisine. Keep the recipes coming! Thank you! and God Bless!
    (And sorry, no, I’m not interested in the community page as I think it will take up too much time.)

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    Reply to Kay Lin Lee'> Reply

Never miss a recipe!