Let’s enjoy a bowl of miso soup every day! Here is the collection of our easy and seasonal miso soup recipes, from the classic Tofu and Wakame to summertime favorite Tomato Miso Soup.
In Japan, miso soup is a daily ritual—many of us enjoy it every day, sometimes twice. Because it’s made with seasonal ingredients, each bowl reflects the changing seasons and reminds us to appreciate nature’s bounty.
Whether it’s the classic Tofu and Wakame Miso Soup or a refreshing summertime Tomato and Tofu Miso Soup, I hope you’ll join me in celebrating each season with a comforting bowl—perfect for breakfast, a light lunch, or as part of your Ichiju Sansai (one soup, three dishes) dinner.
Easy Miso Soup Recipe for Beginners!
- Easy Miso Soup (10 Minutes!)
- My son shows how to make it in this video.
Classic Miso Soup Recipe
- Homemade Miso Soup — You can learn everything about miso soup in this post!
🌸 Refreshing Miso Soup for Spring
- Clam Miso Soup
- Cabbage and Onsen Tamago Miso Soup
- Bacon Asparagus Miso Soup – v. adaptable
- Spicy Pork and Bean Sprout Miso Soup
🌻 Light Miso Soup for Summer
- Cold Miso Soup (Hiyajiru) – v. adaptable
- Tomato and Tofu Miso Soup – v. adaptable
- Natto Miso Soup with Okra – v. adaptable
🍂 Hearty Miso Soup for Autumn
- Kabocha Miso Soup – v. adaptable
- Nameko Mushroom Miso Soup – v. adaptable
- Kenchinjiru – vegan
❄️ Cozy Miso Soup for Winter
- Miso Soup with Yuzu Kosho – v. adaptable
- Miso Soup with Enoki Mushrooms and Ground Sesame – vegan
- Sanpeijiru (Salmon Miso Soup)
- Tonjiru (Pork and Vegetable Miso Soup)
- Daikon and Fried Tofu Miso Soup – v. adaptable
- Kale Daikon Miso Soup – v.
Year-Round Classic Miso Soup
- Tofu and Wakame Miso Soup – v. adaptable
- Vegetable Miso Soup – v. adaptable
- Vegan Miso Soup – v.
- Homemade Instant Miso Soup – v. adaptable