Let’s Cook Japanese Food! Cookbook Giveaway (Worldwide) (Closed)

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  • Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.com

    For those who love to eat Japanese food but are a bit intimidated by unfamiliar Japanese ingredients and cooking process, Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes by Amy Kaneko is a wonderful cookbook to own in your kitchen!  Today I’m excited to give away this cookbook to one JOC reader!

    Let's Cook Japanese Food | Easy Japanese Recipes at JustOneCookbook.com

    Amy’s cookbook provides popular Japanese home-style recipes and helps you become more knowledgeable about Japanese cooking.  At the end, you and your family’s tummies will be well-satisfied.

    Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.com

    Amy is an American married to a Japanese husband and she learned Japanese cooking from the best—her mother-in-law and sister-in-law.  Her cookbook brings her culinary experience to your kitchen.  Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food!

    Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.com

    Home-style Japanese cooking is demystified in this refreshing and informative cookbook.  Amy presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos.

    Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.com

    The recipes themselves are a mix of family favorites and restaurant dishes Amy learned to recreate at home, from the familiar foods available in Japanese restaurants in the U.S. to Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshoku dishes combining Japanese and Western influences, like Curry Rice, and Omurice, an omelet stuffed with tomato-y chicken fried rice.

    Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.com

    In a helpful glossary, Amy identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen.  Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on Amy’s time living in Tokyo.

    Let's Cook Japanese Food Giveaway | Easy Japanese Recipes at JustOneCookbook.comGIVEAWAY RULES:

    • Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.
    • This giveaway contest closes on Sunday, April 16, at 12 p.m. PST and is open to everyone worldwide!
    • One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).
    • The winner is required to respond within 48 hours to claim the prize.

    HOW TO ENTER:

    The more tickets/comments left on this blog post will increase your odds of winning!  Good luck!

    Ticket 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.

    Ticket 2 (Optional): Follow Amy’s Instagram and then leave a separate comment below on this post.

    Ticket 3 (Optional): Like my Facebook and leave a separate comment below on this post.

    Ticket 4 (Optional): Follow my Instagram and then leave a separate comment below on this post.

    Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.

    Full Disclosure: This giveaway is sponsored by Weldon Owen. 

    *****

    Thank you for participating this giveaway!  The winner is…

    Winner

    Congratulations Lily (#13)!  I will contact you shortly.

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