For those who love to eat Japanese food but are a bit intimidated by unfamiliar Japanese ingredients and cooking process, Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes by Amy Kaneko is a wonderful cookbook to own in your kitchen! Today I’m excited to give away this cookbook to one JOC reader!
Amy’s cookbook provides popular Japanese home-style recipes and helps you become more knowledgeable about Japanese cooking. At the end, you and your family’s tummies will be well-satisfied.
Amy is an American married to a Japanese husband and she learned Japanese cooking from the best—her mother-in-law and sister-in-law. Her cookbook brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavors, you won’t believe how simple it is to make real Japanese food!
Home-style Japanese cooking is demystified in this refreshing and informative cookbook. Amy presents her acquired knowledge in an appealingly designed book with Japanese graphic motifs and color photos.
The recipes themselves are a mix of family favorites and restaurant dishes Amy learned to recreate at home, from the familiar foods available in Japanese restaurants in the U.S. to Japanese home-style favorites, like Gyoza and Tempura, as well as Yoshoku dishes combining Japanese and Western influences, like Curry Rice, and Omurice, an omelet stuffed with tomato-y chicken fried rice.
In a helpful glossary, Amy identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with boxes that highlight Japanese traditions and recollections on Amy’s time living in Tokyo.
GIVEAWAY RULES:
Please Note: Your email for the comment entry has to match with your email address in my Email Newsletter Subscription mailing list.This giveaway contest closes on Sunday, April 16, at 12 p.m. PST and is open to everyone worldwide!One (1) winner will be selected via Random.org and contacted via email, so please include a valid email address in the email address entry box (please double check your spelling!).The winner is required to respond within 48 hours to claim the prize.
HOW TO ENTER:
The more tickets/comments left on this blog post will increase your odds of winning! Good luck!
Ticket 1 (Required): Subscribe to Just One Cookbook Email Newsletter if you haven’t and leave a comment below on this post.
Ticket 2 (Optional): Follow Amy’s Instagram and then leave a separate comment below on this post.
Ticket 3 (Optional): Like my Facebook and leave a separate comment below on this post.
Ticket 4 (Optional): Follow my Instagram and then leave a separate comment below on this post.
Ticket 5 (Optional): Subscribe to my YouTube channel and leave a separate comment below on this post.
Full Disclosure: This giveaway is sponsored by Weldon Owen.
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Thank you for participating this giveaway! The winner is…
Congratulations Lily (#13)! I will contact you shortly.
And on YouTube! 😀
Got you on Facebook!
I’ve been eyeing this book for a few weeks! It sounds great!
Chanko! So good!
Love cookbooks.
I love learning different recipes!
I am a 79 year old lady who loves to cook . I love sushi, just tried it 2 years ago also have (THE JAPANESE GRILL) BY TADASHI ONO & HARRIS SALAT. Great read and still trying to find ingredients without going to major city. have tried a couple of your recipes YUM ,will try lots more Not a computer person . Thank you
Your YouTube channel makes things so much easier.
I’ve liked your Facebook page, great as usual.
I love your email newsletter. : )
Japanese food is very comforting.
Instant Pot recipes please
Oh! And I just followed your Facebook page too. 🙂
This looks like a great book! Thanks for sharing it!
Would love tow in this cookbook, thanks!